Koi Dining Lounge Bar in Biloela Menu

 TO START OR SHARE

• HOUSE MARINATED OLIVES (GF) $4
• CRUSTY CIABATTA aged balsamic + olive oil $7
• - garlic and herb butter + parmesan $8
• - with house made dips $13
• ANTIPASTO prosciutto crudo, mild salami, charred chorizo, chargrilled garlic and chilli octopus, lemon confit peppers, house marinated olives, artichoke, Persian feta crusty bread, aged balsamic + oli (for 2) $35 / (for 4) $55
• OYSTERS bloody mary shot $9
• - natural, kilpatrick or thai $17 / $33
• GRILLED HALOUMI with basil pesto, sumac + lemon $12
• - add prawns $17
• TRUFFLED POTATO CROQUETTES charred chorizo + smoked Dutch cheese filling, fried and served with lemon dust + jalapeno mayo $14
• ROASTED BEETROOT SALAD with goats cheese, pistachios, onion, tzatziki + crispy tempura zucchini $14
• PORK BELLY slow cooked in sticky soy + chilli with lemongrass slaw and sesame $14
• SALT AND PEPPER CALAMARI with aioli + lemon $15
• CRISPY FRIED WHITEBAIT served with lemon + aioli $15
• PORK + PRAWN WONTONS served in a lemon grass and coconut tom yum laksa $15
• TEMPURA SCALLOPS served on wakame, with wasabi mayo, flying fish roe + soy $17
• CHARGRILLED OCTOPUS (GF) with a warm salad of chorizo, potato, tomato, eggplant and rocket finished with a lemon emulsion $17
• WAGYU AND BANGALOW PORK MEAT BALLS with fennel and chilli in a vine ripened roma tomato sauce and crusty bread $17
• CHAR GRILLED CHORIZO + MUSSEL HOT POT in a spicy roma tomato & white wine sauce with fresh herbs, lemon + crusty bread $17
• STICKY PORK CHEEKS 4hr braised in a sticky roma tomato jus, then served in creamed parsnip puree with crusty bread $18
• SLIDERS AND FRIES pork belly, pickled peppers and maple mustard + greek lamb, sundried tomato and tzatziki $20
• CHARGRILLED LOCAL PRAWNS (GF) garlic marinated and served with chilli mayo + lemon dust $23

 SANDWICHES + BURGERS

• HOME MADE ANGUS BURGER with cheddar cheese, caramelised onion, egg, smokey BBQ sauce, lettuce, tomato + beetroot on panini $18
• SOFT SHELL CRAB TACOS with chunky avocado, tomato, cucumber & Spanish onion salsa, Persian feta, aioli + lemon $18
• VIETNAMESE PORK BAGUETTE with slow braised pork belly, asian style coleslaw, cucumber, coriander, mayonnaise and finished with chilli + lemongrass dressing $19

 SALADS

• SALT AND PEPPER CALAMARI with a greek style salad with Danish feta and house dressing $25
• TANDOORI CHICKEN with mixed leaves, cucumber, red onion, tomato, avocado, feta, lemon scented dressing + crispy pappadums $26
• SEARED TUNA (GF) with Asian slaw, mixed leaf, mango, lychee, tomato, Asian herbs, bean sprouts, crispy shallots + Thai dressing $27
• GREEK LAMB cumin spiced lamb kofta with cucumber, olives, sundried tomato, cos, roasted peppers, feta cheese, tzatziki + olive oil $27
• CHAR GRILLED PRAWN AND CHORIZO (GF) with coz lettuce, potato, roasted peppers, cucumber, sundried tomatoes, feta, olives & finished with lemon + chilli mayonnaise $27

 PASTA

• PAN-FRIED GNOCCHI with roasted eggplant and rocket in a vine ripened roma tomato and white wine cream topped with shaved parmesan $28
• KOI FETTUCINE with chicken, mushrooms, bacon, tomato, fresh herbs in a napoli and white wine cream topped with shaved parmesan $30
• SAND CRAB LASAGNE with an abalone and light napoli cream topped with tempura crab $33
• SEAFOOD LINGUINE with prawns, scallops, calamari, fish, tomato, garlic, chilli, spinach in a pernod, white wine and olive oil reduction $34

 FROM THE SEA

• FISH OF THE DAY see daily specials MP
• ATLANTIC SALMON wild exotic mushroom + wasabi potato cake + bok choy, finished with soy and chilli glaze $29
• BARRAMUNDI (GF) with coconut crust on a prawn, saffron and lemon risotto with bok choy and tom yum sauce $29
• BUGS AND PRAWNS (GF) grilled and served in a roma tomato and white wine cream with fresh herbs and saffron scented rice $42
• SPICY MUSSEL STEW in a tomato, white wine + pernod reduction with char grilled king prawns, calamari + octopus, finished with crusty bread & lemon + aioli $42
• SEAFOOD PLATTER hot: chargrilled bugs, local prawns + W.A. scampi in garlic and herb butter, crispy whitebait, chargrilled octopus, salt and pepper squid, shoestring fries + grilled barramundi cold: w $150

 FROM THE FARM

• CHICKEN SCHNITZEL served with shoestring fries and fresh lemon wedges $27
• PORK BELLY slow braised in sticky soy and chilli with bbq squid, warm potato, wakame, wild mushrooms, rocket + feta salad $27
• VEAL MEDALLIONS sautéed with wild mushrooms, fresh herbs and spinach on fried kipfler potatoes $28
• CHICKEN BREAST wrapped in double smoked bacon & served with sauteed gnocchi in wild mushroom cream with spinach, herbs + sumac $31
• STICKY PORK RIBS slow braised in koi sticky sauce, then chargrilled and basted, served with french fries (1/2 rack 500g) $35 / (full rack 1kg) $47

 OUR PREMIUM STEAKS

• EYE FILLET 250g aged 6 weeks $38
• SIRLOIN 300g aged 8 weeks $37
• RIBEYE ON THE BONE 450g aged 8 weeks $41
• - add local marinated prawns $8
• - add chargrilled bugs $9
• All our steaks are garnished with port and red wine jus, vine ripened tomatoes. Dijon, Hot English & Seeded Mustards are available upon request. -

 SAUCES

• BEARNAISE $3
• WILD MUSHROOM $3
• BRANDY + PEPPERCORN $3

 SIDES

• SUMAC SPICED ONION RINGS with aioli $6
• SHOESTRING FRIES with aioli $6
• SWEET POTATO FRIES $6
• CREAMED PARSNIP PUREE $6
• ROASTED BEETROOT SALAD onion, tzatziki + crispy tempura zucchini $6
• MUSHROOMS (GF) with olive oil and fresh herbs $6
• BABY CARROTS (GF) honey glazed $6
• GARDEN SALAD (GF) mixed leaf, tomato, cucumber, Spanish onion + house dressing $6
• GREEK SALAD (GF) mixed leaf, tomato, Spanish onion, cucumber, feta, olives + house dressing $6
• SEASONAL VEGETABLES (GF) $6

 KID’S MENU

• SALT AND PEPPER CALAMARI with chips + salad $15
• TEMPURA BARRAMUNDI with chips + salad $15
• CHICKEN SCHNITZEL with chips + salad $15
• KOI CHICKEN PASTA with fettucine, bacon and a tomato cream sauce $15
• GRILLED FILLET STEAK (GF) with chips + salad $16

Cnr Surf Pde & Albert Ave, Broadbeach, QLD, 4218, Australia

Biloela Restaurants

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• Biloela Modern Australian Menus

Regional Fitzroy Restaurants

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• Regional Fitzroy Modern Australian Menus