Koko Black in Melbourne Menu

BAKED BAKED
  • Homemade Dr. Marty's Crumpets 8.50
    • toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
  • Apple & Walnut Brioche Swirl 6.50
    • Laminated brioche with milk chocolate, apple and walnuts, coated in a sticky apple glaze. Baked daily and available until sold out.
  • NEW Chocolate, Raspberry & Vanilla Cream Puff 6.50
    • Chocolate choux pastry filled with vanilla cream and raspberry coulis. NF
  • Flourless Orange Cake 6.50
    • Flourless orange cake dressed with orange frosting and poppy seeds. DF GF
  • NEW Chocolate & Salted Tart 8.50
    • 54% dark chocolate ganache with salted caramel nestled in a shortbread base. NF
BITES BITES
  • Perfect to pair with a Hot Chocolate
  • Chocolate Cherry Royale 4.00
    • Sour cherry jam and marshmallow on a crisp buttery biscuit, smothered in 34% milk chocolate. NF
  • Florentines 4.00
    • Two crispy Florentines with almonds, pistachio and cranberries on a dark chocolate base. Single 2.30 GF
TOASTED SANDWICHES TOASTED SANDWICHES
  • All sandwiches are served on white Vienna bread
  • NEW Chicken & Avocado 7.50
    • Pulled chicken with smashed avocado and mozzarella cheese. NF
  • Capsicum & Eggplant 7.50
    • Chargrilled capsicum and eggplant with tomato chutney and Swiss cheese. NF
  • Koko in New York 7.50
    • Beef pastrami, Swiss cheese and seeded mustard. NF
PRALINES & TRUFFLES PRALINES & TRUFFLES
  • Choose from our heavenly collection of handcrafted chocolates and truffles from the front of the menu or ask one of our friendly team members for assistance.
  • 2 $4.60
  • 4 $9.20
  • 6 $13.80
DESSERT DESSERT
  • + Add a scoop of ice cream to any dessert 4.00
  • Belgian Spoil 17.00
    • The hero Koko Black tasting platter: Chocolate Cherry Royale, Chocolate Alchemy Gateau, Chocolate Mousse, two pralines and Chocolate Ice Cream.
  • NEW Dark Chaos Reveal 10.50
    • White chocolate semifreddo with a mandarin puree centre on a pistachio base, encased in a dark chocolate dome. Served with warm chocolate sauce.
  • Chocolate Mousse 10.50
    • Devilish chocolate mousse scattered with a crunchy chocolate soil.
  • Salted Caramel Delice 10.50
    • Caramel chocolate mousse and caramelised white chocolate brulee with a luminous, chewy caramel centre. GF NF
  • Chocolate Alchemy Gateau 10.50
    • Bewitching cake layered with 70% chocolate creme, dark chocolate mousse and smooth chocolate caramel. NF
SHARING PLATE FOR TWO SHARING PLATE FOR TWO
  • NEW Dessert Degustation 29.50
    • The ultimate, dreamy dessert for two: Chocolate, Raspberry and Vanilla Cream Puff, Chocolate and Salted Caramel Dark Chaos Reveal, Salted Caramel Delice Chocolate Alchemy Gateau.
ICE CREAM SPECTACULARS ICE CREAM SPECTACULARS
  • Vanilla & Salted Caramel Sepctacular 9.50
    • Vanilla bean ice cream cashew nut brittle, drizzled with warm salted caramel sauce.
  • Chocolate Spectacular 9.50
    • Chocolate ice cream nestled on a bed of crunchy chocolate soil, served with chocolate sauce. NF
KIDS' MENU KIDS' MENU
  • Homemade Dr. Marty's Crumpet 5.00
    • Toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
  • Cheese Soldiers 5.00
    • Toasted cheese finger sandwiches. NF
  • Junior Belgian Spoil 9.00
    • Chocolate Cherry Royale, Chocolate Ice Cream and a milk chocolate Teddy Pop. NF
  • Ice Cream 4.00
    • A scoop of Koko Black chocolate or vanilla ice cream. NF
  • Add warm chocolate or salted caramel sauce NF 1.00
  • Teddy Pop 2.30
    • in milk or dark chocolate GF NF
  • Heart Pop 3.50
    • in milk or dark chocolate GF NF
  • Junior Hot Chocolate 4.00
    • Our famous Belgian hot chocolate. served warm, not hot. GF NF
  • + Add a Teddy Pop in milk or dark chocolate NF 1.00
  • Babyeino 2.50
    • Frothy milk served with a milk chocolate Teddy Pop. NF GF
  • Junior Iced Chocolate 6.00
    • Iced chocolate poured over chocolate and vanilla bean ice cream. NF

Nearby Sample Menus

  • BBQ Prawn $2.50
  • Chicken heart $1.80
  • Shredded cucumber $6.00
  • BBQ Oyster $4.00
  • Chilli spicy $2.20
  • BBQ Pomfret $6.00
  • Bean curd with coriander $3.90
  • Squid wings
  • Mini Grilled Chicken Katsu grilled chicken breast served with katsu curry sauce $8.30
  • Yaki Udon ?teppan-fried udon noodles with vegetables $18.20
  • Edamame with salt freshly steamed green soya beans sprinkled with salt $6.00
  • Home Made Lemon Iced Tea available in small or regular size $3.20
  • Teriyaki Steak Soba ?grilled teriyaki beef tenderloin on a bed of teppan-fried soba noodles $18.30
  • Half Tea-stained Egg $1.00
  • Spicy Chicken Itame succulent strips of marinated chicken with vegetables served on a bed of jasmine rice $18.20
  • Wok Rice Dishes
  • WAI WAI SADEKO $4.50
  • CHICKEN MOMO $10.00
  • FROZEN MOMO NOW AVAILABLE: $12.00 FOR 20 PIECES ANY MOMO
  • ALOO ACHAR CHOILA SET $13.00
  • VEGETABLE CHOWMEIN $10.00
  • (Lamb choila is served cold. Please let our friendly staff know if you want it warm)
  • MOMO
  • (Choice of chicken/pork/beef/veg momo with thukpa)
  • Pancakes $11.90
    • Served with fresh strawberries and maple syrup
  • -Extra egg, spinach $3.00
  • -Portuguese chicken
  • Brioche cacao french toast $16.90
    • Caramelized banana, maple syrup and mascarpone
  • -Avocado, roasted tomatoes, sauteed mushrooms, hollandaise sauce, housemade rosti $3.50
  • Issus big breakfast $18.90
    • Fried eggs served on sourdough toast with bacon, potato rosti, sauteed mushrooms and roasted tomatoes
  • Prosciutto pizza $18.90
    • Thin crust pan pizza with prosciutto, fennel seeds, buffalo, mozzarella, cherry tomatoes and roquette
  • -House meatballs
  • Beer battered rockling fillets with salad, chips & tartare sauce $28.50
  • House made dips with toasted turkish bread $13.50
  • All params are topped with mozzarella & served with chips & salad
  • Dim sim parma
    • 2 Favourite food groups come together as one!
  • -Veal $28.50
  • Matriciana
    • Chilli spiked napoli with bacon & kalamata olives
  • Pepperoni
    • Sliced pepperoni, green capsicum & chilli flakes
  • Prosciutto
    • Topped with prosciutto, goats, cheese & basil
  • Fusilli amatriciana 27.00
    • Pasta spirals, pancetta, chilli, onion and napoli
  • Olive 8.00
    • House marinated
  • Sides 4.00
    • Chipolata sausages, bacon, egg, mushroom, avocado, toast, tomato, spinach, smoked salmon
  • 32.00 : share
  • Gelato e sorbetto 12.00
    • A selection of locally made gelato, nut praline
  • Pannacotta 16.00
    • Vanilla Pannacotta with lemon sable biscuit and fresh berries
  • Barbabietola Carpaccio 20.00
    • Beetroot, cofit pear, goats curd, caramelised hazelnuts with truffle and honey dressing
  • Omelette 18.00
    • buffalo mozzarella, spinach and herbs
  • RMH VEGGIE BURGER (v) 17.90
    • Middle-eastern chickpea, quinoa & harissa patty with beetroot chutney, tomato, garlic aioli & lettuce on Turkish bread. Served with chips
  • ADD: lemon pepper calamari, marinated lamb kebabs or char-grilled chicken breast.
  • Pork Belly Sandwich 16.90
    • Crispy roasted pork belly on Turkish bread with maple syrup glaze & Asian coleslaw. Served with chips
  • HAWAIIAN 15.00
    • Caramelised pineapple, ham, mozzarella cheese.
  • LEMON PEPPER CALAMARI (gf) 21.90
    • Lemon pepper dusted squid, flash fried & served with chips, garden salad, tartare sauce & a wedge of lemon.
  • BBQ CHICKEN PIZZA 14.00
    • Chicken, capsicum, pineapple, Spanish onion, mushroom & BBQ sauce
  • MATADOR 14.00
    • Chorizo sausage, roasted capsicum, tomato, Spanish onion, parmesan & wild roquette
  • FOCACCIA BREAD (v) 7.00
    • Garlic & & cheese, or pesto & cheese
  • Parmigiana(9”/13”)(V) $15/$29
    • San Marzano Tomato, Mozzarella, Mushrooms, Eggplant, Slivers of Parmigiano-Reggiano
  • Fish Stew with Fregola Pasta, King Prawns, Fish of the Day, Mussels, Red Calamari Sauce, with a baked Focaccia lid (serves 2) $68
  • Add gluten free $ 4
  • Whole Snapper with Vernaccia, Potato and Olives $38
  • Octopus, Spicy Chickpeas, Smoked Croutons, Rosemary $18
  • Peppe (white base) (9”/13”) $17/$27
    • Mozzarella, Potatoes. Italian Crispy Pancetta, Blue Cheese, Rosemary >>
  • Cured Meat Platter, Mix of Pancetta, Mortadella, Salsiccia, Prosciutto di Parma, Hot Salami, Carasau Bread (GF) $19/$26/$36
  • Lorighittas $28/$40
    • Lobster Meat, Basil Pesto, Fresh Tomato
  • Butternut pumpkin, goats cheese and beetroot ritter $17.50
  • Chimichurri sauce $1.50
  • Macadamia nut and honey parfait $15.00
    • With pear, tangerine pearls and toffee praline
  • Cheeses please see your waiter for today's selection
  • -Vodka cured ocean trout $18.50
  • Little creatures beef battered rockling fillet $29.50
    • With chips, greek salad and lemon mayonnaise
  • -Share plate for 2 $24.50
  • Grilled and sauteed field mushrooms with herb butter $7.50
  • M $12.50
  • S $11.50
  • 3. Chicken Drumstick (GF)
  • 302. Prawn
  • 2 rolls $5.50
  • 6. Chicken & Heart (GF)
  • S $11.50
  • 17. Beef & Chicken Special M $12.50
    • (beef, brisket, beef balls, tendon, tripe, sausage, bone marrow, drumstick, giblet, liver, heart) (GF)
  • -Non members $12.00
  • -Members $7.00
  • Mixed leaf garden salad (V)(GF)
  • Pork sliders with apple slaw
  • -Members $13.30
  • Finders parma with napoli ham + mozzarella, fries + spicy slaw
  • -Members $9.00
  • -Non members $10.00
  • 72. Fried Wonton $6.50
    • Hoanh thanh chien
  • 13. Rice noodle & egg noodle with seafood in soup $12.50
    • Hu tiu mi do bien (kho/muoc)
  • 3. Sliced Rare Beef with Beef Ball & Brisket
    • Pho tai nam vien
  • 23. Rice Vermicelli with BBQ Pork Ball & Spring Roll $11.50
    • Bun nem nuong cha gio
  • 8. Beef Meat Ball
    • Pho bo vien
  • 21. Wonton & Egg Noodle in Soup $11.50
    • Hoanh thanh mi
  • 9. Chicken with Egg York
    • Pho ga trung non
  • Chicken Noodle Soup you can choose
  • 14. Spring Onion Pancake $4.80
  • 38. Fish Fillet in Sweet & Sour Sauce with Rice $9.80
  • 21. BBQ Pork Buns (2 Pieces) $5.80
  • 28. Stir Fried Chicken & Vegetables with Rice $9.80
  • 34. Sweet & Sour Pork with Rice $9.80
  • 6. Peking Duck (6 Pieces) $13.80
  • 35. Deep Fried Pork Spare Ribs in Salt & Pepper with Rice $9.80
  • 20. Scallop Dumplings (3 Pieces) $6.80
  • Sake Bento Set $22.80
    • Salmon Teriyaki, Sashimi, Sides, Salad, Miso & Rice
  • Asari Sakamushi $12.80
    • Dashi consomme w/ fish, komoboko, prawn, clams, mushroom & spring onion
  • Agedashi Tofu
    • Deep fried Organic Tofu served in warm Bonito broth
  • Yasai Gyoza $12.80
    • Vegetable dumplings w/ ponzu raiyu sauce
  • Scotch fillet $45.80 p/ person
  • Horenzo Goma $10.80
    • Cold spinach with sesame dressing
  • Gyuniku Tataki
    • Seared sliced scotch fillet w/ onion soy dressing
  • Large $36.80
  • Muffins $3.50
  • Mountain Man, Geelong Victoria $15.00
  • Chicken schnitzel w Italian coleslaw $26.50
  • Pork Crackling with Remoulade $10.50
  • Oysters (each) $3.80
  • Toasted Muesli $7.50
  • Polenta Chips, Sour Cream & Chives $10.50
  • L’Etivaz DOP, Canton de Vaud Switzerland $15.00
Koko Black

Koko Black

location

Address

52 Collins St, Melbourne, VIC, 3000, Australia

phone

Phone

0396635567

clock

Opened hours

Friday 8:30am–5:30pm Saturday 11am–6pm Sunday 11am–6pm Monday 8:30am–5:30pm Tuesday 8:30am–5:30pm Wednesday8:30am–5:30pm Thursday 8:30am–5:30pm
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
52 Collins St, Melbourne, VIC, 3000, Australia
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