Kohinoor Indian Restaurant in Geelong Menu

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Kohinoor Indian Restaurant in Geelong has no menu available, but can choose from many other options such as Spare rib or vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin from Ripper Roasts. Pizzaland Bistro offers many options including Minestrone and Chicken & Noodle. Man Bo includes a wide range like Egg Roll - A golden flute filled with chicken, celery and bamboo shoots or BBQ Pork or Spare Ribs - Slowly roasted pork or spare ribs glazed with bbq sauce and sesame oil. Grilled banana & almond bread with mascarpone & blueberry butter… and La Madre vine fruit loaf… from . Ebony & Ivory offers Cafe Go and Zeally Bay sourdough toasted with your choice of GO! spread.

Nearby Sample Menus

Pavlova, chocolate mousse, cheesecake, chocolate cake $4.00
Pork, lamb & beef 1/2 kg. $25.00
Apple sauce, mint jelly, gravy
Lamb $15.00
1/2 chicken $15.00
Chicken schnitzel $14.00
Delivery charge will apply
Dim sim/potato cake $1.00

Mexican - Tomato, cheese, hot salami, onion capsicum, olives, chilli spices and garlic. Sml $11.00 / Med $14.00 / Lge $17.00 / Xlg $1
TB-Herbs Small $5.00 / Large $7.50
Chicken Burrina - Grilled Chicken Fillet, Served with A Mushroom, Bacon And Cream Sauce And Served with Vegetables. $23.00
Napolitana - Tomato, cheese, olives, anchovies, spices and garlic. Sml $11.00 / Med $13.50 / Lge $17.00 / Xlg $19.
Pirzola - Lamb Cutlets, Grilled Then Served with Salad On A Bed Of Turkish Pilaf. $23.00
Lasagna - Layers of pasta with special filling. Small $10.50 / Large $14.50
Hawaiian - Tomato, cheese, ham and pineapple. Sml $10.00 / Med$13.50 / Lge $16.50 /Xlg $19.00
Zingara - Onions, capers, hot salami, chilli and fresh tomato sauce. Small $13.50 / Large $15.50

Sliced Beef with Curry Sauce $24.00
Salt & Pepper Calamari - Local calamari deep fried in batter with a spicy mix of salt and pepper $12.00
Scallops with Szechuan Sauce $32.00
Sashimi Lobster - Whole lobster sliced paper thin and elegantly arranged with freshly shredded turnip and carrot garnish. Served with wasabi and light soy sauce Seasonal price per 100gms
Bean curd with Prawns - Deep fried tofu filled with prawn mince and drizzled with black bean sauce $10.50
Scallops with Black Bean Sauce $32.00
Spinach & Seafood Soup - A selection of the freshest seafood including fish, scallops and prawns together with spinach $8.50
Deep-Fried Ice cream $9.50

Smashed avocado, dukkah, whipped fetta & poached free range eggs… $18
2 poached eggs on toasted La Madre sourdough with whipped fetta, smashed avocado, dukkah & marinated cherry tomatoes… $18
Homemade linguine with prawns, scallops, calamari, tomato, basil & chilli…. $29.50
2 boiled free range eggs with vegemite soldiers… $9
Grilled chicken tenders with Spanish onion, pumpkin, capsicum & cashews $18.50
Tortellini of goat’s cheese mascarpone & parmesan with grilled prawns, pinenuts, sage, sultana’s & brown butter sauce… $19
Something sweet…… a selection of house made cakes & slices N/A
Start with 2 eggs, cooked to your liking on a toasted, organic ciabatta… $9

Spiced nuts $4.00
Earth balls with quinoa, tofu & sesame and a side salad of spinach, avocado & tomato $13.50
House made gluten-free seed bread with avocado, hummus, mint & lemon (vegan) $13.50
extras Istra bacon, smoked salmon, avocado, prosciutto $4.00
Soup & fresh bread MP
GO!’s Burgers using Noisette Ciabatta #2 Pulled lamb, chimichurri, fetta, spinach & tomato $11.00
extras - spinach, mushrooms, tomatoes $3.00
On display @ the counter $2.50

Minted Pea Risotto - topped with sliced almonds and Grana Padano' parmesan $22
Oysters Natural - with our Executive chef's seafood aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Oysters Mediterranean - with tomato, avocado and chilli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
‘South Australian’ Line Caught Soda Battered Whiting - served with crispy sea salted fries with a green bean salad topped with 'Grana Padano' parmesan $29
Mascarpone Cheese Cake - with fresh berries, double cream and a passion fruit curd $12
Twice Cooked ‘Otway’ Pork Belly - with balsamic infused shallots, julienne apple and garnished with currants $15
‘Meredith’ Farm Chicken Parmigiana - with house-made Napoli sauce, ham, Egmont cheese served with seasonal vegetables or salad and golden fries $22
Polenta Fries - served with ratatouille and marinated Swiss brown mushrooms $17

Pavlova Dressed $28.95
Macarons $9.95
Original Sin $38.95
French Vanilla $23.95
Coffee Pecan Torte $29.95
Mississippi Baked $30.95
A Little Sin $9.95
Pretty In Pink $209

Polpette di Carne Carmela's homemade Italian meatballs in a napoli sauce topped with parmesan, served with toasted sourdough. $16.00
Risotto Con Gambero Prawn risotto with lemon, butter & white wine reduction gf $18.00
Spaghetti Carbonara Spaghetti with mushrooms, pancetta, cream, egg & parmesan $18.00
Ciambelle Italian doughnuts with salted caramel & popcorn $12.00
Gelato Selection Pistachio, chocolate & lemon $9.00
Lasagna Carmela's traditional home style lasagna with bolognese, peas, mozzarella & parmesan $16.00
- With cheese $12.00
Margherita Tomato, mozzarella & fresh basil $16.00

Chicken Schnitzel & Chips $14.50
Bacon & Egg Focaccia & Coffee $12.00
Calamari Salad $14.50
Focaccia & Coffee $12.50
Salmon Pattie & Salad $9.50
Smashed Avo w Poached Egg $11.00
Vege Breakfast $14.00
Eggs Benedict $14.50

Gang Paa (Jungle Curry) An excellent Red Curry with a harmony of tangy and spicy flavours w ith o u t Coconut Milk -
- Prawns and/or Calamari $15.50
- Chicken $8.00
Gang Sapparod The delicate Sweet and Sour Pineapple Curry with Red Capsicum, Pineapple, topped with Kaffir Lime Leaves (d) -
Plaa Sam Rod Fried whole Fish (Barramundi) filleted with Sweet and Sour Chilli Sauce $22.50
- Vegetarian with/without Tofu $11.50
Hokkien Noodles Stir fried egg noodles with Vegetables -
Pad Preow Waan Stir fried Vegetables with Sweet and Sour Sauce -