Greek Kogarah Restaurants and Takeaway Menus

Crown Dragon Restaurant

American, Asian, Caribbean, Chinese, European, French, Greek, International, Italian, Japanese, Malaysian, Mediterranean, Spanish, Thai

• Coconut Jelly A soft and sweet coconut jelly, served with fresh cream or ice cream $6.00
• Boneless Lemon Chicken Chicken fillets, marinated and slowly pan-fried with a final touch of golden lemon sauce $17.80
• Fillet Chicken served in a Supreme Satay Sauce $16.80
• Fried Chicken topped with Ginger & Shallots Sauce $17.80
• Shark Fin & Chicken Soup Diced fillet of chicken with shark fin, a very special soup. $28.80 per person
• Pork Spare Ribs with Sweet Vinegar Sauce $17.80
• Chicken & Sweet Corn Soup Diced fillet of chicken, velvet corn and egg soup. $5.50
• Peking Duck, 2 courses as above $34.80

Parea Greek Tavern

Greek, Mediterranean

• Wicked Secrets Pink Moscato (Hunter Valley NSW) Floral flavours topped with a balanced zesty, lime acidity $30.00
• Souvlaki (chicken, lamb or pork with chips or salad) $9.90
• Calamari (chips or salad) $9.90
• Johnny Walker Black, Chivas Regal, Wild Turkey, Jack Daniels, Bombay Sapphire, Absolute Vodka, Chambord, Frangelico, Galway Pipe Port, Drambuie, Barbayanni Black Ouzo, St Johns Commandaria $9.00
• Affogato $5.40
• English Breakfast, Earl Grey, Peppermint, Chamomile, Green $3.50
• Stonefish Sauvignon Blanc (Margaret River WA) Fresh tropical fruit with a refreshing finish (Glass/Bottle) $8.00/$32.00
• Chips with oregano & lemon juice (Sml/Lge) $6.90/$8.90