Koma Ramen in Hobart Menu

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Japanese Cuisine At Its BestThe taste and delicate textures of our healthy Japanese cuisine will leave you spellbound.Dinner, Lunch, Snacks, A La Carte, Open Monday - Friday, Open Saturdays, Open Sundays, Pick-up, Corporate Events, Private Parties, Fried, Steamed, Commercial, Residential, Cafes, Family Operated, Family Owned, Owner Operated, Beef, Lamb, Pork

Nearby Sample Menus

Bowl of Seasoned Wedges $8.00
Creamy Garlic Prawns (6) $14.50
Side of Mashed Potato $4.00
350g Pasture-Fed Porterhouse Fillet $29.50
Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy $17.00
Chicken Carbonara $19.50
Chicken Schnitzel $19.00
Salt & Pepper Calamari $13.50

Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
Creamy Mushroom Sauce (LG) $1.95
Pineapple Ring (LG) $0.95
Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95

Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
PORK -
Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
Tempura Mushrooms Lightly battered Huon Valley mushrooms served on a garden salad with a sweet chilli mayo $8.00
Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00

Chutney $2.50
Warm roasted pumpkin, goats cheese & rocket salad w pistachio (gf, v) $13.50
Mixed Bruny Island organic olives w “Pigeon Hole” sourdough (v) $8.50
“Zum” Toasted fruit & nut bread w raspberry jam & butter $7.50
Fettucine w scallops, caramelized fennel & spinach in pernod cream sauce $25.50 / $30.50
“Huon Valley” smoked salmon $5.00
Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) $23.50
Tuscan pork sausage $4.00

Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
Choice of Crumbed Chicken, Battered -
Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
- 300g Scotch fillet $30
Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
- Add chicken $4
Please ask one of our wonderful staff for our daily dessert specials! N/A

Volcano - pepperoni, roast capsicum, chilli flakes, jalapenos, tomato sauce & cheese $12.00
Pesto $3.00
Pineapple $1.00
Garlic - crushed garlic, tomato sauce & cheese $8.00
BBQ Sauce 50¢
Tomato Sauce 50¢
Side of Crinkle Cut Chips $3.00
Hawaiian - ham, pineapple, tomato sauces, cheese $12.00

Warm Octopus Salad GF with a yoghurt dressing $22.00
Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
- add garden, greek or caesar salad $25.00
Fish Only (two fillets either battered or crumbed): -
- Flathead $16.50
- Caesar GF $11.00
Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
Crumbed Calamari (six) $8.00

Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream
Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
Baked Mac and Cheese
Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce
-12 x $37.00
Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn
Lunch and Dinner
Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce

Whole Day Pack No.2 $7.50
No.7 Cantonese Beef Noodle Soup $9.50
Sushi Whole Day Pack C $9.90
Whole Day Pack No.7 $20.00
Sushi Whole Day Pack B $9.90
No.9 BBQ Pork Noodle Soup $9.50
Sushi Party Plate No.1 $48.00
No.12 Singapore Noodle $10.50

Raspberry $4.30
Chai Latte, Mocha, Hot Chocolate $4.90
Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
Crispy Fries with garlic aioli $8.50
Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
Babycino $1.00
Gardens Scones $7.50
Soup of the Day - House Bread $10.50

Olive and Sun dried Tomato Tapenade - A mouth watering combination of crushed olives and pureed sun dried tomatoes, blended together into a paste $7.50
Scallop Souvlakia - Juicy scallops skewered and brushed with garlic, lemon juice, olive oil and served on a bed of rice with salad $25.50
Mikro Mezethes - Can't decide? Let us put a plate together to let you try a variety of Taste sensations - Serves 2 $28.50
Additional bread $3.00 per basket
Rice - White long grain rice, cooked using the absorption method, pine nuts, chicken stock and seasonings $7.50
Oysters - Enjoy these Tasmanian delights natural or Kilpatrick 1/2 dozen $16.50 / dozen $25.50
Skordalia - Pureed potatoes, garlic, oilve oil and vinegar $7.50
Fish of the Day - Price is set daily - Please ask our waiting staff for details N/A

Seafood Basket - battered fish, crumbed scallops, calamari & prawns served with chips & salad $19.5
Seafood Chowder $15.50
Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
Pulled Pork Turkish Roll - with barbeque sauce & potato wedges $16.50
Seafood Chowder $15.50
Chicken Parmagiana - served with chips & salad or mash potato & steamed greens $25.5
Pork Sirloin - with parmesan potatoes, braised red cabbage & grilled apple. $28.50

Garlic, rosemary, mozzarella, reggiano $18.9
Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9
House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goat's curd, reggiano, truffle oil $28.9
Selection of house made ice creams & sorbet $13.9
Confit cherry tomato, mozzarella, basil, reggiano $21.9
Leek & three cheese aranchini (each) $3.9
House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy parmesan $28.9
Buttered pink-eyes, serrano, garlic $9.5

Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
Garlic or Herb Bread $4.50
Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
Steamed Vegetables $3.50
Mushroom $2.00
Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
Gravy $2.00
Vegetarian grilled vegetables with mozzarella Served with chips $10.50

Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5
Soft drinks $4
Cultura - fresh tomato, mushroom, gorgonzola, garlic, basil $24
Artichoke and prosciutto salad with marinated tomatoes, grana padano and parmesan dressing $14.5
Marinara di Cultura - selection of Tasmanian shellfish, calamari and white fish served with spaghetti. Your choice of tomato sugo or white wine and cream $29
Warm Duck Salad - with goat’s cheese crispy potatoes, red onion, semi-dried tomatoes and white truffle oli $24.5
Carbonara - pancetta, egg, garlic, parmesan $21
Soup - (also see specials board) traditional minestrone served with bread $14