Kojo Brown Restaurant in Richmond Menu

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Kojo Brown Restaurant in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00

Bo Xao Sate - braised beef with satay sauce $11.90
Sup Bo Tai - fresh sliced beef soup $5.00
Ca Xao Hot Dieu - braised fish with cashew nuts & vegetables $14.90
Diep Xao Tau Xi - braised chicken in black bean sauce $13.90
Tom Xao Ca Ri - braised prawns with curry $13.90
Ga Mat Ong - honey chicken $12.90
Ga Xao Gung - braised chicken with ginger $12.90
Bun Thit Nuong Nem Chua - rice vermicelli with grilled pork & special pickled pork $9.00

(Chicken/Beef/Pork) Cashew Nuts $14.00
Thai Broccoli with Crispy Pork $14.00
Spicy Noodle - Prawns $12.00
Vegetarian Pad Thai $9.00
Vegetable Spring Rolls $8.00
Crispy Chicken with Chili & Green Peppercorn $14.00
Prawn/Seafood Garlic Sauce $16.00
Soya Noodle - Prawns $12.00

Haloumi salad w cucumber, onion, tomato, lentil & spinach $17.00
Chilli prawn linguini w spanish onion, tomato, garlic, wine, herbs & extra virgin olive oil $25.00
Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
Sautéed seasonal vegetables w garlic butter $8.50
300gm cape grim porterhouse $31.00
Roasted kipfler potato $6.50
Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50
500gm cape grim rib eye $37.00

Taquitos de Platano Banana filled crisp cinnamon flour tortilla. Served with ice cream and lashings of cajeta caramel sauce $9.00
Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces) $16.00
Pastel de Elote Warm flourless corn cake drizzled with agave nectar. Served with cream $9.00
Tortillas, Flour or corn (2 per serve) $1.50
Chile Con Queso (v) Warm fondue style melted cheese, capsicum and onion served with oven toasted corn chips $12.00
De Vegetariano (v) Mixed grilled vegetables, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. served with salsa barbacoa, sour cream, rice and salad $21.00
Mild Tomato Salsa $2.50
Tres Dips (v) Chile con Queso, Guacamole and Salsa served with oven toasted corn chips $18.00

Garlic, ginger, lemongrass and chilli sauce $17.00
Noodles with vegetables and bean curd $9.00
Sesame prawns (2) $8.00
Choice of black bean, curry or chilli sauce $14.50
With cashew nuts $14.50
Prawn crackers $3.50
Rockling fillet with sweet and sour sauce (in batter) $18.00
Choice of satay, curry or black bean sauce $13.50

Chicken Parmigiana served with chips and salad $23
Prawn and chicken spring rolls with nuoc cham sauce $13
Creamy mash $8
Mini beef pies with house-made relish $15
Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
Fresh beer battered flake served with chips, salad and tartare sauce $23
Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19

ICED LATTE $4.00
BENEDICT W POACHED EGGS, BRAISED AND SHREDDED CAPE OTWAY HAM HOCK, SMASHED PEAS, APPLE CIDER HOLLANDAISE ON TOAST $17.50
GRILLED KING PRAWNS $5.50
FRENCH LAVENDER - APPLE, BANANA , BLUEBERRY, LAVENDER $8.00
GLUTEN FREE BREAD $1.50
BLOODY MARY $12.00
COLD BREW HONEYCOMB INFUSION $5.00
SPARKLING MINERAL WATER 500ML $6.00