Kofi Beans in Croydon Menu

BREAKFAST BREAKFAST
  • All day
  • Zeally Bay Toast with butter Sourdough (GFO) $6.90
    • With your choice of jam, marmalade, honey or vegemite sprouted seed
  • - Fruit loaf $7.90
  • Housemade Granola (V) (VGO) $14.90
    • Walnut, coconut, maple syrup, seeds, biodynamic yoghurt, cinnamon, seasonal fruit
  • Over night Oat and Date Porridge (V) (VG) (GF) (DF) $14.90
    • Cinnamon, apple, maple syrup, butterscotch nut clusters
  • Dr Martys Crumpets (V) (DFO) $10.90
    • Honey whipped butter, house made blueberry jam
  • Organic Vanilla pancakes (V) $16.90
    • Persian fairy floss, canadian maple syrup, double cream blueberry
  • - add seasonal fruit compote $3.00
  • Goats cheese and herb scrambled eggs (V) (GFO) $16.90
    • Sourdough toast, eggplant relish
  • Smashed avocado, Persian fetta (V) (VGO) (GFO) $16.50
    • Almond dukkah, herb salad, lemon, sourdough toast
  • Benny poached eggs (GFO) $16.90
    • On sourdough toast w hollandaise, free range ham or bacon or salmon or spinach
  • Roast broccolini and sweet potato Omelette (V) (GF) $18.50
    • Goats cheese, eggplant relish, salad seeds
  • Kofi’s E & B (V) (GFO) (DFO) $16.90
    • Turkish roll, fried eggs, bacon, rocket, harissa aioli, marinated fetta
  • Green hummus bowl (V) (GF) ( VGO) $18.50
    • Sautéed winter greens, poached eggs, almond dukkah, green hummus
  • Kofi’s Big Breakfast (GFO) $22.00
    • Eggs your way, bacon, house baked beans, hash brown, tomatoes, mushrooms, sourdough toast
  • Kofi’s Vegie Breakfast (GFO) (VGO) $20.00
    • Eggs your way, house baked beans, hash brown, spinach, tomatoes, mushrooms, sourdough toast
  • Free-range eggs, poached, scrambled or fried on sprouted seed toast (V) (GFO) (VGO) $9.90
EXTRAS EXTRAS
  • Free range bacon, free range ham, smoked salmon, pulled lamb shoulder, house baked beans $ 5.0 each
  • Extra egg, tomato relish, eggplant relish, basil pesto, hollandaise, extra toast, organic yoghurt, icecream, $ 4.0 each
  • Hash brown, Avocado, Persian fetta, goat’s cheese, buttered spinach, thyme mushrooms, roasted tomato, $ 2.5 each
LUNCH LUNCH
  • Served from 11am – 3pm Sun to Wed; Until 3:30pm Thurs to Sat
  • Moroccan Harira soup (V) (VGO) (GF) (DFO) $11.90
    • Organic chickpeas, lentils, mild spices, labne, seeded toast
  • - add 12 hour slow cooked lamb $16.90
  • Spinach and cheese Burek (V) $13.90
    • House salad, tomato relish
  • Trio of Dips (V) (VGO) (GFO) (DFO) $14.90
    • Dukkah, balsamic infused olive oil, turkish bread
  • Vegetarian pizza (V) (VGO) (DFO) $13.50
    • Roast pumpkin, spinach, pesto, pinenut, bocconcini
  • Pulled Lamb pizza (DFO) $16.50
    • Garlic, roast capsicum, spinach, bocconcini, tzatziki
  • Warm Beetroot (VGO) (GF) (DF) $16.90
    • Green bean and quinoa salad, shredded kale, currants, pickled fennel, persian fetta
  • - 12 hour slow cooked lamb $21.90
  • Grilled Beef Burger (GFO) (DFO) $22.00
    • Lettuce, tomato, pickle, cheddar, house made special sauce, brioche bun, chips, aioli
  • - add fried egg $2.50
  • - add bacon $2.50
  • Mexican pulled Beef Burger (GFO) (DFO) $15.90
    • Slaw, pickled jalapeno, ranch dressing, chips, aioli
SIDES SIDES
  • Hand cut chips (V) (GFO) $9.00
    • Fennel salt, aioli
  • Side house salad (GF) (V) (VG) $4.00
FOR THE KIDS (12 and under) FOR THE KIDS (12 and under)
  • One egg, toast (V) (GFO) $7.50
  • Babycakes (V) $7.50
    • Ice cream, maple syrup
  • Kids pizza (V) $5.50
    • Tomato pizza sauce, bocconcini
  • Kids Cheeseburger (GFO) $9.90
    • Chips
SNACKS SNACKS
  • Zeally Bay Toast served with butter Sourdough $6.90
  • Sprouted seed (GFO) $6.90
  • Fruit loaf $7.90
    • With your choice of jam, marmalade, honey or vegemite
  • Dr Martys Crumpets (V) (DFO) $10.90
    • Honey whipped butter, house made blueberry jam
  • Spinach and cheese Burek (V) $13.90
    • House salad, tomato relish
  • Trio of dips (V) (VGO) (GFO) (DFO) $14.90
    • Dukkah, balsamic infused olive oil, turkish bread
  • Vegetarian pizza (V) (VGO) (DFO) $13.50
    • Roast pumpkin, spinach, pesto, pine nuts, bocconcini
  • Pulled lamb pizza (DFO) $16.50
    • Garlic, roast capsicum, spinach, bocconcini
  • Hand Cut Chips (VG) (GF) $9.00
    • Fennel salt, aioli

Nearby Sample Menus

  • Angus Rump (300gm) $28.50
  • Grand Marnier Crème Brûlée Caramelized cracked sugar, strawberries and cream (GF) $10.50
  • - Chilli & Pepper Calamari Calamari strips marinated with fresh garlic, chilli, pepper and coated in spicy flour then fried. Served with rocket, orange, red onion. Topped with shaved parmesan and g $12.00
  • - Chefs selection of an assortment of Dips With grilled bread $11.00
  • - Mini Lamb Kebab With roasted cumin and garlic yoghurt $11.00
  • Thai Beef Pan fried marinated strips of sirloin beef fillet with mix leaves, bean shoots, onion, cucumber, tomato, cashews, lime, chilli and ginger. Topped with soy dressing and a side of yoghurt $21.90
  • 2 course (under 12 years old) $8.50
  • Prawn & Scallop Voulevant King prawns and scallops pan fried in garlic & chives cream; served in a pastry shell with rocket, baby asparagus, tomato salad and fresh lemon (GF) $15.90
  • Kung Pao Prawns, garlic, chilli, sichuan pepper, bok choy, peanuts, jasmine rice $27.00
  • Greek Lamb Salad, mixed lettuce, tomato, cucumber, feta, olives, balsamic & olive oil dressing $25.00
  • Penne, chicken, sun dried tomato, avocado, spring onion, shaved parmesan, cream sauce $23.00
  • Thai Beef Fillet Salad, wok tossed eye fillet, chilli lime dressing, crisp rice noodles, cucumber, garden leaves, herbs, tomato, carrot, bean shoots $24.00
  • Wedges, sour cream, sweet chilli $10.00
  • Tapas for Two, meatballs, japanese fried chicken, arancini, san choy bow, corn tortilla chips $25.00
  • San Choy Bow, chicken & prawn, cos cups $9.00
  • Tiramisu $8.00
  • 17. Tamarind Fish
    • Deep-fried Barramundi fillet topping with sweet tamarind sauce
  • Tofu+Mixed Vegetables $13.50
  • 4. Tod Mun Pla (4 per serve) $6.90
    • Thai fish cake served with peanut, cucumber and sweet chilli sauce
  • 31. B.B.Q Chicken Thai Style $13.50
    • Marinated chicken fillet with sweet chilli sauce served on lettuce
  • 23. Massaman Curry (mild hot)
    • A delicious sweet curry cooked in coconut milk, onion, potato and peanuts
  • 41. Pad Kee Mao
    • Stir- fried flat rice noodle with basil leaves, fresh chilli and green young pepper corn
  • Peanut Sauce (100 ml) $2.00
  • 15. Yum Talay $17.50
    • Mixed seafood thai salad with red onion, chilli, lime juice, coriander topping with nut garnished with mint leaves and served on lettuce
  • Fish with Vegetables $15.50
  • Fried Chicken Fillet with Sweet Corn Sauce & Fried Rice $12.00
  • Prawns (or Scallops) with Black Bean Sauce $19.00
  • Beef with Cashew Nuts $15.00
  • Garlic Beef $14.00
  • Special Fried Rice (Small/Large) $6.50/$7.50
  • Beef with Bean Shoots $12.50
  • Chilli Chicken $14.00
  • Thai noodle salad with coconut milk poached chicken, snow pea tendrils and peanuts, topped with Justin's secret dressing (please don't ask , it's a secret) $17.00
  • Brewery smoked chicken with avocado, spinach and tasty cheese $11.00
  • Hummus, mushroom, rocket and tzatziki $11.00
  • Spanish beans (with chorizo) served with baked eggs & grilled pita bread $17.00
  • House made labneh (strained yogurt) with hazelnut dukkah and warm flatbread $10.00
  • Bacon, chorizo, ham hock, little sausages, smoked salmon, beans, hash brown, Y.V.D. persian feta $4.00
  • Buttermilk pancakes with berry compote & vanilla ricotta $16.00
  • Veggie breaky with roast tomato, spinach, mushrooms, beetroot relish, Y.V.D persian feta, poached eggs and sourdough toast $17.00
  • Pad satay - chicken, pork or beef: home made satay sauce $17.50
  • Pla sam rod - Rockling Fillet: deep fried rockling fillet or whole fish with tangy, spicy, sweet and sour sauce $21.50
  • Gang dang - prawns: traditional Thai red curry cooked in coconut milk with pumpkin, zucchini, capsicum, basil leaf $19.50
  • Thom yum soup - with prawns : spicy Thai hot and sour $8.50
  • Pad preaw waan - chicken, pork or beef: stir-fired pineapple, tomato, onion and cucumber in a special Thai sweet and sour sauce $17.50
  • Gang dang - mixed vegetables: traditional Thai red curry cooked in coconut milk with pumpkin, zucchini, capsicum, basil leaf $15.50
  • Thom ka soup - with seafood : spicy Thai hot and sour in coconut milk $8.50
  • Pad num pik poaw - chicken, pork or beef: stir-fired straw mushroom, baby corn, spring onion, capsicum and sweet chilli paste $17.50
  • Spicy Mex - ham, mozzarella, fresh capsicum and jalapenos (S/M/L) $11.00/$13.00/$18.50
  • Reef - mozzarella, marinated tiger prawns, smoked mussels, anchovies and a touch of garlic (S/M/L) $13.00/$16.00/$21.00
  • Lamb Roast - mozzarella, tender marinated lamb, rosemary potatoes, sea salt, cracked pepper finished with tzatziki sauce and fresh herbs (S/M/L) $14.00/$17.00/$22.00
  • Tandoori - spanish onion, mozzarella, tandoori chicken (S/M/L) $13.00/$16.00/$21.00
  • Italiano - semi-dried tomato, hot pepperoni, mozzarella, fresh capsicum, capers, kalamata olives, garlic and oregano (S/M/L) $12.50/$16.00/$20.00
  • Margarita - mozzarella, oregano and a touch of garlic (S/M/L) $8.00/$11.00/$15.00
  • Garlic Prawn - mozzarella, marinated tiger prawns, feta, fresh capsicum finished with a creamy garlic sauce and fresh herbs (S/M/L) $13.50/$16.50/$21.50
  • New Yorker - double mozzarella and double mild pepperoni (S/M/L) $11.00/$13.00/$18.50
  • Shaved beetroot, walnuts, Persian feta salad $7.00
  • Bonsoy Soy Milk $0.50
  • Chai Panacotta served with almon tulles and fresh berries $12.00
  • Moroccan Lamb Backstrap - Marinated lamb roast vegetable pearl cous cous, lemon yoghurt $18.00
  • Chocolate $6.00
  • Roasted Chicken Breast - Crip skinned chicken, corn puree, mash potato, asparagus, mushroom and white wine sauce $25.00
  • Orange, pineapple, apple $6.00
  • Apple $6.00
  • Coke 1.25 ltr Bottle $4.90
  • Indiana Chicken, mushroom & spring onion in a creamy curry sauce. Main $14.90 /Entrée $10.90
  • Ned Kelly Beef, Cheese, Mozzarella Cheese, Onions, Oregano, Tomato Base J$19.90/F$14.90/L$10.90/LGF$15.90/J$10.90/S$7.90
  • Italian Salad Lettuce, tomato, cucumber, oliveSin Italian dressing. Main $9.90 /Entrée $5.90
  • Chicken NuggetS 9pk 9pack / Breast nuggetSwith choice oFTomato, Sweet Chilli, Honey Soy, Hot Chilli or BBQ sauce. Serve $8.50
  • Supreme Capsicum, Cheese, Garlic, Ham, Hot Salami, Mozzarella Cheese, Mushrooms, Olives, Onions, Prawns, Tomato Base J$19.90/F$14.90/L$10.90/LGF$15.90/J$10.90/S$7.90
  • Gluten Free Chocolate Cake Serve $6.50
  • Mexicana Capsicum, Cheese, Hot Salami, Mozzarella Cheese, Tomato Base J$19.90/F$14.90/L$10.90/LGF$15.90/J$10.90/S$7.90
  • Pad Nam Mun Roy (Oyster Sauce Stir Fried) (G) - stir fry with our own special oyster sauce and seasonal vegetables $12.90
  • Coconut Rice (Small/Large) $3.00/$3.50
  • Gal Yang (BBQ Maninated Chicken Breast) - BBQ chicken breast fillet, pepper, garlic and steamed vegetables with our butter garlic sauce $15.90
  • Pad Khing (Sweet Ginger Stir Fired) (G) - sweet ginger stir fry with seasonal vegetables and our own special sauce $12.90
  • Pad See Ew (G) - Thai style stir fried flat rice noodles with seasonal vegetables, egg and our special sweet sof sauce $12.90
  • Prawn Craker with Our Peanut Sauce $4.00
  • Pad Satay (Peanut Sauce Stir Fried) - stir fry with our special peanut sauce and seasonal vegetables $12.90
  • Golden Fish (Deep Fired Fish Pieces) - deep fired fish pieces topped with apple salad in our spicy, chilli, red onion and lime dressing $18.90
Kofi Beans

Kofi Beans

location

Address

137 Main St, Croydon, VIC, 3136, Australia

phone

Phone

0397253339

clock

Opened hours

Saturday 8am–5pm Sunday 9am–4pm Monday 8am–5pm Tuesday 8am–5pm Wednesday 8am–5pm Thursday 8am–5pm Friday 8am–5pm, 6–10pm
price range

Price

$20 - $30

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
137 Main St, Croydon, VIC, 3136, Australia
Similar Restaurants based on Cuisines