Komeyui Japanese Restaurant in Port Melbourne Menu

SUSHI CAKE SUSHI CAKE
  • Call us to order your cake and suprise your friends!!
  • Large for 8 people (18cm) 220.00
  • Small for 4 people (15cm) 140.00
NIGIRI & ROLL PLATTER NIGIRI & ROLL PLATTER
  • Share for 2-3 people 110.00 (28 pcs)
  • 4 Tuna
  • 4 Salmon
  • 2 Snapper
  • 2 Kingfish
  • 2 Scallop
  • 2 Eel
  • 6 Soft shell crab roll
  • 6 Tempura prawn roll
KOMEYUI ROLL PLATTER KOMEYUI ROLL PLATTER
  • Share for 4-5 people 160.00 (64 pcs)
  • 8 Coocked Tuna
  • 8 Vegetalian
  • 8 Chicken teriyaki
  • 8 Prawn Avocado
  • 8 Egg & Cucumber
  • 8 Salmon Avocado
  • 8 Tempura Prawn
  • 8 Soft Shell Crab
KOMEYUI NIGIRI PLATTER KOMEYUI NIGIRI PLATTER
  • Share for 3-4 people 225.00 (45 pcs)
  • 5 Tuna
  • 5 Salmon
  • 5 Snapper
  • 5 Kingfish
  • 5 Scallop
  • 5 Prawn
  • 5 Eel
  • 5 Wagyu
  • 5 Egg
  • *Please kindly allow 24 hours to prepare the Nigiri sushi/roll platter orders
SUSHI & SASHIMI SUSHI & SASHIMI
  • Large Combination 58.00
    • (12pcs Sashi/ 6pcs Nigiri / 6pcs Roll)
  • Small Combination 42.00
    • (9pcs Sashi/ 4pcs Nigiri)
NIGIRI SUSHI NIGIRI SUSHI
  • Large Nigiri (10pcs) 58.00
  • Small Nigiri (6pcs) 38.00
SASHIMI SASHIMI
  • Large Sashimi (18pcs) 50.00
  • Small Sashimi (12pcs) 37.00
BOX SUSHI “HAKO-ZUSHI” BOX SUSHI “HAKO-ZUSHI”
  • Komeyui Chirashi-sushi 44.00
  • Unagi (Fresh water Eel) 38.00 (8pcs)
  • Anago (Salt water Eel) 38.00 (8pcs)
SUSHI ROLL SUSHI ROLL
  • Soft Shell Crab 24.00 (6pcs)
  • Tempura Prawn 24.00 (6pcs)
  • Spicy Tuna 24.00 (8pcs)
  • Wagyu Roll 24.00 (4pcs)
BENTO BOX BENTO BOX
  • Black Cod “Saikyo-yaki” Bento 39.00 (2pcs)
  • Grilled Eel “Kabayaki” Bento 36.00
  • Salmon Teri-Yaki Bento 22.00 (1pc)
  • Wagyu Sirloin Steak Bento 55.00 (150g)
  • Ox Tongue Bento 25.00 (100g)
  • Kakuni (Braised) Bento 25.00 (6pcs)
  • Roasted Duck Breast 39.00
  • Tori-momo(Chicken) 33.00
  • Pumpkin Mochi Steak 24.00 (4pcs)
SALAD SALAD
  • Wagyu Salad 22.00
  • Tofu Salad 16.00
  • Seaweed Salad 16.00
KOMEYUI SIGNATURE SELECTION KOMEYUI SIGNATURE SELECTION
  • 2. Agedashi Tofu
  • Komeyui Signature Lunch 77.00
  • 1. Sashimi
  • 3. Mayura Wagyu sirloin steak, Edamame
  • 4. *Nigiri 5pcs or Chirashi, Miso soup
  • 5. Ice cream
  • Komeyui Shokado Bento Box 68.00
  • Upper Box (4 Partition) 38.00
    • Sashimi, Tempura, Black Cod, Nori Crunch
  • Lower Box (9 Partition) 35.00
    • Spicy Cod Roe, Potato Baby Anchovy, Black Bean Abalone, Wagyu, Octopus, Garlic Shrimp, Eggroll, Oyster confit
  • Komeyui Kaisen-Don
  • Chirashi Classic 44.00
    • 7 kinds Variety of Sashimi on top of Seasoned Sushi rice
  • Okonomi (Custom made) From 35.00-
    • Choose your own chirashi-zushi
  • 1. Plain sushi rice or Komeyui chirashi rice?
  • 2. Choose fish from the list available (up to 4 kinds of fish)
SUSHI & SASHIMI SUSHI & SASHIMI
  • - Tempura Prawn
    • with avocado, lettuce, flying fish roe, mayonnaise
  • - Spicy Tuna
    • with avocado, cucumber, spicy mayonnaise
  • Gluten free option available
  • Sushi "Nigiri"
  • Special 88.00
    • 15 pieces including fish of the day
  • Large 58.00
    • 10 pieces, thin roll
  • Small 38.00
    • 6 pieces, thin roll
  • Sashimi
  • Special 88.00
    • 32 pieces, including fish of the day
  • Large 50.00
    • 18 pieces
  • Small 37.00
    • 12 pieces
  • Sushi Roll 24.00
  • - Soft Shell Crab
    • with avocado, lettuce, flying fish roe, spicy mayonnaise
  • - Wagyu
    • with sweet soysauce, sesame, ponzu radish
KOMEYUI LUNCH KOMEYUI LUNCH
  • *Rice, Miso Set +5.50
  • Grilled Fish of the Day Fillet or Collar from 30-
    • (Ask our friendly staff) Char-grilled or pan-fried with special sauce
  • Hitsumabushi 45.00
    • Grilled Eel on rice, served with Green tea broth, wasabi, Spring onion, salt plum
  • Tempura
    • Lightly battered deep fried prawn and vegetables, served with dipping sauce, grated Japanese radish and ginger
  • Large Assortment 38.00
  • Small Assortment 24.00
  • Prawn 6 pieces 33.00
  • Salmon Teriyaki
    • King Salmon grilled with Soy sauce, Mirin & Seaweed flavoured butter
  • 2 pieces 38.00
  • 1 piece 22.00
  • Oakey Station Wagyu Sirloin Steak
    • Charcoal grilled wagyu beef with grated radish & soy based sauce
  • Large (300g) 98.00
  • Small (150g) 55.00
  • Ox Tongue
    • Luxuriously sliced ox tongue lightly salted and grilled with spring onion
  • Large (200g) 49.00
  • Small (100g) 25.00
  • Kamo-Don 39.00
    • Lunch special, roasted duck breast on seasoned rice
  • with Foie Gras 53.00
  • Kakuni
    • Japanese braised Berkshire pork dish which literally means "square simmered", 10-hours slow cooking to achieve the melt-in-mouth tenderness
  • 9 pieces 38.00
  • 6 pieces 25.00
  • Gyoza (8 pieces) 24.00
    • Japanese Pork Ravioli with soy vinegar dipping sauce
DESSERT DESSERT
  • Green Tea Roll Cake 12.00
    • Charcoal sponge cake, Rich green tea cheese cream, Fresh fruits
  • Cubed Ice Cream 15.00
    • Green tea or Vanilla flavour, Fresh fruits
  • Komeyui Sake Créme Brulee 12.00
    • Creme brulee with a twist using aged sake lees from Koikavva sake brewery (Yamagata Japan)
  • White Choc Mousse with Yuzu Jelly 12.00
    • Silky white chocolate (29% cacao) mousse, chocolate crunch, fresh fruits, yogurt crispy

Nearby Sample Menus

Old Salt Fish & Chips (sample menu)
  • Corn Jack $2.90
  • Family $42.00
    • 4 flake, 4 potato cakes, 4 dim sims, 4 calamari, large chips, lemon and tartare sauce
  • Chicko Roll $2.90
  • Egg $0.80
  • House Salad $5.50
  • Fish Cake $2.90
  • Lot $10.50
    • scotch fillet egg, bacon, cheese, lettuce, tomato onion and sauce
  • Fish $10.50
    • grilled fish fillet lettuce tomato onion tartare sauce
Hollyhock Restaurant (sample menu)
  • Wedges with Sour Cream and Sweet Chilli 11.90
  • Salmon and Potato Cake Stack 17.90
    • 2 poached eggs and avocado on rocket topped with hollandaise sauce and chilli oil
  • Trio of Dips 18.90
    • Homemade dips served with authentic Turkish bread (please ask waiter for selection)
  • Spicy Calamari On a Rocket Salad 27.00
    • With tomato, cucumber, red onion topped with an avocado and lime dressing
  • French Toast 14.90
    • Served with fresh strawberries and maple syrup
  • Salmon and Potato Croquets (4) 13.90
    • Served on rocket with aioli
  • Meatballs 10.90
    • In a Napoli based sauce topped with pesto and fresh parmesan
  • Zatar Lamb Cutlets 19.90
    • Char grilled served with a mint yogurt sauce and sumac
My Sister Says (sample menu)
  • -Add poached chicken $5.00
  • -Add bacon $5.00
  • Moroccan cauliflower salad (gf) (v) $16.00
    • Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
  • Smashed avo (v) $17.00
    • On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
  • Breakfast bruschetta $17.50
    • Smoky bacon, avocado, two poached eggs and lemon basil salsa
  • Quinoa salad (gf) (v) $16.00
    • With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
  • -Add smoked salmon $5.00
  • -Add bacon $5.00
Rubira's @ Swallows (sample menu)
  • 450g certified pure Black Angus rib-eye - served with mushrooms, broccolini and jus $42
  • Kilpatrick - bacon & Worcestershire sauce $3.5 each
  • Local Bay Calamari, lightly dusted in semolina $18
  • Milk fed baby veal - Lightly crumbed, topped with buffalo mozzarella & pancetta, Served with tomato salad $32
  • 400g Cape Grim prime porteerhouse - cooked to your liking, glazed with red wine jus, served with green beans & potato gallette $39
  • Affogato - Short black, icecream and your choice of liqueur $13
  • Beer Batter - served with a citrus dipping sauce $3.5 each
  • Selection of 3 Homemade Icecream - served with a berry coulis $13
Chapel Bakery Cafe (sample menu)
  • Toasts with butter/jam/vegemite $6.00 / $7.00
    • Sourdough / Fruit toasts
  • Smoked Salmon $6.00
  • Brioche French Toasts $16.00
    • With bacon caramelized banana and maple syrup
  • B.L.T $11.00
    • Bacon, lettuce, tomato and mayo
  • Avocado $4.00
  • Chapel Café Muesli $12.00
    • Served with yoghurt, fresh fruit and honey
  • Sandwiches
    • Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
  • Chicken Pea Salad with Chorizo $13.00
    • Warm chorizo with chickpeas, capsicum and herb
Noodle Box (sample menu)
  • 39.95
  • 1 Piece Steamed 2.95
  • SPRING ROLLS 3.95
    • 2 Pieces
  • 8.95
  • DIM SIMS 3.95
    • 2 Pieces Steamed / Fried
  • HOT AND SPICY
    • A chilli pepper festival! Lean beef, chicken and fresh veggies tossed in our chilli sauce.
  • NASI GORENG
    • A rice sensation with shrimp, egg, bean shoots and spring onion in our aromatic earthy flavours.
  • HONEY SOY CHICKEN
    • Thick egg noodles with chicken and fresh veggies, with sweet and tangy mouthfuls of honey and soy.
Clare Castle Hotel (sample menu)
  • -Chicken schnitzel w/ chips & coleslaw $21.00
  • CARLTON JUGS $13.00
  • -Chips w/ aioli $6.00
  • -Falafel sliders w/ chips (3) $15.00
  • -Herb & cheese bread (2) $4.50
  • -Steak w/ chips
  • -Wedges w/ sour cream and chilli $6.00
  • TUESDAY $13.00
    • Parma Feast! Choose from Schnitzel, Traditional, Greek, Chilli, Meatlovers & Hawaiian.
Ciao Cielo (sample menu)
  • Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
  • Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
  • Lightly fried calamari, dried oregano, rocket, garlic aioli $16
  • BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
  • Spaghetti Bolognese $18 / $25
  • Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
  • Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
  • Broccoli with garlic and almond butter $12
Caffe Di Lido (sample menu)
  • -Raunbow
  • -Strawberry
  • -Homemaade sausage rollos $5.00
  • 2 scoop $6.50
  • -Toasted sanwich $6.00
  • Milk base
  • Freshly baked roas daily
  • -BLT $8.00
    • Bacon, lettuce, tomato
Corte (sample menu)
  • Chicken Liver Pate
  • Chocolate Rum Truffles $10.00
    • try with NV Barbadillo 'La Cilla' Pedro Ximenez
  • 1 x large dish per 2 people
  • Albondigas 14.00
    • spiced pork meatballs, tomato sugo, coriander yogurt
  • Rocket, Radish & Walnut $10.00
    • w/ mustard pearls,pickled cucumber
  • Baked Cheese
  • Baked Charlston Brie 18.00
    • w/ sourdough & sweet onion jam
  • Extras
Souvlake Only By Zorba's (sample menu)
  • Dips
  • Mixed Souvlaki $9.50
    • Lettuce, tomato, onion, garlic sauce
  • Hummus $4.50
  • Medium $38.00
  • Zorbas Pride $18.00
    • Salad, chips, pita, rice, garlic sauce
  • Falafel Meal $14.00
    • Salad, chips, pita, rice, garlic sauce
  • Meat Trays
  • Small $3.50
Rex (Port Melbourne) (sample menu)
  • Schnitzel burger & pot chips $11.00
  • Nachos $6.50
  • Parma & pot $11.00
    • Chips & salad
  • Angus beef burger & pot chips $11.00
  • Bowl wedges with sour cream $6.50
  • Bowl chips $5.00
  • Schnitzel & pot $11.00
    • Chips & salad
  • Fish & chips & pot $11.00
Ora-Thai (sample menu)
  • -Beef $13.00
  • -Chicken $13.50
  • -Small $2.70
  • -Chicken $12.50
  • -Prawns $16.50
  • -Beef $12.50
  • -Fish $16.50
  • Brown rice
Sabre Cafe (sample menu)
  • JD burger $9.90
    • JD sauce powred over a beef pattie, lettuce spinach onion and cheese
  • Saber big breakfast $15.50
    • Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
  • Egg benedict $12.50
    • Poached eggs on english muffin with ham and hollandaisee sauce
  • Egg on toast $9.50
    • Any style
  • •Sides
  • Souvlari $9.90
    • Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki
  • Fish and chips $9.90
    • Batterd zalke chips and salad
  • Warm lamb or chicken salad $9.90
    • Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
PORT MELBOURNES D'LISH FISH (sample menu)
  • Salt & Pepper Squid - Served with Minimum Chips and a Tub of Tartare Sauce. N/A
  • Salt & Pepper Squid (6 pieces) N/A
  • Dim Sim N/A
  • Garlic Prawns (5 on a Skewer) N/A
  • Gluten Free Batter Extra N/A
  • Blue Grenadier N/A
  • Banana Fritter N/A
  • Garlic Prawn Pack - 5 Garlic Prawns on a Skewer, 2 Calamari Rings & Minimum Chips N/A
Komeyui Japanese Restaurant

Komeyui Japanese Restaurant

location

Address

396 Bay St, Port Melbourne, VIC, 3207, Australia

phone

Phone

0396462296

email

Email

booking@komeyui.com

clock

Opened hours

Tuesday 12–3pm, 6–10pm Wednesday12–3pm, 6–10pm Thursday 12–3pm, 6–10pm Friday 12–3pm, 6–10pm Saturday 12–3pm, 6–10pm Sunday 12–3pm, 6–10pm Monday Closed
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

French

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
396 Bay St, Port Melbourne, VIC, 3207, Australia
Similar Restaurants based on Cuisines

Nearby restaurants

Ora-Thai

G & S Cafe

Spice Av

Albion Hotel Port Melbourne

My Sister Says

Sabre Cafe

The Heist Cafe Bar

Nikitas Greek Tavern