Koon Hong Chinese Take Away in North Wollongong Menu

Koon Hong Chinese Take Away in North Wollongong has no menu available, but can choose from many other options such as Eggs on toast or Aqua poached eggs from Aqua Restaurant. Windjammers Restaurant offers many options including Garlic and herb bread (V) and Tomato bruschetta (V, DF). Mudcat includes a wide range like NATURAL MUESLI our house blend with fresh fruit salad and yoghurt or MUDCATS TRIFLE Mudcats blend of natural muesli, layered with berry sauce and yoghurt, topped with dried cranberries and pumpkin seed crumble. CHURROS WITH NUTELLA and SALTED CARAMEL BROWNIE from . Rashay's offers Litani's Lebanese Restaurant and Short Espresso (Reg).

Nearby Sample Menus

  • Pesto crusted salmon fillet served with baked kumara, asparagus and spinach, topped with hollandaise sauce $26.90
  • Eggs benedict
    • Two poached eggs, mozzarella cheese, wilted baby spinach, sourdough toast, fresh hollandaise sauce
  • Chicken Caesar salad with crispy bacon, croutons & parmesan cheese tossed with fresh cos lettuce $15.00
  • Chicken breast stuffed with sun-dried tomato and pistachio on saffron rice with white sauce $27.90
  • Seasoned potato chips $6.50
  • Turkey and avocado wrap with roasted capsicum, roquette and dijonaise $14.90
  • Ciabatta bruschetta with tomato & basil or roasted capsicum & marinated fetta $7.50
  • Hash brown $2.00
  • sauce selection:
  • GF= gluten free / DF= dairy free / V= vegetarian / LG= low gluten
  • Confit quail breast (DF, LG) $21.00
    • With black pudding, balsamic carrots and quinoa salad
  • Rocket and parmesan salad with balsamic reduction (V, LG) $10.00
  • -Wild mushroom dianne (lg)
  • Porcini and shimeji mushroom risotto (LG) $20 / $30
    • With chestnuts and pancetta
  • -Chimi churi (df, lg)
  • Herb marinated pork tenderloin
  • MUDCAT BABY CHINO frothed milk, with coloured sprinkles and lollies $1.00
  • - SMOKED HAM, mustard pickles, Swiss Cheese $13.90
  • FINGERS cheese or vegemite - toasted $5.00
  • FRENCH CREPES Topped with sliced banana and butterscotch sauce, served with vanilla ice cream $13.50
  • - OR yoghurt on the side $4.50
  • - VEGETARIAN with aioli $14.20
  • - Turkish Raisin or Turkish Cinnamon $4.00
  • SWEET POTATO SALAD*new fetta cheese, baby rocket, cherry tomato's, with Spanish onion, grisinni and pomegranate dressing $14.90
  • JUNIOR BROWNIE BOMB $9.00
    • A rich milk chocolate & crunchy walnut brownie topped with creamy vanilla ice cream,Smarties® & crushed Tim Tams® , drizzled with cho... >>
  • BEEF PEPPERONI PIZZA $16.00
    • An overload of crispy beef pepperoni, premium gourmet tomato sauce, Italian mozzarella & buffalo cheese
  • BROWNIE WITH CRUSHED OREO® $9.00
    • A rich milk chocolate & crunchy walnut brownie covered in warm double chocolate fudge topped with crushed Oreo® cookie crumble & creamy vanila
  • MINI RASHAYS CHICKEN & CHIPS $17.00
    • Chargrilled chicken breast fillet served with hot crispy chips smothered in our signature RASHAYS creamy mushroom sauce
  • ORIGINAL RASHAYS CHICKEN $28.00
    • Succulent chargrilled chicken breast fillets smothered in our signature RASHAYS creamy mushroom sauce
  • WAFFLE WITH STRAWBERRIES $11.00
    • A Belgian chocolate chip waffle topped with fresh cut strawberries, warm Canadian maple syrup & creamy vanilla ice cream
  • SCHNITZEL BURGER & CHIPS $17.00
    • Hand-crumbed chicken schnitzel, shredded lettuce, cheddar cheese & creamy mayonnaise on a brioche bun served with hot crispy chips
  • CHILLI PRAWN RISOTTO $24.00
    • Creamy Arborio rice sautéed with tiger prawns, onions, roasted garlic, chilli, & fresh basil napolitana sauce & topped with baby spinac
  • Cabbage Vegetarian - rolled w/ rice, tomato, onions, herbs $14.90
  • Kafta - (2) homemade traditional herb & garlic sausages $17.90
  • Lemon Tart (Cake only/w cream or ice cream/w both) $7.50/$8.50/$9.50
  • Taramasalata (G) - fish caviar mousse dip $8.90
  • Litani's for Two - double serving of the Litani's for One with extra kafta $38.00
  • Seafood for Two - double serving of grill barramundi, prawns, squid, baby octopus with a side serving of chips & garden salad & tartare $48.00
  • Hummus (GV) - chickpeas, tahini & lemon dip $8.90
  • Greek Bruschetta (V) - olive pate, tomato, feta, oregano, balsamic & olive oil (S/L) $9.50/$16.00
  • Lagoon Sashimi Plate a variety of the freshest fish from the markets served w wasabi, soy, ginger & our special herb chilli paste $19.8
  • Fresh Prawn Cocktail served w a triple sec melon ball salad & seafood sauce $18.8
  • BBQ Octopus marinated w garlic, chilli and ginger $19.9
  • Pan Seared Kangaroo Fillet rolled in wild pepper berries w rosemary & redcurrant jus served w roasted root vegetables (best served medium rare) $35.5
  • Wood fired Sourdough with chilli oil, Grana Padano & rosemary oil and olive oil & balsamic vinegar $8.9
  • Chicken Verde char-grilled breast slices marinated in lemon, garlic & Asian spices w roasted cherry tomato, pine nut & watercress salad w dukkah dressing $16.5
  • Beef and Bugs grilled Moreton Bay bugs accompanied by eye fillet of beef served w chorizo jus $46.9
  • Veal Emmanuel char-grilled veal cutlet w chorizo jus served w Red Claw Yabbies & a wild herb & pine nut Beurre composé butter $38.5
  • Pla Sam Ros $16.50
    • Deep fried battered fish fillet on top with sweet chilli sauce.(Whole Fish Option Please call the restaurant directly for the price)
  • Larb $14.50
    • Minced beef/chicken/pork sated with Thai herbs, chilli powder, fish sauce and lemonjuice
  • BBQ Pork with Lemongrass $15.00
    • Pork loin marinated with Thai sauce, Thai herbs and lemon grass and grill served with tasty sauce
  • Sizzling King Prawn $17.50
    • King prawn and mixed vegetables stir fried with special spicy sauce
  • Fish Fillet $16.50
    • (Hor Mok) Fish fillet cooked in creamy curry sauce an egg some vegetables on top with coriander and lime leaves
  • Pad Seew $14.50
  • Garlic Soft Shell Crab $18.00
    • Deep fried soft shell crab with soy sauce and topped crispy garlic
  • Crispy Pork $16.00
    • Deep fried spare ribs stir fried Thai chilli paste, lime leaves, shred ginger on top of crispy Chinese spinach and crispy basil leaves
  • Garden salad with lemon dressing $9.00
  • Mixed seasonal vegetables $10.00
  • Sweetcorn cappuccino soup $19.00
    • with leek and ricotta tart with pomegranate jelly
  • Fig date and apple steamed pudding $14.00
    • with violet crumble ice cream
  • Beer battered chips $10.00
  • Vegetarian laksa $28.00
    • with rice noodles and crisp tofu
  • Rocket and parmesan salad with balsamic reduction $10.00
  • French vanilla and rose tea panacotta $14.00
    • with blackcurrant jelly
Koon Hong Chinese Take Away

Koon Hong Chinese Take Away

location

Address

200 Crown St, Wollongong NSW 2500

phone

Phone

0242271866

clock

Opened hours

Mon 9am - 5.30pm Tue 9am - 5.30pm Wed 9am - 5.30pm Thu 9am - 9pm Fri 9am - 5.30pm Sat 9am - 4pm Sun 10am - 4pm
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  Takeaway ,  Cash

Location
200 Crown St, Wollongong NSW 2500
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