Kojo Brown Restaurant in Richmond Menu

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Kojo Brown Restaurant in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00

Hu Tieu / Mi Xa Xiu - rice or egg noodles with B.B.Q Pork $9.00
Sup Thap Cam - combination soup $5.00
Goi Tom - prawn coleslaw $14.90
Bun Nem Nuong - rice vermicelli with grilled pork balls $9.00
Banh Canh - dropped rice noodle soup with sliced pork $9.00
Hoanh Thanh Chien - fried wonton $8.00
Tom Xao Ot - braised chilli prawns $13.90
Bo Xao Bot Sot Chua Ngot - sweet & sour beef in batter $12.90

Thai Broccoli with Crispy Pork $14.00
Soya Noodle - Prawns $12.00
Minced Chicken Chili & Basil $14.00
BBQ (Chicken/Beef/Pork) $18.00
Tom Yum Prawns/Seafoods $8.00
Thai BBQ Beef Pork Salad $15.00
Pad Thai - Prawns $12.00
(Chicken/Beef/Pork) Oyster Sauce $14.00

Roasted kipfler potato $6.50
Seafood san choy bow w lemongrass, ginger & coriander $15.00
Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
Sautéed seasonal vegetables w garlic butter $8.50
500gm cape grim rib eye $37.00
Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00
Frozen almond cream w peaches, cherries & dessert wine sauce $12.00
Atlantic salmon fillet lentil, onion, tomato, rocket w herb salad & white anchovy $27.00

Pay de Limon Layers of delicious homemade lemon mousse and biscuits. Served with cream $9.00
Sour Cream $3.00
Chocolate Taco Crisp chocolate tortilla filled with decadent chocolate brownie, chocolate mousse and warm chocolate sauce. Served with cream and ice cream $9.00
De Carne Grilled steak, pico de gallo, red cabbage, sour cream and queso fresco $7.00
Guacamole (v) Hand chopped avocado, roma tomatoes, coriander, serrano chilli, onion and lime served with oven toasted corn chips $12.00
Tortillas, Flour or corn (2 per serve) $1.50
Frijoles Negros $4.00
Taquitos de Carne Golden fried tortillas stuffed with mexican style shredded beef, served with mild Tomato Salsa (2 pieces) $6.00

Steamed broken rice: with shredded pork, pork ribs and fried egg $10.00
Prawn and pork salad $14.00
Rockling fillet with garlic, ginger, lemongrass and chilli sauce $17.00
With vegetables $14.50
Choice of plum of lemon sauce (in batter) $17.00
Crispy quail (4 pieces) $13.00
With cashew nuts $17.00
With vegetables $17.00

Sauted seasonal greens with toasted almonds $8
Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
House-made potato cakes with white balsamic $9
Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32

CHIPPIES $7.00
GREEN OMELETTE w TRUFFLE INFUSED MOUNT ZERO GREEN OLIVE TAPENADE & MEREDITH GOATS CHEESE V $16.50
ORGANIC WHOLEGRAIN PORRIDGE, w A STICKY DATE & APPLE COMPOTE, ALMOND MILK, FRESH FIGS & FINISHED w A DRIZZLE OF OUR SALTED CARAMEL SAUCE (MADE FROM PURE UNPROCESSED COCONUT BLOSSOM SUGAR) PSF V VG $14.50
HERB GARDEN - APPLE, LEMON, CELERY, CUCUMBER, BARLEY GRASS, WHEAT GRASS, ALFALFA , OAT GRASS, SPELT GRASS, SPIRULINA $8.00
KASSLER PORK CHOP w RED CABBAGE APPLE SLAW & OUR HOUSE MADE HONEY & THYME GRAIN MUSTARD $19.50
+ DRIZZLE OF APPLE CIDER HOLL ANDAISE n/a
COLD BREW HONEYCOMB INFUSION $5.00
+ POACHED SHREDDED CHICKEN $3.50