Koko Black in Melbourne Menu

BAKED BAKED
  • Homemade Dr. Marty's Crumpets 8.50
    • toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
  • Apple & Walnut Brioche Swirl 6.50
    • Laminated brioche with milk chocolate, apple and walnuts, coated in a sticky apple glaze. Baked daily and available until sold out.
  • NEW Chocolate, Raspberry & Vanilla Cream Puff 6.50
    • Chocolate choux pastry filled with vanilla cream and raspberry coulis. NF
  • Flourless Orange Cake 6.50
    • Flourless orange cake dressed with orange frosting and poppy seeds. DF GF
  • NEW Chocolate & Salted Tart 8.50
    • 54% dark chocolate ganache with salted caramel nestled in a shortbread base. NF
BITES BITES
  • Perfect to pair with a Hot Chocolate
  • Chocolate Cherry Royale 4.00
    • Sour cherry jam and marshmallow on a crisp buttery biscuit, smothered in 34% milk chocolate. NF
  • Florentines 4.00
    • Two crispy Florentines with almonds, pistachio and cranberries on a dark chocolate base. Single 2.30 GF
TOASTED SANDWICHES TOASTED SANDWICHES
  • All sandwiches are served on white Vienna bread
  • NEW Chicken & Avocado 7.50
    • Pulled chicken with smashed avocado and mozzarella cheese. NF
  • Capsicum & Eggplant 7.50
    • Chargrilled capsicum and eggplant with tomato chutney and Swiss cheese. NF
  • Koko in New York 7.50
    • Beef pastrami, Swiss cheese and seeded mustard. NF
PRALINES & TRUFFLES PRALINES & TRUFFLES
  • Choose from our heavenly collection of handcrafted chocolates and truffles from the front of the menu or ask one of our friendly team members for assistance.
  • 2 $4.60
  • 4 $9.20
  • 6 $13.80
DESSERT DESSERT
  • + Add a scoop of ice cream to any dessert 4.00
  • Belgian Spoil 17.00
    • The hero Koko Black tasting platter: Chocolate Cherry Royale, Chocolate Alchemy Gateau, Chocolate Mousse, two pralines and Chocolate Ice Cream.
  • NEW Dark Chaos Reveal 10.50
    • White chocolate semifreddo with a mandarin puree centre on a pistachio base, encased in a dark chocolate dome. Served with warm chocolate sauce.
  • Chocolate Mousse 10.50
    • Devilish chocolate mousse scattered with a crunchy chocolate soil.
  • Salted Caramel Delice 10.50
    • Caramel chocolate mousse and caramelised white chocolate brulee with a luminous, chewy caramel centre. GF NF
  • Chocolate Alchemy Gateau 10.50
    • Bewitching cake layered with 70% chocolate creme, dark chocolate mousse and smooth chocolate caramel. NF
SHARING PLATE FOR TWO SHARING PLATE FOR TWO
  • NEW Dessert Degustation 29.50
    • The ultimate, dreamy dessert for two: Chocolate, Raspberry and Vanilla Cream Puff, Chocolate and Salted Caramel Dark Chaos Reveal, Salted Caramel Delice Chocolate Alchemy Gateau.
ICE CREAM SPECTACULARS ICE CREAM SPECTACULARS
  • Vanilla & Salted Caramel Sepctacular 9.50
    • Vanilla bean ice cream cashew nut brittle, drizzled with warm salted caramel sauce.
  • Chocolate Spectacular 9.50
    • Chocolate ice cream nestled on a bed of crunchy chocolate soil, served with chocolate sauce. NF
KIDS' MENU KIDS' MENU
  • Homemade Dr. Marty's Crumpet 5.00
    • Toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
  • Cheese Soldiers 5.00
    • Toasted cheese finger sandwiches. NF
  • Junior Belgian Spoil 9.00
    • Chocolate Cherry Royale, Chocolate Ice Cream and a milk chocolate Teddy Pop. NF
  • Ice Cream 4.00
    • A scoop of Koko Black chocolate or vanilla ice cream. NF
  • Add warm chocolate or salted caramel sauce NF 1.00
  • Teddy Pop 2.30
    • in milk or dark chocolate GF NF
  • Heart Pop 3.50
    • in milk or dark chocolate GF NF
  • Junior Hot Chocolate 4.00
    • Our famous Belgian hot chocolate. served warm, not hot. GF NF
  • + Add a Teddy Pop in milk or dark chocolate NF 1.00
  • Babyeino 2.50
    • Frothy milk served with a milk chocolate Teddy Pop. NF GF
  • Junior Iced Chocolate 6.00
    • Iced chocolate poured over chocolate and vanilla bean ice cream. NF

Nearby Sample Menus

  • Yaki Udon (Beef/seafood) $ 12.90/ $ 13.90
  • Yaki Udon - Combination fried noodles $ 11.90
  • Tori karaage Ramen $ 12.30
  • Unagi Donburi $ 16.50
  • Nikusashi - Thinly sliced fillets of raw beef served with vinegar based sauce $ 9.90
  • Ishikari Nabe - Salmon, thinly sliced belly pork and vegetables cooked in a clay pot with our special miso taste soup $ 15.80 per person
  • Yasai Maki - Vegetables wrapped in seaweed $ 12.10
  • Tori Teriyaki - Chicken wings cooked in a teriyaki sauce $ 7.50
  • ZARU SOBA $11.80
    • (Japanese cool noodle)
  • 11. TORIDON SET $14.80
    • Braised chicken with Teriyaki sauce on rice served with mini spring roll and fruit
  • 1. EDOYA BENTON $17.70
    • Traditional Lunch Box served
  • HOUSE FRIED RICE
  • YAKISOBA $17.80
    • (Soft fried Japanese noodles with beef)
  • GYU TAN $12.50
    • (Grilled sliced tongue)
  • Veg. $16.80
  • 9. YAKINIKU SET $14.80
    • Sliced beef cooked with Wafu sauce served with rice, vegetable, mini spring roll and fruit
  • Tofu cake, raspberry, coconut ice cream 13.00
  • Sweet corn 'kaki-age' 11.00
  • (Our steak are cooked medium to medium well unless requested)
  • Dashimaki omelette, house srnd«ed salmon 15.00
  • Kingfish sashimi, Asian dressing
  • Den fried chicken 15.00
  • Spicy tuna tataki
  • Grilled barramundi fillet, sansho pepper, wine soy
  • Egg florentine $13.90
    • Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
  • Chorizo omelette $13.90
    • Smoked chorizo, spanish onion and spinach, served with sour dough
  • G.K pancakes $11.90
    • Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
  • Club sandwich $14.00
    • Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
  • Smashed avocado $12.90
    • Smashed avocado, lemon, dill, feta on sourdough with poached eggs
  • Egg atlantic $14.90
    • Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
  • Lightly fried calamari $16.00
    • Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
  • Spaghetti and pork sausage $14.00
    • With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
  • Baked cheese toastie $7.00
    • White sauce, mustard, horseradish, 4 cheeses
  • Penne $12.00
    • In house soup with sourdough toast
  • -Bacon $3.50
  • Pancakes $12.00
    • Three stack buttermilk pancakes, berries, maple, cream
  • Soup $9.50
    • In house soup with sourdough toast
  • Lamb & rosemary chipolatas $12.50
    • With fried egg, house kasundi, toast
  • -Add toast $2.50
  • Mushroom and haloumi burger (V) $12.00
    • Field mushroom, haloumi, kasundi, rocket with crinkle cut chips
  • Sides
  • Soup of the day $12.00
  • Smoked Salmon $10.00
    • cucumber, red onion, capers, rocket & spring onion spread
  • Rosemary roasted pumpkin on Turkish bread $9.50
    • goats cheese & basil pesto
  • Fresh Prawn Ravioli $36.00
    • Crayfish lemon butter sauce & salmon caviar
  • Steamed Seasonal Greens $8.00
    • Dressed with extra virgin olive oil & sea salt
  • Dessert & Cheese
  • Roast lamb $17.00
    • roasted vegetables, gravy & sticky mint glaze
  • Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
  • Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
  • Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
  • Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22
  • Cheese selection served with moscatels, fruit loaf and lavoche $28
  • Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
  • Wok seared asian greens, baby corn and chilli, fragrant oil $11
  • Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
  • Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
  • Crab Meat N/A
  • Set A Mini Maki Platter 3-5 ppl 90 pcs $38
  • Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
  • Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
  • Grilled Scallop N/A
  • Set D Combined Seafood Platter 2-3 ppl 24pcs $30
  • Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
  • -Pan seared scallops with mango salsa $18.50
  • Pear three ways $15.00
    • Salted caramel and pear mousse / saffron and honey poached baby pear / poire willian liqueur creme brulee
  • Grilled and sauteed field mushrooms with herb butter $7.50
  • Wok seared seasonal vegetables $7.50
  • Garlic aioli $1.50
  • Parmesan and thyme crumbed pork rack $29.50
    • Served with roast vegetables, israeli couscous salad and capsicum sauce
  • -Vodka cured ocean trout $18.50
  • Rotisserie lamb rump $29.50
    • With a beetroot, chickpea and sundried tomato salad and goasts cheese aioli
  • Braised Pork Belly Gua Bao $5.20
    • Pickled mustard and crushed peanuts
  • Da pork bao $4.00
    • Egg, shiitake mushroom & chinese sausage
  • Veggie Pack (V) $9.70
    • Choi bao / taro bao / fried silky tofu gua bao
  • Fried Silky Tofu Gua Bao (V) $5.20
    • Pickled mustard / sweet soy sauce and crushed peanuts
  • Breakfast Bao $4.90
    • (lightly fried egg & bacon)
  • Roast Pork Belly Gua Bao $5.20
    • Cucumber / hoisin sauce / pickled carrots and daikon
  • Nai wong bao $2.50
    • egg custard
  • Taro bao (v) $2.70
  • Pastiera Napoletana' with candied fruits & cumquat compote $17.00
  • Frisée & rocket, provolone piccante & brown pear $9.50
  • Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) $18.00
  • Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $22.00
  • Beetroot & spinach salad, grapefruit, almonds, goats curd $11.00
  • 2 Courses $45.00/person
  • Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts $23.00
  • House made pumpkin & potato gnocchi, froasted chestnut, Prosciutto di Parma, aged balsamic $28.00
  • La Suzette $13.00
    • Home Made Beurre Suzette, Vanilla Ice Cream, Grand Marnier & Fire...
  • Le Vegetarien $9.50
    • Emmental Cheese, Boiled Free Range Egg, Fresh Tomatoes & Mixed Salad Topped with Home Made Vinaigrette
  • Additional Ingredients $2.50
  • Plain Croissant $3.50
  • Served with Jam & Butter $4.50
  • La Guerandaise $7.00
    • Home Made Salted Caramel
  • L’océane $13.50
    • Mixed Salad, Fresh Tomatoes, Smoked Salmon, Olives & Bocconcini, Served with Ricotta on Toast
  • L’auvergnate $14.00
    • Fourme D’Ambert Blue Cheese, Caramelised Apple, Walnuts & Prosciutto
  • 44. Beef in Szechuan Chilli Sauce with Rice $9.80
  • 23. Vegetables & Bean Curd with Rice $9.80
  • 37. Fish Fillet with Pickled Vegetable with Rice $9.80
  • 2. Chicken & Sweet Corn Soup $3.80
  • 21. BBQ Pork Buns (2 Pieces) $5.80
  • 10. Wuxi Shao-Long Bao (6 Pieces) $7.80
  • 52. Plain Noodle with Soup $9.80
  • 32. Fried String Beans with Minced Pork in Chilli Sauce with Rice $9.80
  • Pot of prawns, marie rose (GF) $16.00
  • Sailor jerry spiced rum glazed chicken ribs $14.00
  • Three piece $15.00
    • Chicken comes with waffles and canadian maple syrup or fresh slan
  • Sides - Don'T Be Shellfish, Share Some Around...
  • Six piece $24.00
    • Chicken comes with waffles and canadian maple syrup or fresh slan
  • Half doz (GF) $20.00
  • French fries with old bay, & blue cheese sauce $9.00
  • -300g king prawns Ea. $4.50
  • 112. Deep-fried Bean Curd Cube in Salt & Pepper $16.80
  • 011. Sesame Prawn Toast - 2 pcs $6.90
  • 038. Deep-fried Shredded Eel in Honey pepper Sauce $19.80
  • 020. Vegetable Spring Roll - 3 pcs $6.00
  • 064. Stir-fried Sliced Lamb with Cumin Powder $22.90
  • 062. Sizzling Mongolian Lamb $22.90
  • 006. Prawn Dumpling - 3 pcs $8.80
  • Hunky Dory Sauvignon Blanc (1 bottle)
Koko Black

Koko Black

location

Address

52 Collins St, Melbourne, VIC, 3000, Australia

phone

Phone

0396635567

clock

Opened hours

Friday 8:30am–5:30pm Saturday 11am–6pm Sunday 11am–6pm Monday 8:30am–5:30pm Tuesday 8:30am–5:30pm Wednesday8:30am–5:30pm Thursday 8:30am–5:30pm
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
52 Collins St, Melbourne, VIC, 3000, Australia
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