Mediterranean Kogarah Restaurants and Takeaway Menus

Crown Dragon Restaurant

American, Asian, Caribbean, Chinese, European, French, Greek, International, Italian, Japanese, Malaysian, Mediterranean, Spanish, Thai

• Braised Scallops with Honey Peas & Black Fungus $30.80
• Coconut Jelly A soft and sweet coconut jelly, served with fresh cream or ice cream $6.00
• Combination Seafood in Bird’s Nest Combination of delicious succulent seafood stir-fried in a yummy, crunchy shape of a bird’s nest. $30.80
• Szechuan Pork Fillet Fillet of pork braised with garlic, onion & capsicum in Szechuan spicy sauce. $17.80
• Live Coral Trout Market Price
• Steamed Jasmine Rice Fragrant white rice best accompanied with traditional Asian dishes. $2.50 per person
• Deep-fried Scallops with Spicy Salt Fresh scallops deep-fried until crispy & tender, tossed with spicy fine salt, red chilli & chopped scallion. $30.80
• Peking Duck, 2 courses as above $34.80

Alanya Turkish Pizza

Mediterranean, Turkish

• (All rolls are served with lettuce, tomato, onion & sauce) N/A
• Extras - Rice / Meat $2.00 / $1.50
• Dips and Breads S $5.50/ L $7.00
• Falafel Roll $7.00
• Beetroot - Beetroot, garlic & yoghurt S $5.50/ L $7.00
• Turkish Sausage - Sucuklu - With garlic, egg, cheese & spices $11.50
• Vegetarian - Spinach, mushroom, tomato, cheese & egg $11.00
• Kofte Kebab $15.00

Piko's Restaurant

Mediterranean

Piko's Restaurant in Kogarah has no menu available, but can choose from many other options such as Garlic & Herb Bread or Bruschetta (3) from Bank Tavern. Crown Dragon Restaurant offers many options including Peking Duck (2 courses) – Served by a chef beside your table and - 1st Course: Renowned Northern Chinese emperor’s delight! Ducks are roasted to create a tender crispy layer of skin which is served at your table with shallots, cucumber & hoi sin sauce & wrapped in. Everest Tandoori includes a wide range like Chatpat - Nepalese style puffed rice mixed with onions, tomatoes and potatoes with chef special sour & spicy dressings. or Bhatmas Set - Roasted soya bean marinated with chef special dressing salad including aloo ko achar and beaten rice..

Parea Greek Tavern

Greek, Mediterranean

• Grilled Octopus $19.90
• Lost Turtle Sauvignon Blanc (Marlborough NZ) Tropical fruit flavours with a lingering finish (Glass/Bottle) $8.00/$33.00
• Lamb off the spit - 300g $16.00
• Platter for 2 (souvlakia, sheftalies, loukanika, lamb, chips, pites and greek salad) $70.00
• Alpha Axia Syrah Xinomavro (Greece) Full bodied and deep in dark fruit flavours with a peppery and strong oak spicy accents background (Glass/Bottle) $8.50/$34.00
• Taramosalata (caviar) served with pita bread $16.90
• Juice - Orange, Apple, Pineapple, Cranberry $4.50
• Melitzanosalata (eggplant) served with pita bread $16.90