Komeyui Japanese Restaurant in Port Melbourne Menu

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Call us to order your cake and suprise your friends!!
Large for 8 people (18cm) 220.00
Small for 4 people (15cm) 140.00

Share for 2-3 people 110.00 (28 pcs)
4 Tuna
4 Salmon
2 Snapper
2 Kingfish
2 Scallop
2 Eel
6 Soft shell crab roll
6 Tempura prawn roll

Share for 4-5 people 160.00 (64 pcs)
8 Coocked Tuna
8 Vegetalian
8 Chicken teriyaki
8 Prawn Avocado
8 Egg & Cucumber
8 Salmon Avocado
8 Tempura Prawn
8 Soft Shell Crab

Share for 3-4 people 225.00 (45 pcs)
5 Tuna
5 Salmon
5 Snapper
5 Kingfish
5 Scallop
5 Prawn
5 Eel
5 Wagyu
5 Egg
*Please kindly allow 24 hours to prepare the Nigiri sushi/roll platter orders

Large Combination 58.00
- (12pcs Sashi/ 6pcs Nigiri / 6pcs Roll)
Small Combination 42.00
- (9pcs Sashi/ 4pcs Nigiri)

Large Nigiri (10pcs) 58.00
Small Nigiri (6pcs) 38.00

Large Sashimi (18pcs) 50.00
Small Sashimi (12pcs) 37.00

Komeyui Chirashi-sushi 44.00
Unagi (Fresh water Eel) 38.00 (8pcs)
Anago (Salt water Eel) 38.00 (8pcs)

Soft Shell Crab 24.00 (6pcs)
Tempura Prawn 24.00 (6pcs)
Spicy Tuna 24.00 (8pcs)
Wagyu Roll 24.00 (4pcs)

Black Cod “Saikyo-yaki” Bento 39.00 (2pcs)
Grilled Eel “Kabayaki” Bento 36.00
Salmon Teri-Yaki Bento 22.00 (1pc)
Wagyu Sirloin Steak Bento 55.00 (150g)
Ox Tongue Bento 25.00 (100g)
Kakuni (Braised) Bento 25.00 (6pcs)
Roasted Duck Breast 39.00
Tori-momo(Chicken) 33.00
Pumpkin Mochi Steak 24.00 (4pcs)

Wagyu Salad 22.00
Tofu Salad 16.00
Seaweed Salad 16.00

2. Agedashi Tofu
Komeyui Signature Lunch 77.00
1. Sashimi
3. Mayura Wagyu sirloin steak, Edamame
4. *Nigiri 5pcs or Chirashi, Miso soup
5. Ice cream
Komeyui Shokado Bento Box 68.00
Upper Box (4 Partition) 38.00
- Sashimi, Tempura, Black Cod, Nori Crunch
Lower Box (9 Partition) 35.00
- Spicy Cod Roe, Potato Baby Anchovy, Black Bean Abalone, Wagyu, Octopus, Garlic Shrimp, Eggroll, Oyster confit
Komeyui Kaisen-Don
Chirashi Classic 44.00
- 7 kinds Variety of Sashimi on top of Seasoned Sushi rice
Okonomi (Custom made) From 35.00-
- Choose your own chirashi-zushi
1. Plain sushi rice or Komeyui chirashi rice?
2. Choose fish from the list available (up to 4 kinds of fish)

- Tempura Prawn
- with avocado, lettuce, flying fish roe, mayonnaise
- Spicy Tuna
- with avocado, cucumber, spicy mayonnaise
Gluten free option available
Sushi "Nigiri"
Special 88.00
- 15 pieces including fish of the day
Large 58.00
- 10 pieces, thin roll
Small 38.00
- 6 pieces, thin roll
Sashimi
Special 88.00
- 32 pieces, including fish of the day
Large 50.00
- 18 pieces
Small 37.00
- 12 pieces
Sushi Roll 24.00
- Soft Shell Crab
- with avocado, lettuce, flying fish roe, spicy mayonnaise
- Wagyu
- with sweet soysauce, sesame, ponzu radish

*Rice, Miso Set +5.50
Grilled Fish of the Day Fillet or Collar from 30-
- (Ask our friendly staff) Char-grilled or pan-fried with special sauce
Hitsumabushi 45.00
- Grilled Eel on rice, served with Green tea broth, wasabi, Spring onion, salt plum
Tempura
- Lightly battered deep fried prawn and vegetables, served with dipping sauce, grated Japanese radish and ginger
Large Assortment 38.00
Small Assortment 24.00
Prawn 6 pieces 33.00
Salmon Teriyaki
- King Salmon grilled with Soy sauce, Mirin & Seaweed flavoured butter
2 pieces 38.00
1 piece 22.00
Oakey Station Wagyu Sirloin Steak
- Charcoal grilled wagyu beef with grated radish & soy based sauce
Large (300g) 98.00
Small (150g) 55.00
Ox Tongue
- Luxuriously sliced ox tongue lightly salted and grilled with spring onion
Large (200g) 49.00
Small (100g) 25.00
Kamo-Don 39.00
- Lunch special, roasted duck breast on seasoned rice
with Foie Gras 53.00
Kakuni
- Japanese braised Berkshire pork dish which literally means "square simmered", 10-hours slow cooking to achieve the melt-in-mouth tenderness
9 pieces 38.00
6 pieces 25.00
Gyoza (8 pieces) 24.00
- Japanese Pork Ravioli with soy vinegar dipping sauce

Green Tea Roll Cake 12.00
- Charcoal sponge cake, Rich green tea cheese cream, Fresh fruits
Cubed Ice Cream 15.00
- Green tea or Vanilla flavour, Fresh fruits
Komeyui Sake Créme Brulee 12.00
- Creme brulee with a twist using aged sake lees from Koikavva sake brewery (Yamagata Japan)
White Choc Mousse with Yuzu Jelly 12.00
- Silky white chocolate (29% cacao) mousse, chocolate crunch, fresh fruits, yogurt crispy

Nearby Sample Menus

Eggs Florentine 15.90
- 2 Poached eggs and spinach on toasted English muffins topped with hollandaise sauce
Garlic Prawns 32.50
- Prawn cutlets sauteed in garlic and finished in a white wine sauce, served with a side salad
Linguini Bolognese 20.90
All steaks served with your choice of chips or mash
Fat Chips with Aioli 8.90
Char Grilled Chicken 21.90
- Caramelized onions, tomato, mozzarella and basil
Blt 15.90
- Avocado, dijon mustard and mayo
Chicken Kiev Hollyhock 27.90
- Style with warm potato salad and garlic butter sauce (stuffing – sun dried tomato, 3 cheese and bread crumbs) (meal takes 20min to prepare)

Western Plains pork belly - Confit free-range pork belly, braised endive, candied walnuts, shallot soubise, light chicken jus $24.00
Freshly shucked oysters with lemon $3.50
Veal Sweetbreads - Veal Sweetbreads with San Daniele prosciutto, sage, sprout leaves, grapes & white wine shallot jus $21.00
Green Apple Souffle - Green apple souffl, elderflower ice-cream $16.50
250g Wagyu Porterhouse - 250g Stockyards wagyu porterhouse steak (ms 6-7) $52.00
Soft shell crab steam bun, wombok salad, chilli mayo $12.00
Warm Mt Zero olives $6.50
Valrhona 'Manjari' dark chocolate & raspberry tart - Valrhona dark chocolate ganache tart with fresh raspberries & cream $16.50

Beer Batter - served with a citrus dipping sauce $3.5 each
½ shell Steamed Hervey Bay (QLD) Scallops (4) $18
Creme Brule - Served with poached rhubarb $13
King Prawn Spring Onion Rolls (3) $15
Market Fresh Fish of the Day - always 6-10 different fish available (see blackboard) - served with rustic chips, lemon and homemade tartare sauce $28 - $38
Moreton Bay Bug Tails in a crispy cornflour batter $27
Vegetable Samosas (3) $12
450g certified pure Black Angus rib-eye - served with mushrooms, broccolini and jus $42

Please see display counter for variety of N/A
- Pies, sausage rolls, veggie pasties, quiches
Toasts with butter/jam/vegemite $6.00 / $7.00
- Sourdough / Fruit toasts
Bacon, Chorizo $4.50
Smoked Salmon $6.00
Avocado $4.00
Free Range Eggs $14.00
- Any style on sourdough toast $10.00 with bacon
Tuna Salad $12.00
- Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
Chicken Pea Salad with Chorizo $13.00
- Warm chorizo with chickpeas, capsicum and herb

REG 13.95
BLACKBEAN CHAR BEEF
- Beef, thick egg noodles and fresh veggies tossed in a perfect blend of ground black bean, garlic and ginger.
SML 10.95
CHINESE SWEET PORK WITH STEAMED RICE 10.95
- A crowd favourite! Golden battered pork, capsicum and pineapple with our delightfully tangy sweet and sour sauce. 4892KJ
SML 9.95
SML 9.95
REG 13.95
SML 10.95

-Slow roasted pork belly w/ greens, mash & gravy $25.00
-Pasta w/ shredded cheese
-Chicken schnitzel w/ chips & coleslaw $21.00
-FREE BAR SNACKS
-Seafood marinara $27.00
EVERY NIGHT FROM 8pm - 11pm
-Garlic bread (2) $4.50
-Spaghetti Bolognese $19.00

Roquefort Papilon
- A French sheep milk blue cheese from the south of France. White tangy, crumbly and moist with distinctive veins of green mold.
Chicken Parmigiana $29.00
- Chicken schnitzel topped with Virginia ham, cheese and napoli sauce served with fat chips and garden salad
Brandy Cream Peppercorn $3.50
Chilli Mussels $20.00
- in a spicy tomato broth served with garlic bread
Eye Fillet 220gm $44.00
Veal Parmigiana $29.00
- Veal schnitzel topped with Virginia ham, cheese and napoli sauce served with fat chips and garden salad
House Smoked Pork Belly on the Bone $36.00
- Slow cooked then char grilled with capsicum and pine nut caponata, smoked tomato relish and roast garlic mash
Rib Eye 550gm $63.00

1 scoop $4.50
-Pies chumky beef $5.00
- Pasties vegetarian
-Raunbow
3 scoop only un cup $8.50
2 scoop $6.50
-Homemaade sausage rollos $5.00
Milk base
-Bacio-hazelnut

Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
Lightly fried calamari, dried oregano, rocket, garlic aioli $16
Rocket, Reggiano, extra virgin olive oil, balsamic $7
Truffle Potato Puree $9
Spaghetti Bolognese $18 / $25
220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12

Falafel Meal $14.00
- Salad, chips, pita, rice, garlic sauce
Plain $4.50
Mixed Grill $18.00
- Salad, chips, pita, rice, garlic sauce
Pork Souvlaki $9.50
- Tomato, onion, chips, garlic & mustard sauce
Caviar $4.50
Chicken & Chips $17.00
- Salad, chips, pita, rice, garlic sauce
Baklava Ea $2.00
Large $16.00

Pulled Tail 14.00
- braised kangaroo tail spiced w/ pasilla, cumin, pepper leaf, star anise, served w/ fried tortilla
individual cheeses $10.00 each
Morcilla 5.00 pp
Albondigas Meatballs
Tiramisu $14.00
- with Kraken spiced rum cream try with Fonseca Late Bottled Vintage Port
Chorizo 12.00
- hot paprika & pork sausage, bbq sauce, chimmichurri
Roast Celeriac 12.00
- pan-roasted celeriac w/ spicy apple glaze, crispy Jerusalem artichokes, ricotta
Autumn Mushrooms 14.00
- roast pine, Swiss & flat mushrooms w/ fresh goats curd & seasoning ash

Bowl wedges with sour cream $6.50
Bowl chips $5.00
Schnitzel burger & pot chips $11.00
Nachos $6.50
Fish & chips & pot $11.00
Angus beef burger & pot chips $11.00
Parma & pot $11.00
- Chips & salad
Schnitzel & pot $11.00
- Chips & salad

-Veg $12.00
Panang curry with chicken & rice
Garlic with vegetables
-Chicken $12.50
Massaman beef curry with potatoes and peanuts
Dipping sauce $1.00
- Satay or sweet chilli
-Veg $12.00
Sambal chilli sauce with vegetables

Warm lamb or chicken salad $9.90
- Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
-Mushroom, spinach and feta omelette on toast $12.50
Saber burger $9.90
- 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
-Ham, cheese and tomato omelette on toast $12.50
Egg florentine $12.50
- Poached eggs on english muffin with spinach and hollandaise sauce
-Tomato / Mushroom / spinach $2.00
Available till 11am
Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90

Schnitzel Burger N/A
Potato Cake N/A
Brat Pack - 2 Fish Bites, 2 Calamari Rings, 2 Dim Sims, 2 Potato Cakes, Minimum Chips and a Tub of Tomato Sauce. N/A
Seafood Stick N/A
Fish Cake N/A
Lamb or Chicken N/A
Banana Fritter N/A
½ Kilo Box of Chips N/A

Komeyui Japanese Restaurant

Inner Melbourne > Port Melbourne > Komeyui Japanese Restaurant

Address

396 Bay St, Port Melbourne, VIC, 3207, Australia

Phone

0396462296

Email

booking@komeyui.com

Opened hours

Tuesday 12–3pm, 6–10pm Wednesday12–3pm, 6–10pm Thursday 12–3pm, 6–10pm Friday 12–3pm, 6–10pm Saturday 12–3pm, 6–10pm Sunday 12–3pm, 6–10pm Monday Closed

Price

$30 - $50

Type

Restaurant

Service

Table Service

Cuisine

French

Komeyui Japanese Restaurant in Port Melbourne Menu

Nearby Sample Menus

Komeyui Japanese Restaurant

Inner Melbourne > Port Melbourne > Komeyui Japanese Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

396 Bay St, Port Melbourne, VIC, 3207, Australia

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