Kokoro Ramen in Melbourne Menu

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Umeyusui - A fresh, fruity plum plavour with sweet, slightly bitter aftertaste - reminiscent of Campari. Good as an aperitif $8.50
Yamada Jyuro - Apricot colour, strong plum aroma. Sweet as any umeshu should be, yet with a strong punch. Leaves a strong, astringent fruity plum aftertaste $8.50

Beppin - Faint rice/malt aroma with hints of fruit. Clean, fresh and dry flavour with hints of peach and melon. Leaves a piquant aftertaste $12.00
Iwami - Very faint rice aroma, suggestions of rice/malt. Quite dry, sharp and energising, leaves a brief aftertaste $13.00
Goriki - Slightly sweet hints of apple, underlying rice aromatics. Flavour - dry edges with a lift of fruity apple. Light, dry, easy to drink $14.00

Yoran - Reminiscent of roasted barley. The sharpness of high proof alcohol mixes wel with the sweetness and fragrance of barley $8.50
Ganko - The strong alcohol taste is permeated by an aroma of boiled sweet potato $8.50

Asahi 330ml bottle $7.50
Kirin 330ml bottle $7.50
Kirin - On tap (Pot/Pint/Jug) $5.00/$8.00/$18.00

Sevita (NZ) Sauvignon Blanc (Glass/Bottle) $6.50/$28.00
Cracked Earth (VIC) Chardonnay (Glass/Bottle) $7.00/$30.00
Hickinbotham (VIC) Cabernet Sauvignon (Glass/Bottle) $8.00/$35.00
Timbuktu (SA) Shiraz (Glass/Bottle) $8.00/$38.00

Green Tea $1.00

Mount Franklin Water $1.50
Vitamin Water, Arizona Teas, Cafe Latte, Ramune, Aloe Vera Drink, Calpico, Oi Ocha, Oolong Tea, Pokka Tea Varieties $3.50
Sprite, Fanta, Coca Cola $2.50
Fruit Juice Varieties $3.50

12 Pieces - Our delicious Pork-based gyoza are made weekly on premises according to a secret recipe devised by our talented chefs $8.50
6 Pieces - Our delicious Pork-based gyoza are made weekly on premises according to a secret recipe devised by our talented chefs $5.50

Vege Gyoza - Deep Fried & Vegetarian $5.50
Edamame - Salted Soy Beans $5.50
Takowasa - Raw Octopus in Wasabi $5.50
School Prawn - crunchy & addictive! $5.50
Karaage - Fried Chicken $5.50
Hiya Yakko - Cold Tofu w. Sauce $5.50
Tofu Salad - w. veges & Sesame Dressing $5.50
Kokoroll $3.50

Karaage Don - Rice w. Fried Chicken & Sauce (Entree/Main) $5.50/$9.50
Chashu Don - Rice w. Sweet Pork Belly Pieces (Entree/Main) $5.50/$8.50
Curry Don - Rice w. Japanese Curry (Vege or Pork) (Entree/Main) $5.50/$8.50
Steamed Rice $2.00
Miso Soup $2.00

Vege Gyoza - Deep Fried & Vegetarian n/a
Edamame - Salted Soy Bean Snack n/a
Takowasa - Raw Octopus in Wasabi n/a
School Prawn - Crunchy Salted Prawns n/a
Hiya Yakko - Cold Tofu w. Soy Dressing n/a
Tofu Salad - w. Vegetables & Sesame Dressing n/a
Kokoro Ramen Vegetarian Ramen - Slow-boiled over 8 hours for a rich, complex savoury flavour. Served with our famous curly Chijiremen egg noodle (made in house). Change to rice noodle free of charge! $13.00

Tokyo Ramen SUPER CHEAP BASIC! (No Egg) w. cut chashu pork, small cut naruto, spring onion $7.80
Tokyo Ramen w. slice of pork belly $9.50
Vegetable (not vegetarian!) w. black fungi, bean shoots (moyashi), sweet corn $10.50
Fried Chicken w. 3 pieces fried chicken, marinated in our special Karaage sauce! $10.50
Pork Belly w. extra slice soft-cooked, long-marinated juicy pork belly $11.50
Fried Soft Shell Crab w. deep fried Soft Shell Crab $14.00
The Lot - More Ramen than you can handle! 1.5 x sized Tokyo Ramen PLUS Black Fungi, Bean Shoots, Corn, 2 Ajitama egg halves, fried chicken, spicy pork mince, juicy pork belly & Soft Shell Crab. The Lo $23.00
Extra Soup $1.00
Extra Noodles $1.00

Shoyu Ramen SUPER CHEAP BASIC! (No Egg) w. cut chashu pork, small cut naruto, spring onion $7.80
Shoyu Ramen w. slice of pork belly $10.00
Fried Chicken w. fried chicken, marinated in our special Karaage sauce! $11.50
Pork Belly w. extra slice soft-cooked, long-marinated juicy pork belly $14.50
Spicy Mince Pork w. pork mince slow-cooked in home made spicy chili sauce $13.00
Soft Shell Crab w. deep fried Soft Shell Crab $14.50
Extra Soup $1.00
Extra Noodles $1.00

Vegetable (not Vegetarian!) w. Black Fungi, Bean Shoots (Moyashi), Sweet Corn $10.50
Soft Shell Crab w. deep fried Soft Shell Crab $14.50
Shio Ramen SUPER CHEAP BASIC! (No Egg) w. cut chashu pork, small cut naruto, spring onion $7.80
Shio Ramen w. slice of pork belly $10.00
Fried Chicken w. fried chicken, marinated in our special Karaage sauce! $11.50
Pork Belly w. extra soft-cooked, long-marinated juicy pork belly $14.50
Extra Soup $1.00
Extra Noodles $1.00

Miso Ramen SUPER CHEAP BASIC! (No Egg) w. fine cut pork belly, small cut naruto, spring onion $8.50
Miso Ramen w. slice of Pork Belly $12.50
Pork Belly w. extra soft-cooked, long-marinated juicy pork belly $15.50
Spicy Mince Pork w. pork mince slow-cooked in home made spicy chili sauce $13.50
Butter & Corn w. chashu, sweet corn & stick of butter for extra richness $14.50
Soft Shell Crab w. deep fried Soft Shell Crab $15.50
Fried Chicken w. deep fried Karaage chicken $14.00

Nearby Sample Menus

PAD SEUW OF BRAISED WAGYU BEEF GAI LAAN, RICE NOODLES & CRISPY SHALLOTS 25.50
SALAD OF PRAWN & POACHED CHICKEN SHREDDED BANANA BLOSSOM TOASTED COCONUT & LIME 24.50
KINGFISH SASHIMI 24.50
- LIME, CHILLI, COCONUT & THAI BASIL
(L) 29.50
BUTTER CHICKEN CURRY YOGURT & GREEN CHILLI 26.50
WAGYU BEEF SIRLOIN STIR FRY JUNGLE CURRY PASTE & HOLY BASIL 31.50
STIR FRY OF CHICKEN EGGPLANT, BEANS, CASHEWS & CHILLI JAM 24.50
BBQ BABY BACK PORK RIBS SRIRACHA PEANUT CARAMEL & BANANA BLOSSOM SALAD 34.50

Anti Pasto
Tortellini Alla Crema
Penne Putanesca
Spaghetti Marinara
Minestrone
Fettuccine Paglia e Fieno
Avocado Vinaigrette
Penne Calabrese

Step 1 Select Soup Base
Satay (Peanut)
Combination Bun $3.00each
BBQ Pork
Beef Ball
Vegetarian Mixed Vegetables
Roast Pork
Peking Pork

Fresh fruit salad $11.90
- Freshly cut pieces of fruit with greek style yoghurt & homemade toasted muesli
-Spicy moroccan chicken
Trio of tacos $18.90
- Lamb shoulder pork carnita and refried black beans served with apple slaw and chipotle mayo
-Dips & bread
-Pumpkin
Housemade brownie $6.90
- Chocolate and walnut brownie served with ice cream and fresh strawberries
-Chorizo sausage
Fat chips $8.90
- With sea salt and mustard aioli

8 Pork Schnitzel Don
- Deep-fried Pork Schnitzel
20 Fish Schnitzel Bento
- Deep-fried Fish Schnitzel
49 Noodle Shabushabu Small $25.00
- (Non Spicy/Mild/Spicy/Extra Spicy) Beef, Mushrooms, Chinese Cabbages, Bok Choy, and Wheat Flour Noodles with Vegetables and Seasoning in Broth
Upgrade a bowl of steamed rice to Stone Pot Bibimbab $12.00
- (steamed rice with vegetables and your choice of beef/pork/chicken/tofu with chili/soy sauce)
7 Vegetable Gyoza Don
- Deep-fried Vegetable Gyoza
41 Slow-cooked Spicy Beef Rib $18.50
- Slow-cooked Beef Rib with Spicy Beef broth served boiling hot in a stone pot
1 Choice of soup
- Soybean soup with tofu and vegetables

Gelati $10.50
- Mixed strawberry and lemon.
Spaghetti Bolognese $12.00
Linguine with Meatballs $23.00
- Homemade bite size beef meatballs in a Napolitana sauce with herbs and spinach.
Pumpkin Mezzaluna $22.00
- Roasted pumpkin ravioli served with a creamy Napolitana sauce, pumpkin, spinach, leek and parmesan cheese.
Gnocchi Al Pesto $22.50
- Homemade potato gnocchi with fresh basil pesto.
Plain with Maple Flavoured Syrup $12.00
Spaghetti Napolitana $19.00
- Slowly cooked heirloom tomato and basil sauce with fresh cherry tomatoes and basil.
Nuggets and Chips $12.00

Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
House made Quiche, salad Ham and cheese or Vegetable $12.50
Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
House made cakes, muffins & desserts daily specials N/A

-Bacon $3.50
Mushroom and haloumi burger (V) $12.00
- Field mushroom, haloumi, kasundi, rocket with crinkle cut chips
Baked cheese toastie $7.00
- White sauce, mustard, horseradish, 4 cheeses
Malaysian chicken curry $12.50
- Cooked in ipoh curry spices, potatoes, brown rice
Daily sandwiches & salads available at fridge
Penne $12.00
- In house soup with sourdough toast
Bacon hash $13.00
- Baked egg, bacon rashers, chat potatoes, chilli jam, toast
-Add yoghurt & homemade granola $4.50

Soupe de Poisson - Mediterranean Fish Soup with a side dish of Croûtons, Grated Cheese and Rouille $12.00
Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00
Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00

Add your own sides ea. $4
- Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
Corn fritters $17.00
- Served with crispy bacon, tomato relish, rocket
Eggs on toast $9.00
- On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
Steak eggs $21.00
- Two poached eggs, 100g steak, hollandaise sauce
French toast $16.00
- Served with fresh strawberries, whipped cream, maple syrup
Eggs benedict $15.00
- Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
Spanish omelette $18.90
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
Toast with jams $7.00
- Toasted ciabatta bread, served with jams, butter

CHILLI BEEF PIZZA 14.00
- Chilli con came, capsicum, Spanish onion, sour cream, guacamole & chilli dressing
ATHENA SALAD (v) 19.90
- Greek salad made with crisp cos lettuce, tomato, cucumber, Spanish onion, marinated feta & Kalamata olives. Drizzled with a herb-infused olive oil & lemon dressing.
PENNE CALABRESE (v) 16.90
- Penne pasta tossed in semi-dried tomato, roasted red capsicum, cashew & pine nut pesto
CHILLI CHEESE FRIES 9.00
- A bowl of fries topped with chilli con carne, melted cheese, sour cream, guacamole & a chilli emulsion
PAPPARDELLE CON FUNGHI (v) 17.90
- Sauteed mushrooms in garlic cream sauce laced with white truffle oil, white wine & flat leaf parsley.
LINGUINI MARINARA 17.90
- Prawns, pipis, scallops, shrimp & mussels tossed in a classic marinara sauce
SWEET POTATO CHIPS (v/gf) 6.00
Cream of Broccoli Soup 7.00
- Served with garlic & parmesan crouton

Crispy Chicken Noodle $12.90
Tofu & Vegetable $10.90
Seafood Combo $13.90
Vegetable Combo $10.90
Braised Spare Ribs Noodle $11.90
Beef & Wonton $11.90
Step 3 - Choose Sauce for Wok Noodles: Oyster, Teriyaki, Szechuan Chilli, Mongolian, Satay, Black Pepper, Chilli & Basil, Garlic & Soy, Black Bean, Pad Thai N/A
Grilled Chicken Fillets $11.90

Stir Fried Chicken Breast Fillet Chiu Chow Style $23.80
King Prawn with Chinese Broccoli Puree $29.80
Chicken Sweet Corn Soup $6.80
Crispy Spring Onion Pastry $5.80
Steamed Rice (L/S) $4.00 / $2.50
Crispy Egg Plant with Spiced Pepper Salt $17.80
Braised Osso Bucco in Red Wine Sauce $25.80
Sliced BBQ Pork with Plum Sauce $19.80

S $17.00
- Egg $3.00
4. Sliced Pork Belly Set $52.00
Fried Boneless Chicken with Tteokbokki & Cheese $32.00
- Deep fried boneless chicken with spicy rice cakes and cheese
BOWL $14.00
Samgyetang $23.00
- Ginseng, glutinous rice, jujube and garlic in chicken soup
- Garlic and Soy
Acorn Jellywith Salad $18.00/$27.00
- Acorn jelly seasoned and mixed with various vegetables and soy sauce (S/L)