Koko Black in Melbourne Menu

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Homemade Dr. Marty's Crumpets 8.50
- toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
Apple & Walnut Brioche Swirl 6.50
- Laminated brioche with milk chocolate, apple and walnuts, coated in a sticky apple glaze. Baked daily and available until sold out.
NEW Chocolate, Raspberry & Vanilla Cream Puff 6.50
- Chocolate choux pastry filled with vanilla cream and raspberry coulis. NF
Flourless Orange Cake 6.50
- Flourless orange cake dressed with orange frosting and poppy seeds. DF GF
NEW Chocolate & Salted Tart 8.50
- 54% dark chocolate ganache with salted caramel nestled in a shortbread base. NF

Perfect to pair with a Hot Chocolate
Chocolate Cherry Royale 4.00
- Sour cherry jam and marshmallow on a crisp buttery biscuit, smothered in 34% milk chocolate. NF
Florentines 4.00
- Two crispy Florentines with almonds, pistachio and cranberries on a dark chocolate base. Single 2.30 GF

All sandwiches are served on white Vienna bread
NEW Chicken & Avocado 7.50
- Pulled chicken with smashed avocado and mozzarella cheese. NF
Capsicum & Eggplant 7.50
- Chargrilled capsicum and eggplant with tomato chutney and Swiss cheese. NF
Koko in New York 7.50
- Beef pastrami, Swiss cheese and seeded mustard. NF

Choose from our heavenly collection of handcrafted chocolates and truffles from the front of the menu or ask one of our friendly team members for assistance.
2 $4.60
4 $9.20
6 $13.80

+ Add a scoop of ice cream to any dessert 4.00
Belgian Spoil 17.00
- The hero Koko Black tasting platter: Chocolate Cherry Royale, Chocolate Alchemy Gateau, Chocolate Mousse, two pralines and Chocolate Ice Cream.
NEW Dark Chaos Reveal 10.50
- White chocolate semifreddo with a mandarin puree centre on a pistachio base, encased in a dark chocolate dome. Served with warm chocolate sauce.
Chocolate Mousse 10.50
- Devilish chocolate mousse scattered with a crunchy chocolate soil.
Salted Caramel Delice 10.50
- Caramel chocolate mousse and caramelised white chocolate brulee with a luminous, chewy caramel centre. GF NF
Chocolate Alchemy Gateau 10.50
- Bewitching cake layered with 70% chocolate creme, dark chocolate mousse and smooth chocolate caramel. NF

NEW Dessert Degustation 29.50
- The ultimate, dreamy dessert for two: Chocolate, Raspberry and Vanilla Cream Puff, Chocolate and Salted Caramel Dark Chaos Reveal, Salted Caramel Delice Chocolate Alchemy Gateau.

Vanilla & Salted Caramel Sepctacular 9.50
- Vanilla bean ice cream cashew nut brittle, drizzled with warm salted caramel sauce.
Chocolate Spectacular 9.50
- Chocolate ice cream nestled on a bed of crunchy chocolate soil, served with chocolate sauce. NF

Homemade Dr. Marty's Crumpet 5.00
- Toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
Cheese Soldiers 5.00
- Toasted cheese finger sandwiches. NF
Junior Belgian Spoil 9.00
- Chocolate Cherry Royale, Chocolate Ice Cream and a milk chocolate Teddy Pop. NF
Ice Cream 4.00
- A scoop of Koko Black chocolate or vanilla ice cream. NF
Add warm chocolate or salted caramel sauce NF 1.00
Teddy Pop 2.30
- in milk or dark chocolate GF NF
Heart Pop 3.50
- in milk or dark chocolate GF NF
Junior Hot Chocolate 4.00
- Our famous Belgian hot chocolate. served warm, not hot. GF NF
+ Add a Teddy Pop in milk or dark chocolate NF 1.00
Babyeino 2.50
- Frothy milk served with a milk chocolate Teddy Pop. NF GF
Junior Iced Chocolate 6.00
- Iced chocolate poured over chocolate and vanilla bean ice cream. NF

Nearby Sample Menus

Sweet potatoes, garlic, rosemary salt $9.00
Chicken rillettes, rosemary jelly, ciabata $9.00
Crispy spiced calamari, red onion & coriander salad, baba ganoush $19.00
Grilled cherry tomato salad, buffalo mozzarella, rocket, apple balsamic $20.00
Victorian cheese plate, glazed figs, crackers & quince paste $12.00
Warm chocolate fondant, vanilla ice cream $12.00
Boiled Valencia orange and almond cake, vanilla ice cream $12.00
Pan fried snapper, cherry tomatoes, pickled baby carrots & chickpea puree $29.00

Organic Mint - Peppermint leaves - big flavour N/A
Effervescent - Coke, Diet-Coke, Lemonade N/A
Bard’s Tempest - Our English Breakfast of Ceylon & China black * Decaf also available N/A
Club Sandwich - layers of chicken breast, avocado, tomato, cheese, shredded cos lettuce, mayonnaise & fruit chutney on toasted wholemeal $19.00
Asparagus Rolls (V) braised asparagus & homemade mayonnaise on wholemeal $12.00
Mademoiselle Grey - Earl grey & rose petals N/A
Darjeeling - A nutty note, mild greenness, hearty character N/A
Water - Fiji - Still bottled N/A

Spaghetti Meatballs wagyu beef meatballs in a tomato sauce atop spaghetti pasta $9.90
The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
Decadent Affogatto - a shot of espresso, served with a scoop of vanillaice cream and hazelnut syrup $5.70
Shingle Inn Caesar Salad $14.90
Healthy Start Breakfast - your choice of poached, scrambled or fried eggs, served with blistered cherry tomatomushrooms, spinach, baked beans, avocado and gluten free toast $18.90
Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90
Kids Pizza - design your own - choose a tomato or bbq sauce base/choose two toppings from ham,chicken, bacon, or pineapple/finished with tasty cheese $9.90
Hot White Chocolate $5.30

Spaghetti Bologna
Tortellini Bologna
Chicken Schnitzel
Fish of the Day
Ravioli Ricotta
Chicken Parmigiana
Rigatoni Napoli
Fettuccine Al Pollo

CHICKEN MOMO $10.00
BEEF MOMO $10.50
MIXED THUKPA $12.00
ALOO CHOILA ONLY $12.00
PLEASE ORDER AND PAY AT THE COUNTER
CHICKEN THUKPA $9.50
VEGETABLE MOMO $10.50
*ADD $2.00 FOR CHILLI MOMO

Vegetarian Section
EBI SALAD $16.80
- (Prawn salad)
GYU TAN $12.50
- (Grilled sliced tongue)
HOUSE FRIED RICE
VEGETABLE YAKISOBA $15.80
- (Soft fried noodle with mixed vegetable)
19. VEGETABLE TEMPURA SET $14.80
- Deep fried vegetables in light batter served with rice, Tofu with ginger sauce and fruit
HOUSE'S SALAD $11.80
- (Homemade salad with Japanese Style)
GYUDON $15.80
- (Sliced beef on rice with sukiyaki sauce)

Tiramisu with crisp chocolate bread $13.50
Karaage $16.00
- japanese-style battered chicken, marinated in soy, garlic, ginger & sake
Warm baileys chocolate brownie $15.00
-6 $22.00
Salt-baked organic pear and tasmanian walnuts $11.00
Mozzarella bar $25.50
Hazelnut praline creme brulee $14.50
-3 $9.00

Red quinoa, chia and almond milk bircher muesli with yoghurt, fresh apple, crushed pistachio $12.00
Greens, chilli, lime and ginger $8.00
-Gluten free bread available add $1.00
Bruschetta with roasted pumpkin, feta cheese, pine nuts & pomegranate molasses $14.00
Vegemite $1.00
Mount zero marinated olives $6.50
Chat potatoes, spicy tomato sauce, jalapeno & parmesan $9.00
-Add chorizo $4.00

Coleslaw R$4.50/L$6.50
- Mixed red and white cabbage, carrots, red onions, and creamy coleslaw dressing
-Original $38.95
Bulgogi
Original
-Regular $4.95
Original chicken $9.95
- Original chicken burger is served with milk buns iceberg lettuce, tomatoes, red onion, fried chicken, drizzled with ranch choice of sacue
Snowing vegetable
Green sesame $2.50

Fettucini Carbonara $22.00
- Bacon, eggs, cheese and a hint of garlic with a touch of cream.
Pannacotta $14.00
- Homemade pannacotta - ask waiter for seasonal variety.
Chicken Satay $17.00
- Marinated chicken skewers, accompanied with rice, salad and homemade satay sauce.
Porterhouse Steak $38.00
- Grilled and served with your choice of condiment; mushroom sauce, pepper sauce, mustard or garlic butter. Served with potatoes and seasonal vegetables.
Spaghetti Marinara $27.00
- Prawns, mussels and calamari and scallops complimented with a touch of garlic, white wine and Napolitana sauce.
Ravioli Al Primavera $22.00
- Ricotta ravioli served with zucchini, pumpkin, roasted capsicum, baby spinach and a touch of Napolitana sauce.
Caesar Salad $19.00
- Cos lettuce mixed with Caesar dressing, bacon, croutons and shaved Parmesan cheese, topped with anchovies and boiled egg.
Chicken Parmigiana $29.00
- Chicken schnitzel topped with mozzarella cheese and napolitana, served with chips.

Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs

Extras $3.50
- Mushroom, Tomato, Feta, Spinach, Hash Brown, Chipolatas, Baked Beans, Hollandaise, Egg
Soup of the Day $10.00
- Two Soups daily. Vegetarian option available
Seasonal Fruit Salad $8.50
Pumpkin Eggs $16.50
- Roast Pumpkin, Sauteed Baby Spinach, Crumbled Feta topped with Poached Eggs and a Balsamic Glaze
Toasted Muesli $9.50
- Toasted Muesli served with grated Apple, Cinnamon and Greek style Yoghurt
250G Porterhouse $22.50
- Grain Fed Porterhouse cooked to your liking served with your choice of roast potato and steamed veg or fat chips and garden salad. Choice of red wine gravy or creamy mushroom sauce
Porridge $9.50
- Banana & Honey, Mixed Berry
Add Eggs $18.00

Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
Ezard dessert tasting plate to share $49
Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48