Kohinoor Indian Restaurant in Geelong Menu

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Kohinoor Indian Restaurant in Geelong has no menu available, but can choose from many other options such as Spare rib or vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin from Ripper Roasts. Pizzaland Bistro offers many options including Minestrone and Chicken & Noodle. Man Bo includes a wide range like Egg Roll - A golden flute filled with chicken, celery and bamboo shoots or BBQ Pork or Spare Ribs - Slowly roasted pork or spare ribs glazed with bbq sauce and sesame oil. Grilled banana & almond bread with mascarpone & blueberry butter… and La Madre vine fruit loaf… from . Ebony & Ivory offers Cafe Go and Zeally Bay sourdough toasted with your choice of GO! spread.

Nearby Sample Menus

with your choice of pork, lamb, beef, chicken $6.00
-Pork
1/2 chicken $15.00
with your choice of pork, lamb, beef, chicken $6.00
Beef $15.00
Knife, fork, spoon, serviette, chinet dinner plate, sweet plate
Pavlova, fruit salad, chocolate cake cheesecake, chocolate mousse in cup
Hot vegetables $6.00

Calamari Italian - Grilled And Sauteed with Tomato, Basil Spices And Wine Sauce And Served with Turkish Pilaf. $22.00
Chicken Nuggets & Chips $8.50
Falafel Souvlaki - vegetarian balls in Turkish Bread $10.50
Lamb Souvlaki - lamb cubes served with salad in Turkish Bread. $10.50
Mixed Dolma Platter $13.50
Vegetarian - Shrimps, onions, garlic and light tomato sauce. Small $14.00 / Large $15.50
Chicken Parmigiana - Lightly Crumbed Chicken Fillet, Topped with Cheese, Fresh Tomato Sauce And Served with Vegetables. $22.00
Turkish Delight $4.50

Sautéed King Prawns with Ginger Sauce $32.00
Scallops with Black Bean Sauce $32.00
Salt & Pepper Deep-Fried Whole Flounder Fillet $32.00
Ginger & Spring Onion Noodles $12.00
BBQ Pork or Spare Ribs - Slowly roasted pork or spare ribs glazed with bbq sauce and sesame oil $10.00
Diced Chicken with Vegetables $24.00
Salt & Pepper Bean Curd $7.50
Salt & Pepper Calamari - Local calamari deep fried in batter with a spicy mix of salt and pepper $12.00

Shoestring Fries with aioli…. $7
Warm Mt. Zero olives with Egyptian dukkah & ciabatta bread.. $9
Grilled chicken tenders with Spanish onion, pumpkin, capsicum & cashews $18.50
2 poached eggs on toasted La Madre sourdough with whipped fetta, smashed avocado, dukkah & marinated cherry tomatoes… $18
2 boiled free range eggs with vegemite soldiers… $9
Braised lamb shoulder with olives, tomatoes & semolina gnocchi…. $32
Grilled chicken Caesar salad with a soft poached egg (gf without croutons)… $18.50
Sticky date pudding with caramel sauce…. $8

Poached chicken & tarragon salad with cucumber, watercress, celery & smoked almonds $15.50
GO!’s Burgers using Noisette Ciabatta #1 Pork, fennel, cabbage, dijon, gherkins & cheese $11.00
VEGO Burger- Pumpkin & chickpea in noisette bun with cuminhoney yoghurt, spinach, tomato & kasoundi $11.00
GO! Steak sandwich with house-made BBQ Sauce, bacon, a fried egg, caramelised onions, leaves & Lonsdale tomatoes $19.50
Soup & fresh bread MP
extras - Meredith goats cheese house relish or BBQ sauce $2.00
Wraps, sandwiches & baguettes (in deli display cabinet) $8.00
Earth balls with quinoa, tofu & sesame and a side salad of spinach, avocado & tomato $13.50

Elephant and Castle Chilli and Garlic Calamari - served with a ‘Murray Valley’ citrus salad and bean sprouts fresh from ‘Mulgrave Farm’ $14
Crispy Salted Fries $7
Housemade Crepes - served with fresh berries and strawberry liquor, topped with crème fraiche $12
Steamed Vegetables $7
Oysters Natural - with our Executive chef's seafood aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Red Pepper Risotto with Twice Cooked Lamb - with roasted sweet potato, continental parsley, topped with parmesan and mint $22
‘Meredith’ Farm Chicken Parmigiana - with house-made Napoli sauce, ham, Egmont cheese served with seasonal vegetables or salad and golden fries $22
Walnut and Honey Crusted “Chesterdale” Lamb - served with Lyonnaise potatoes, thyme and rosemary bean stew $34

Ascot $149
Fruit Flan $28.95
Wildberry Baked $26.95
Pavlova Dressed $28.95
Continental Apple Cake $26.95
A Little Sin $9.95
Macarons $9.95
Coffee Pecan Torte $29.95

Risotto Con Gambero Prawn risotto with lemon, butter & white wine reduction gf $18.00
Pane Con Aglio E Formaggio Garlic flat bread $9.00
Margherita Tomato, mozzarella & fresh basil $16.00
Patatine Fritte Golden potato fries v/gf $8.00
Pesce e Polenta Patatine Whiting tails in a light crispy batter served with polenta chips & Italian coleslaw $18.00
Ciambelle Italian doughnuts with salted caramel & popcorn $12.00
Cozze alla Siciliana Local mussels steamed in white wine, garlic, chilli, tomato & basil, served with toasted sourdough gf $18.00
Spaghetti Carbonara Spaghetti with mushrooms, pancetta, cream, egg & parmesan $18.00

Focaccia & Coffee $12.50
Bacon & Egg Focaccia & Coffee $12.00
Smashed Avo w Poached Egg $11.00
Chicken Schnitzel & Chips $14.50
Calamari Salad $14.50
Beef Burger & Chips $14.50
Fruit Salad & Yoghurt $10.50
Salmon Pattie & Salad $9.50

- Vegetarian with/without tofu $10.50
- Vegetarian $7.50
Gang Massaman A mild, thick rich curry with Potatoes, Onion and topped with Cashew Nuts -
- Chicken, beef or pork $15.50
Pad Gratiam Stir fried Vegetables with Garlic and Pepper Sauce -
Curry Puffs (4 Pieces) Thai Style Curry Puffs, with our homemade Peanut Sauce Chicken or Vegetarian $7.00
Chu Chee Plaa Fried whole Fish (Barramundi) with a thick aromatic Red Curry Sauce $22.50
Gang Karee Royal Yellow Curry with Vegetables and blended with Herbs and Spices -