Koffee Patiss in Wollongong Menu

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Koffee Patiss in Wollongong has no menu available, but can choose from many other options such as TOAST or LOCAL FRUIT & NUT LOAF from Lettuce B. Frank. Co May Vietnamese Restaurant offers many options including ●Noodle dishes and Tom Yum Noodle Soup. Napoli Pizza includes a wide range like Cheese or Salami. Garlic Bread and Pane di casa roll with extra virgin olive oil and balsamic vinegar from . La Cucina offers Diggies and THE DIGGIES GRAZING PLATE (for 2ppl).

Nearby Sample Menus

Pizzetta al aglio M $11 L $15
- Fresh garlic and olive oil
Garlic prawns M $18.8 L $28.5
- Prawns in spicy tomato & garlic sauce
Calzone $18.00 / $23.00
- Mozzarella, napoletana sauce, & your choice of 3 fillings
Lasagna al forno $17.8
- Homemade lasagne served with a rich tomato & meat sauce
Penne napolitana $16.8
- Small tube pasta in traditional napoletana sauce with garlic, basil & olive oil
Scaloppina al funghi $25.8
- Pan fried veal or pollo funghi with a white wine, mushroom and cream sauce
Supreme $16.00 / $21.00
- Mozzarella, ham, mushroom, capsicum, onions, black olives & napoletana sauce
Milanese $25.8
- Crumbed veal steak

Crumbed Lamb Cutlets w. gravy $19.80/$23.80
Lamb & Rosemary Sausage w. gravy $15.00/$18.00
Salt & Pepper Squid (GF) $17.00/$20.00
Banger & Mash $9.00
- Served with mash & gravy
Vegetarian (v) $16.00/$18.00
- Potato, halloumi, rosemary & roquette
350g Scotch Fillet Steak $27.50/$33.00
- w. mash, onion rings & jus
Catch of the Day $25.00/$28.00
Grilled Chicken Salad (GF) $16.00/$19.00
- w. Beetroot, pumpkin, feta, walnuts & rocket

Lemongrass with Chilli -
Coconut Juice $4.00
King Prawn and Seafood $12.50
Curry Puff (4) Curry pork mince wrap in puff pastry $6.00
Spider (Choice of soft drink with scoops of vanilla ice cream) $4.50
Combination $12.00
English Tea $3.00
Lemon, Lime & Bitter $3.50

-Curried Lamb + Rice $18.00
-Chicken Ginger Shallot + Rice $12.00
-Chinese Vegetable Combo (Ck+Bf+Pk) + Rice $12.00
-Sizzling Prawn or Seafood $18.00
-Combination (Ck+Bf+Pk) Oyster Sauce $16.00
Special (Beef+Chicken+Pork+OR+Pork MeatBall) $12.00
- Vermicelli with Pork, Beef, Chicken, Spring roll, Pork meat ball served with bean sprouts, pickled carrot, lettuce, cucumber, mint, peanut & fish sauce.
-Chicken or Beef or Pork $11.00
-Lemongrass Chilli Chicken $16.00

Lamb Bhuna (Semi-Dry- Med) (GF) (DF) (NF) $17.99
- Marinated diced lamb cooked with tomato, onion, ginger, Garlic paste, and chefs special herbs
Vegetable Spring Rolls (4 pcs) (CG) (NF) (DF) $6.99
- Vermicelli, carrots, bamboo shoots wrapped in a pastry and deep fried. Served with sweet chili sauce
Paneer Butter Masala (Mild) (GF) (NF) (CD) $16.99
- Cottage cheese cooked in a rich tomato based cashew nut sauce, finished with cream. Popular amongst the Vegetarians in northern parts of India
Goan Fish Curry (Hot) $19.99
- Fresh ling fillet cooked in onion, tomato-based sauce with special blend of Goa and touch of tamarind and coconut cream
Chicken Tikka (4 pcs) (GF) (NF) (CD) $11.99
- Boneless chicken morsels marinated in spiced yogurt cooked tenderly in the Tandoor
Mango Chicken (Mild) (GF) (CD) (NF) $17.99
- Boneless tender pieces of chicken prepared in very mild creamy gravy with a touch of mango
Methi Malai Chicken (Mild) (GF) (CD) (NF) $17.99
- Boneless chicken fillets cooked with fresh fenugreek leaves and cream with chef’s special spice
Prawn Chilli (Med - Hot) (GF) (NF) (DF) $19.99
- Stir-fried shelled prawns with capsicum and onion in Chefs secret chili sauce

Mince Pork Wraps $20.00
- garlic and herb minced pork
Seafood Noodle Soup $15.00
- prawn squid calamari meatballs & fishcake
Pork Rice paper rolls 2 $7.50
Mixed Entree $7.00
- 2 spring rolls 1 dim sim & 1 prawn toast
King Prawn omelete $18.00
Pork Chop 1 Noodle soup $14.00
Crispy Skin Chicken Noodle soup $13.00
Steamed Dim Sim 4 $7.00

Granola $10
Fritters - of Sweet Corn, Fennel & Haloumi with Onion Marmalade, Soya Bean Salad & 2 Poached eggs $15.0
Beer on Tap $7.0
Fresh Seasonal Juice $6.0
Quaker Oats - Light milk porridge with chai poached pears, cinnamon sugar & seeds $12.0
Oats Light milk porridge, poached pear, seeds $10
Toast - Woodfired Organic Sourdough, Grain, Turkish or Gluten Free with Jam, Honey, Peanut Butter or Vegemte $5.0
Salad Of warm braised lentils & roast beetroots, house pickled beans, shaved fennel, danish fetta, fresh herbs & leaves finished w pommegranate vinaigrette $14.0

Main courses
- -Lemongrass & Peppercorns Beef / Grilled Honey Chicken / Green Curry Seafood / Jasmine Rice / Endless Stream Rice For Everyone
-whole fish
- Crispy fried whole Barramundi and topped with chef's Special ginger sauce.
Yum seafood salad $19.50
- Mixed seafood cooked with onion and shallot, Then blended with chilli, lemon juice, Fish sauce, coriander and mint leaves.
Phed ob $17.50
- Roasted duck with special Thai gravy sauce, Accompanied with green vegetable and pickle ginger.
Pad sam krasat $19.90
- Fresh king prawns, fish fillet and chicken lightly battered And deep fried till crispy, stir fried with cashew nuts, shallot, Dry chilli and water chestnuts.
Jasmine rice (per person) $3.00
Mixed entrée (one of each) $8.90
- Spring roll, Curry puff, Calamari ring, Satay chicken.
Crying tiger $8.90
- Beef slices, lightly grilled served with special sauce.

SALT BAKED BEETROOT $28.00
- KOMBU, FENNEL, VINE TOMATOES, HOUSE RICOTTA, SEA LETTUCE
NZ SAIKOU KING SALMON (MT COOK) $24.00
- YUZU GRANITA / WHITE SOY / PICKLED KOHLRABI
KUROBUTA RARE BREED PORK CHOP $34.00
- SALT BAKED CELERIAC / BLACK GARLIC / NORI BUTTER
MUSHROOMS AND GRAINS $27.00
- CAULIFLOWER, KOREAN BLACK GARLIC, LEAVES, RAW, COOKED & FERMENTED MUSHROOMS
HIRAMASA KINGFISH $25.00
- CULTURED CREAM / FARRO / NORI / BLOOD ORANGE
SPICED CAULIFLOWER $16.00
- CANDIED WALNUTS, MINT CULTURED CREA
DAVID BLACKMORE FULL BLOOD WAGYU RIB BLADE (BMS 9) $42.00
- BARLETTA ONIONS, TAMARI & MUSTARD SAUCE, LEEK
CRISPY SKIN HIRAMASA KINGFISH $38.00
- CARROT DASHI / SEA GREENS

Veal saltimbocca with proscuitt9o and sage in a creamy sauce $22.90
Garlic Bread $4.50
Veal fungi in a creamy mushroom sauce $22.90
Oven roasted chicken breast served with a traditional Sicilian caponata of eggplant, red onion and capers (gluten free) $22.90
Spaghetti bolognaise in a traditional beef and tomato ragu $19.90
Risotto of salmon, asparagus and soft herbs (gluten free) $21.90
House made lasagne layered with a traditional beef ragu and three cheese sauce $19.90
Rosemary roasted potatoes $7.00

Prawn & Avocado Salad $17.90 / $25.90
- Cooked King Prawns & Avocado topped on mixed Leaf salad with crispy noodles & white wine dressing
Chips $5.50
Wedges $7.50
- With Sour Cream and Sweet chilli sauce
Ribeye $34.90
- Cooked to your liking, served on fries and salad or Mashed potatoes & vegetables. With a choice of Sauce (Dianne, Pepper, Mushroom, gravy)
Cherry Cheesecake Tart $10.50
-Kilpatrick oysters $17.90 / $29.90
●Ice cream
DESSERTS-All Cakes served with Ice cream.

SAMOSA A short pocket pastry filled with vegetable and spices, served with mint sauce. $6.50
CHENNAI MURGEE Chicken marinated in South Indian spices flavoured with curry leaves and prepared in traditional mud-pot. $14.00
BAINGAN CURRY Semi roasted eggplant cooked with exotic spices and peas until tender. $12.50
GOBHI PAKORA Cauliflower fritters cooked in chickpea flour and spices. $6.50
BARRAH KEBAB Lamb cutlets marinated in spices and aromates, skewered and broiled in Tandoor. $16.00
PULAO NOORMAHAL Saffron rice with fruit and nuts. $4.50
CHANA MASALA Chickpeas curry cooked in tomato, onion, ginger, and green spices. $12.50
GRILLED VEGETABLES Vegetables like capsicum, onions and tomatoes grilled in tandoori Oven. $6.50

Spring rolls $12.90
Vegetarian (V) $10.90
Duck salad $18.90
- (Roasted duck with cucumber, cherry tomato, carrot, onion, pineapple and chef’s special dressing)
Stir-fried with oyster sauce & Jasmine rice Mixed seafood $14.90
Beef special $12.90
Tofu & Mushroom $13.90
Lotus salad $13.90
- (Prawn & chicken with lotus stems, cucumber, mixed herbs)
Prawn cracker $4.00

Banana Bread $4.00
Muffins $4.00
Big Brekky $16.00
- fried bacon eggs hash brown roast tomatoes mushrooms toasted sourdough and sausage
Raisin Toast $3.50
Bologna $8.50
- salamiolive tapenade sundried tomato & swiss cheese
Brekky Bruschetta $13.00
- bacon on sourdough fried eggs bruschetta mix and finished with a balsamic reduction
Fried Bacon and Eggs $13.00
- with toasted sourdough roast tomatoes and mushrooms
Homemade Granola $11.00
- with honey and coconut yogurt

Oven Roasted Herb & Garlic Mushrooms $6.00
Black Angus Scotch Fillet $30.00
- (Riverina, SW NSW) 350g
Baby Back US Pork Ribs $30.00
- served with beer battered chips, onion rings & American slaw
Deconstructed Beef & Bean Nachos $17.00
- Bucket of beef & bean mince, corn chips, guacamole, cheese, sour cream & sweet chili sauce
Vegetarian $16.00
- Selected char grilled, roasted vegetables & artichoke
Little Creatures Pale Ale Battered Onion Rings $4.00
Smoked salmon & green prawn $21.00
- capers, red onion & camembert
Peri Peri Chicken $17.00
- cherry tomato, capsicum & mint yogurt