Kohli's Indian Restaurant in Nowra Menu

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Authentic Indian Tandoori & Curry CuisineKohli's offers a truly unique and distinctive dining experience whilst indulging you with the true taste of fine Indian cuisine.Fully Licenced and BYO(Bottled Wine Only), Party Room available, ParkingCurry, Spicy, Vegetarian, Buffet, BYO, Childrens Menu, Group Booking, Children Friendly, Conferences, Corporate Events, Fund Raisers, Private Parties, Anniversaries, Birthdays, Children's Parties, Christmas Parties, Dinners, Lunches, Romantic Dining, Private Dining Rooms, Recorded Music, Gift Vouchers, Takeaway, Australian Owned, Locally Owned, Open 7 Days, Open Late, Open Saturdays, Open Sundays

Nearby Sample Menus

Served with steamed jasmine rice
Oyster
- Stir fried meat of your choice with oyster sauce and kale
Pad see-ew
- Noodle stir fried with kale, egg and flavoured with sweet soya sauce
-Prawns $14.50
-Vegetable or tofu $11.50
-Beef or chicken $11.50
Deep fried wonton (6 pieces) $6.00
- Deep fried rice pastries filled with minced pork and glass noodles served with sweet chilli sauce
Prawn salad rolls (4 pieces) $11.50
- A delicious healthy entree alternative with a fresh salad mix combined with prawn wrapped in rice paper rolls. Comes with a side served of spicy sauce

SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
PEPPERONI - Lots of pepperoni & mozzarella n/a
HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a

Funghi - Tomato sauce, mozzarella cheese, ham, onions and mushrooms. $23.50
Black Mussels (Cozze Al Sugo) - Cooked in a garlic, onion and tomato sauce (chilli optional), served with crusty bread. $29.50
Mozzarella Crust - Wood Fired crust topped with mozzarella cheese, herbs and sea salt (garlic optional). $12.50
Rocky - Char grilled eggplant, roasted capsicum, char grilled zucchini, pine nuts, red onion, brocoli, sun dried tomato, rocket and mozzarella cheese. $25.00
Funghi - Wood Fired Italian bread topped with marinated mushroom and bocconcini cheese (2 pieces). $12.50
Variety of Gelato - Variety of three different flavored gelato’s $12.00
Pizzette (Choose your toppings) $13.50
Sweet Calzone - Wood fired pastry filled with nutella, marshmallows & crushed nuts, served with vanilla ice cream. $12.00

Schnitzel - Chicken or Veal - Served with seasonal vegetables $30
Silciliana Olives, sun dried tomatoes, capers, onion & feta in a garlic & Napolitana sauce $23
Black Angus Pie - Home made Chunky beef pie on baby spinach, with sweet potato crisps complimented with buttered mushroom $32.5
Crumbed Prawn Cutlets and Calamari - Served with tartare sauce, fries and a salad $32.5
BANQUET - Garlic & Herb Bread / Selection of freshly prepared Pasta Plates or pizzas / Lightly Breaded Calamari / Fresh Garden Salad / Scaloppini Veal Plates / Selection of Chicken Plates / Fresh Vege $52.00 Per Person
Carbonara Bacon, ham, egg, shallots, parmesan, cream & pepper $23
Risotto - Chefs Special $26.5
Margherita - Diced roma tomato and Spanish onion with freshly ripped basil on tomato base $19