CHAR GRILLED PRAWN AND CHORIZO (GF) with coz lettuce, potato, roasted peppers, cucumber, sundried tomatoes, feta, olives & finished with lemon + chilli mayonnaise $27
PASTA
PAN-FRIED GNOCCHI with roasted eggplant and rocket in a vine ripened roma tomato and white wine cream topped with shaved parmesan $28
KOI FETTUCINE with chicken, mushrooms, bacon, tomato, fresh herbs in a napoli and white wine cream topped with shaved parmesan $30
SAND CRAB LASAGNE with an abalone and light napoli cream topped with tempura crab $33
SEAFOOD LINGUINE with prawns, scallops, calamari, fish, tomato, garlic, chilli, spinach in a pernod, white wine and olive oil reduction $34
FROM THE SEA
FISH OF THE DAY see daily specials MP
ATLANTIC SALMON wild exotic mushroom + wasabi potato cake + bok choy, finished with soy and chilli glaze $29
BARRAMUNDI (GF) with coconut crust on a prawn, saffron and lemon risotto with bok choy and tom yum sauce $29
BUGS AND PRAWNS (GF) grilled and served in a roma tomato and white wine cream with fresh herbs and saffron scented rice $42
SPICY MUSSEL STEW in a tomato, white wine + pernod reduction with char grilled king prawns, calamari + octopus, finished with crusty bread & lemon + aioli $42
SEAFOOD PLATTER hot: chargrilled bugs, local prawns + W.A. scampi in garlic and herb butter, crispy whitebait, chargrilled octopus, salt and pepper squid, shoestring fries + grilled barramundi cold: w $150
FROM THE FARM
CHICKEN SCHNITZEL served with shoestring fries and fresh lemon wedges $27
PORK BELLY slow braised in sticky soy and chilli with bbq squid, warm potato, wakame, wild mushrooms, rocket + feta salad $27
VEAL MEDALLIONS sautéed with wild mushrooms, fresh herbs and spinach on fried kipfler potatoes $28
CHICKEN BREAST wrapped in double smoked bacon & served with sauteed gnocchi in wild mushroom cream with spinach, herbs + sumac $31
STICKY PORK RIBS slow braised in koi sticky sauce, then chargrilled and basted, served with french fries (1/2 rack 500g) $35 / (full rack 1kg) $47
OUR PREMIUM STEAKS
EYE FILLET 250g aged 6 weeks $38
SIRLOIN 300g aged 8 weeks $37
RIBEYE ON THE BONE 450g aged 8 weeks $41
- add local marinated prawns $8
- add chargrilled bugs $9
All our steaks are garnished with port and red wine jus, vine ripened tomatoes. Dijon, Hot English & Seeded Mustards are available upon request. -
Amore Fresh green prawns sauteed with mushrooms, onion, roast capsicum, semi-dried tomatoes & fresh snowpeas with a light olive oil, garlic & basil sauce $25.90 / $30.90
- Natural $20.90 / $30.90
Marinara GFO An assortment of the freshest marinated seafood with garlic, parsley, olives & cheese $17.90 / $24.90 / $28.90
Scaloppine Avocado Gamberi GF Flamed with fresh green prawns & finished in a light brandy cream sauce topped with avocado $33.90
Fish of the Day (Enquire with your waiter for today's selection N/A / Market Price
Mario's Famous Grilled Bugs GFO Drizzled with your choice of chilli plum, garlic butter or mornay sauce, with baked potato & Italian salad N/A / $49.90
Funghi Imbotiti - Fresh field mushrooms filled with semi-dried tomato & camembert cheese, lightly coated in a tempura batter & served with a chilli plum sauce (for 2) $19.90
Steak Mario GF Grilled to perfection, topped with a Moreton Bay bug, two king prawns, finished with our Chef's special sauce $48.90