Korchi City in Melbourne Menu

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MON—FRI (11:30AM - 2:30PM)

Comes with Rice, Spring rolls, Salad and Miso soup
1. BEEF BULGOGI 9.50
- Beef marinated in sweet soy sauce with vegies
2. PORK BULGOGI 9.50
- Pork marinated in spicy, soy sauce with vegies
3. CHICKEN BULGOGI 9.50
- Chicken marinated in spicy soy sauce with vegies
4. TANGSUYUK 11.00
- Deep fried pork in sweet & sour sauce
5. GGANPUNGGI 11.00
- Deep fried chicken in spicy garlic sauce

Comes with Hot plate, Rice and Miso soup
6. BEEF BULGOGI 12.00
- Beef marinated in sweet soy sauce with vegies
7. PORK BULGOGI 12.00
- Pork marinated in spicy soy sauce with vegies
8. CHICKEN BULGOGI 12.00
- Chicken marinated in spicy soy sauce with vegies
9. CHICKEN TERIYAKI 12.00
- Chicken marinated in teriyaki sauce with vegies
10. SEAFOOD BULGOGI 12.00
- Seafood marinated in spicy soy sauce with vegies

Comes with Rice, Salad, Miso soup and sauce
11. FISH CUTLET 10.00
- Breaded fried fish
12. CHICKEN CUTLET 11.50
- Breaded fried chicken
13. PORK CUTLET 11.50
- Breaded fried pork
14. CURRY CHICKEN CUTLET 12.00
- Breaded fried chicken with curry
15. CURRY PORK CUTLET 12.00
- Breaded fried pork with curry

Comes with Miso soup and homemade spicy sauce
16. BEEF BIBIMBAB 11.00
- Mixed vegies with beef on rice
17. PORK BIBIMBAB 11.00
- Mixed vegies with pork on rice
18. CHICKEN BIBIMBAB 11.00
- Mixed vegies with chicken on rice
19. TOFU BIBIMBAB 10.00
- Mixed vegies with tofu on rice
20. SEAFOOD BIBIMBAB 11.00
- Mixed vegies with seafood on rice
21. SEAWEED BIBIMBAB 11.00
- Mixed vegies with seaweed on rice
22. ORIGINAL BIBIMBAB 11.00
- Mixed vegies beef and egg on rice

Comes with Hot-pot, Miso soup homemade spicy sauce
23. BEEF HOTPOT BIBIMBAB 12.00
- Mixed vegies with beef on rice
24. PORK HOTPOT BIBIMBAB 12.00
- Mixed vegies with pork on rice
25. CHICKEN HOTPOT BIBIMBAB 12.00
- Mixed vegies with chicken on rice
26. TOFU HOTPOT BIBIMBAB 11.00
- Mixed vegies with tofu on rice
27. SEAFOOD HOTPOT BIBIMBAB 12.00
- Mixed vegies with seafood on rice
28. ORIGINAL HOTPOT BIBIMBAB 12.00
- Mixed vegies with beef and egg on rice

Comes with Miso soup
29. BEEF STIR FRIED NOODLE 10.00
30. PORK STIR FRIED NOODLE 10.00
31. CHICKEN STIR FRIED NOODLE 10.00
32. SEAFOOD STIR FRIED NOODLE 10.00
33. VEGETABLES STIR FRIED NOODLE 10.00

34. JAJANGMYUN 11.00
- Pork & Vegies in black bean sauce
35. JJAMBBONG 12.00
- Seafood & Vegies in spicy soup
36. WOODONG 12.00
- Seafood & Vegies in clear mild soup
37. JAJANG BAB 11.00
- Fried egg and black bean sauce on rice

Nearby Sample Menus

European breakfast - eggs, bacon, mushroom, tomato & toast $21.50
Hunter's terrine with pickles, pate & sourdough $21.50
The European pepper steak $37.50
Marinated olives $9.00
Spaghetti alla marinara $23.50/$31.50
Potato & soft herb agnolotti, fennel & baccala $30.00
European chef salad $12.00
Fig & bresaola bruschetta $12.50

Winter vegetable stir-fry $21.80
Winter vegetable stir-fry $21.80
Prawn balls in duck yolk sauce $28.80
Stir-fried green beans $18.80
Stir-fried green beans $18.80
Cumin pork ribs $24.80
Stir-fried green beans $18.80
Xiao long bao $9.80

21. Zzambbong gyeongol - Spicy seafood hot pot $39.50
- Seafood, vegetable, udon noodle in spicy Hot pot
SEAFOOD
36. Green tea tiramisu $5.00
Ginseng chicken - (half) (small pot) $21.90
20. Naeng myeon - Mild Spicy $15.90
- Cold noodle soup
Small $17.50
Small $19.50
Squid

Large Combo 1 $13.50
- (Rice with 2 Non Veg. 1 Veg, Daal & Pappad)
Samosa Dahi Chat $6.50
Lamb Rogan / Josh / Vindaloo $12.90
Small Curry $12.50
- (1 Veg / Non Veg, Daal with 2 Naans / 2 Rotis)
Dosa Meal $12.90
- 1 Masala Dosa, 1 pc Iddly, 1 pc vada, Kheer
Onion Dosa / Onion Masala Dosa $7.5 / $8.5
Plain Dosa $7.00
Large Combo 2 $14.50
- (2 Roti / 2 Naan, 2 Non Veg. 1 Veg & Daal)

Rice $11.50
NS22. Hong Kong Style Fish Vermicelli Noodle Soup $11.00
Dish no rice $16.00
Stewed Duck w/ Chinese Mushroom $21.00
HP19. Chicken (bone) w/ Ginger & Pepper Gravy Hotpot
Single w/ rice $11.00
FN19. Fried Vermicelli with Pippies and Preserved Vegetables $11.00
Two Combination Roast on Rice (Choose any 2 from R1 — R )

TAPAS-served from 12pm
Chicken liver parfait $17.00
- With cornichons/caper berries/sour cherry chutney/charred sourdough
-with shaved ham/provolone/tomato $10.50
Porridge $12.50
- Steel cut oats/rolled rice/quinoa/fruit compote/macadamia praline
Sauteed mushrooms $13.00
- With garlic/parsley/lemon/toasted sour dough/remoulade
Spanish baked eggs $18.50
- Fresh chorizo/cherry tomatoes/mt zero olives (unpitted)/roasted red onion/manchego cheese
Heirloom tomato salad $10.50
- Fresh basil/buffalo mozzarella/olive oil/sherry vinegar/pink salt
We love our locally sourced product-we hope you do too! here are our local suppliers: Sr Marty´s crumpets/fruit addiction for all our and veg/natural chorizo company/ST David´s dairy/red coral seafood/Donati's fine meats

With Grilled Prawns $26.00
With Chicken $23.00
Calamari Fritti $17.00
- Pineapple cut Calamari served with salad and homemade tartare sauce.
Fettucini Matriciana $22.00
- Fettucini tossed with bacon, spring onion and garlic with a hint of chili and Napolitana sauce.
Gnocchi Al Pesto $22.50
- Homemade potato gnocchi with fresh basil pesto.
Gelati $10.50
- Mixed strawberry and lemon.
Tiramissu $15.00
- Homemade traditional Italian delight. Made with espresso coffee, mascarpone and Galliano liqueur.
Spaghetti Napolitana $19.00
- Slowly cooked heirloom tomato and basil sauce with fresh cherry tomatoes and basil.

Add Eggs $18.00
Chicken Parma $19.90
- Panko Crumbed Chicken Breast topped with Napoli & Tasty cheese, served with fat chips and green salad
R.D.C Omelettes $14.00
- Choice of three items: Ham, Tomato, Tasty Cheese, Mushroom, Capsicum, Feta, Spinach, Onion
French Toast $14.00
- Bacon & Maple, Berry & Maple
Extras $3.50
- Mushroom, Tomato, Feta, Spinach, Hash Brown, Chipolatas, Baked Beans, Hollandaise, Egg
Porridge $9.50
- Banana & Honey, Mixed Berry
Toast & Spreads $5.00
- Fruit Toast, Raisin Toast, Mixed Grain, Light Rye, Dark Rye, Wholemeal Sourdough, White, Turkish Pide
Extras $4.50
- Bacon, Salmon, Avocado

Pannacotta $ 14
- House Made Vanilla Panna Cotta Infused With “Yarra Valley” Truffles Served With Braised Rhubarb
Truffle Mushroom Gnocchi $ 26
- House Made Gnocchi With Sauteed Seasonal Mushrooms, Onions, Garlic And Fresh Parsley Finished With A Dash Of Cream, Spinach And Parmesan Cheese
Bad Boy Chips With Aioli Mayonnaise And Tomato Sauce $ 10.5
Salmon Bruschetta $ 14
- Toasted Baguette Topped With Smoked Salmon, Capers, Salad Mix And Sour Cream And Dill Dressing
Meatballs And Tomatoes (GF*) $ 15
- Lamb And Fetta, In A Tomato And Basil Sauce With Baked Ricotta And A Side Of Toasted Turkish Bread
Kilpatrick ( ½ Doz/ Doz) $ 20/ $ 35
Oysters
Our Char Grilled Steaks Take Time To Cook And Rest; Med -25 Minutes

Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22
Wok seared asian greens, baby corn and chilli, fragrant oil $11
Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52

Turkish flat bread pizza $11.00
- With prosciutto, artichokes and mozzarella
Chancellor fruit platter $15.00
- Selection of seasonal fruit
Pumpkin ravioli $29.50
- With asparagus, pine nuts and sage butter sauce finished with shaved parmesan
Thai inspired pumpkin soup $11.00
Macadamia nut and honey parfait $15.00
- With pear, tangerine pearls and toffee praline
Tomato, mozzarella and basil bruschetta $9.00
Otway pork cutlet $34.00
Gippsland high country 205 grams beef porterhouse steak $29.50
- With chips, garlic aioli and red wine jus

Corn soup with seafood $5.00
Fried rice with spicy cabbage $9.00
Hokkien mee $10.50
Spiced salt tofu $17.00
Braised pork in brown sauce braised pork with soy sauce $17.50
Fried noodle with chicken $10.50
Fried kway teow $10.50
Noodle salad with spicy cabbage $9.50

Spice crusted lamb brik with spinach, currants, pine nuts & carrot puree $21
Simon's BBQ Sauce N/A
Sumac spiced free range chicken breast with freekeh, almonds, kale, lemon yoghurt & pomegranate $39
Sprouts, Shoots, Seeds & Herbs $4
Crispy fried Mai soft shell crab salad with nam jim dressing $20
Tuscan vegetable & bean soup $13
Two poached eggs with raw super salad of shoots, sprouts, seeds & herbs with cottage cheese $15
Petuna Smoked Salmon $4

The bird $31.00
- Corn, vegetables, mushroom creamy sauce, free range, Victoria
Calamari $16.00
- lemon pepper herb, capsicum, mayo
Braised lamb shoulder $48.00
- oven baked potatoes (600gr) Sovereign Hill
Antipasto $19.00
- cured meats, cheese
Chicken skewers $18.00
- tahini dip
Chips $11.00
- aioli, tomato sauce
Eggplant frites $13.00
- cumin dip
Paella $35.00
- seafood, chorizo, chicken, green peas

BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A