Address
12 Harbour St, 12 Harbour St, Sydney, NSW, 2000, Australia
Kol's Kebab in Sydney Menu
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Kol's Kebab in Sydney has no menu available, but can choose from many other options such as Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers or Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke from Sepia. Hurricane's Grill- Darling Harbour offers many options including Garlic Or Herb Roll and Soup Of The Day. Intermezzo Italian Restaurant includes a wide range like Olive Miste or Sicilian Green Olives. Eggs on Toast (Poached/Fried/Scrambled) and - Extra Bacon/Mushroom/Spinach/Sausage/Tomato from . Cappapino's Cafe offers Establishment Bar and Marinated sicilian olives.
Nearby Sample Menus
- Selection of local and imported cheeses (Served with house made lavosh) $40
- Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
- W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
- Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
- Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
- Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
- “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
- Green beans, thyme and sake butter $15
- Donut Sticks - 1 x Donut Sticks with Maple Syrup $2.00
- Sauce - Creamy Aioli $0.50
- Original Recipe Burger Combo Large - 1 x Original Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
- Sauce - Super Charged N/A
- Potato & Gravy Regular $3.75
- Original Recipe Chicken 5 Pieces $12.95
- Original Recipe Bacon & Cheese Burger Combo - 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
- Giant Feast - 1 x Original Recipe Chicken - 15 pieces 3 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 3 x Seasoned Chips - Large 1 x Potato & Gravy - Large 1 x Coleslaw - Large, 1.25lt dri $41.95
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Top Sirloin (200G) $28.50
- Grain Fed Angus 150 Days (Msa)
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Oysters Natural $21.00 / $42.00
- Served With Lemon Wedges Ans A Side Of Tabasco. Half Dozen / Dozens
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Caesar Salad $21.00
- Cos Lettuce, Croutons, Bacon, Anchovies, Shaved Parmesan And Our House Made Caesar Dressing
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Cobb Salad $28.50
- Tossed Lettuce, Grilled Chicken, Diced Tomato, Blue Cheese, Boiled Egg, Avocado And Crisp Bacon With Hurricane's Ranch Dressing
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Hurricane's Rib Medley $60.00 / $96.50
- A Selection Of All The Hurricane's Famous Ribs, Served With A Small Salad And Your Choice Of Side. Single / Family
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Challenger Burger $30.00
- Two 250G Beef Patties, Wholegrain Mustard Mushroom Sauce, Caramelized Onions, Cheese, Truffle Oil, Onion Rings Topped With Hurricanes Burger Garnish Served On A Milk Bun
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Veggie Platter $31.00
- Mixed Steamed Vegetables, Giant Sautéed Porto Bello Mushroom, Fresh Mediterranean Salad, Grilled Zucchini, Capsicum, With Grilled Halloumi Cheese And Mushroom Sauce
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New York Strip (300G) $35.00
- Grain Fed Minimum 120 Days, Angus & Hereford Cattle From The Riverine District Of Nsw, A Firm Textured, Well Marbled Cut
- Steamed oysters with XO chilli sauce and vermicelli Market Price
- Creamy stir fried crab meat in milk $60.00
- Deep fried king prawn with sweet and sour sauce $31.80
- Hot and spicy duck web $18.80
- Deep fried salt and pepper pork ribs $20.80
- Peking Duck, crispy skin served with pancakes and hoisin sauce (Half/Full) $38.80/$62.80
- Zilver steamed tasting platter with prawn dumpling, pork dumpling and vegetables dumpling (1 serve per head) $8.80
- Wok tossed snake beans with oyster sauce $20.80
- French - Chicken Breast Fillets, Cheese, Fresh Mushroom, Spanish Onions, Avocado, topped with Momay sauce $ 8.40
- Chilli Con Carne Spud - Mexican Beef, Red Beans, Lettuce, Jalapenos, Avocado, Cheese and Sour cream $ 8.00
- Vegetarian Spud - Cheese, Fresh Mushroom, Fresh Tomato, Coleslaw, Avocado and Sour Cream $ 7.60
- Tomatoes $ 7.90
- Smoked Pork Belly - Cheese, Smoked Pork Belly, Boccocini, Corn and Wild Rocket $ 8.40
- Vegetarian Supreme Spud - Cheese, Baby Spinach, Fresh Mushroom, Olive, Corn, Bocconcini, Fresh Capsicum, Sundried Tomato, Avocado and Sour Cream $ 8.40
- Peri-Peri - Chicken Breast Fillets, Cheese, Roasted Capsicum, Roast Onions, Avocado, Bocconcini, topped with peri-peri sauce $ 8.40
- Florentine Ricotta - Cheese, Spinach blended with Ricotta and Parmesan, Kalamata Olives, Fresh Tomatoes, Roasted Onions and Fetta $ 7.90
- Hinode - Prawn Seaweed Salad/Fresh Oyster/Sashimi/Agedashi Tofu/SeafoodSoup/King Prawn/Scallops WShell/Salmon/Alaskan Crab Legs Or Lobster Tail/Wagyu Beef/Mushroom & Veggies/Garlic Fried Rice/Dessert $160 / person
- Yakimeshi (Teppan Fried Rice) $6
- Crocodile Fillet - A Succulent White Meat Low In Fat & High In Protein $33
- Yasai -Sesame Salad /Teppan Tofu With Baby Corn/Egg (Or Veggies) Fried Rice/Teppan Vegetables/Teppan Vegetables $36 / p
- Teppan Mixed Vegetables $7
- Tori Teriyaki (Chicken In Our Own Teriyaki Sauce, 250G) $27
- Batayaki Steak (Alfalfa, Garlic & Shallot Rolled In A Wafery Prime Beef) $29
- Sashimi With Tsukudani $13
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Prosciutto e Bufala $26.50
- Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini
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Insalata Caprese $17.50
- Buffalo Mozzarella, Vine Ripened Truss Tomato, Basil with Extra Virgin Olive Oil
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Cotoletta Alla Milanese $46.00
- Dry Aged Grain Fed Veal Cutlet (300g) crumbled and Shallow Fried, served with Rocket, Parmigiano, and Cherry Tomato Salad
- Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
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Pesce con Gamberi $39.00
- Crispy Skin Snapper served with King Prawns, Sautéed Cavolo Nero, and Pea Puree
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Capesante con Gorgonzola $27.50
- Sea Scallops Wrapped in Pancetta served in a Light Gorgonzola Sauce and Topped with Caviar
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Agnello con Melanzane Affumicate $39.00
- Slow cooked Lamb Shoulder on Smoked Eggplant Puree, Roasted Capsicums and Rosemary Potatoes served with Veal Jus
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Pappardelle al Ragú $39.00
- Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato
- Pain au Chocolat $4.95
- Mixed Fruit Tart $6.50
- Porridge served with hot fruit topping mixed berry compote $8.95
- Butter Croissant $4.50
- Almond Croissant $5.95
- Avocado cannellini beans, tomato chutney and sprouts $12.95
- Mediterranean Plate hummus, babaganoush and couscous taboulé $16.95
- White Wine Glass / Bottle
- Cannonball Lamb Shank - shank braised in cannonball stout served with mashed potato and cannonball stout jus $21
- Pork Fennel Sausages - mashed potato, mushy peas, balsamic caramelised onions and red wine jus $19
- 250gm Angus Rump - 150 day grain fed MSA grade 2 $22
- Garlic Butter $4
- Brewhouse Beef Burger - 100% Angus beef, bacon, tasty cheese, tomato, lettuce, onion and aioli on a brioche bun with a side of chips $19
- Red Wine Jus $4
- Add to any salad Chicken: $4, Beef: $4
- Lunchtime - Choose from Brewhouse Burger, beer battered fish and chips, Workers Pasta. Includes Brewer's choice of a small beer or glass of house wine $15
- Pumpkin, caramelised onion, fetta, parmesan $22
- Classic margherita, buffalo mozzarella $19
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Marinated sicilian olives $7
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Pan seared barramundi, carrot puree, fennel salad $39
- The garden’s baked mac and cheese $9.50
- Fishermans Basket battered fish, calamari, crumbed prawns, chips & tartare sauce $13.90
- 300gm Queensland Green Mountain Rib Fillet on the bone w/ field mushrooms & creamy mash $19.90
- Beer Battered Flathead Fillets & Chips w/ tartare sauce & lemon $12.90
- Caesar Salad cos lettuce, egg, garlic croutons, crispy bacon & shaved parmesan $10.90
- Pan Fried Mushrooms $7.00
- Garlic Prawnsin a creamy tomato & chilli sauce w/ jasmine rice $17.90
- Chicken Caesar Salad as above w/ chargrilled chicken $13.90
- Garlic Pizza $7.00
- SIGNATURE SALAD MIXED LEAF BASE STEAMED CHICKEN BREAST, SWEET POTATO, EGGPLANT, GREEN PEAS, CORN, SPANISH ONION, SULTANAS, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING RASPBERRY OR BA Wrap/Sml Salad $9.00 / Med Salad $10.00
- SMOKED SALMON MIXED LEAF BASE SMOKED SALMON, TOMATO, BOILED EGG, FETTA CHEESE, OLIVES, SPANISH ONION, SUNFLOWER SEEDS, CAPERS, HIGH PROTEIN/CALCIUM, MEDIUM OMEGA DRESSING BALSAMIC VINAIGRETTE OR LEMON Wrap/Sml Salad $9.00 / Med Salad $10.00
- SOUP AND SALAD COMBO -
- - WITH YOGHURT + MUESLI add $2.00
- INDIVIDUAL FRUIT YOGHURTS $3.60
- - ROASTED PUMPKIN 300 ML $4.00
- - HOT CHILLI BEEF CON-CARNE $6.50 / $8.50
- THAI CHICKEN (WARM) MIXED LEAF BASE HOT THAI CHICKEN, TOMATO, CUCUMBER, RED CAPSICUM, CARROTS, SPANISH ONION, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, HIGH VITAMIN B. DRESSING BALSAMIC VIN Wrap/Sml Salad $9.50 / Med Salad $10.50
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Pan seared barramundi, carrot puree, fennel salad $39
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- With lavosh, fruit compote, apple $14.50
- Gorgonzola Dolce - Lombardy, Italy - Blue Cheese, Cows Milk Moist, creamy blue cheese from Lombardy Italy. The blue mould is formed by piercing the cheese with copper to create air passages. -
- Petite Cuts Grassland Beef, NSW - Petite Sirloin YG (MSA) with dressed salad 200g $26.90
- Crispy BBQ Pork Belly with sweetcorn, basil custard, apple & watercress salad $18.90 / extra pc $5.00
- Certified Australian Angus Beef (CAAB), NSW - Angus Rib-Eye (MSA) 150 Day Grain Fed 350g $46.90
- Pork Scratchings $8.90
- Mixed Marinated Olives $7.90
- Nolans Private Selection, Gympie QLD - T-Bone Tender-stretched (MSA) 90 Day Grain Fed 800g $49.90
- Blue Cheese Butter $2.90
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- The garden’s baked mac and cheese $9.50
- Capsicum, fetta, herb arancini, tomato chutney $13
- Garden fries, aioli $9.50
- Salt and pepper calamari $15.50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Kol's Kebab
Phone
0292627011
Opened hours
None
Price
$0 - $10
Type
Takeaway Food
Service
Counter Service
Cuisine
Kebabs , Turkish
Features
Dine in , Takeaway , Cash
12 Harbour St, 12 Harbour St, Sydney, NSW, 2000, Australia
- Sydney Kebabs Menus
- Sydney Turkish Menus
- Inner Sydney Kebabs Menus
- Inner Sydney Turkish Menus