Koko Black in Melbourne Menu

BAKED BAKED
  • Homemade Dr. Marty's Crumpets 8.50
    • toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
  • Apple & Walnut Brioche Swirl 6.50
    • Laminated brioche with milk chocolate, apple and walnuts, coated in a sticky apple glaze. Baked daily and available until sold out.
  • NEW Chocolate, Raspberry & Vanilla Cream Puff 6.50
    • Chocolate choux pastry filled with vanilla cream and raspberry coulis. NF
  • Flourless Orange Cake 6.50
    • Flourless orange cake dressed with orange frosting and poppy seeds. DF GF
  • NEW Chocolate & Salted Tart 8.50
    • 54% dark chocolate ganache with salted caramel nestled in a shortbread base. NF
BITES BITES
  • Perfect to pair with a Hot Chocolate
  • Chocolate Cherry Royale 4.00
    • Sour cherry jam and marshmallow on a crisp buttery biscuit, smothered in 34% milk chocolate. NF
  • Florentines 4.00
    • Two crispy Florentines with almonds, pistachio and cranberries on a dark chocolate base. Single 2.30 GF
TOASTED SANDWICHES TOASTED SANDWICHES
  • All sandwiches are served on white Vienna bread
  • NEW Chicken & Avocado 7.50
    • Pulled chicken with smashed avocado and mozzarella cheese. NF
  • Capsicum & Eggplant 7.50
    • Chargrilled capsicum and eggplant with tomato chutney and Swiss cheese. NF
  • Koko in New York 7.50
    • Beef pastrami, Swiss cheese and seeded mustard. NF
PRALINES & TRUFFLES PRALINES & TRUFFLES
  • Choose from our heavenly collection of handcrafted chocolates and truffles from the front of the menu or ask one of our friendly team members for assistance.
  • 2 $4.60
  • 4 $9.20
  • 6 $13.80
DESSERT DESSERT
  • + Add a scoop of ice cream to any dessert 4.00
  • Belgian Spoil 17.00
    • The hero Koko Black tasting platter: Chocolate Cherry Royale, Chocolate Alchemy Gateau, Chocolate Mousse, two pralines and Chocolate Ice Cream.
  • NEW Dark Chaos Reveal 10.50
    • White chocolate semifreddo with a mandarin puree centre on a pistachio base, encased in a dark chocolate dome. Served with warm chocolate sauce.
  • Chocolate Mousse 10.50
    • Devilish chocolate mousse scattered with a crunchy chocolate soil.
  • Salted Caramel Delice 10.50
    • Caramel chocolate mousse and caramelised white chocolate brulee with a luminous, chewy caramel centre. GF NF
  • Chocolate Alchemy Gateau 10.50
    • Bewitching cake layered with 70% chocolate creme, dark chocolate mousse and smooth chocolate caramel. NF
SHARING PLATE FOR TWO SHARING PLATE FOR TWO
  • NEW Dessert Degustation 29.50
    • The ultimate, dreamy dessert for two: Chocolate, Raspberry and Vanilla Cream Puff, Chocolate and Salted Caramel Dark Chaos Reveal, Salted Caramel Delice Chocolate Alchemy Gateau.
ICE CREAM SPECTACULARS ICE CREAM SPECTACULARS
  • Vanilla & Salted Caramel Sepctacular 9.50
    • Vanilla bean ice cream cashew nut brittle, drizzled with warm salted caramel sauce.
  • Chocolate Spectacular 9.50
    • Chocolate ice cream nestled on a bed of crunchy chocolate soil, served with chocolate sauce. NF
KIDS' MENU KIDS' MENU
  • Homemade Dr. Marty's Crumpet 5.00
    • Toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
  • Cheese Soldiers 5.00
    • Toasted cheese finger sandwiches. NF
  • Junior Belgian Spoil 9.00
    • Chocolate Cherry Royale, Chocolate Ice Cream and a milk chocolate Teddy Pop. NF
  • Ice Cream 4.00
    • A scoop of Koko Black chocolate or vanilla ice cream. NF
  • Add warm chocolate or salted caramel sauce NF 1.00
  • Teddy Pop 2.30
    • in milk or dark chocolate GF NF
  • Heart Pop 3.50
    • in milk or dark chocolate GF NF
  • Junior Hot Chocolate 4.00
    • Our famous Belgian hot chocolate. served warm, not hot. GF NF
  • + Add a Teddy Pop in milk or dark chocolate NF 1.00
  • Babyeino 2.50
    • Frothy milk served with a milk chocolate Teddy Pop. NF GF
  • Junior Iced Chocolate 6.00
    • Iced chocolate poured over chocolate and vanilla bean ice cream. NF

Nearby Sample Menus

  • S24. Shanghai Style Fried Noodles (Pork/Chicken/Beef/Vegetables) $7.50
  • E4. Smoked Fish with Brown Sauce $6.50
  • E9. Vegetarian Spring Roll (2pcs) $3.00
  • 4pcs $4.00
  • P6. Chicken with Satay Sauce $17.80
  • SE5. Stir-Fried Prawn with Seasonal Vegetables $19.80
  • Prawn Wonton Noodle Soup (4pcs, 8pcs, 15pcs)
  • B7. Beef with Ginger and Spring Onion Sauce $17.80
  • Beef steaks with rice $7.50
  • Pork in plum sauce with rice $7.50
  • Sweet & sour fish with rice $10.00
  • Pork & veg with flat rice noodle $7.50
  • Fish & oyster sauce with rice $10.00
  • Satay beef & veg with rice $7.50
  • Vegetarian fried rice $6.00
  • Sweet corn chicken soup $4.00
  • 4 STAGIONI - tomato sauce, fior di latte, ham, mushrooms, black olives, artichokes, peppers, basil $20.80
  • MEDITERRANEO - buffalo mozzarella DOP, grilled eggplant and zucchini, cherry tomatoes, red onion, smoked provola cheese $18.00
  • ‘PANUOZZO GIGANTE’ to share (Recommended for 3 or more people) $48.00
  • OUR PIZZAS to share, approx. 60cm x 40cm (Recommended for 3 or more people) Served on a traditional wooden board Choose from our ‘CLASSIC PIZZA’ menu. Up to 2 different varieties $56.00
  • SAN GENNARO - San Marzano tomatoes DOP, buffalo mozzarella DOP, porcini mushrooms, mixed mushrooms, bocconcini, cherry tomato, basil $25.90
  • FUNGHI E SALAME - tomato sauce, fior di latte, champignon mushrooms, handmade salame, basil $19.40
  • LASAGNE ROMAGNOLA - bolognese sauce, bechamel sauce, parmesan cheese $20.00
  • DIAVOLA - tomato sauce, fior di latte, ventricina hot salame, onion, black olives, fresh chili, basil $20.40
  • add prosciutto 4.50
  • BROOKFARM TOASTED MUESLI 13.50
    • Served w/ natural yogurt, fresh strawberries & honey
  • TRADITIONAL 3 EGG OMELETTE 18.50
    • Bacon, Spanish onion, tomato, scamorza served on thick toast
  • Amatriciana 19.50
  • Prosciutto 21.50
  • EGGS YOUR WAY ON THICK TOAST 9.50
  • HASHBROWN 3.50
  • Pomodoro e basilico 18.50
  • Chorizo baguette $13.50
  • Smoked salmon benedict $18.00
  • Mexican eggs $15.50
  • Big breakfast $17.90
  • Steak sandwich $16.00
  • Omelette with 3 fillings $15.50
  • Matcha latte
  • Satay chicken $13.50
  • Wonton Soup $10.00
  • Chicken Schnitzel - cheese, tomato, mayo $10.00
  • Grilled Chicken - cheese, carrot, mixed salad, hoisin sauce $10.00
  • Vegetarian Omelette - tomato, onion, spinach mushroom & capsicum on toast $12.00
  • Cafe Ella Special Vietnamese 'PHO' - rice noodle w beef or chicken (S/L) $10.00/$13.00
  • Virginia Ham - cheese, tomato or pineapple $10.00
  • Grilled Chicken Burger - served w chips & salad n/a
  • Turkey - cheese, cranberry sauce, tomato, spinach $10.00
  • COMBINATION FRIED RICE
    • Traditional way with shrimps and diced roast pork
  • Western Australia Antarctic Crab Seasonal Price
  • Law Hon Jai $28.00
    • a traditional Chinese vegetarian dish, containing vegetables, Chinese mushrooms, black moss, fungus & bean curd
  • Sauteed Chicken with Cashew Nuts & Diced Vegetables $28.00
  • Pork Ribs with Sweet & Sour Sauce $28.50
  • - Ginger & Spring Onions
  • Seasonal Chinese Greens with Chinese Mushrooms $26.50
  • MINI SPRING ROLLS
    • Cantonese version of Vietnamese style mini spring rolls
  • Sticky lamb ribs with peanut and chilli caramel (DF) $18.00
  • Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
  • Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin, fragrant cumin organic yoghurt (V) $19.00
  • Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
  • Smashed avocado with poached eggs and sautéed mushrooms, pistachio dukkah and persian fetta, toasted noisette sourdough $18.00
  • Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
  • Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
  • Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
  • R.D.C Beef Burger $18.50
    • 250G Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce, Tomato Relish, served with fat chips and house made mayonnaise
  • Eggs Benedict $15.00
    • Toasted English Muffins topped with double smoked leg ham, poached eggs and a creamy Hollandaise sauce
  • Toast & Spreads $5.00
    • Fruit Toast, Raisin Toast, Mixed Grain, Light Rye, Dark Rye, Wholemeal Sourdough, White, Turkish Pide
  • Chicken Parma $19.90
    • Panko Crumbed Chicken Breast topped with Napoli & Tasty cheese, served with fat chips and green salad
  • Roast Vegetable Ravioli $17.50
    • Roast Vegetables in a creamy Parmesan Sauce served with Spinach and Ricotta Ravioli
  • Royal Domain Big Breakfast $19.90
    • Eggs of your choice served with Bacon, Chipolatas, Grilled Tomato, Spinach, Mushroom & Hash Brown
  • Extras $4.50
    • Bacon, Salmon, Avocado
  • Soup of the Day $10.00
    • Two Soups daily. Vegetarian option available
  • Steak and onion N/A
  • Chicken and Mushroom Pie N/A
  • Potato Pie N/A
  • Chicken Leek and potato Pie N/A
  • Egg and Bacon Pie N/A
  • Vegetable Pie N/A
  • Snow Pie N/A
  • Hot and Spicy Pie N/A
  • All comes with rice & vegetable
  • Prawn Soba $10.00
  • Teriyaki Chicken Udon $10.00
  • Prawn Udon $10.00
  • Vegeterian Udon $10.00
  • Turn Rice & Salad $10.00
  • Eel Rice & Salad $12.50
  • Seafood Udon $10.00
  • BOWL $13.00
  • Pancake [Kimchi / Seafood] $14.00/$15.00
    • Korean style pancake with either Kimchi or Seafood
  • Takoyaki $8.00
    • Deep fried octopus balls
  • BBQ Pork (S/M) $18.00/$25.00
    • Marinated pork and vegetables served on sizzling grill
  • Bulgogi Jeongol with Mushrooms (M/L) $38.00/$48.00
    • Combination of beef Bulgogi, mushrooms and vegetables served in hotpot
  • Sundubu Jjige $16.00/$25.00
    • Soft tofu, seafood, and vegetables in hot and spicy soup with rice
  • Stir-fried Sundae $25.00
    • Stir-fried Korean sausage
  • HOTPOT $15.00
  • Hot salami, goats cheese, tomato, capsicum & olive tapenade $9.00
  • Toasted Apricot Loaf w/ hot drink OR juice* $7.00
  • Lemon Sugar ALL $6.00
  • ALL $9.00
  • Apple, cinnamon & raisin & double cream
  • 2 Poached eggs/ fry eggs + hollandaise sauce + ham on toast + coffee $ 15.00
  • Tomato $2.00
  • Sticky date caramel sauce & double cream
  • -Add smoked salmon $5.00
  • Homemade cake served with thickened cream $9.00
  • Frittata served with salad $10.50
  • -Smoked salmon $5.00
  • Gorgonzola dolce with pear and lavoche $12.00
  • Homemade soup of the day with sourdough $11.00
  • Warm roast pumpkin, green beans, snow pea tendrils, nuts & seeds, tahini dressing $14.00
  • Dr, Marty`s crumpets with honey or jam $6.50
  • Steamed vegetarian dumpling (3pcs) $5.50
  • Peking pork knuckle slices $9.50
    • With "lo shui" sauce
  • Noodles with meat sauce and cucumber $13.80
  • Braised chicken noodles in soup $13.80
  • Braised beef brisket $12.80
    • With steamed rice
  • salt and pepper calamari $23.00
  • Singapore fried noodles $14.80
  • Sung's kitchen fried rice $18.80
Koko Black

Koko Black

location

Address

52 Collins St, Melbourne, VIC, 3000, Australia

phone

Phone

0396635567

clock

Opened hours

Friday 8:30am–5:30pm Saturday 11am–6pm Sunday 11am–6pm Monday 8:30am–5:30pm Tuesday 8:30am–5:30pm Wednesday8:30am–5:30pm Thursday 8:30am–5:30pm
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
52 Collins St, Melbourne, VIC, 3000, Australia
Similar Restaurants based on Cuisines