Kojo Brown Restaurant in Richmond Menu

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Kojo Brown Restaurant in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00

Mi Xao Thap Cam (Mem/Don) - combination fried egg noodles (soft or crispy) $15.90
Diep Xao Bot Sot Chua Ngot - sweet & sour in batter $14.90
Tom Xao Bot Sot Chua Ngot - sweet & sour prawns in batter $14.90
Mue Sate Ghim - sate squid on skewers $8.00
Ca Hap Gung Hanh - steamed fish with ginger & spring onion (Flounder) $24.00
Diep Xao Toi - braised scallops with garlic $13.90
Sup Bo Tai - fresh sliced beef soup $5.00
Tom Xao Ca Ri - braised prawns with curry $13.90

Spicy Noodle - Chicken/Beef/Pork $10.00
Prawn/Seafood Garlic Sauce $16.00
Spicy Noodle - Prawns $12.00
Golden Spring Rolls $8.00
Mixed Vegetables with Cashew Nuts $12.00
Panang Curry - Prawns $16.00
Green Curry - Chicken/Beef/Pork $15.00
(Chicken/Beef/Pork) Garlic Sauce $14.00

House made dip plate w turkish bread, marinated olive, artichoke & fetta $15.00
Risotto sweet potato, spinach & goats cheese $19.00
Baked honey custard pot w crumbled meringue $12.00
Sautéed seasonal vegetables w garlic butter $8.50
Entrée Share
Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00
Steak sandwich beetroot, tomato, caramelised onion, cheese, lettuce, mayo & chips $21.50
500gm cape grim rib eye $37.00

Sour Cream $3.00
Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin, pepper and sour cream. Served with salsa ranchera, frijoles negros and rice $24.00
Pay de Limon Layers of delicious homemade lemon mousse and biscuits. Served with cream $9.00
Mexicali (v) - Add shredded beef, chicken or black beans $14.00 (SML) / $23.00 (RRG) / $28.00 (LGE)
De Pollo Grilled chicken, pico de gallo, onion and cheese $17.00
Taquitos de Hongo (v) Golden fried tortillas stuffed with sauteed mushrooms, served with mild salsa verde (2 pieces) $6.00
De Espinaca (v) Sauteed spinach leaves with garlic, sour cream and cheese served with chipotle salsa $9.00
De Mexico con Pollo Mixed leaf, grilled chicken, black turtle beans, corn, avocado, marinated capsicum, tomato and red onion. Served with a balsamic dressing $22.00

Choice of satay, spicy or peking sauce $17.00
Chicken with mushroom $5.50
Noodles with wontons and bbq pork $9.00
With snow peas $17.00
With shredded pork and spring rolls $9.00
Combination seafood $19.00
With grilled sliced pork $9.00
Birthday banana - choice of chocolate, strawberry, caramel or maple syrup topping $10.00

Creamy mash $8
Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
Chicken Parmigiana served with chips and salad $23
15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
Tiramisu Flower pot with chocolate soil and strawberry meringue $12
Prawn and chicken spring rolls with nuoc cham sauce $13
Beets salad with goat curd $15
Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22

+ DRIZZLE OF APPLE CIDER HOLL ANDAISE n/a
EGGPLANT AND TOMATO KASUNDI, JK’S VEGEMITE BBQ SAUCE OR JK’S HOT SAUCE, EXTRA EGG $2.50/each
FREE RANGE EGGS SERVED ON TOAST: POACHED, FRIED or SCRAMBLED $9.50
LARGE + $1.00
+ HALF A RACK OF TEQUILA , COKE & LIME MARINA TED BABY PORK RIBS $4.50
BURNS AND FULLER LANGHORNE CREEK, SHIRAZ, BAROSSA VALLEY $10.00/$42.00
+FRIED EGG +$2.50
RED CHILLI SCRAMBLED EGGS, W JULIENNE BACON, SPRING ONION, PARSLEY, PARMESAN, TOAST $18.00