Caribbean Kogarah Restaurants and Takeaway Menus

Crown Dragon Restaurant

American, Asian, Caribbean, Chinese, European, French, Greek, International, Italian, Japanese, Malaysian, Mediterranean, Spanish, Thai

• Peking Duck (2 courses) – Served by a chef beside your table $58.00
• Deep-fried Squid with Spicy Salt Lightly battered squid, deep-fried until crispy & tender, tossed with spicy fine salt, red chilli and chopped scallion. $20.80
• - 1st Course: Renowned Northern Chinese emperor’s delight! Ducks are roasted to create a tender crispy layer of skin which is served at your table with shallots, cucumber & hoi sin sauce & wrapped in -
• Fried Chicken topped with Ginger & Shallots Sauce $17.80
• Grandma Bean Curd A slightly spicy dish cooked with diced pieces of soft bean curd and $17.80
• Peking Dry-fried Shredded Fillet Steak $19.80
• Dried Scallops with Fish Maw Soup $9.80
• Seafood Bean Curd Soup Seafood with bean curd and bamboo shoots in a supreme stock. $6.50