Koma Ramen in Hobart Menu

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Japanese Cuisine At Its BestThe taste and delicate textures of our healthy Japanese cuisine will leave you spellbound.Dinner, Lunch, Snacks, A La Carte, Open Monday - Friday, Open Saturdays, Open Sundays, Pick-up, Corporate Events, Private Parties, Fried, Steamed, Commercial, Residential, Cafes, Family Operated, Family Owned, Owner Operated, Beef, Lamb, Pork

Nearby Sample Menus

Chicken Schnitzel - served with chips, salad & your choice of sauce $15.00
Salt & Pepper Calamari $13.50
Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) $15.50
Garden Salad $6.00
Side serve of salad or vegetables $3.50
Summer Prawn Salad $22.00
Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish $19.00
Kid's Parmigiana with Chips, Salad & Tomato Sauce (Also available as Schnitzels) $8.50

Baked Potato & Sour Cream (LG) $3.95
Crispy Bacon Rashers $3.95
Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
Pineapple Ring (LG) $0.95

BEEF -
Surf & Turf Sauce $6.00
- 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00
Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50
Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
- Steak Burger Served with bacon, cheese, & lettuce topped with our secret relish and chips $12.50
Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
- 250grm Porterhouse Served with chips and salad or vegetables $14.50

Salt & Pepper calamari $24
Mexican - chilli con carne, sour cream, corn chips & cheese $26
Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
Garlic & cheese pizza $9.9
Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
Seasonal vegetables $4
Mushroom, pepper or gravy $2.50
Crumbed scallops $27

Scotch Fillet 220g $28
Crispy Skin Chicken Breast - pocketed with creamed leeks,bacon, parmesan + bubble & squeak $31
Silverbeet with shallots + bacon $8
Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
Seafood Chowder - local shellfish + fish in a rich creamy soup $16
NY Eye Fillet 500g $49
All steaks served with roasted potatoes N/A
Carpetbag pocketed with oysters $40

Marinated olives $6
- 300g Porterhouse $28
Crispy chips $4
Garlic & herb bread $6
Mt Roland Steaks both served with steakhouse chips & garden salad -
Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
- 300g Scotch fillet $30

Buffalo mozzarella, herbs, toast $10
Roast pork belly, ginger carrots $23
Ginger & garlic chicken, chilli, kale $23
Salmon, sardine and tomato puree, nduja $24
Baguette, pesto, aioli, olives $8.5 / $11
Mini cheeseburger $8, add fries: $12
Smoked trevally pate, beetroot, ciabatta $14
Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19

- add garden, greek or caesar salad $25.00
Crumbed Prawns (ten) $15.00
- Greek GF $11.00
Salt and Pepper Calamari Salad $25.00
Fish Only (two fillets either battered or crumbed): -
Mixed Fish Three pieces of crumbed fish with chips $16.00
Warm Octopus Salad GF with a yoghurt dressing $22.00
Shark Attack One piece of crumbed fish with chips $8.50

No.4 Szhuan Pork Noodle Soup $9.50
No.28 Chicken Tom Yum Soup $9.50
No.20 Soya Chicken Rice $9.50
No.10 Malaysian Fried Kei Tiew $10.50
Whole Day Pack No.3 $7.50
No.7 Cantonese Beef Noodle Soup $9.50
No.11 Chow Owl Ho $10.50
No.1 Chicken Laksa Noodle Soup $9.50

Soup of the Day - House Bread $10.50
Soda Water $4.30
Beer Battered Flathead - Fries, Tartare & Slaw $22.50
Lemonade $4.30
Apple & Blackcurrant $4.00
Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50
House Jam & Cream - With tea or coffee $10.50
Orange $4.00

BREAKFAST SPECIAL - 2 fried, scrambled or poached eggs and 2 rashers of bacon or breakfast sausages, served on toasted light sourdough (tomato relish on request) $10.00
NACHOS - Corn chips topped with mozzarella and cheddar cheese, salsa, guacamole and sour cream $7.50
CANADIAN BREAKFAST - French toast served with 2 rashers of bacon, maple syrup and mixed berry coulis $16.00
CREPES - Mixed berry compote, maple syrup, cream and ice cream $14.50
RENDEZVOUS SIGNATURE BREAKFAST BURGER (Take away available) - Grilled cajun beef burger with bacon, fried egg, cheddar cheese, tomato relish and hollandaise sauce $16.00
TASMANIAN SALMON - Twice cooked fillet of Tasmanian salmon served with garlic chat potatoes and asparagus. Finished with a white wine and caper sauce or cooked with a togarashi (chilli pepper) spice $24.50
MUSHROOM POTATO STACK - Add smoked salmon $13.00 / +$6.00
CREPES - Chocolate sauce, banana, cream and ice cream $14.50

Banana Split - with your choice of topping and nuts $7.50
Soft Drinks - Fanta, Lemon Squash, Coke, Diet Coke & Lemonade $3.00
MIxed Entree - includes a piece of samosa, reshami, burrah & chicken (Entree/Main) $17.50/$35.00
Prawn Masala - a medium prawn curry with spices, fenugreek capsicum (Entree/Main) $18.50/$25.00
Sweet Mango Chutney $3.00
Mixed Vegetable - fresh vegetables cooked with onions, tomatoes & delicate spices (Entree/Main) $14.50/$18.50
Shahi Paneer - chef's special preparation with tomatoes & creamy sauce (Entree/Main) $14.50/$18.50
Plain Paratha - whole meal flaky layered bread $5.00

White anchovies, olives, calamari, watercress, béchamel, reggiano $24.9
Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy parmesan $28.9
Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9
Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9
Pancetta, broccolini, cavolo nero, chilli, reggiano, mozzarella $24.9
Cheese board $23.9
Cheese board $23.9

Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
Chicken or Beef $13.00
Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -
Mixed Seafood $14.00
Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -
Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea

Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21
Salmone - Tasmanian smoked salmon, capers, red onion $23
Capricciosa - pancetta, artichokes, mushrooms, olives $22
Pesto Pollo - chicken, semi-dried tomatoes, spinach, red onion, pesto cream sauce $23
Marinated Chicken Bruschetta - with fior di latte, fresh tomato and basil on toasted vienna $22
Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta $19/$29
Chicken Liver Parfait - with balsamic onions and toasted crostini $15.5
Crema di Gorgonzola - gorgonzola, salami, cream $22