Address
115 Elizabeth St, Hobart, TAS, 7000, Australia
Koma Ramen in Hobart Menu
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Japanese Cuisine At Its BestThe taste and delicate textures of our healthy Japanese cuisine will leave you spellbound.Dinner, Lunch, Snacks, A La Carte, Open Monday - Friday, Open Saturdays, Open Sundays, Pick-up, Corporate Events, Private Parties, Fried, Steamed, Commercial, Residential, Cafes, Family Operated, Family Owned, Owner Operated, Beef, Lamb, Pork
Nearby Sample Menus
- Mexicana Tomato Salsa (LG) $1.95
- Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
- Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
- Napoletana Sauce (LG) $1.95
- T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
- Dijonnaise Sauce $1.95
- Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
- Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
- Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
- Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
- Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
- Bread Roll - Garlic & Herb or Plain $2.80
- Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
- Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
- Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
- Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
- LAMB -
- Bowl of Vegetables $3.00
- Kids Pizza and Chips $6.50
- Ice Cream Sundae With cream, crushed nuts and topping $4.50
- - Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
- Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00
- - Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy $10.00
- Tempura Mushrooms Lightly battered Huon Valley mushrooms served on a garden salad with a sweet chilli mayo $8.00
- “Huon Valley” smoked bacon $5.00
- Tuscan pork sausage $4.00
- Bay of Fires, Tasmania – grass-fed cows milk semi–hard cheese/td> $12.50
- Crusty “Pigeon Whole” sourdough bread w sticky balsamic & Ashbolt first pressed olive oil $4.00
- Burnt honey pannacotta, strawberries, white balsamic cream cheese & raspberry sherbet $13.00
- Semolina & parmesan gnocchi w pan fried scallops, crisp pancetta, pinenuts & romesco sauce $25.50
- Roasted tomatoes $3.00
- La Contessa, Piedmont, Italy – Made in the mountains of Piedmont is a blend of cows' / sheep milk w delicate taste. Full cream tones $12.50
- Sun Dried Tomato $1.50
- Tomato Salsa $2.00
- Porterhouse Steak - served with chips, salad & your choice of sauce or gravy $10.00
- Wedges - with sour cream & sweet chilli sauce $8.00
- Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
- Chicken Schnitzel - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
- Pesto $3.00
- Sour Cream $1.50
- Peanut butter + chocolate brownie $11
- Winter vegetable salad, horseradish cream $15
- Oysters Natural ½: $18, Full: $34
- Rhubarb posset, rosewater shortbread $9.5
- Salmon, sardine and tomato puree, nduja $24
- Roast pork belly, ginger carrots $23
- Ox tall, gnocchi, smoked tomato jam $24
- Crispy duck leg, roti, hoisin $28
- Warm Octopus Salad GF with a yoghurt dressing $22.00
- Crumbed Scallops (ten) $15.00
- Half doz Oysters (natural) GF $14.00
- Salads: -
- Small Chips $5.00
- - Flathead $16.50
- Malaysian Style Fish Cake (one) $4.00
- Shark Attack One piece of crumbed fish with chips $8.50
- -12 x $37.00
- Fries
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Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
- BBQ Chicken and mushroom $19.00
-
Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad
-
Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
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Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce
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Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
- No.1 Chicken Laksa Noodle Soup $9.50
- Sushi Party Plate No.3 $38.00
- No.31 Cantonese Beef Rice $9.50
- No.29 Seafood Tom Yum Soup $13.90
- Whole Day Pack No.5 $15.80
- No.23 Special Fried Rice $9.50
- No.24 Japanese Toridon Rice $9.50
- Whole Day Pack No.6 $15.80
- Oysters - Enjoy these Tasmanian delights natural or Kilpatrick 1/2 dozen $16.50 / dozen $25.50
- - Batzaria - A uniquely Greek creation made from fresh beetroot, olive oil, lemon juice, spring onions, parsley, dill and seasonings served over fresh lettuce greens $12.50
- Hortofagos Manitaria Gemista - A vegetarian twist - Mushrooms stuffed with feta and spinach and topped with a Feta cheese and mustard cream $15.50
- Mixed Bread and oils $4.50 per basket
- Tzatziki - Our version of the traditional Greek classic. Made with yoghurt, cucumber, olive oil, garlic and dill $7.50
- Fries - The good old potato chip $7.50
- Rice - White long grain rice, cooked using the absorption method, pine nuts, chicken stock and seasonings $7.50
- - Prawn Saganaki $18.50
- Mayonnaise n/a
- Oreo Cookie McFlurry n/a
- Southwest BLT Burger - With crunchy tortilla chips, Southwest ranch sauce, sizzling bacon, cheddar cheese, fresh lettuce, tomato and made with 100% Aussie chicken breast in a chilli and chive topped b n/a
- English Muffin n/a
- Aussie BBQ Angus - 100% Aussie Angus beef, a rasher of bacon, Macca’s famous cheese, juicy beetroot, caramelised onions, tomato, whole leaf lettuce, tangy BBQ sauce and creamy mayo, all on a chilli ch n/a
- Crispy Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like crispy 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
- Vegemite n/a
- Hot Fudge Mega Choc Waffle Cone n/a
- Confit cherry tomato, mozzarella, basil, reggiano $21.9
- Tomato braised tasmanian octopus, grilled ciabatta $19.9
- Roasted beetroot, asparagus, artichoke, caramelized pumpkin puree, kettering grown hazelnuts, goat's curd, crouton salad $19.5
- Locally farmed lamb leg primal, seasonal spring vegetables, smoky eggplant puree, chilli, garlic & anchovy dressing $36.9
- Gorgonzola, tallegio, buffalo mozzarella, reggiano, roasted pear $23.9
- White anchovies, olives, calamari, watercress, bechamel, reggiano $24.9
- Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9
- Pork sausage, chorizo, chilli, red onion, peppers, lemon, reggiano $25.9
- Homemade fish fingers (3) $9.90
- Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
- Extra chips $3.90
- All served with chips -
- Blue Eye Trevalla Snack $16.90 / Meal $21.90
- See today’s display at Lower Deck $5.90
- Enjoy by the docks, see today’s selection at Lower Deck N/A
- Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
- Cape Grim Prime Eye Fillet – 250 grams $38.00
- Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
- Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00
- Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
- Horseradish N/A
- Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
- Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
- House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
- Pesto Pollo - chicken, semi-dried tomatoes, spinach, red onion, pesto cream sauce $23
- Pollo - chicken, capsicum, onion, garlic, fresh mozzarella, mushroom, olives $24.5
- Pancetta - salami,prosciutto, pancetta, sausage $23.5
- Beetroot Risotto - confit duck, goat’s cheese and balsamic glaze $24.5
- Crema di Gorgonzola - gorgonzola, salami, cream $22
- Marinated Chicken Bruschetta - with fior di latte, fresh tomato and basil on toasted vienna $22
- Gamberi Risotto - prawns, capers, spring onion, radicchio, white wine, cream $22
- Cultura - fresh tomato, mushroom, gorgonzola, garlic, basil $24
Koma Ramen
Phone
0401 418 086
Opened hours
Monday 11am–8pm
Tuesday 11am–8pm
Wednesday 11am–8pm
Thursday 11am–8pm
Friday 11am–8pm
Saturday 11am–8pm
Sunday 11am–12am
Price
$10 - $20
Type
Takeaway Food
Service
Counter Service
Cuisine
Asian , Chinese , Japanese
Features
Dine in , Takeaway , Cash , EFTPOS
115 Elizabeth St, Hobart, TAS, 7000, Australia
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