Zinger Stacker Combo large - 1 x Zinger Stacker 1 x Seasoned Chips - Large, 600ml drink $12.95
Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95
Sweet Chilli Twister Combo - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Regular , 375 ml drink $8.95
Original Recipe Bacon & Cheese Burger Combo - 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
Hot & Spicy $5 Lunch - 1 x Hot & Spicy - 1 Piece 1 x Wicked Wing - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular 1 x Pepsi Max 250ml $5.00
PANANG TOFU A special creamy mild curry with Tofu served with steamed vegetables. $17.90
CURRY PRAWNS OR FISH King Prawns or sliced fish fillet in tasty mild curry paste garnished with shredded kaffir leaves and coconut milk. $23.90
MIXED ENTREE Spring roll, curry puff, fish cake and satay. $11.90
SOFT SHELL CRAB Soft shell tempura crab with mixed baby leaves salad. Choice of sauce: Salt and garlic pepper / Tasty tamarind. $27.90
SPICY GARLIC CHILLI PEPPER - Calamari / Prawn or Mix Seafood Deep fried battered calamari, prawns or mixed seafood with garlic chilli pepper served with salad. $23.90
Chicken $12.90 / $18.90
TOM YUM Traditional Spicy clear soup flavoured with lemon grass, kaffir lime leaf, galanga, mushrooms and lemon juice. -
EXOTIC SEAFOOD Stir fried mixed seafood with mild curry paste and vegetables served on a flaming plate. $23.90
DEEP FRIED BARRAMUNDI - A whole baby barramundi deboned and fried dressed with our home-made chilli sauce, kaffir lime leaf, ginger, pineapple and sliced chilli, served on a bed of bok choy. $29.00
PAD THAI WITH PRAWNS - Home town pad thai from Chef Tu with prawns or chicken $15. $17.00
CRISPY SOFT SHELL CRAB - Lightly battered soft shell crabs with a julienne of spring onions, sweet soy, chilli mayonnaise and sprinkled with Tobiko. $20.00
TERIYAKI CHICKEN - Succulent pieces of chicken tossed in our homemade Teriyaki sauce served with a mini side salad and topped with roasted sesame. $16.00
DUCK PANCAKE 2pcs - Roasted duck parcels accompanied with fresh cucumber, shredded spring onions and a dollop of our Peking duck sauce. $8.00
SALT AND PEPPER NASU (V) - Crispy on the outside and soft on the inside, deep fried eggplant tossed with our fresh chilli, star anise, our five spice mix and splashed with Shaoxing wine. $16.00
ASSORTED VEGETABLES - Stir fry seasonal vegetables with mini tofu. $14.00
BARRAMUNDI APPLE SALAD - Whole baby barramundi deboned and lightly fried, topped with julienne granny smith apples, mint, coriander, garlic, chilli, carrot & tossed with lime dressing. $29.00