Greek Kogarah Restaurants and Takeaway Menus

Crown Dragon Restaurant

American, Asian, Caribbean, Chinese, European, French, Greek, International, Italian, Japanese, Malaysian, Mediterranean, Spanish, Thai

• Chicken & Sweet Corn Soup Diced fillet of chicken, velvet corn and egg soup. $5.50
• Braised Dry Scallop and Seafood with Bean Curds $26.80
• Fillet Chicken served in a Supreme Satay Sauce $16.80
• Dried Scallops with Fish Maw Soup $9.80
• Braised Chicken with 3-Cup Sauce in Clay Pot $17.80
• House Special Fried Rice Fried rice with egg white, diced seafood and broccoli. $22.80
• Live Mud Crab Market Price
• Deep-fried Crispy Stuffed Bean Curd Soft bean curd hand-stuffed with seafood. $18.80

Parea Greek Tavern

Greek, Mediterranean

• Espresso, Macchiato $3.50
• Garfish Pinot Grigio (Adelaide Hills SA) Displays appealing aromas of fresh pear and apple with a refreshing and lively palate. (Glass/Bottle) $8.00/$32.00
• Lost Turtle Sauvignon Blanc (Marlborough NZ) Tropical fruit flavours with a lingering finish (Glass/Bottle) $8.00/$33.00
• Juice - Orange, Apple, Pineapple, Cranberry $4.50
• Aleve Fruit Drinks (Blood Orange, Raspberry & Cranberry) $4.50
• Affogato $5.40
• Corona $8.00
• Taramosalata (caviar) served with pita bread $16.90