Kojo Brown Restaurant in Richmond Menu

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Kojo Brown Restaurant in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00

Tom Xao Toi - braised prawns with garlic $13.90
Ga Xao Dau Hoa Lan - braised chicken with snow peas $12.90
Ca Xao Tau Xi - braised fish with black bean sauce $13.90
Bun Thit Nuong - rice vermicelli with grilled pork $9.00
Sup Bo Tai - fresh sliced beef soup $5.00
Goi Do Bien - seafood coleslaw $15.90
Hu Tieu / Mi Rau Cai - rice or egg noodles with Vegetables $9.00
Banh Hoi Nem Nuong - grilled pork balls with fine rice vermicelli $14.00

Green Curry - Prawns $16.00
Prawn/Seafood Cashew Nut $16.00
Pork Shank Recommend! $24.00
Panang Curry - Chicken/Beef/Pork $15.00
Red Curry - Chicken/Beef/Pork $15.00
Vegetarian Curry (Red/Green/Panang) $12.00
Garlic Soft Shell Crab $21.00
Coconut Rice (Small / Large) $3.00/$4.00

House made dip plate w turkish bread, marinated olive, artichoke & fetta $15.00
Haloumi salad w cucumber, onion, tomato, lentil & spinach $17.00
Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50
Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00
Pan fried chicken & prawn dumplings w soy & sesame $14.50
Baked honey custard pot w crumbled meringue $12.00
Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00

De Pollo Grilled chicken, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. Served with salsa barbacoa, sour cream, rice and salad $23.00
Sour Cream $3.00
Pay de Limon Layers of delicious homemade lemon mousse and biscuits. Served with cream $9.00
Mole Poblano Grilled chicken breast topped with a dark, rich mole (consisting of chilli, dark chocolate, nuts, garlic, onion, various spices, sesame seeds and coriander). Served with rice $27.00
Mild Tomato Salsa $2.50
De Camerones Mild baby peppered and garlic prawns served with salsa verde $9.00
Salsa (v) Our blend of crushed tomato, capsicum, onion and garlic served with oven roasted corn ships $10.00
Del Mar Prawns and scallops cooked in a mexican tomato cream salsa served with rice and salad $26.00

Honey or specialty sauce (in batter) $14.50
Garlic, ginger, lemongrass and chilli sauce $14.50
Chicken with sweet corn $5.50
With snow peas $14.50
Sweet and sour sauce (in batter) $14.50
Combination seafood $19.00
Choice of plum of lemon sauce (in batter) $17.00
Banana fritter with ice cream $5.50

Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15
Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
Chicken Parmigiana served with chips and salad $23
Fresh beer battered flake served with chips, salad and tartare sauce $23
Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17

PALE ALE - A RESPECTFUL NOD TO AN AMERICAN PALE ALE, CITRUS AND STONEFRUIT AROMA $8.50
CALIFORNIAN SUPER FOOD SALAD TRI-COLOURED QUINOA, SHREDDED RED & GREEN KALE, WILD ORGANIC RICE, GOJI BERRIES, CHARRED CORN, SALTED RICOTTA, BLACK TURTLE BEANS, HEIRLOOM TOMATOES, LIME AND JALAPENO VIN $16.50
BLOODY MARY $12.00
PAN FRIED PORTUGUESE SARDINES ON TOAST w RUSTIC SICILIAN TOMATO SAUCE, PICKLED RED ONIONS, A SPARAGUS SPEARS, CRISPY LILLYPUT CAPERS & PRESERVED LEMON $16.50
ICED CHOCOLATE - CHOCOLATE, FAT MILK, ICE $6.00
+POACHED EGG +$5.50
COKE, COKE ZERO, SPRITE, LIMONATA, ARANCIATA ROSSA $4.50
ELECTRIC LEMONADE - HOUSE BREWED LEMONADE w FRESH MINT , LEMON, GINGER, SPARKLING WATER, ICE $8.00