Kokoro Ramen in Melbourne Menu

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Umeyusui - A fresh, fruity plum plavour with sweet, slightly bitter aftertaste - reminiscent of Campari. Good as an aperitif $8.50
Yamada Jyuro - Apricot colour, strong plum aroma. Sweet as any umeshu should be, yet with a strong punch. Leaves a strong, astringent fruity plum aftertaste $8.50

Beppin - Faint rice/malt aroma with hints of fruit. Clean, fresh and dry flavour with hints of peach and melon. Leaves a piquant aftertaste $12.00
Iwami - Very faint rice aroma, suggestions of rice/malt. Quite dry, sharp and energising, leaves a brief aftertaste $13.00
Goriki - Slightly sweet hints of apple, underlying rice aromatics. Flavour - dry edges with a lift of fruity apple. Light, dry, easy to drink $14.00

Yoran - Reminiscent of roasted barley. The sharpness of high proof alcohol mixes wel with the sweetness and fragrance of barley $8.50
Ganko - The strong alcohol taste is permeated by an aroma of boiled sweet potato $8.50

Asahi 330ml bottle $7.50
Kirin 330ml bottle $7.50
Kirin - On tap (Pot/Pint/Jug) $5.00/$8.00/$18.00

Sevita (NZ) Sauvignon Blanc (Glass/Bottle) $6.50/$28.00
Cracked Earth (VIC) Chardonnay (Glass/Bottle) $7.00/$30.00
Hickinbotham (VIC) Cabernet Sauvignon (Glass/Bottle) $8.00/$35.00
Timbuktu (SA) Shiraz (Glass/Bottle) $8.00/$38.00

Green Tea $1.00

Mount Franklin Water $1.50
Vitamin Water, Arizona Teas, Cafe Latte, Ramune, Aloe Vera Drink, Calpico, Oi Ocha, Oolong Tea, Pokka Tea Varieties $3.50
Sprite, Fanta, Coca Cola $2.50
Fruit Juice Varieties $3.50

12 Pieces - Our delicious Pork-based gyoza are made weekly on premises according to a secret recipe devised by our talented chefs $8.50
6 Pieces - Our delicious Pork-based gyoza are made weekly on premises according to a secret recipe devised by our talented chefs $5.50

Vege Gyoza - Deep Fried & Vegetarian $5.50
Edamame - Salted Soy Beans $5.50
Takowasa - Raw Octopus in Wasabi $5.50
School Prawn - crunchy & addictive! $5.50
Karaage - Fried Chicken $5.50
Hiya Yakko - Cold Tofu w. Sauce $5.50
Tofu Salad - w. veges & Sesame Dressing $5.50
Kokoroll $3.50

Karaage Don - Rice w. Fried Chicken & Sauce (Entree/Main) $5.50/$9.50
Chashu Don - Rice w. Sweet Pork Belly Pieces (Entree/Main) $5.50/$8.50
Curry Don - Rice w. Japanese Curry (Vege or Pork) (Entree/Main) $5.50/$8.50
Steamed Rice $2.00
Miso Soup $2.00

Vege Gyoza - Deep Fried & Vegetarian n/a
Edamame - Salted Soy Bean Snack n/a
Takowasa - Raw Octopus in Wasabi n/a
School Prawn - Crunchy Salted Prawns n/a
Hiya Yakko - Cold Tofu w. Soy Dressing n/a
Tofu Salad - w. Vegetables & Sesame Dressing n/a
Kokoro Ramen Vegetarian Ramen - Slow-boiled over 8 hours for a rich, complex savoury flavour. Served with our famous curly Chijiremen egg noodle (made in house). Change to rice noodle free of charge! $13.00

Tokyo Ramen SUPER CHEAP BASIC! (No Egg) w. cut chashu pork, small cut naruto, spring onion $7.80
Tokyo Ramen w. slice of pork belly $9.50
Vegetable (not vegetarian!) w. black fungi, bean shoots (moyashi), sweet corn $10.50
Fried Chicken w. 3 pieces fried chicken, marinated in our special Karaage sauce! $10.50
Pork Belly w. extra slice soft-cooked, long-marinated juicy pork belly $11.50
Fried Soft Shell Crab w. deep fried Soft Shell Crab $14.00
The Lot - More Ramen than you can handle! 1.5 x sized Tokyo Ramen PLUS Black Fungi, Bean Shoots, Corn, 2 Ajitama egg halves, fried chicken, spicy pork mince, juicy pork belly & Soft Shell Crab. The Lo $23.00
Extra Soup $1.00
Extra Noodles $1.00

Shoyu Ramen SUPER CHEAP BASIC! (No Egg) w. cut chashu pork, small cut naruto, spring onion $7.80
Shoyu Ramen w. slice of pork belly $10.00
Fried Chicken w. fried chicken, marinated in our special Karaage sauce! $11.50
Pork Belly w. extra slice soft-cooked, long-marinated juicy pork belly $14.50
Spicy Mince Pork w. pork mince slow-cooked in home made spicy chili sauce $13.00
Soft Shell Crab w. deep fried Soft Shell Crab $14.50
Extra Soup $1.00
Extra Noodles $1.00

Vegetable (not Vegetarian!) w. Black Fungi, Bean Shoots (Moyashi), Sweet Corn $10.50
Soft Shell Crab w. deep fried Soft Shell Crab $14.50
Shio Ramen SUPER CHEAP BASIC! (No Egg) w. cut chashu pork, small cut naruto, spring onion $7.80
Shio Ramen w. slice of pork belly $10.00
Fried Chicken w. fried chicken, marinated in our special Karaage sauce! $11.50
Pork Belly w. extra soft-cooked, long-marinated juicy pork belly $14.50
Extra Soup $1.00
Extra Noodles $1.00

Miso Ramen SUPER CHEAP BASIC! (No Egg) w. fine cut pork belly, small cut naruto, spring onion $8.50
Miso Ramen w. slice of Pork Belly $12.50
Pork Belly w. extra soft-cooked, long-marinated juicy pork belly $15.50
Spicy Mince Pork w. pork mince slow-cooked in home made spicy chili sauce $13.50
Butter & Corn w. chashu, sweet corn & stick of butter for extra richness $14.50
Soft Shell Crab w. deep fried Soft Shell Crab $15.50
Fried Chicken w. deep fried Karaage chicken $14.00

Nearby Sample Menus

BBQ Steamed bread $1.80
Beef
Lamb meat $2.00
Spicy chinese cabbage $6.00
Chicken heart $1.80
BBQ Scallop $3.80
Scallion pancake
Fried rice with spicy chicken $8.80

(L) $29.80
VEGETABLE YAKISOBA $15.80
- (Soft fried noodle with mixed vegetable)
IKA YAKI $15.50
- (Fried squid in garlic butter sauce)
11. TORIDON SET $14.80
- Braised chicken with Teriyaki sauce on rice served with mini spring roll and fruit
BEEF YAKINIKU $20.50
- (Sliced beef in wafu sauce served with salad)
TORIDON $15.80
- (Braised chicken on rice with teriyaki sauce)
TONKATSU $19.50
- (Deep fried batter pork chop served with tonkatsu sauce)
GYU MAKI $17.50
- (Enoki mushroom wrapped with thinly sliced beef)

- Oyster Blade
30 Ramen $8.00
- Korean-style instant noodles with egg
NEW Fried Chicken
You can choose ONE between Spaghetti and Steamed Rice
15 Honey Pepper Bento
- Deep-fried Chicken in Homemade Honey Sauce
- Soybean soup with tofu and vegetables
34 Beef Short Rib Soup $17.00
- Slowly simmering beef short rib with sweet potato noodle in beef broth garnished with fresh chili and spring onion
32 Soybean Soup $16.00
- Soybean soup with tofu and vegetables

HP9. Fish Fillet in Chili Oil Hotpot
Single w/ rice $11.00
Single w/ rice $13.00
Dish no rice $19.00
Sharing no rice $19.00
R26. Fried Fish w/ Black Sauce on Rice
Braised Chicken and Chinese Mushroom Hotpot $18.00
Noodles $12.00

Kingfish sashimi, Asian dressing
Kingfish sashimi, Asian dressing
Kurobuta pork belly, yakiniku sauce 19.00
Crisp kale 'Agebidashi', buckwheat
Grilled barramundi fillet, sansho pepper, wine soy
Broccoli, cauliflower & fungi 'Gomazu-ae'
Broccoli, cauliflower and fungi 'Gomazu-ae' 13.00
Smoked eggplant, bonito, soumen noodle 11.00

Free range on toast 13.00
Omelette 18.00
- buffalo mozzarella, spinach and herbs
Whole grain toast
- organic linseed, sunflower, sesame
ISP breakfast 21.00
- eggs as you like, roma, bacon, mushroom
32.00 : share
Fruit toast 6.50
- sultana, raisin, rosemary, orange, currants
Fusilli amatriciana 27.00
- Pasta spirals, pancetta, chilli, onion and napoli
Caciucco 42.00
- Tuscan style seafood stew with clams, mussels, calamari, prawns, barramundi, saffron, and cannellini beans.

Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00
Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) $20.00
Soupe de Poisson - Mediterranean Fish Soup with a side dish of Croûtons, Grated Cheese and Rouille $12.00
Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00

Toast
Barramundi with chips & salad $12.90
Thick raisin toast $3.50
Caesar
Seasonal fresh fruit salad with yoghurt $6.50
Greak
-Spreads- choice of jam, honey, peanut butter ann vegemite $0.50
Freshly baked muffins $5.50
- Served with small coffee

Beef & Wonton $11.90
Seafood Combo $13.90
Beef Bulgogi (BBQ Beef & Vegetables) $11.90
Step 1 - Choose Noodles N/A
Step 3 - Choose Sauce for Wok Noodles: Oyster, Teriyaki, Szechuan Chilli, Mongolian, Satay, Black Pepper, Chilli & Basil, Garlic & Soy, Black Bean, Pad Thai N/A
One Choice with Rice or Noodles $9.50
Seafood $13.90
Crispy Chicken $12.90

Fruit Platter - Strawberries, Rockmelon, Watermelon, Grapes, Oranges, Kiwi Fruit $80.00
Garlic Herb & Cheese Bread (V) $7.50
Rib-Eye Steak - 250 gram Rib-Eye Steak cooked to your liking. Served with chips & side salad & choice of sauce Mushroom Sauce, Pepper Sauce or Red Wine Gravy $38.00
Sherlock Buffalo Wings - 6 pieces of lighly crumbed wings, cooked in Sherlock’s secret sauce served with celery sticks & ranch dipping sauce $12.00
Deluxe Parmigiana - Feta cheese, melted mozzarella, salami, ham, napoli sauce $24.50
Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - $17.50
Cheese Platter - Blue Vein, Camembert and a Vintage Cheddar served with crackers, Dried fruits, Celery, Fresh Grapes $120.00
Crunchy Chicken Salad (G) - Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sw $23.00

Beetroot & spinach salad, grapefruit, almonds, goats curd $11.00
Formaggi - ask your waiter for today's selection $18.00
Eggplant parmigiana, buffalo mozzarella, broad bean & pecorino salad $21.00
House made strozzapreti with clams, mussels, prawns & calamari $26 / $34
Sher Wagyu bresaola, globe artichokes, gnocco fritto, squaquerone $21.00
Baccala: & potato croquettes (2) $8.00
12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $36.00
Beetroot & spinach salad, grapefruit, almonds, goats curd $11.00

Kudamono
- Small fruits
Shiitake Ebitsumeage $24.00
- Fresh shiitake mushrooms stuffed minced prawn, then lightly deep-fried (4)
Ebi Shumai
- Steamed prawn dumplings
Horenso Ohitashi $13.00
- Lightly cooked spinach with sweet soya sauce
Spicy Tuna Maki $13.00
- Spicy tuna
Tempura Moriawase $22.00
- Delicately deep fried prawns, fish and vegetables
Maguro $6.50 each
- Tuna
Unagi $6.00 each
- Grilled eel

Law Hon Jai (dish for monks) $21.00
Natural Ice Cream (choice of Strawberry , Chocolate, Vanilla & Mango) $7.00
Braised Boneless Chicken with Ginger & Onion in a Hot Pot $22.00
Crispy Fried Pork Spare Ribs with Spicy Salt and Chilli $24.00
Almond Bean Curd & Mixed Fruit Salad $7.00
Roast Duckling (Half Bird) $25.00
Sauteed Sliced Chicken with Black Bean Sauce $22.00
Honey Glazed Pork Spare Ribs $6.50

BACON & EGG 6.90
AVOCADO & SALMON 9.00
BACON, EGG, RELISH WITH MELTED CHEESE 8.40
SPICY PORK
- tasty cheese, cucumber, onion, lettuce, mayo and chilli sauce
TURKEY
- cream cheese, cucumber, lettuce and cranberry sauce
HUNGARIAN SALAMI
- Basil pesto, cream cheese, sundried tomato, fetta and lettuce
PLAIN, CHIVE, BLUEBERRY
HAM
- Dijon mustard, cream cheese, tasty cheese, tomato, cucumber and lettuce

Porridge
With Rice + Salad $9.90
Extras
Green Machine Redux $10.50
- Baby Spinach + Pesto Arborio Rice, Sun Dried Tomato + Pumpkin, Free Range Chicken, Parmesan with Lemon & Caper Dressing
L $6.20
Berry Compote
Warm Herb Pide 1.90
Extra bread 0.50