Komeyui Japanese Restaurant in Port Melbourne Menu

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Call us to order your cake and suprise your friends!!
Large for 8 people (18cm) 220.00
Small for 4 people (15cm) 140.00

Share for 2-3 people 110.00 (28 pcs)
4 Tuna
4 Salmon
2 Snapper
2 Kingfish
2 Scallop
2 Eel
6 Soft shell crab roll
6 Tempura prawn roll

Share for 4-5 people 160.00 (64 pcs)
8 Coocked Tuna
8 Vegetalian
8 Chicken teriyaki
8 Prawn Avocado
8 Egg & Cucumber
8 Salmon Avocado
8 Tempura Prawn
8 Soft Shell Crab

Share for 3-4 people 225.00 (45 pcs)
5 Tuna
5 Salmon
5 Snapper
5 Kingfish
5 Scallop
5 Prawn
5 Eel
5 Wagyu
5 Egg
*Please kindly allow 24 hours to prepare the Nigiri sushi/roll platter orders

Large Combination 58.00
- (12pcs Sashi/ 6pcs Nigiri / 6pcs Roll)
Small Combination 42.00
- (9pcs Sashi/ 4pcs Nigiri)

Large Nigiri (10pcs) 58.00
Small Nigiri (6pcs) 38.00

Large Sashimi (18pcs) 50.00
Small Sashimi (12pcs) 37.00

Komeyui Chirashi-sushi 44.00
Unagi (Fresh water Eel) 38.00 (8pcs)
Anago (Salt water Eel) 38.00 (8pcs)

Soft Shell Crab 24.00 (6pcs)
Tempura Prawn 24.00 (6pcs)
Spicy Tuna 24.00 (8pcs)
Wagyu Roll 24.00 (4pcs)

Black Cod “Saikyo-yaki” Bento 39.00 (2pcs)
Grilled Eel “Kabayaki” Bento 36.00
Salmon Teri-Yaki Bento 22.00 (1pc)
Wagyu Sirloin Steak Bento 55.00 (150g)
Ox Tongue Bento 25.00 (100g)
Kakuni (Braised) Bento 25.00 (6pcs)
Roasted Duck Breast 39.00
Tori-momo(Chicken) 33.00
Pumpkin Mochi Steak 24.00 (4pcs)

Wagyu Salad 22.00
Tofu Salad 16.00
Seaweed Salad 16.00

2. Agedashi Tofu
Komeyui Signature Lunch 77.00
1. Sashimi
3. Mayura Wagyu sirloin steak, Edamame
4. *Nigiri 5pcs or Chirashi, Miso soup
5. Ice cream
Komeyui Shokado Bento Box 68.00
Upper Box (4 Partition) 38.00
- Sashimi, Tempura, Black Cod, Nori Crunch
Lower Box (9 Partition) 35.00
- Spicy Cod Roe, Potato Baby Anchovy, Black Bean Abalone, Wagyu, Octopus, Garlic Shrimp, Eggroll, Oyster confit
Komeyui Kaisen-Don
Chirashi Classic 44.00
- 7 kinds Variety of Sashimi on top of Seasoned Sushi rice
Okonomi (Custom made) From 35.00-
- Choose your own chirashi-zushi
1. Plain sushi rice or Komeyui chirashi rice?
2. Choose fish from the list available (up to 4 kinds of fish)

- Tempura Prawn
- with avocado, lettuce, flying fish roe, mayonnaise
- Spicy Tuna
- with avocado, cucumber, spicy mayonnaise
Gluten free option available
Sushi "Nigiri"
Special 88.00
- 15 pieces including fish of the day
Large 58.00
- 10 pieces, thin roll
Small 38.00
- 6 pieces, thin roll
Sashimi
Special 88.00
- 32 pieces, including fish of the day
Large 50.00
- 18 pieces
Small 37.00
- 12 pieces
Sushi Roll 24.00
- Soft Shell Crab
- with avocado, lettuce, flying fish roe, spicy mayonnaise
- Wagyu
- with sweet soysauce, sesame, ponzu radish

*Rice, Miso Set +5.50
Grilled Fish of the Day Fillet or Collar from 30-
- (Ask our friendly staff) Char-grilled or pan-fried with special sauce
Hitsumabushi 45.00
- Grilled Eel on rice, served with Green tea broth, wasabi, Spring onion, salt plum
Tempura
- Lightly battered deep fried prawn and vegetables, served with dipping sauce, grated Japanese radish and ginger
Large Assortment 38.00
Small Assortment 24.00
Prawn 6 pieces 33.00
Salmon Teriyaki
- King Salmon grilled with Soy sauce, Mirin & Seaweed flavoured butter
2 pieces 38.00
1 piece 22.00
Oakey Station Wagyu Sirloin Steak
- Charcoal grilled wagyu beef with grated radish & soy based sauce
Large (300g) 98.00
Small (150g) 55.00
Ox Tongue
- Luxuriously sliced ox tongue lightly salted and grilled with spring onion
Large (200g) 49.00
Small (100g) 25.00
Kamo-Don 39.00
- Lunch special, roasted duck breast on seasoned rice
with Foie Gras 53.00
Kakuni
- Japanese braised Berkshire pork dish which literally means "square simmered", 10-hours slow cooking to achieve the melt-in-mouth tenderness
9 pieces 38.00
6 pieces 25.00
Gyoza (8 pieces) 24.00
- Japanese Pork Ravioli with soy vinegar dipping sauce

Green Tea Roll Cake 12.00
- Charcoal sponge cake, Rich green tea cheese cream, Fresh fruits
Cubed Ice Cream 15.00
- Green tea or Vanilla flavour, Fresh fruits
Komeyui Sake Créme Brulee 12.00
- Creme brulee with a twist using aged sake lees from Koikavva sake brewery (Yamagata Japan)
White Choc Mousse with Yuzu Jelly 12.00
- Silky white chocolate (29% cacao) mousse, chocolate crunch, fresh fruits, yogurt crispy

Nearby Sample Menus

House Salad $5.50
Lamb $10.00
- marinated lamb fillet
Lot $9.80
- beef egg bacon cheese lettuce, tomato onion sauce
Marinated chicken lamb skewer w chips + salad $18.00
Old Salt $12.80
- double beef double cheese egg bacon lettuce tomato onion pineapple sauce
Beef Patty $3.50
potato cake $1.20
Spring Roll $2.90

Creamy Mash 6.90
Wedges with Sour Cream and Sweet Chilli 11.90
Eye Fillet 34.00 - 45.00
Onion Rings 6.90
Steamed Rice 5.50
Vegetarian Breakfast 15.90
- Eggs any‏ style with tomato, hash brown, spinach, mushroom and hummus on sourdough
Chicken Salad 24.90
- With mixed salad, cucumber, cherry tomatoes, onions and finished with a balsamic dressing
Salmon and Potato Croquets (4) 13.90
- Served on rocket with aioli

Smashed avo (v) $17.00
- On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
Sister's omelette (gf) $16.50
- Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
Acai superfood smoothie bowl(v) (gf) $14.00
- Sweetened with guarana, house roasted granola,topped with fruit of the season
Quinoa salad (gf) (v) $16.00
- With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
Sister's roasted granola(v) (gf) $12.00
- With fresh summer fruits, yoghurt and chia seeds
-Add poached chicken $5.00
The schnitzel $17.00
- Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
Zucchini pea & mint fritters(v) $18.00
- With meredith goat feta, corn salsa and lemon creme fraiche

Sorbets - Pear & goats milk, Dark chocolate, Plum & Coconut n/a
Baked Pumpkin, macadamia crumble, smoked yogurt $13.00
La luna goats cheese & zucchini flower omelette $15.00
Cropwell Bishop Stilton - Prime summer pasture milk is used to produce England's only name-protected blue cheese (50g) $12.00
Caramel pannacotta - Caramel pannacotta, espresso jelly, coffee streusel, latte froth $16.00
Mixed leaf salad with honey mustard dressing $8.50
La Luna 'Holy Goat's' - From Sutton grange organic farm, Vic. Creamy texture with amazing depth of flavour $15.00
300g Scotch Fillet - Victorian grass-fed 300g scotch fillet steak $38.00

Garden salad with iceberg lettuce $9
Vegetarian Dish of the Day (see blackboard)
Green beans tossed in Persian fetta and toasted flaked almonds $9
Lobster & Prawn Cocktail $28
Duck de la orange - with sauteed spinach $34
Moreton Bay Bug Tails in a crispy cornflour batter $27
Garlic Tiger Prawns (3) $27
Premium Cheese plate - a selection of 3 cheeses - served with fresh fruit, quince paste, muscatels & lavosh $25 (min 2 people)

Free Range Eggs $14.00
- Any style on sourdough toast $10.00 with bacon
B.L.T $11.00
- Bacon, lettuce, tomato and mayo
Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
Chicken Tandoori Salad $15.00
- Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
Brioche French Toasts $16.00
- With bacon caramelized banana and maple syrup
Bacon and Eggs Sandwich $11.00
Please see display counter for variety of N/A
- Pies, sausage rolls, veggie pasties, quiches
Gluten Free Bread $1.00

-Paella served in a sizzling pan (Add Seafood $5) $25.00
TUESDAY $13.00
- Parma Feast! Choose from Schnitzel, Traditional, Greek, Chilli, Meatlovers & Hawaiian.
2 Courses for $35.00
-Traditional home cooked Roast Turkey with brussel sprouts, carrots, mash potato & turkey gravy
-Half a dozen Tasmanian Oysters (Natural or Kilpatrick)
Surcharge payable for any change on the menu. All sauces are $2
-FREE BAR SNACKS
-FRIDAY NIGHT JACKPOTS

Tiger Prawns $20.00
- Grilled in a garlic and preserved lemon butter served with a fennel and feta salad
Chocolate Fondant
- Salted caramel and kahlua and coffee ice cream
Cheese Plate for 2 $20.00
Reef and Beef $54.50
- 220gm Eye fillet with bearnaise sauce, grilled tiger prawns and chunky chips
Affogato
- Espresso coffee with vanilla ice cream and frangelico liquer
King George Whiting $36.50
- Herbed and crumbed fillets with chunky chips and garden salad
Beer battered Spanish onion rings $8.00
Caesar salad $14.00

-Chocolate
1 scoop $4.50
Milk base
-Bacio-hazelnut
-Salted caramel
-Pistacchio
-Raunbow
-Homemaade sausage rollos $5.00

Broccoli with garlic and almond butter $12
Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18

1 x large dish per 2 people
Rocket, Radish & Walnut $10.00
- w/ mustard pearls,pickled cucumber
Three Cheeses & Fruit 24.00
- blue de basque, manchego, artisan washed rind, fruit, chutney, lavosh
Chorizo 12.00
- hot paprika & pork sausage, bbq sauce, chimmichurri
Vegetable Garden $30.00
- brussel sprouts, cauliflower, parsnip, Jerusalem artichokes & caramelised shallots in a bed of pulses w/ leche verde, chilli jam & whey gel
Dessert Selection 10.00 pp
Hapuka Ceviche 15.00
- w/ cucumber, citrus flesh, radish, leche verde, chilli, coriander
Tequila & Lime Mussels $22.00
- Steamed w/ coriander & garlic, served w/ charred sourdough

Bowl chips $5.00
Nachos $6.50
Schnitzel burger & pot chips $11.00
Fish & chips & pot $11.00
Bowl wedges with sour cream $6.50
Schnitzel & pot $11.00
- Chips & salad
Angus beef burger & pot chips $11.00
Parma & pot $11.00
- Chips & salad

Panang curry with potatoes & peanut flavour
-Chicken $12.50
-Fish $16.50
-Veg $12.00
-Large $3.70
Prawn crackers/cassava crackers $2.00
-Veg $11.00
-Veg $12.00

•Sides
-Ham, cheese and tomato omelette on toast $12.50
-Tomato / Mushroom / spinach $2.00
Fish and chips $9.90
- Batterd zalke chips and salad
Chicken schnitzel parmigiano and chips $9.90
Egg on toast $9.50
- Any style
Available till 11am
Egg benedict $12.50
- Poached eggs on english muffin with ham and hollandaisee sauce

Steamed Rice N/A
Mars Bar in Batter N/A
Spring Roll N/A
Calamari Pack - 8 Calamari Rings, Minimum Chips and a Tub Of Tartare Sauce. N/A
½ Kilo Box of Chips N/A
Chicken Nugget N/A
Minimum Chips N/A
Tartare (Gluten free), D’lish Hot Sauce, N/A

Komeyui Japanese Restaurant

Inner Melbourne > Port Melbourne > Komeyui Japanese Restaurant

Address

396 Bay St, Port Melbourne, VIC, 3207, Australia

Phone

0396462296

Email

booking@komeyui.com

Opened hours

Tuesday 12–3pm, 6–10pm Wednesday12–3pm, 6–10pm Thursday 12–3pm, 6–10pm Friday 12–3pm, 6–10pm Saturday 12–3pm, 6–10pm Sunday 12–3pm, 6–10pm Monday Closed

Price

$30 - $50

Type

Restaurant

Service

Table Service

Cuisine

French

Komeyui Japanese Restaurant in Port Melbourne Menu

Nearby Sample Menus

Komeyui Japanese Restaurant

Inner Melbourne > Port Melbourne > Komeyui Japanese Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

396 Bay St, Port Melbourne, VIC, 3207, Australia

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