Koon Hong Chinese Take Away in North Wollongong Menu -

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Koon Hong Chinese Take Away in North Wollongong has no menu available, but can choose from many other options such as Eggs on toast or Aqua poached eggs from Aqua Restaurant. Windjammers Restaurant offers many options including Garlic and herb bread (V) and Tomato bruschetta (V, DF). Mudcat includes a wide range like NATURAL MUESLI our house blend with fresh fruit salad and yoghurt or MUDCATS TRIFLE Mudcats blend of natural muesli, layered with berry sauce and yoghurt, topped with dried cranberries and pumpkin seed crumble. CHURROS WITH NUTELLA and SALTED CARAMEL BROWNIE from . Rashay's offers Litani's Lebanese Restaurant and Short Espresso (Reg).

Nearby Sample Menus

Ciabatta bruschetta with tomato & basil or roasted capsicum & marinated fetta $7.50
Chicken Caesar salad with crispy bacon, croutons & parmesan cheese tossed with fresh cos lettuce $15.00
Steamed vegetables $9.50
Prawn linguine tossed with fresh basil, chilli, garlic and oregano $19.90
Chicken and mushroom risotto with parmesan cheese $17.90
Bacon $4.00
Roasted veggie stack with fetta crumble $12.90
Lean lemon, garlic and herb infused chicken breast served with spring vegetables $14.90

Tomato bruschetta (V, DF) $14.00
- With balsamic reduction
French vanilla and rose tea panna cotta (LG) $14.00
- With blackcurrant jelly
FROM THE GRILL $42.00
Caramel, chocolate and almond slice $14.00
- With raspberry sorbet
GF= gluten free / DF= dairy free / V= vegetarian / LG= low gluten
Garlic and herb bread (V) $9.00
Sirloin steak 300gram
Corn-fed lemon pepper chicken breast
- All served with green vegetables and your choice of creamy mash or chunky fries

FRUIT SALAD Seasonal fruit, served with yoghurt and berry sauce $9.50
- ANGUS BEEF with BBQ $15.00
- TRADITIONAL smoked ham and tomato, mozzarella $14.00
“THE BURGO” Turkish toast, “Aussie Vegemite” and avocado $7.00
FINGERS cheese or vegemite - toasted $5.00
MUDCAT’S BRUSCHETTA on Turkish $12.00
- TASMANIAN SMOKED SALMON $15.00
SALMON BREAKIE scrambled or fried eggs with Smoked Salmon and hollandaise $16.00

HALOUMI BRUSCHETTA $16.00
- Lightly toasted ciabatta bread topped with the perfect combination of vine-ripened tomatoes, Spanish onions, sweet basil, garlic & olive oil, topp...
MINI RASHAYS CHICKEN & CHIPS $17.00
- Chargrilled chicken breast fillet served with hot crispy chips smothered in our signature RASHAYS creamy mushroom sauce
RASHAYS DARK SIDE CHICKEN $29.00
- Succulent chargrilled chicken breast fillets smothered in our house-made RASHAYS dark mushroom sauce
SCHNITZEL BURGER & CHIPS $17.00
- Hand-crumbed chicken schnitzel, shredded lettuce, cheddar cheese & creamy mayonnaise on a brioche bun served with hot crispy chips
MARGHERITA PIZZA $13.00
- Premium gourmet tomato sauce infused with the perfect mix of fresh Australian grown herbs topped with Italian mozzarella & buffalo cheese
SALTED CARAMEL BROWNIE $8.00
- A rich milk chocolate & crunchy walnut brownie glazed in a warm salted caramel sauce topped with a crunchy caramel popcorn & creamy vanilla ic
KIDS STEAK & CHIPS $15.00
- 180g New York steak served with chips & tomato sauce
STEAK & RIB COMBO $39.00
- 300g New York cut served with slow-cooked beef ribs basted in our secret BBQ sauce & served with a side of hot crispy chips

Soft Drinks - coke, diet coke, coke zero, sprite, lift, fanta $3.80
Baba Ghanouj (GV) - smoked eggplant dip $8.90
Bourma $3.50
Chicken Schnitzel - chicken breast covered w/golden brown crumbs $16.90
Kibbi - (2) traditional meatballs stuffed with burghul, onion & herbs $17.90
Chicken Salad (white/brown/ciabatta) $8.90
Ham Salad (white/brown/ciabatta) $8.90
Choc Tart $5.00

Char-Grilled Chicken Breast stuffed w ricotta, sun-dried tomato & caramelised onion, topped w a creamy cranberry & orange jus $28.5
Hot & Cold Seafood Platter for Two Hot: Moreton Bay bugs, BBQ king prawns, Kilpatrick & mornay oysters, scallops in the shell, BBQ octopus , salt & pepper calamari, barramundi pieces, & tiger prawns $159
Mornay with white mornay sauce & cheddar $27.6 / $17.9
Black Angus Eye Fillet of Beef served w stuffed field mushroom, dukkah & rosemary spiced mash & topped with a chorizo jus $36.8
Saganaki Snapper cooked in a cast iron dish w garlic olive oil, spring onion, tomato, feta & Kalamata olives. Served with basmati rice $32.9
BBQ Octopus marinated w garlic, chilli and ginger $19.9
Wood fired Sourdough with chilli oil, Grana Padano & rosemary oil and olive oil & balsamic vinegar $8.9
Tempura Flathead Fillets fresh local flathead, golden fried served w hand cut fries, garden salad & dipping sauces $31.9

Vegetarian Curry Puffs (4 Pcs) $7.00
- Stir fried mixed vegetables (potato, sweet potato, peas, corn and carrot) folded into a puff pastry and deep fried served with Thai sweet and sour sauce and cucumber
Mixed Entree (4 Pcs) $8.00
- 1 x Spring Roll, 1 x Curry Puff, 1 x Fish Cake, 1 x Satay Chicken
Crispy Squid (7 Pcs) $7.50
- Deep fried squid with butter garlic pepper served with sweet chilli sauce
Lady in Blanket (2 Pcs) $8.00
- Minced chicken and prawn with Thai seasoning on top a sesame seeds wrapped with spring roll pastry served with sweet chilli sauce
Sizzling Duck $16.50
- BBQ duck and mixed vegetables stir fried with special spicy sauce
Tom Hoo Tod (6 Pcs) $7.00
- Deep fried bean curd served with sweet chilli sauce and ground peanut on top with coriander
Pad Thai with Omelette $16.50
Satay King Prawn (3 Skewers) $8.00
- Generous sized pieces of marinated king prawn grilled on the skewers and served with a very tasty Thai peanut sauce

Confit quail breast $21.00
- with black pudding, balsamic carrots, and quinoa salad
Garlic and herb bread $9.00
Tomato bruschetta $14.00
- with balsamic reduction
Angel hair pasta $34.00
- with king crab, chili, saffron and sage sauce
Sweetcorn cappuccino soup $19.00
- with leek and ricotta tart with pomegranate jelly
Rocket and parmesan salad with balsamic reduction $10.00
Porcini and shimeji mushroom risotto $20.00/$30.00
- with chestnuts and pancetta
Garden salad with lemon dressing $9.00