Address
Crown Central, Wollongong, NSW 2500
Koffee Patiss in Wollongong Menu
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Koffee Patiss in Wollongong has no menu available, but can choose from many other options such as TOAST or LOCAL FRUIT & NUT LOAF from Lettuce B. Frank. Co May Vietnamese Restaurant offers many options including ●Noodle dishes and Tom Yum Noodle Soup. Napoli Pizza includes a wide range like Cheese or Salami. Garlic Bread and Pane di casa roll with extra virgin olive oil and balsamic vinegar from . La Cucina offers Diggies and THE DIGGIES GRAZING PLATE (for 2ppl).
Nearby Sample Menus
- King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Carrot, broccoli, celery, baby corn, mushroom, bamboo shoot, choy sum and crispy egg noodle. $19.00
- King Prawns/Seafood (King prawn, calamari, fish ball & fish tofu) - Ginger, onion, broccoli, carrot, baby corn & cauliflower. $18.00
- Bo N?ong Ngói (Lemongrass Beef) (Do-it Yourself) (Small/Large) Lemongrass beef & peanut on a hotplate, served with rice paper, vermicelli, lettuce, carrot, cucumber and fish sauce. $20.00/$22.00
- King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Choy sum, carrot, onion cabbage, mushroom, bamboo shoot and tofu. $19.00
- Iced Coffee or Coconut Juice $3.50
- Pork / Chicken / Beef - Broccoli, celery, capsicum, onion & carrot. $16.00
- Pork / Chicken / Beef - Ginger, onion, broccoli, carrot, celery, mushroom, cabbage, baby corn & bamboo shoot. $16.00
- Pork / Beef (Braised only) - Tomato, celery, cucumber, onion, carrot and pineapple. $16.00
- 12 dumplings in a serve (Sorry we do not mix varieties.)
- Mini Custard
- Cakes and Slices
- Cakes and slices vary daily depending on availability. Check the desert board for updates and special sweets or ask the staff. We usually have cheese and mud cake.
- Green Spinach, Pork, & Prawn (3 per serve)
- Tom Yum Pork (3 per serve) new
- Steamed in a basket / 2, 3, or 4 per serve
- Steamed Rolls $4.00
- Choice Of Any If These Fillings: Beef, Chicken, Seafood, Beans Or Spinach
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Jalapeno $9.90
- Imported jalapeno chillies with sour cream and spices
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Chilli Con Queso $9.90
- Combination of red sauce and tasty cheese
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Chimichanga $21.00
- Soft flour tortilla with filling of your choice, red sauce and melted cheese, breaded and deep fried to perfection
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Guacamole (In Season) $9.90
- Traditional recipe with avocado, sour cream and spices
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Chilli Verde $19.90
- Our hottest dish, beef, typical spices and jalapeno chillies
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Enchilada Poblana $19.90
- Soft corn and flour tortilla with filling of your choice, red sauce, melted cheese
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Pork In Achiote Sauce $21.00
- Slow cooked tender pieces of pork marinated in anato seeds, capsicums and onions
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Spaghetti Napolitana
- with parmesan cheese and fresh basil
- Mornay 1 dozen $29.90
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HOT:
- whole baked lobster, scallops in shells, oyster mornay, oyster kilpatrick, black mussel arabiata, grilled fish fillet, crispy semolina squid, prawn cigars, baby octopus, Moreton Bay bugs and potato fries
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Chef's desset tasting plate for two $24.80
- accompaniment with assorted sweets and sorbet
- Combination Oyster plate of your choice 1 dozen $32.90
- Barbequed with lemon and garlic butter
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Scallops in shells $22.60
- with chorizo, orange, pinenut, fennel and verjuice dressing
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Hot:
- Grilled fish fillet, scallops in shells, prawn cigars, crispy semolina squid, Moreton Bay bugs, baby octopus and potato fries (Add 1/2 baked lobster at market price)
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Penne Napoletana $14.50/$17.50
- House-made Napoletana sauce, parmesan cheese, tossed with penne pasta
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Chicken Caesar $15.70/$18.80
- Cos lettuce, bacon, croutons, boiled egg & caesar dressing Topped with grilled chicken & parmesan
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Roast of the Day (GF) $15.00/$17.00
- w. seasonal vegetables
- Beer Battered Fish & Chips $14.00/$16.80
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Banger & Mash $9.00
- Served with mash & gravy
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Bowl of Chips (shoestring or 13mm) $3.50/$4.20
- Served with house-made sauce
- Garlic Bread (v) $4.50/$5.00
- Mash & Gravy (v) (GF) $4.50/$5.50
- -Lemongrass Chilli Prawn or Seafood + Rice $13.00
- -Cashew Tofu + Rice $11.00
- -Cashew Chicken $16.00
- ●Chicken with honey or plum sauce
- -8. Caramelised Pork, Beef, Chicken or Combination.
- -Combination (Ck+Bf+Pk) Oyster Sauce + Rice $12.00
- -Tofu Chinese Vegetable $15.00
- -Combination (Ck+Bf+Pk) Ginger Shallot + Rice $12.00
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Sagwala (Mild - Med) (GF) (NF) (DF) $17.99
- A house special mild beef curry cooked with potatoes and a hint of fenugreek leaves and coconut cream
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Malai Kofta (Mild) (GF) (CN) (CD) $16.99
- Vegetable dumplings made from potatoes and cottage cheese finished in korma sauce with a touch of cashew nuts.
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Lamb Rada (Med) (GF) (NF) (DF) $17.99
- Over nightly marinated Diced lamb cooked in tomato onion gravy with Roasted mincemeat and chef’s special blend and herbs
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Palak Paneer (Mild- Med) (GF) (NF) (CD) $16.99
- Tempered puree of fresh leafy English spinach cooked with cottage cheese and finished with fresh cream
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Korma (Mild) (GF) (NF) (CD) $17.99
- A mild preparation of meat with ground roasted cashew nuts, hint of spices and fresh cream
- Pistachio Kulfi (CD) (GF) (NF) $6.99
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Paneer Chilli (Med-Hot) (GF) (NF) (CD) $16.99
- Stir-fried cottage cheese with capsicum and onion in the Chefs secret chili sauce
- Berry Crumble (CG) (CN) (CD) $8.99
- Gyu Don Thinly sliced beef with onion served on a bed of rice $12.00
- - Assorted Sashimi - Small $16.00
- - Chicken Katsu $6.50 / $12.00
- Teriyaki Sweet soy sauce marinate -
- - Tofu $11.00
- - Vegetable $6.00 / $11.50
- Teriyaki Chicken Udon Cooked chicken pieces infused in Udon soup $11.50
- - Chicken $11.00
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Chicken Princess $24.90
- Pan seared chicken breast topped with creamy garlic prawns Side of smoked salmon, served on a bed of mashed potatoes and vegetables
- ●Cakes
- Dutch Apple Pie $10.50
- Mud Cake $10.50
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Surf & Turf $42.90
- Ribeye steak cooked to your liking, topped with creamy King prawns with a side of oysters Natural & Cooked prawns, with a side of fries
- Ice cream without topping $3.50
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Kransky $16.90 / $25.90
- Served with garden salad and your choice of Hot English mustard or sauerkraut
- Vegetables $5.50
- Chicken thigh or breast $10.90
- Special fried rice $12.00
- Prawn & Chicken $12.90
- Prawn & Pork $8.90
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Beef salad $13.90
- (Cucumber, carrot, bean sprout, onion, mixed herbs and flavorful lime dressing)
- Combination $14.90
- Prawn cracker $4.00
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Duck salad $18.90
- (Roasted duck with cucumber, cherry tomato, carrot, onion, pineapple and chef’s special dressing)
- Grilled chicken tenderloins and salad 8.00
- Oysters
- Chicken Kiev 17.00
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Sate Chicken Skewers 12.00
- 4 x Malaysian peanut sauce skewers
- Sirloin steak and salad 8.00
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Veal Valentio 25.00
- Pan-fried medallions, field mushrooms, artichokes, fresh garlic cream
- Rump Steak - 350g 16.00
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Warm Thai Beef Salad 20.00
- Marinated beef strips, bean shoots, Asian greens, herbs, nam jim dressing
- Soft vanilla meringue w’ compote of fig- apricot and mascarpone $12.9
- Grain fed beef - MSA certified - Black angus eye fillet (250g) $32.9
- Dukkah crusted tuna fillet w’ wilted spinach roasted potato and lime hollandaise $31.9
- Seared scallops w’ infused basil oil charcoal salt-crisp spanish prosciutto $18.9
- Chateaubriand: 700 gms of centre cut of black angus beef cooked to your liking w’ a panache of seasonal vegetables, potato pave glazed dutch carrots, hollandaise and sautéed mushrooms to share $85
- Smoked trout and watercress salad w’ dill-zucchini fritters and avocado ice-cream $15.9
- Pumpkin and fetta batard w/ evo and aged balsamic $6.9
- Quinoa vegetable salad, roast pumpkin asparagus zucchini w’ spiced greek yogurt $15.9 / $23.9
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Soup of the Week $10.00
- Served with sourdough
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House Made Granola $10.00
- In-house Granola, topped with seasonal fruit, and yogurt served with your choice of milk
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Warm Quinoa Salad $15.00
- Tri Quinoa, with fresh radish, oven roasted red onion, rocket, topped with feta, crushed walnuts and a vinegar dressing ADD TURKEY or CHICKEN – 5 Poached Egg - 2
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Moroccan Chicken Wrap $10.00
- Moroccan Chicken, fresh tomato, baby spinach, feta and homemade garlic sauce
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Grilled Veg Wrap $10.00
- Grilled seasonal vegetables, baby spinach, feta and pesto
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Turkey and Cranberry Roll $10.00
- Roasted Turkey with cranberry sauce, baby spinach, and cheese
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Porridge $12.00
- Oats porridge topped with seasonal fruit compote and a drizzle of honey
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Mushroom Kale Bruschetta $13.00
- Mushroom cooked in garlic herb butter, Shallots, and Kale topped with parsley and a Balsamic glaze
- Sweet & Sour; Xao Chua Ngot - Stir- Fried With Sweet & Sour Sauce N/A
- Lemongrass; Xao Xa - Stir- Fried Lemongrass And Chilli $11
- Jasmine/ Chinese Tea $2 p.p
- Pho Chay - Mixed Vegetables $11
- Aloe Vera $3
- Vietnamese Salad; Goi - Tossed With Cabbage, Herbs & Salad In Dressing Chicken Or Tofu Or Prawn $9
- Ginger; Xao Gung - Spicy Ginger Sauce N/A
- Garlic; Toi Ot - Stir- Fried Garlic And Chilli $11
- Chicken Schnitzel and chips $9.00
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Mushroom arancini $14.00
- served with Napoletana sauce
- Hot olives served with bread $8.00
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Alessandra $18.00
- (fried chips and sliced frankfurts)
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Spaghetti Arrabbiata $14.00
- with chili red sauce
- Gnocchi Napoli $17.00
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Pollo $19.00
- (chicken, Spanish onion, mushrooms and peri peri)
- Bruschetta pizza $9.00
Koffee Patiss
Phone
0242261978
Opened hours
Price
$10 - $20
Type
Cafe
Service
Table Service
Cuisine
Cafes
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
Crown Central, Wollongong, NSW 2500
- Wollongong Cafes Menus
- City of Wollongong Cafes Menus