Greek Kogarah Restaurants and Takeaway Menus

Crown Dragon Restaurant

American, Asian, Caribbean, Chinese, European, French, Greek, International, Italian, Japanese, Malaysian, Mediterranean, Spanish, Thai

• Shredded Pork with Chef’s Special Peking Sauce $20.80
• Fried Rice Noodles with Beef Fillet and Soy Sauce $15.80
• Double Boiled Shark Fin in Master Consommé $98.00 per person
• Live Golden Lucky Crab Market Price
• Minced Beef in Egg Flower Soup $5.50
• Bean Curd with Salty Fish & Diced Chicken in Hot Pot $19.80
• Pan-fried Stuffed Scallops with Minced Prawn $31.80
• Yeung Chow Fried Rice Fried rice with BBQ pork and combination Large $12.80 / Small $9.80

Parea Greek Tavern

Greek, Mediterranean

• Bean Salad (Sml/Lge) $10.90
• Stonefish Shiraz (Great Southern WA) Ripe palate with red berries and spices interwoven with oak (Glass/Bottle) $8.00/$32.00
• Platter for 2 (souvlakia, sheftalies, loukanika, lamb, chips, pites and greek salad) $70.00
• Mythos (Greece) $7.50
• Heineken $8.00
• Pickled Octopus (served cold) $14.90
• Shell Bay Semillon Sauvignon Blanc (South Eastern AUS) Crisp tropical fruits and citrus. (Glass/Bottle) $7.00/$28.00
• Pure Blonde $7.50