Koon Hong Chinese Take Away in North Wollongong Menu -

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Koon Hong Chinese Take Away in North Wollongong has no menu available, but can choose from many other options such as Eggs on toast or Aqua poached eggs from Aqua Restaurant. Windjammers Restaurant offers many options including Garlic and herb bread (V) and Tomato bruschetta (V, DF). Mudcat includes a wide range like NATURAL MUESLI our house blend with fresh fruit salad and yoghurt or MUDCATS TRIFLE Mudcats blend of natural muesli, layered with berry sauce and yoghurt, topped with dried cranberries and pumpkin seed crumble. CHURROS WITH NUTELLA and SALTED CARAMEL BROWNIE from . Rashay's offers Litani's Lebanese Restaurant and Short Espresso (Reg).

Nearby Sample Menus

Prawn linguine tossed with fresh basil, chilli, garlic and oregano $19.90
Cake $7.90
- Served with ice-cream or cream
Bacon, lettuce and tomato sandwich $10.50
Greek salad with capsicum, fetta, spanish onion, tomato, olives, cucumber & mesculin tossed in a traditional dressing $13.00
Spinach, bacon & avocado salad with sweet balsamic dressing $13.00
Raisin toast $4.50
Scotch fillet served on kumara mash and steamed greens, topped with pink pepper sauce $27.90
-Ham or mushroom $16.50

Barramundi Fillet
Mixed seasonal vegetables (V, LG) $10.00
Corn-fed lemon pepper chicken breast
- All served with green vegetables and your choice of creamy mash or chunky fries
Sweetcorn cappuccino soup (V) $19.00
- With leek and ricotta tart with pomegranate jelly
-Wild mushroom dianne (lg)
Honey, lemon and ricotta filled cannoli $14.00
- With a white chocolate ganache
Sirloin steak 300gram
Angel hair pasta $34.00
- With king crab, chilli, saffron and sage sauce

YOGHURT $1.00
- TURKEY, camembert cheese, cranberry sauce $14.20
- CHICKEN $14.90
- TASMANIAN SMOKED SALMON $15.00
- OR yoghurt on the side $4.50
- ROAST BEEF, Swiss cheese and tomato relish*new $14.90
- VEGETARIAN, mushrooms, pesto, tomato jam, cheese $13.90
GRILLED TOMATO with cheese $2.00

THE SHARE PLATE $23.00
- Spicy crumbed chicken tenders, salt & pepper squid & crispy tempura prawns served with lemon & a sweet chili mayo
CHEESECAKE TOPPED WITH MARS ® BAR $15.00
- Double baked Mars® Bar cheesecake with sweet caramel fudge, roasted nuts & a decadent chocolate ganache on a chocolate biscuit base topped with cream
CREAMY CHICKEN & AVOCADO $33.00
- Succulent chargrilled chicken breast fillets & fresh avocado smothered in our signature RASHAYS creamy mushroom sauce
LOADED FRIES $15.00
- Hot crispy chips topped with premium slow-cooked beef, our signature RASHAYS creamy mushroom sauce & smokey BBQ sauce
ANGUS BEEF LASAGNA $22.00
- Angus beef bolognese & fresh pasta sheets in a creamy béchamel sauce topped with a blend of mozzarella & Reggiano parmesan cheese baked
SCHNITZEL OVERLOAD $29.00
- A double serving of hand-crumbed chicken schnitzel smothered in our signature RASHAYS creamy mushroom sauce
RILLED CHICKEN & AVO SALAD $22.00
- Chargrilled chicken breast with fresh avocado, mixed lettuce, grated carrots, Spanish onion, roasted capsicum, crunchy pita strips & cherry tomato.
BRUSCHETTA $10.00
- Lightly toasted ciabatta bread topped with the perfect combination of vine-ripened tomatoes, Spanish onions, sweet basil, garlic & olive oil drizz.

Ham Salad (white/brown/ciabatta) $8.90
Extras: bacon, egg, cheese, pineapple $1.00/each
Dobos Torte (Cake only/w cream or ice cream/w both) $7.50/$8.50/$9.50
Little Latanis - shish, chicken, hummus & lebanese bread $10.50
Spicy Moroccan Hot Pot - delicious tender lamb & vegetable hot pot soaked in tomato jus with a hint of chilli & served on lebanese noodle rice $19.90
Lamb Cutlets - (4) succulent, juicy char-grilled $18.90
Lebanese Baklava $2.00
Kafta - homemade traditional her & garlic sausage $14.90

Fresh Prawn Cocktail served w a triple sec melon ball salad & seafood sauce $18.8
Natural fresh oysters served on ice $24.8 / $14.9
Western Australian Lobster Mornay (650-700g) on a bed of rice ½ $35 / Whole $59
Char-Grilled Haloumi & Fresh Asparagus served w on the vine ripened cherry tomatoes, balsamic reduction & caramelised onion chutney $16.9
Yellow Fin Tuna Carpaccio fresh tuna finely sliced served w an avocado salsa & chilli lime vinaigrette $17.9
Local Snapper Fillet grilled with lemon thyme butter $32.9
Wild Barramundi with BBQ King Prawns topped with our special sauce $38.8
Hot & Cold Seafood Platter for Three Hot: Moreton Bay bugs, BBQ king prawns, Kilpatrick & mornay oysters, scallops in the shell, BBQ octopus , salt & pepper calamari, barramundi pieces, & tiger praw $249

BBQ Octopus $18.00
- Marinated baby octopus grilled and served with sweet chilli sauce
small / Large
Prawn Chip $3.00
Choo Chee Curry $14.00
- Choo chee sauce with your meat and capsicum, basil on top with shredded lime leaves and coriander
Sizzling Hot Plate $14.50
- With your choice of meat cooked in special garlic and sweet soya sauce, capsicum, onion and shallot
Tom Chued (Entree) $7.00
- A delicate soup made from chicken mince, clear noodles and seasoning cooked with straw mushroom, baby corn, shallots and coriander with your choice of meat
Larb $14.50
- Minced beef/chicken/pork sated with Thai herbs, chilli powder, fish sauce and lemonjuice
Grarlic $14.00
- (Pad Kratiam) Stir fried with your meat choice in special and mild garlic sauce

Garden salad with lemon dressing $9.00
Honey, lemon, and ricotta filled cannoli $14.00
- with a white chocolate ganache
Australian cheese platter $29.00
- with lavish, smoked tomatoes and caper berries
Fig date and apple steamed pudding $14.00
- with violet crumble ice cream
Angel hair pasta $34.00
- with king crab, chili, saffron and sage sauce
Mixed seasonal vegetables $10.00
Tomato bruschetta $14.00
- with balsamic reduction
Creamy mashed potatoes $10.00