Kohinoor Indian Restaurant in Geelong Menu

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Kohinoor Indian Restaurant in Geelong has no menu available, but can choose from many other options such as Spare rib or vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin from Ripper Roasts. Pizzaland Bistro offers many options including Minestrone and Chicken & Noodle. Man Bo includes a wide range like Egg Roll - A golden flute filled with chicken, celery and bamboo shoots or BBQ Pork or Spare Ribs - Slowly roasted pork or spare ribs glazed with bbq sauce and sesame oil. Grilled banana & almond bread with mascarpone & blueberry butter… and La Madre vine fruit loaf… from . Ebony & Ivory offers Cafe Go and Zeally Bay sourdough toasted with your choice of GO! spread.

Nearby Sample Menus

Chicken schnitzel $14.00
Potato, coleslaw, pasta & tossed
-large $15.00
Idaho potato & sour cream $0.50
vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin
Bread roll & butter portion $0.50
Lamb $20.00
Pork $20.00

Milk Shakes $4.50
Papalina - Mushrooms, bacon, and cream Small $13.50 / Large $15.50
Seafood Platter - Crumbed Calamari, Crumbed Prawns, Crumbed Fish All Served with Chips And Salad. $25.00
Calamari Italian - Grilled And Sauteed with Tomato, Basil Spices And Wine Sauce And Served with Turkish Pilaf. $22.00
Chicken Parmigiana - Lightly Crumbed Chicken Fillet, Topped with Cheese, Fresh Tomato Sauce And Served with Vegetables. $22.00
Pompelmo $4.00
Extra toppings- garlic, herbs Small $1.50c / Large $2.00
The Lot - The lot minus egg Sml $12.00 / Med $16.00 / Lge $18.00 / Xlg $22

Sliced Beef with Curry Sauce $24.00
Salt & Pepper Bean Curd $7.50
Salt & Pepper Lobster - Lightly crumbed deep fried lobster, wok fried with onion, capsicum, a touch of garlic and spicy salt and pepper Seasonal price per 100gms
Diced Chicken with Vegetables $24.00
Hot & Sour Soup - Finely shredded bamboo shoots, black fungus, tofu and chicken spiced with Chinese vinegar and chilli sauce $7.50
San Choi Bao - Finely diced quail or chicken with mushrooms, Chinese sausage, water chestnuts and bamboo shoots in a lettuce leaf boat $8.00
Diced Chicken with Mandarin Sauce $24.00
Vegetarian Fried Rice - Small/Large $11.30/$15.00

Rich chocolate brownie with caramelised banana & vanilla ice-cream…. $8
House-made nut & omega rich seed granola served with raspberry ripple yoghurt… $9
Ciabatta bread dukka & virgin oil… $3.50
Linguine with tiger prawns, scallops and calamari with tomato, basil, chilli, garlic & virgin oil… $19.50
Honey roasted quail with a lentil salad & yoghurt dressing… $19
Shoestring Fries with aioli…. $7
Sticky date pudding with caramel sauce…. $8
Grilled banana & almond bread with mascarpone & blueberry butter… $9

Free-range eggs on toast (fried, poached or scrambled) $8.50
VEGO Burger- Pumpkin & chickpea in noisette bun with cuminhoney yoghurt, spinach, tomato & kasoundi $11.00
Bloody Mary $12.00
Vego – free range eggs, mushrooms, tomatoes, avocado, spinach & house relish on sourdough toast $19.00
extras - spinach, mushrooms, tomatoes $3.00
Poached chicken & tarragon salad with cucumber, watercress, celery & smoked almonds $15.50
Earth balls with quinoa, tofu & sesame and a side salad of spinach, avocado & tomato $13.50
GO!’s Burgers using Noisette Ciabatta #1 Pork, fennel, cabbage, dijon, gherkins & cheese $11.00

Mascarpone Cheese Cake - with fresh berries, double cream and a passion fruit curd $12
Minted Pea Risotto - topped with sliced almonds and Grana Padano' parmesan $22
Walnut and Honey Crusted “Chesterdale” Lamb - served with Lyonnaise potatoes, thyme and rosemary bean stew $34
Housemade Crepes - served with fresh berries and strawberry liquor, topped with crème fraiche $12
Chef's Soup of the day $8.5
‘South Australian’ Line Caught Soda Battered Whiting - served with crispy sea salted fries with a green bean salad topped with 'Grana Padano' parmesan $29
Rhubarb Panna Cotta - served with crushed hazelnuts & a raspberry cream biscuit $12
Eggplant Parmigiana - crumbed eggplant topped with Napoli sauce, Egmont cheese and served with a wild rocket and pumpkin salad $15

White Gold Mudcake $28.95
Lemon Meringue $26.95
Tiramisu Torte $29.95
Caribbean Dream $30.95
Strawberry $25.95
Double Choc Strawberry Torte $30.95
Chocolate Chip $25.95
Black Forest Torte $29.95

Verdure Con Napoli Zucchini & sweet potato ribbons with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
Verdure Con Aglio e Olio Zucchini & sweet potato ribbons lightly tossed with garlic & extra virgin olive oil sprinkled with parmesan gf/v $16.00
Spaghetti Carbonara Spaghetti with mushrooms, pancetta, cream, egg & parmesan $18.00
Arancini di Riso 3 house made mushroom risotto balls filled with bolognese & fior di latte served with a fennel and roquette salad with our chilli aioli $15.00
Lasagna Carmela's traditional home style lasagna with bolognese, peas, mozzarella & parmesan $16.00
Pasta Napoli Fresh linguini pasta cooked with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
All Pizzas are made in the classic Napolitano style in our wood fired oven. -
Lana Del Ray Prosciutto, mushrooms, tomato, fior di latte & truffle salsa $18.00

Bacon & Egg Focaccia & Coffee $12.00
Sliders & Chips pulled pork $14.00
Smashed Avo w Poached Egg $11.00
Chicken Schnitzel & Chips $14.50
Fruit Salad & Yoghurt $10.50
Coke & Coffee served w cream or icecream $10.00
Salmon Pattie & Salad $9.50
Eggs Benedict $14.50

Chefs Special (Recommended) Seafood combination with Chefs special Sauce $17.00
Pad Num Man Hoy Stir fried Vegetables with Oyster Sauce -
- Lamb $15.50
Pad Med Ma Muang (Recommended) Stir fried Vegetables with Sweet Chilli Paste and Cashew Nuts -
- Prawns and/or calamari $14.00
- Prawns and/or Calamari $15.50
- Prawns, calamari or seafood $15.50
- Prawn and/or Calamari $15.50