Koi Dining Lounge Bar in Biloela Menu

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HOUSE MARINATED OLIVES (GF) $4
CRUSTY CIABATTA aged balsamic + olive oil $7
- garlic and herb butter + parmesan $8
- with house made dips $13
ANTIPASTO prosciutto crudo, mild salami, charred chorizo, chargrilled garlic and chilli octopus, lemon confit peppers, house marinated olives, artichoke, Persian feta crusty bread, aged balsamic + oli (for 2) $35 / (for 4) $55
OYSTERS bloody mary shot $9
- natural, kilpatrick or thai $17 / $33
GRILLED HALOUMI with basil pesto, sumac + lemon $12
- add prawns $17
TRUFFLED POTATO CROQUETTES charred chorizo + smoked Dutch cheese filling, fried and served with lemon dust + jalapeno mayo $14
ROASTED BEETROOT SALAD with goats cheese, pistachios, onion, tzatziki + crispy tempura zucchini $14
PORK BELLY slow cooked in sticky soy + chilli with lemongrass slaw and sesame $14
SALT AND PEPPER CALAMARI with aioli + lemon $15
CRISPY FRIED WHITEBAIT served with lemon + aioli $15
PORK + PRAWN WONTONS served in a lemon grass and coconut tom yum laksa $15
TEMPURA SCALLOPS served on wakame, with wasabi mayo, flying fish roe + soy $17
CHARGRILLED OCTOPUS (GF) with a warm salad of chorizo, potato, tomato, eggplant and rocket finished with a lemon emulsion $17
WAGYU AND BANGALOW PORK MEAT BALLS with fennel and chilli in a vine ripened roma tomato sauce and crusty bread $17
CHAR GRILLED CHORIZO + MUSSEL HOT POT in a spicy roma tomato & white wine sauce with fresh herbs, lemon + crusty bread $17
STICKY PORK CHEEKS 4hr braised in a sticky roma tomato jus, then served in creamed parsnip puree with crusty bread $18
SLIDERS AND FRIES pork belly, pickled peppers and maple mustard + greek lamb, sundried tomato and tzatziki $20
CHARGRILLED LOCAL PRAWNS (GF) garlic marinated and served with chilli mayo + lemon dust $23

HOME MADE ANGUS BURGER with cheddar cheese, caramelised onion, egg, smokey BBQ sauce, lettuce, tomato + beetroot on panini $18
SOFT SHELL CRAB TACOS with chunky avocado, tomato, cucumber & Spanish onion salsa, Persian feta, aioli + lemon $18
VIETNAMESE PORK BAGUETTE with slow braised pork belly, asian style coleslaw, cucumber, coriander, mayonnaise and finished with chilli + lemongrass dressing $19

SALT AND PEPPER CALAMARI with a greek style salad with Danish feta and house dressing $25
TANDOORI CHICKEN with mixed leaves, cucumber, red onion, tomato, avocado, feta, lemon scented dressing + crispy pappadums $26
SEARED TUNA (GF) with Asian slaw, mixed leaf, mango, lychee, tomato, Asian herbs, bean sprouts, crispy shallots + Thai dressing $27
GREEK LAMB cumin spiced lamb kofta with cucumber, olives, sundried tomato, cos, roasted peppers, feta cheese, tzatziki + olive oil $27
CHAR GRILLED PRAWN AND CHORIZO (GF) with coz lettuce, potato, roasted peppers, cucumber, sundried tomatoes, feta, olives & finished with lemon + chilli mayonnaise $27

PAN-FRIED GNOCCHI with roasted eggplant and rocket in a vine ripened roma tomato and white wine cream topped with shaved parmesan $28
KOI FETTUCINE with chicken, mushrooms, bacon, tomato, fresh herbs in a napoli and white wine cream topped with shaved parmesan $30
SAND CRAB LASAGNE with an abalone and light napoli cream topped with tempura crab $33
SEAFOOD LINGUINE with prawns, scallops, calamari, fish, tomato, garlic, chilli, spinach in a pernod, white wine and olive oil reduction $34

FISH OF THE DAY see daily specials MP
ATLANTIC SALMON wild exotic mushroom + wasabi potato cake + bok choy, finished with soy and chilli glaze $29
BARRAMUNDI (GF) with coconut crust on a prawn, saffron and lemon risotto with bok choy and tom yum sauce $29
BUGS AND PRAWNS (GF) grilled and served in a roma tomato and white wine cream with fresh herbs and saffron scented rice $42
SPICY MUSSEL STEW in a tomato, white wine + pernod reduction with char grilled king prawns, calamari + octopus, finished with crusty bread & lemon + aioli $42
SEAFOOD PLATTER hot: chargrilled bugs, local prawns + W.A. scampi in garlic and herb butter, crispy whitebait, chargrilled octopus, salt and pepper squid, shoestring fries + grilled barramundi cold: w $150

CHICKEN SCHNITZEL served with shoestring fries and fresh lemon wedges $27
PORK BELLY slow braised in sticky soy and chilli with bbq squid, warm potato, wakame, wild mushrooms, rocket + feta salad $27
VEAL MEDALLIONS sautéed with wild mushrooms, fresh herbs and spinach on fried kipfler potatoes $28
CHICKEN BREAST wrapped in double smoked bacon & served with sauteed gnocchi in wild mushroom cream with spinach, herbs + sumac $31
STICKY PORK RIBS slow braised in koi sticky sauce, then chargrilled and basted, served with french fries (1/2 rack 500g) $35 / (full rack 1kg) $47

EYE FILLET 250g aged 6 weeks $38
SIRLOIN 300g aged 8 weeks $37
RIBEYE ON THE BONE 450g aged 8 weeks $41
- add local marinated prawns $8
- add chargrilled bugs $9
All our steaks are garnished with port and red wine jus, vine ripened tomatoes. Dijon, Hot English & Seeded Mustards are available upon request. -

BEARNAISE $3
WILD MUSHROOM $3
BRANDY + PEPPERCORN $3

SUMAC SPICED ONION RINGS with aioli $6
SHOESTRING FRIES with aioli $6
SWEET POTATO FRIES $6
CREAMED PARSNIP PUREE $6
ROASTED BEETROOT SALAD onion, tzatziki + crispy tempura zucchini $6
MUSHROOMS (GF) with olive oil and fresh herbs $6
BABY CARROTS (GF) honey glazed $6
GARDEN SALAD (GF) mixed leaf, tomato, cucumber, Spanish onion + house dressing $6
GREEK SALAD (GF) mixed leaf, tomato, Spanish onion, cucumber, feta, olives + house dressing $6
SEASONAL VEGETABLES (GF) $6

SALT AND PEPPER CALAMARI with chips + salad $15
TEMPURA BARRAMUNDI with chips + salad $15
CHICKEN SCHNITZEL with chips + salad $15
KOI CHICKEN PASTA with fettucine, bacon and a tomato cream sauce $15
GRILLED FILLET STEAK (GF) with chips + salad $16

Nearby Sample Menus

Seasoned Chips Regular $2.95
Chicken, Bacon & Egg Twister - $6.95
Zinger Burger $5.95
Zinger Bacon and Cheese Burger combo - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
Potato & Gravy Regular $3.75
Sauce - BBQ N/A
Wicked Wings 3 pieces $3.50
BLT Twister Combo - 1 x BLT Twister 1 x Seasoned Chips - Regular , 375ml drink $9.95

YAKITORI CHICKEN SKEWER TWO $7.95
CHEFS SPECIAL(SIRLION STEAK WITH A CHOICE OF EITHER CHICKEN, PRAWNS, CUTTLEFISH (SQUID) OR OCTOPUS) - COOKED WITH YOUR CHOICE OF TERIYAKI HOT & SPICY SWEET CHILLI TEPPAN YUM YUM (CREAMY) $20.95
PRAWN TEMPURA $14.95
FRIED RICE TABLE COOK $11.95
SIRLOIN STEAK - COOKED WITH YOUR CHOICE OF TERIYAKI HOT & SPICY SWEET CHILLI TEPPAN YUM YUM (CREAMY) $16.95
YAKI UDON WITH PRAWN AND CHICKEN - COOKED WITH YOUR CHOICE OF TERIYAKI HOT & SPICY SWEET CHILLI TEPPAN YUM YUM (CREAMY) $14.95
BEEF EXCLUDES TEPPAN - COOKED WITH YOUR CHOICE OF TERIYAKI HOT & SPICY SWEET CHILLI TEPPAN YUM YUM (CREAMY) $14.95
DEEP FRIED GYOZA FIVE (VEGETARIAN OR CHICKEN) $7.95

Steak Mario GF Grilled to perfection, topped with a Moreton Bay bug, two king prawns, finished with our Chef's special sauce $48.90
Antipasto Italiano - A selection of Italian cured meats, marinated roasted vegetables, imported cheeses, atlantic salmon & accompanied with crusty ciabatta bread (for 1/for 2) $21.90 / $29.90
Mexicana GFO Ham, pepperoni, capsicum & onion $14.90 / $21.90 / $25.90
DiMattina GFO Pan fried chicken breast, avocado, spring rolls, Napoli sauce, pesto with a touch of cream $23.90 / $27.90
Amore Fresh green prawns sauteed with mushrooms, onion, roast capsicum, semi-dried tomatoes & fresh snowpeas with a light olive oil, garlic & basil sauce $25.90 / $30.90
Margherita V, GFO Fresh sliced tomato, basil & garlic $14.90 / $21.90 / $25.90
Olives V, GF $4.50
Funghi Imbotiti - Fresh field mushrooms filled with semi-dried tomato & camembert cheese, lightly coated in a tempura batter & served with a chilli plum sauce (for 2) $19.90

UNAGI GRILL Large piece of Short Fin Freshwater Eel grilled and topped with sweet eel sauce $35.00
INDIVIDUAL SASHIMI Available in 5 or 10 piece please ask for todays fresh catch N/A
VEGETARIAN COURSE Agedashi Tofu, Salad, Vegetable Tempura, Inari Sushi, Vegetable Maki, Miso soup, Dessert $35.00
BEEF TATAKI Sashimi cut seared rare beef served with raddish, eschallots and ponzu dipping sauce $12.50
KAKUNI HOT SALAD Coloured salad topped with slow cooked pork belly and dressed with Japanese mustard sauce $16.50
NORTHERN STAR A colurful array of the days freshest seafood $42.00
CHA HAN Japanese fried rice with prawn,egg and chashu (pork) $12.50
GYOZA Minced pork and vegetable filled dumplings steamed and pan fried served with a sour chilli soy dipping sauce.(minimum order 3 piece) $1.50/piece