Komeyui Japanese Restaurant in Port Melbourne Menu

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Call us to order your cake and suprise your friends!!
Large for 8 people (18cm) 220.00
Small for 4 people (15cm) 140.00

Share for 2-3 people 110.00 (28 pcs)
4 Tuna
4 Salmon
2 Snapper
2 Kingfish
2 Scallop
2 Eel
6 Soft shell crab roll
6 Tempura prawn roll

Share for 4-5 people 160.00 (64 pcs)
8 Coocked Tuna
8 Vegetalian
8 Chicken teriyaki
8 Prawn Avocado
8 Egg & Cucumber
8 Salmon Avocado
8 Tempura Prawn
8 Soft Shell Crab

Share for 3-4 people 225.00 (45 pcs)
5 Tuna
5 Salmon
5 Snapper
5 Kingfish
5 Scallop
5 Prawn
5 Eel
5 Wagyu
5 Egg
*Please kindly allow 24 hours to prepare the Nigiri sushi/roll platter orders

Large Combination 58.00
- (12pcs Sashi/ 6pcs Nigiri / 6pcs Roll)
Small Combination 42.00
- (9pcs Sashi/ 4pcs Nigiri)

Large Nigiri (10pcs) 58.00
Small Nigiri (6pcs) 38.00

Large Sashimi (18pcs) 50.00
Small Sashimi (12pcs) 37.00

Komeyui Chirashi-sushi 44.00
Unagi (Fresh water Eel) 38.00 (8pcs)
Anago (Salt water Eel) 38.00 (8pcs)

Soft Shell Crab 24.00 (6pcs)
Tempura Prawn 24.00 (6pcs)
Spicy Tuna 24.00 (8pcs)
Wagyu Roll 24.00 (4pcs)

Black Cod “Saikyo-yaki” Bento 39.00 (2pcs)
Grilled Eel “Kabayaki” Bento 36.00
Salmon Teri-Yaki Bento 22.00 (1pc)
Wagyu Sirloin Steak Bento 55.00 (150g)
Ox Tongue Bento 25.00 (100g)
Kakuni (Braised) Bento 25.00 (6pcs)
Roasted Duck Breast 39.00
Tori-momo(Chicken) 33.00
Pumpkin Mochi Steak 24.00 (4pcs)

Wagyu Salad 22.00
Tofu Salad 16.00
Seaweed Salad 16.00

2. Agedashi Tofu
Komeyui Signature Lunch 77.00
1. Sashimi
3. Mayura Wagyu sirloin steak, Edamame
4. *Nigiri 5pcs or Chirashi, Miso soup
5. Ice cream
Komeyui Shokado Bento Box 68.00
Upper Box (4 Partition) 38.00
- Sashimi, Tempura, Black Cod, Nori Crunch
Lower Box (9 Partition) 35.00
- Spicy Cod Roe, Potato Baby Anchovy, Black Bean Abalone, Wagyu, Octopus, Garlic Shrimp, Eggroll, Oyster confit
Komeyui Kaisen-Don
Chirashi Classic 44.00
- 7 kinds Variety of Sashimi on top of Seasoned Sushi rice
Okonomi (Custom made) From 35.00-
- Choose your own chirashi-zushi
1. Plain sushi rice or Komeyui chirashi rice?
2. Choose fish from the list available (up to 4 kinds of fish)

- Tempura Prawn
- with avocado, lettuce, flying fish roe, mayonnaise
- Spicy Tuna
- with avocado, cucumber, spicy mayonnaise
Gluten free option available
Sushi "Nigiri"
Special 88.00
- 15 pieces including fish of the day
Large 58.00
- 10 pieces, thin roll
Small 38.00
- 6 pieces, thin roll
Sashimi
Special 88.00
- 32 pieces, including fish of the day
Large 50.00
- 18 pieces
Small 37.00
- 12 pieces
Sushi Roll 24.00
- Soft Shell Crab
- with avocado, lettuce, flying fish roe, spicy mayonnaise
- Wagyu
- with sweet soysauce, sesame, ponzu radish

*Rice, Miso Set +5.50
Grilled Fish of the Day Fillet or Collar from 30-
- (Ask our friendly staff) Char-grilled or pan-fried with special sauce
Hitsumabushi 45.00
- Grilled Eel on rice, served with Green tea broth, wasabi, Spring onion, salt plum
Tempura
- Lightly battered deep fried prawn and vegetables, served with dipping sauce, grated Japanese radish and ginger
Large Assortment 38.00
Small Assortment 24.00
Prawn 6 pieces 33.00
Salmon Teriyaki
- King Salmon grilled with Soy sauce, Mirin & Seaweed flavoured butter
2 pieces 38.00
1 piece 22.00
Oakey Station Wagyu Sirloin Steak
- Charcoal grilled wagyu beef with grated radish & soy based sauce
Large (300g) 98.00
Small (150g) 55.00
Ox Tongue
- Luxuriously sliced ox tongue lightly salted and grilled with spring onion
Large (200g) 49.00
Small (100g) 25.00
Kamo-Don 39.00
- Lunch special, roasted duck breast on seasoned rice
with Foie Gras 53.00
Kakuni
- Japanese braised Berkshire pork dish which literally means "square simmered", 10-hours slow cooking to achieve the melt-in-mouth tenderness
9 pieces 38.00
6 pieces 25.00
Gyoza (8 pieces) 24.00
- Japanese Pork Ravioli with soy vinegar dipping sauce

Green Tea Roll Cake 12.00
- Charcoal sponge cake, Rich green tea cheese cream, Fresh fruits
Cubed Ice Cream 15.00
- Green tea or Vanilla flavour, Fresh fruits
Komeyui Sake Créme Brulee 12.00
- Creme brulee with a twist using aged sake lees from Koikavva sake brewery (Yamagata Japan)
White Choc Mousse with Yuzu Jelly 12.00
- Silky white chocolate (29% cacao) mousse, chocolate crunch, fresh fruits, yogurt crispy

Nearby Sample Menus

Pancakes 2 stack and all served with ice cream (extra stack 3.80, extra ice cream or cream 1)
Beer Battered Fish Fillets 32.50
- Served with fat chips, salad and tartar sauce
Hollyhock Big Breakfast (Strictly No Alterations) 23.50
- Eggs any style served with bacon, mushrooms, hash brown, sausage, spinach and tomato
Pumpkin Risotto 23.90
- With asparagus, goats cheese and chives
Apple and Cinnamon Pancakes 12.90
- Served with compote of apple and sprinkled with cinnamon
Bacon 13.90
- With egg, cheese and tomato relish
Spicy Calamari On a Rocket Salad 27.00
- With tomato, cucumber, red onion topped with an avocado and lime dressing
Steamed Greens with Butter 8.90

The schnitzel $17.00
- Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
-Add a poached egg $3.00
-Add smoked salmon $5.00
-spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
Moroccan cauliflower salad (gf) (v) $16.00
- Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
-Add bacon $5.00
Breakfast bruschetta $17.50
- Smoky bacon, avocado, two poached eggs and lemon basil salsa
Quinoa salad (gf) (v) $16.00
- With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette

Freshly shucked oysters with lemon $3.50
The Graham Charcuterie Selection board $30.00
Veal Sweetbreads - Veal Sweetbreads with San Daniele prosciutto, sage, sprout leaves, grapes & white wine shallot jus $21.00
Tagliatelle with W.A. lobster, asparagus & shellfish jus - House made tagliatelle with lobster meat, asparagus and a roasted shellfish sauce $35.00
250g Wagyu Porterhouse - 250g Stockyards wagyu porterhouse steak (ms 6-7) $52.00
Sorbets - Pear & goats milk, Dark chocolate, Plum & Coconut n/a
Sweet corn & celery heart risotto mascarpone & truffle - Sweet corn & celery heart risotto with mascarpone, truffled pecorino & truffle oil (E/M) $18.00/$28.00
Mixed leaf salad with honey mustard dressing $8.50

Garden salad with iceberg lettuce $9
Moreton Bay Bug Tails in a crispy cornflour batter $27
Steamed mixed seasonal vegetables $9
Champagne - baked with a champagne sabayon $3.5 each
450g certified pure Black Angus rib-eye - served with mushrooms, broccolini and jus $42
Mornay - béchamel cheese sauce $3.5 each
Steamed - with lemongrass, chilli, rice wine, coriander $3.5 each
½ shell Steamed Hervey Bay (QLD) Scallops (4) $18

Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
Poached Free Range Eggs $18.00
- Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
Toasts with butter/jam/vegemite $6.00 / $7.00
- Sourdough / Fruit toasts
Bacon, Chorizo $4.50
Smoked Salmon $6.00
Chicken Pea Salad with Chorizo $13.00
- Warm chorizo with chickpeas, capsicum and herb
Avocado $4.00
Gluten Free Bread $1.00

HOT AND SPICY
- A chilli pepper festival! Lean beef, chicken and fresh veggies tossed in our chilli sauce.
Choice of
SPRING ROLLS 3.95
- 2 Pieces
REG 14.95
REG 13.95
KWAY TEOW
- Flat rice noodles shrimp, egg, bean shoots and spring onions tossed in a rich dark soy sauce.
REG 13.95
GARLIC PRAWNS
- Tender prawns, snow peas, bok choy and shallots tossed in our oyster sauce with a smack of garlic.

2 Courses for $35.00
-Garlic bread (2) $4.50
-Beef sliders w/ chips (3) $15.00
-Seafood marinara $27.00
-Falafel sliders w/ chips (3) $15.00
-Beer battered flathead tails w/ chips $23.00
-Oyster Mushroom Risotto with cheese, rocket & parmesan
-Traditional home cooked Roast Turkey with brussel sprouts, carrots, mash potato & turkey gravy

Anchovy & Caper $2.00
Lambs Fry & Smoked Bacon
- Grilled liver served with creamy mash caramelised onions and red wine jus
Chilli plate - fresh, pickled and sambal $5.00
Apple and Rhubarb Crumble
- Cinnamon ice cream and vanilla custard
Green beans sauteed with prosciutto and parmesan $9.00
Calendar Farm House Cheddar
- This is one of the only traditional Cheddars still made in Devon. It is made from selected summer or autumn milk and matured for 18 months. It has distinctive grassy flavors on the cloth with a creamy texture. The ageing process develops an intense lingering full-rounded flavor that is not too acidic, but defiantly has bite.
Yellow Thai Vegetable and Tofu Curry $23.00
- Coconut lemongrass rice, roti bread and a chilli pickle and cucumber salad
Large $11.00

-Salted caramel
-Pistacchio
-Chicken snitzel $8.00
- Ham Salad
1 scoop $4.50
Freshly baked roas daily
-Homemaade sausage rollos $5.00
Milk base
-Focaccia tomato, cheese, homemade $7.00

Spaghetti Bolognese $18 / $25
Rocket, Reggiano, extra virgin olive oil, balsamic $7
Shoe String fries $7
Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30

Mixed Souvlaki $9.50
- Lettuce, tomato, onion, garlic sauce
Lamb Souvlaki $9.50
- Lettuce, tomato, onion, garlic sauce
Large $16.00
Large $5.00
Lamb Meal $17.00
- Salad, chips, pita, rice, garlic sauce
Traditional Souvlaki $9.50
- Tomato, onion, chips, garlic & mustard sauce
Medium $38.00
Party Meat Trays

Fish & chips & pot $11.00
Nachos $6.50
Schnitzel & pot $11.00
- Chips & salad
Angus beef burger & pot chips $11.00
Bowl wedges with sour cream $6.50
Bowl chips $5.00
Parma & pot $11.00
- Chips & salad
Schnitzel burger & pot chips $11.00

Massaman beef curry with potatoes and peanuts
Taste the difference! Delicate blends of coconut milk with fresh aromatic herbs and spicy. Ora-thai has taken these traditional favourites and made them their own. You're going to fall for these like a summer romance
-Chicken $13.50
-Beef $13.50
-Prawns $16.50
Chicken salad with chilli sauce & lemon $13.00
Laksa curry noodles with vegetables
Your next obsession fresh, crisp & tasty, this could be the start of something beautiful

Available till 11am
Steak sandwich $9.90
- Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
Garlic and chilli $9.90
- Tiger prawn served on an avocado, beetroot fancy lettuce salad
Egg benedict $12.50
- Poached eggs on english muffin with ham and hollandaisee sauce
Egg florentine $12.50
- Poached eggs on english muffin with spinach and hollandaise sauce
Chicken burger $9.00
- Breast fillet, lettuce beetroot, mayo and cheese
Saber omelette $12.50
- Ham, cheese and tomato omelette on toast
-Tomato / Mushroom / spinach $2.00

Salmon Pack - 1 Grilled Salmon, 2 Calamari Rings and Minimum Chips. N/A
Fish Burger N/A
Prawn Cutlet N/A
Spring Roll N/A
Pineapple Fritter N/A
Steamed Rice N/A
Lamb or Chicken N/A
Schnitzel Burger N/A

Komeyui Japanese Restaurant

Inner Melbourne > Port Melbourne > Komeyui Japanese Restaurant

Address

396 Bay St, Port Melbourne, VIC, 3207, Australia

Phone

0396462296

Email

booking@komeyui.com

Opened hours

Tuesday 12–3pm, 6–10pm Wednesday12–3pm, 6–10pm Thursday 12–3pm, 6–10pm Friday 12–3pm, 6–10pm Saturday 12–3pm, 6–10pm Sunday 12–3pm, 6–10pm Monday Closed

Price

$30 - $50

Type

Restaurant

Service

Table Service

Cuisine

French

Komeyui Japanese Restaurant in Port Melbourne Menu

Nearby Sample Menus

Komeyui Japanese Restaurant

Inner Melbourne > Port Melbourne > Komeyui Japanese Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

396 Bay St, Port Melbourne, VIC, 3207, Australia

Port Melbourne Restaurants

Inner Melbourne Restaurants

Nearby restaurants

Ora-Thai

G & S Cafe

Spice Av

Albion Hotel Port Melbourne

My Sister Says

Sabre Cafe

The Heist Cafe Bar

Nikitas Greek Tavern