Komeyui Japanese Restaurant in Port Melbourne Menu

SUSHI CAKE SUSHI CAKE
  • Call us to order your cake and suprise your friends!!
  • Large for 8 people (18cm) 220.00
  • Small for 4 people (15cm) 140.00
NIGIRI & ROLL PLATTER NIGIRI & ROLL PLATTER
  • Share for 2-3 people 110.00 (28 pcs)
  • 4 Tuna
  • 4 Salmon
  • 2 Snapper
  • 2 Kingfish
  • 2 Scallop
  • 2 Eel
  • 6 Soft shell crab roll
  • 6 Tempura prawn roll
KOMEYUI ROLL PLATTER KOMEYUI ROLL PLATTER
  • Share for 4-5 people 160.00 (64 pcs)
  • 8 Coocked Tuna
  • 8 Vegetalian
  • 8 Chicken teriyaki
  • 8 Prawn Avocado
  • 8 Egg & Cucumber
  • 8 Salmon Avocado
  • 8 Tempura Prawn
  • 8 Soft Shell Crab
KOMEYUI NIGIRI PLATTER KOMEYUI NIGIRI PLATTER
  • Share for 3-4 people 225.00 (45 pcs)
  • 5 Tuna
  • 5 Salmon
  • 5 Snapper
  • 5 Kingfish
  • 5 Scallop
  • 5 Prawn
  • 5 Eel
  • 5 Wagyu
  • 5 Egg
  • *Please kindly allow 24 hours to prepare the Nigiri sushi/roll platter orders
SUSHI & SASHIMI SUSHI & SASHIMI
  • Large Combination 58.00
    • (12pcs Sashi/ 6pcs Nigiri / 6pcs Roll)
  • Small Combination 42.00
    • (9pcs Sashi/ 4pcs Nigiri)
NIGIRI SUSHI NIGIRI SUSHI
  • Large Nigiri (10pcs) 58.00
  • Small Nigiri (6pcs) 38.00
SASHIMI SASHIMI
  • Large Sashimi (18pcs) 50.00
  • Small Sashimi (12pcs) 37.00
BOX SUSHI “HAKO-ZUSHI” BOX SUSHI “HAKO-ZUSHI”
  • Komeyui Chirashi-sushi 44.00
  • Unagi (Fresh water Eel) 38.00 (8pcs)
  • Anago (Salt water Eel) 38.00 (8pcs)
SUSHI ROLL SUSHI ROLL
  • Soft Shell Crab 24.00 (6pcs)
  • Tempura Prawn 24.00 (6pcs)
  • Spicy Tuna 24.00 (8pcs)
  • Wagyu Roll 24.00 (4pcs)
BENTO BOX BENTO BOX
  • Black Cod “Saikyo-yaki” Bento 39.00 (2pcs)
  • Grilled Eel “Kabayaki” Bento 36.00
  • Salmon Teri-Yaki Bento 22.00 (1pc)
  • Wagyu Sirloin Steak Bento 55.00 (150g)
  • Ox Tongue Bento 25.00 (100g)
  • Kakuni (Braised) Bento 25.00 (6pcs)
  • Roasted Duck Breast 39.00
  • Tori-momo(Chicken) 33.00
  • Pumpkin Mochi Steak 24.00 (4pcs)
SALAD SALAD
  • Wagyu Salad 22.00
  • Tofu Salad 16.00
  • Seaweed Salad 16.00
KOMEYUI SIGNATURE SELECTION KOMEYUI SIGNATURE SELECTION
  • 2. Agedashi Tofu
  • Komeyui Signature Lunch 77.00
  • 1. Sashimi
  • 3. Mayura Wagyu sirloin steak, Edamame
  • 4. *Nigiri 5pcs or Chirashi, Miso soup
  • 5. Ice cream
  • Komeyui Shokado Bento Box 68.00
  • Upper Box (4 Partition) 38.00
    • Sashimi, Tempura, Black Cod, Nori Crunch
  • Lower Box (9 Partition) 35.00
    • Spicy Cod Roe, Potato Baby Anchovy, Black Bean Abalone, Wagyu, Octopus, Garlic Shrimp, Eggroll, Oyster confit
  • Komeyui Kaisen-Don
  • Chirashi Classic 44.00
    • 7 kinds Variety of Sashimi on top of Seasoned Sushi rice
  • Okonomi (Custom made) From 35.00-
    • Choose your own chirashi-zushi
  • 1. Plain sushi rice or Komeyui chirashi rice?
  • 2. Choose fish from the list available (up to 4 kinds of fish)
SUSHI & SASHIMI SUSHI & SASHIMI
  • - Tempura Prawn
    • with avocado, lettuce, flying fish roe, mayonnaise
  • - Spicy Tuna
    • with avocado, cucumber, spicy mayonnaise
  • Gluten free option available
  • Sushi "Nigiri"
  • Special 88.00
    • 15 pieces including fish of the day
  • Large 58.00
    • 10 pieces, thin roll
  • Small 38.00
    • 6 pieces, thin roll
  • Sashimi
  • Special 88.00
    • 32 pieces, including fish of the day
  • Large 50.00
    • 18 pieces
  • Small 37.00
    • 12 pieces
  • Sushi Roll 24.00
  • - Soft Shell Crab
    • with avocado, lettuce, flying fish roe, spicy mayonnaise
  • - Wagyu
    • with sweet soysauce, sesame, ponzu radish
KOMEYUI LUNCH KOMEYUI LUNCH
  • *Rice, Miso Set +5.50
  • Grilled Fish of the Day Fillet or Collar from 30-
    • (Ask our friendly staff) Char-grilled or pan-fried with special sauce
  • Hitsumabushi 45.00
    • Grilled Eel on rice, served with Green tea broth, wasabi, Spring onion, salt plum
  • Tempura
    • Lightly battered deep fried prawn and vegetables, served with dipping sauce, grated Japanese radish and ginger
  • Large Assortment 38.00
  • Small Assortment 24.00
  • Prawn 6 pieces 33.00
  • Salmon Teriyaki
    • King Salmon grilled with Soy sauce, Mirin & Seaweed flavoured butter
  • 2 pieces 38.00
  • 1 piece 22.00
  • Oakey Station Wagyu Sirloin Steak
    • Charcoal grilled wagyu beef with grated radish & soy based sauce
  • Large (300g) 98.00
  • Small (150g) 55.00
  • Ox Tongue
    • Luxuriously sliced ox tongue lightly salted and grilled with spring onion
  • Large (200g) 49.00
  • Small (100g) 25.00
  • Kamo-Don 39.00
    • Lunch special, roasted duck breast on seasoned rice
  • with Foie Gras 53.00
  • Kakuni
    • Japanese braised Berkshire pork dish which literally means "square simmered", 10-hours slow cooking to achieve the melt-in-mouth tenderness
  • 9 pieces 38.00
  • 6 pieces 25.00
  • Gyoza (8 pieces) 24.00
    • Japanese Pork Ravioli with soy vinegar dipping sauce
DESSERT DESSERT
  • Green Tea Roll Cake 12.00
    • Charcoal sponge cake, Rich green tea cheese cream, Fresh fruits
  • Cubed Ice Cream 15.00
    • Green tea or Vanilla flavour, Fresh fruits
  • Komeyui Sake Créme Brulee 12.00
    • Creme brulee with a twist using aged sake lees from Koikavva sake brewery (Yamagata Japan)
  • White Choc Mousse with Yuzu Jelly 12.00
    • Silky white chocolate (29% cacao) mousse, chocolate crunch, fresh fruits, yogurt crispy

Nearby Sample Menus

Old Salt Fish & Chips (sample menu)
  • Sweet potato chips $5.00
  • Tomato $0.80
  • Chicko Roll $2.90
  • Lot $10.50
    • scotch fillet egg, bacon, cheese, lettuce, tomato onion and sauce
  • king whiting $10.00
  • Marinated chicken lamb skewer w chips + salad $18.00
  • Spring Roll $2.90
  • Cheese $0.80
Hollyhock Restaurant (sample menu)
  • Hollyhock Chicken Caesar 25.90
    • With herbed croutons, parmesan, crispy bacon and rich dressing, topped with anchovy and poached egg
  • Seafood Chowder 14.00
    • Served with crusty bread
  • Scotch Fillet 30.00
    • 300g
  • Eggs Anyway 9.90
    • Served with sourdough poached, scrambled or fried
  • Banana Pancakes 14.90
    • Served with chocolate and passion fruit
  • French Toast 14.90
    • Served with fresh strawberries and maple syrup
  • Toasted Pide 12.90
    • With bacon, fried eggs, cheese and tomato relish
  • Cheese Pizza 10.50
My Sister Says (sample menu)
  • Smashed avo (v) $17.00
    • On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
  • Sister's roasted granola(v) (gf) $12.00
    • With fresh summer fruits, yoghurt and chia seeds
  • -Add hansa bacon /smoked salmon /avocado /leg ham $5.00
  • -spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
  • -Add smoked salmon $5.00
  • Moroccan cauliflower salad (gf) (v) $16.00
    • Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
  • -Add bacon $5.00
  • Sister's omelette (gf) $16.50
    • Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
The Graham Hotel (sample menu)
  • Mixed leaf salad with honey mustard dressing $8.50
  • Pavlova & Plum - Pavlova with fresh plum, plum compote, Chantilly cream, plum & coconut sorbet $16.50
  • La luna goats cheese & zucchini flower omelette $15.00
  • Sweet corn & celery heart risotto mascarpone & truffle - Sweet corn & celery heart risotto with mascarpone, truffled pecorino & truffle oil (E/M) $18.00/$28.00
  • Sorbets - Pear & goats milk, Dark chocolate, Plum & Coconut n/a
  • Cropwell Bishop Stilton - Prime summer pasture milk is used to produce England's only name-protected blue cheese (50g) $12.00
  • Western Plains pork belly - Confit free-range pork belly, braised endive, candied walnuts, shallot soubise, light chicken jus $24.00
  • Caramel pannacotta - Caramel pannacotta, espresso jelly, coffee streusel, latte froth $16.00
Chapel Bakery Cafe (sample menu)
  • Brioche French Toasts $16.00
    • With bacon caramelized banana and maple syrup
  • Tuna Salad $12.00
    • Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
  • Chicken Pea Salad with Chorizo $13.00
    • Warm chorizo with chickpeas, capsicum and herb
  • Bacon and Eggs Sandwich $11.00
  • Omelets $14.00
    • Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
  • Smoked Salmon $6.00
  • B.L.T $11.00
    • Bacon, lettuce, tomato and mayo
  • Chapel Café Muesli $12.00
    • Served with yoghurt, fresh fruit and honey
Clare Castle Hotel (sample menu)
  • EVERY NIGHT FROM 8pm - 11pm
  • -Crumbed lamb cutlets w/ mash, peas & gravy $29.00
  • -Chicken avocado burger w/ chips $16.00
  • -South Melbourne dim Sims (3) $9.00
  • 3 Courses for $45.00
  • -PRIVATE FUNCTION ROOM
  • CHECK OUT OUR DAILY SPECIALS
  • -Traditional home cooked Roast Turkey with brussel sprouts, carrots, mash potato & turkey gravy
Railway Club Hotel (sample menu)
  • Chilli Mussels $20.00
    • in a spicy tomato broth served with garlic bread
  • Truffled shoe string fries with black garlic aioli $8.00
  • Pacific Oysters
  • Blue Cheese $4.00
  • Roasted Brussel sprouts with apple and hazelnuts $10.00
  • Reef and Beef $54.50
    • 220gm Eye fillet with bearnaise sauce, grilled tiger prawns and chunky chips
  • Trio ot Butters (all three) $4.00
  • Robbins Island Full Blood Tasmanian Wagyu - Grain Fed - MB7-8
Caffe Di Lido (sample menu)
  • 1 scoop $4.50
  • -BLT $8.00
    • Bacon, lettuce, tomato
  • -Focaccia tomato, cheese, homemade $7.00
  • 2 scoop $6.50
  • -Vanilla
  • -Homemaade sausage rollos $5.00
  • Milk base
  • 3 scoop only un cup $8.50
Ciao Cielo (sample menu)
  • Rocket, Reggiano, extra virgin olive oil, balsamic $7
  • Shoe String fries $7
  • Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
  • Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
  • Broccoli with garlic and almond butter $12
  • Truffle Potato Puree $9
  • Lightly fried calamari, dried oregano, rocket, garlic aioli $16
  • Spaghetti Bolognese $18 / $25
Souvlake Only By Zorba's (sample menu)
  • Caviar $4.50
  • Small $9.00
  • Falafel Meal $14.00
    • Salad, chips, pita, rice, garlic sauce
  • Party Meat Trays
  • Rice Pudding $4.00
  • Large $5.00
  • Garlic sauce $4.50
  • The Lot $8.00
    • Lettuce, tomato, onion, cheese, egg & bacon
Corte (sample menu)
  • Cured Meat & Pickles 28.00
    • salumi, jamun serrano, pickled vegetables, olives, chulpis, sourdough
  • Cheese Selection 10.00 pp
  • Crema Catalana $13.00
    • torched with vanilla, cinnamon & citrus try with Three Bridges Botrytis Semillon
  • Buttermilk Slaw
  • Vegetable Garden $30.00
    • brussel sprouts, cauliflower, parsnip, Jerusalem artichokes & caramelised shallots in a bed of pulses w/ leche verde, chilli jam & whey gel
  • Albondigas Meatballs
  • Roast Sweet Potato $10.00
    • baked w/ rosemary, thyme & chilli, served w/ coriander yogurt
  • Autumn Mushrooms 14.00
    • roast pine, Swiss & flat mushrooms w/ fresh goats curd & seasoning ash
Rex (Port Melbourne) (sample menu)
  • Angus beef burger & pot chips $11.00
  • Parma & pot $11.00
    • Chips & salad
  • Bowl chips $5.00
  • Nachos $6.50
  • Schnitzel & pot $11.00
    • Chips & salad
  • Bowl wedges with sour cream $6.50
  • Schnitzel burger & pot chips $11.00
  • Fish & chips & pot $11.00
Ora-Thai (sample menu)
  • -Beef $12.50
  • Green curry with herb & mixed vegetables
  • Brown rice
  • -Veg $12.00
  • -Beef $12.50
  • Your next obsession fresh, crisp & tasty, this could be the start of something beautiful
  • -Chicken $13.00
  • -Veg $11.00
Sabre Cafe (sample menu)
  • Saber omelette $12.50
    • Ham, cheese and tomato omelette on toast
  • Steak sandwich $9.90
    • Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
  • Warm lamb or chicken salad $9.90
    • Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
  • Egg benedict $12.50
    • Poached eggs on english muffin with ham and hollandaisee sauce
  • JD burger $9.90
    • JD sauce powred over a beef pattie, lettuce spinach onion and cheese
  • Egg florentine $12.50
    • Poached eggs on english muffin with spinach and hollandaise sauce
  • -Sausage / hashbrown $2.50
  • Egg on toast $9.50
    • Any style
PORT MELBOURNES D'LISH FISH (sample menu)
  • Tartare (Gluten free), D’lish Hot Sauce, N/A
  • Spring Roll N/A
  • Lunch Pack  - 1 Flake , 3 Calamari Rings, 1 Prawn Cutlet and Minimum Chips. N/A
  • Pineapple Fritter N/A
  • Grilled Fish Extra N/A
  • Calamari Pack - 8 Calamari Rings, Minimum Chips and a Tub Of Tartare Sauce. N/A
  • Garlic Prawns (5 on a Skewer) N/A
  • Calamari Ring N/A
Komeyui Japanese Restaurant

Komeyui Japanese Restaurant

location

Address

396 Bay St, Port Melbourne, VIC, 3207, Australia

phone

Phone

0396462296

email

Email

booking@komeyui.com

clock

Opened hours

Tuesday 12–3pm, 6–10pm Wednesday12–3pm, 6–10pm Thursday 12–3pm, 6–10pm Friday 12–3pm, 6–10pm Saturday 12–3pm, 6–10pm Sunday 12–3pm, 6–10pm Monday Closed
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

French

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
396 Bay St, Port Melbourne, VIC, 3207, Australia
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