Kohinoor Indian Restaurant in Geelong Menu

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Kohinoor Indian Restaurant in Geelong has no menu available, but can choose from many other options such as Spare rib or vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin from Ripper Roasts. Pizzaland Bistro offers many options including Minestrone and Chicken & Noodle. Man Bo includes a wide range like Egg Roll - A golden flute filled with chicken, celery and bamboo shoots or BBQ Pork or Spare Ribs - Slowly roasted pork or spare ribs glazed with bbq sauce and sesame oil. Grilled banana & almond bread with mascarpone & blueberry butter… and La Madre vine fruit loaf… from . Ebony & Ivory offers Cafe Go and Zeally Bay sourdough toasted with your choice of GO! spread.

Nearby Sample Menus

Chicken parmigiana $7.50
Chicken schnitzel $14.00
Delivery charge will apply
Pavlova, fruit salad, chocolate cake cheesecake, chocolate mousse in cup
-Pork
-small $10.00
vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin
Apple sauce, mint jelly, gravy

Beetroot - beetroot, sesame paste and spices $5.00
Tropical - Tomato, cheese, bacon, pineapple prawns, chilli garlic and spices. Sml $11.00 / Med$15.00 / Lge $17.00 /Xlg $20.00
Milk Shakes $4.50
Napoli - Basil and fresh tomato sauce. Small $10.50 / Large $13.00
TB-Herbs Small $5.00 / Large $7.50
Humus - Chick peas, sesame paste and spices $5.00
Chicken & Noodle $7.00
Vegetarian - Tomato, cheese, mushroom,onions capsicum, olives, asparagus, artichoke hearts, Sml $10.00/ Med $13.50 / Lge $17.00 /Xlg $20.0

Steamed Rice $2.00/person
Hot & Sour Soup - Finely shredded bamboo shoots, black fungus, tofu and chicken spiced with Chinese vinegar and chilli sauce $7.50
King Prawns with Curry Sauce $32.00
Scallops with Szechuan Sauce $32.00
Scallops with Ginger Sauce - Western Australian scallops wok fried in a special ginger sauce $15.00
Scallops with Ginger Sauce $32.00
Lychees $6.00
San Choi Bao - Finely diced quail or chicken with mushrooms, Chinese sausage, water chestnuts and bamboo shoots in a lettuce leaf boat $8.00

Grilled banana & almond bread with mascarpone & blueberry butter… $9
Chicken Ceasar Wrap with shoe string fries… $17.50
Add fetta, hollandaise & gluten free bread $2 each
Buttermilk pan a cotta with strawberry jelly… $12
Grilled chicken breast with tomato, leek and a lemon dressing… $29
Aromatic beef curry – basmati rice, yoghurt & cucumber, avocado & mint salad $18.50
House made gnocchi with meatballs in a Napoli sauce… $26.50
Eggs Benedict - From the sea – 2 poached eggs with smoked salmon, spinach & hollandaise sauce $18

extras - spinach, mushrooms, tomatoes $3.00
VEGO Burger- Pumpkin & chickpea in noisette bun with cuminhoney yoghurt, spinach, tomato & kasoundi $11.00
GO’s “Save Me” free range eggs & bacon, mushrooms, tomatoes, spinach & house relish on sourdough toast $20.00
extras Istra bacon, smoked salmon, avocado, prosciutto $4.00
Soup & fresh bread MP
Shakshuka – North African baked eggs in tomatoes, peppers & spice (Prosciutto optional) $14.00 /$18.00
Spiced nuts $4.00
GO!’s Burgers using Noisette Ciabatta #1 Pork, fennel, cabbage, dijon, gherkins & cheese $11.00

Garden Salad $7
Grilled Snapper Fillets - served with a zucchini and Gruyère galette, fried tempura battered shallots, topped with a lime buerre blanc sauce $29
Apricot Roast Stuffed Pork and Ham Christmas Fare - served with roasted seasonal vegetables, caramelised apples and house made gravy $25
Rhubarb Panna Cotta - served with crushed hazelnuts & a raspberry cream biscuit $12
‘South Australian’ Line Caught Soda Battered Whiting - served with crispy sea salted fries with a green bean salad topped with 'Grana Padano' parmesan $29
White Chocolate Crème Brûlée - with mango sorbet, caramelised lychee & mint cream $12
Sweet Potato Fries $8
Roasted Rosemary Duckling Breast and Confit Duckling Leg - served with a sticky duck jus with a fried gnocchi, roasted cherry tomatoes, frizzy endive and goat’s cheese feta salad $29

Lollipop Cake $209
Pavlova Dressed $28.95
Caramel Mudcake $28.95
Profiterole Torte $34.95
Continental Profiteroles $1.95
Lemon Meringue $26.95
A Little Sin $9.95
Wildberry Baked $26.95

Gnocchi Al Vegetariano House made potato dumplings with roasted pumpkin, eggplant, basil & parmesan v $18.00
- With cheese $12.00
Tiramisu Italian sponge cake with coffee & chocolate $12.00
Gelato Selection Pistachio, chocolate & lemon $9.00
Insalata di Cece Salad of chickpeas, red capsicum, basil, baby spinach, red onion, goat's cheese & grain mustard dressing gf/v $15.00
Polpette di Carne Carmela's homemade Italian meatballs in a napoli sauce topped with parmesan, served with toasted sourdough. $16.00
Verdure Con Aglio e Olio Zucchini & sweet potato ribbons lightly tossed with garlic & extra virgin olive oil sprinkled with parmesan gf/v $16.00
Frangelico Panna Cotta Cooked cream dessert served with poached figs, raspberries and a hazelnut biscuit gf $12.00

Bacon & Egg Focaccia & Coffee $12.00
Fruit Salad & Yoghurt $10.50
Beef Burger & Chips $14.50
Calamari Salad $14.50
Eggs Benedict $14.50
Coke & Coffee served w cream or icecream $10.00
Smashed Avo w Poached Egg $11.00
Vege Breakfast $14.00

Steamed Coconut Rice Small $4.00 / Large $5.00
Pad Khee Mao (Drunken Noodles) Atangy and spicy stir fried flat rice noodles with Thai Herbs and Spices, Thai Basil, Chilli and Vegetables -
Special Fried Rice Fried Rice with Chicken, Prawns, Egg, Vegetables and our tasty sauce $14.00
- Vegetarian with/without Tofu $11.50
- Prawn and/or Calamari $15.50
Pad Phrik Stir fried Vegetables with Chilli Paste, Thai Herbs and Thai Basil -
Mixed Entree (1 Of Each) Spring Roll, Curry Puff, Satay Chicken, Fish Cakes and Goong Tod $9.00
Gai Tod (Deep Fried Chicken) Deep fried marinated Chicken served with Sweet Chilli Sauce $8.00