Kokoro Japanese in Cremorne Menu

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Currently there is no menu available for Kokoro Japanese in Cremorne. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Cremorne below.

Nearby Sample Menus

Warm Croissant with babka jam $5.40
Pot of Premium Leaf Tea $4.00/person
Take away sandwiches $10.00
Corned beed, salad, our pickles, multigrain bread $13.40
Breast of chicken with avocado, casalinga bread $13.40
Open smoked South Australian salmon, baby capers, cucumber, sour cream and dill, on sourdough rye and caraway seed bread $16.70
Swiis muesli - rolled oats, sultanas, grated apple, almonds and yoghurt $8.50
Bacon, Lettuce and Tomato, casalinga bread $13.40

Caprese, buffalo, mozzarella, basil, tomato 16.00
Puttanesca 16.00/22.00
- tomato, mozzarella, olives, anchovy, chilli, capers, cheesy tomato
Gelato, chocolate, lemon, raspberry 9.00
- Chocolate 7.00
Broccoli 16.00/22.00
- mozzarella, broccoli, chilli, parmesan, lemon
- Diamond c;lams, chilli garlic 22.00
Mushroom Deluxe 16.00/22.00
- asiago, swiss brown, enoki, oyster, mushroom
Tarts

Seafood Special - Prawns, Anchovies, Baby Clams, Garlic $10.50 / $13.00 / $16.50 / $19.00
Napolitana - Olives, Anchovies, Spics $10.00 / $12.50 / $15.50 / $18.00
Calabrese - Hot Salami, Olives, Mushrooms, Garlic $10.50 / $13.00 / $16.50 / $19.00
Tiropizza - Dedoni feta, pizza base on top $12.00 / $14.00 / $17.00 / $19.00
- S / M / L / F
Aussie - Ham, Bacon, Egg $10.00 / $12.50 / $15.50 / $18.00
Capricciosa - Ham, Mushrooms, Olives, Anchovies $10.50 / $13.00 / $16.50 / $19.00
Vegetarian - Mushrooms, Capsicum, Onions, Olives $10.00 / $12.50 / $15.50 / $18.00

Vegetarian Spring Roll (1) $1.50
Sweet & Sour Fried Chicken $10.00
Mini Spring Roll (4) $3.00
Sweet & Sour Pork $7.80
Sweet & Sour Chicken $7.80
Mixed Vegetables $7.00
Beef Plum Sauce & Vegetables $7.80
Prawn Oyster Sauce & Vegetables $12.50

Spicy and combination $18.00
- Combination of spicy baby octopus & squid with vegetables
Mixed tempura and prawn $12.00
- thin sliced of vegetables are dipped in the batter, then deep-fried with bread crumbed prawn
unagi don $13.50
- chargrilled fresh water eel with glazed teriyaki sauce
Yaki udon $14.50
- wok tossed japanese thick udon noodle with beef and vegetables
Chap sal tang soo yook N/A
- marinated pork fillet is deep fried in glutinous rice flour batter, then served with bigmama´s sweet and sour fruit sauce
Teriyaki chicken don $10.50
- chicken thigh filet tossed on wok with bigmama´s home made teriyaki sauce on rice
Bigmama´s salad $9.50
- fresh salad with home made bigmama´s dressing
Haemul tang $19.00
- hotpot full of various seafood in spicy soup with tofu and vegetables