Koffee & Snaxs in Mclaren Vale Menu

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Koffee & Snaxs in Mclaren Vale has no menu available, but can choose from many other options such as Garlic Bread or Seeded Mustard & Parmesan Bread or Bruschetta – Warm Sour Dough Topped with Vine Ripened Tomatoes, Baby Bocconcini, Basil & a Light Drizzle of Extra Virgin Olive Oil. from Hotel McLaren. Serafino Restaurant offers many options including Harris Smoked House Salmon and Blue Swimmer Crab Parcel - Served Served with a rved with a lime cream, cucumber, red radish, herb salad and Local Fresh Fig and Woodside Goat Cheese Tart - Served with fig balsamic reduction and fine lettuce. The Vale Inn Tap House & Kitchen includes a wide range like Mixed Green & Black Olives, Pickles & Goats Curd or Steamed Pork Buns, Home Style Chili Sauce. Pan Seared Rillette and Game Terrine - with Onion Jam, Grain Crostini and Mustard Pear Puree finishing with a salad of Orange, Parsley and Petite Leaves and Our exotic Dukkah, McLaren Vale EVO Oil, Middlebrook Reduced Cabernet Vinegar and Kangarilla wild Olives with Local Home grain Breads from . Middlebrook Estate offers Vasarelli Cellar Door and Pane al Forno (v) Crusty wood oven bread served with local warm olives, herb sundried tomato butter, & a rocket garlic, olive oil pesto..

Nearby Sample Menus

- Pasta of the Day – see specials board for today's selection N/A
- Barramundi – wrapped in Prosciutto on Salt & Vinegar Mash Potato with Baby Spinach & Hollandaise Sauce N/A
- Creamy Garlic Prawns – with Steamed Rice N/A
- Black Angus Porterhouse – 300 gram N/A
- Black Angus Rump – 300 and 500 gram N/A
Wedges – topped with Sour Cream & Sweet Chilli N/A
Deep Blue -
Vegetarian Nachos – Nacho Chips with a Spicy Bean Salsa, Sour Cream & Avocado N/A

Your Choice of - Serafino Shiraz beef jus, peppercorn sauce, Café de Paris butter or chimichurrior N/A
Vegetarian Mushroom Lasagn - With fontina cheese, rocket leaves, local Kalamata olives and napolitana sauce $31.00
Minestrone Soup - Italian vegetable soup with borlotti beans,shaved parmigiano reggiano & white Italian balsamic vinegar $16.50
Baked sweet potato wedges with Adelaide Hills goat curd and lemon pepper $10.50
Australian organic quinoa - pumpkin, pea, mint and Persian feta salad $10.50
Hot Chocolate - creamy chocolate topped with hot frothed milk $4.00
Local Free Range Pork Belly with SA Spencer Gulf King Prawns - Served in a spicy sweet and sour iin a spicy sweet and sour sauce, crispy shallots, peanuts and Asian herb salad $20.50
Seared Barramundi Fillet - Chinese spinach steamed coconut rice and a light green curry saucelight $35.00

Salopian Beef Burger with Bacon, Tomato, Gouda & Zucchini Pickle $22
Najobe Farm Hare Confit, Potato Gnocchi, Tomato & Green Beans $30
Crab & Prawn Omelette, Snow Pea Salad, Ginger Dressing $22
Chinese 5-Spice Free Range Duck, Sesame Pancakes, Blood Plum Sauce, Cucumber Salad [d Duck - Great to Share] $50
Baby Cos, Buttermilk Dressing, Grana Padan $9
Slow Braised Lamb Neck, Preserved Lemon & Lentil Salad, Yogurt Flat Bread $30
Red Braised Kangaroo Tail, Chili Caramel, Sichuan Salt $20
Steamed Pork Buns, Home Style Chili Sauce $10

Meats with Mustard Pear and Prosciutto di Palma N/A
Vanilla Bean and Prosecco Panecotta - Plated with Raspberry Coulis and Air Dried Raspberries N/A
Petite Organic Salad - Mixed Fresh Local greens and oven roasted Beets with Char Grilled Artichoke drizzles in rich local olive oil N/A
House made Fine Tagliarini Pasta - with Spanner Crab, Rustic Tomato, Basil and Fresh Chilli garnished with a baked whole Leader Prawn N/A
Broccolini - Delicately sautéed local Broccolini with Confit Garlic N/A
Braised Shoulder of Birkshire Pork - Slow Braised Pork Shoulder of Berkshire Pork, with cromesque of Cheek, pressed Apple Terrine and an assiette of Crackle N/A
Tournedos Rossini - “The World’s Best Beef Dish” Chaetuebriend, Pancetta wrapped Eye Fillet on Brioche with Foie Gras, Porcini, Truffles and Madeira jus N/A
Hand selected, Air Cured and house produced Artisan Salami N/A

Anatra all’Aranchia Succulent half roast duck, cavolo nero, baby carrots & orange muscat jus. $34
Medley of oven baked seasonal vegetables $10.90
Soup of the Day Please ask our wait staff for details $10.90
Bruschetta Contadina (v) Bruschetta bread served with olive pate, baked ricotta, roasted capsicum, rocket & basil pesto dressing. $12.90
- For 6 $77.90
Pasta with napolitana sauce $10.90
Rocket & warm pear salad with gorgonzola dressing $8.90
Arrancini allo Zafferano (V) Stuffed rice balls with saffron, mozzarella & sautéed vegetables, lightly fried with a pureed tomato sauce, rocket salad & shaved parmesan $15.90