Grand Marnier Crème Brûlée Caramelized cracked sugar, strawberries and cream (GF) $10.50
- Chilli & Pepper Calamari Calamari strips marinated with fresh garlic, chilli, pepper and coated in spicy flour then fried. Served with rocket, orange, red onion. Topped with shaved parmesan and g $12.00
- Chefs selection of an assortment of Dips With grilled bread $11.00
- Mini Lamb Kebab With roasted cumin and garlic yoghurt $11.00
Thai Beef Pan fried marinated strips of sirloin beef fillet with mix leaves, bean shoots, onion, cucumber, tomato, cashews, lime, chilli and ginger. Topped with soy dressing and a side of yoghurt $21.90
2 course (under 12 years old) $8.50
Prawn & Scallop Voulevant King prawns and scallops pan fried in garlic & chives cream; served in a pastry shell with rocket, baby asparagus, tomato salad and fresh lemon (GF) $15.90