Korea Palace in Bathurst Menu

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Korea Palace in Bathurst has no menu available, but can choose from many other options such as Combination soup or Oyster cocktail from Lo's Rose Garden Chinese Restaurant. Kelso Hotel/Motel Stables Bistro offers many options including Garlic or Herb Bread and Seeded Mustard & Cheese Bread. The Great Wall includes a wide range like Roast Crispy-Skin Duck or Steamed or Fried Duck with Lemon Sauce. Garlic or Herb Turkish Bread and Salsa Bread turkish with tomato salsa and grilled mozzarella from . The Kings Table offers KFC and Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink.

Nearby Sample Menus

Fillets of pork peking sauce
Special mini spring rolls
- Half dozen
Cream of oyster soup
Sate combination
Boiled rice
Sambol chicken long soup
Bacon/ham omelette
Mushrooms omelette

Chicken or Veal Parmagiana N/A
Lemon Pepper Chicken Strips N/A
Rapper - Chicken Wrap, Chips OR Salad N/A
Cartwheel - Calamari & Chips N/A
Seeded Mustard & Cheese Bread N/A
- Pork Cutlet -
Seafood Basket With Chips & Salad N/A
Bowl of Fries N/A

Short Soup (Wonton Soup) n/a
Fillet Steak Chinese Style n/a
Prawn on Toast (4 or 6) n/a
Sliced Pork with Black Bean Sauce n/a
Scallops with Ginger & Shallots n/a
Sweet & Sour Fish Cutlets n/a
Combination Chow Mein n/a
King Prawn Chow Mein n/a

350g Sirloin Steak $24.50
Rasher of Bacon $1.00
The Kings T-Bone topped with tomato salsa, avocado and cajun buttered prawns with chips and salad $27.00
Chicken Parmigiana crumbed chicken schnitzel topped with tomato puree and grilled mozzarella cheese $16.50
Gourmet Wedges potato wedges with grilled mozzarella, bacon, sweet chilli and sour cream $10.00
Seafood Marinara prawns, squid, mussels, fish and scallops cooked in a tomato and white wine cream sauce $19.50 / $15.50
Seafood Plate barramundi, fresh and cooked prawns, mussels, salt and pepper squid, scallops, oysters, kilpatrick and balmain bugs served with chips and salad $28.50
Surf and Turf sirloin steack topped with balmain bug and prawns in a creamy garlic, sweet chilli sauce served over mashed potato and asparagus $28.50

Wicked Wings 10 pieces $9.95
Original Recipe Bacon & Cheese Burger Combo - 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
BLT Twister Combo - 1 x BLT Twister 1 x Seasoned Chips - Regular , 375ml drink $9.95
Chicken, Bacon & Egg Twister - $6.95
Original Tenders Box - 3 x Original Tenders 1 x Potato & Gravy - Regular 1 x Popcorn Chicken - Mini 1 x Sauce - Creamy Aioli 1 x Seasoned Chips - Regular, 375ml drink $10.95
Popcorn Chicken Maxi $7.95
3 Piece Box - 3 x Original Recipe Chicken - 1 piece 1 x Dinner Roll 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $10.95
Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95

Mixed Nuts $4.00
Houmus $8.00
Oriental Salad = lettuce, tomatto, cucumber. onion. capsicum, lemon and olive oil $9.50
Cabbage Rolls $2.50 ea
Sambousek $2.50 ea
Garlic Prawn Plate - prawns marinated with garlic and coriander served with salad and potato $26.90
Kebbee $2.50 ea
Moujadar $8.00

FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
SOUP OF THE DAY $7.00
FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
Egg $1.50
VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00

Caramel delice, candied popcorn & chai butterscotch N/A
Pear & ginger pudding. Ginger parfait N/A
A selection of Australian and imported Cheese, quince paste & dried Muscat grapes $16
Roasted beef fillet (180g), potato galette and shallot jus N/A
Berimbela farm lamb, crushed peas, celeriac, broad beans & mint N/A
Seared scallops in pickled ginger, mirin & soy broth $16
Char Sui roast duck, honey cashew & frize salad N/A
Hazelnut & chive soufflé, black forest ham & fig jam $16

Coffee - vienna or mocha $2.00
Croissants - avocado, bacon & cheese $6.50
Herbal Teas - Peppermint, Rosehip, Camomile $2.00
Croissants - asparagus, cheese & chicken $6.50
Vol Au Vent - delicious filling in a flaky pastry shell, check variety $6.90
Coffee - cappuccino cup: $1.80, mug: $2.10
Coffee - flat white $1.80
Tea - Twinings - Earl Grey, Orange, Pekoe, Russian Caravan, Irish Breakfast, English Breakfast, Darjeeling, Prince of Wales $2.00

New York Club - turkey, bacon, fried egg, lettuce, tomato and mayonnaise on your choice of toasted bread $13.90
Selection of Organic Australian Olives - a mix of blond & black Kalamata, Sicilian green and Liguarian $7.00
Gourmet Grilled Chicken Burger - beetroot chutney and mayonnaise on a brioche bun, served with beer - battered chips tender char - grilled chicken breast, avocado, tomato, red onion, lettuce greens $16.50
swiss cheese with garlic mushrooms, sage and onion marmalade and pesto $9.90
Bruschetta - cherry tomatoes, basil and red onion served on toasted turkish bread,topped with a balsamic glaze $12.00
Avocado & Chicken Crepe Stack - crepes layered with avocado, tender chicken breast, creamy bechamel sauce andtopped with tasty cheese and fresh shallots served with a garnish salad $16.50
Junior Chicken Caesar Salad - grilled chicken breast tossed through cos lettuce, bacon, egg and shaved parmesanwith a delicate Caesar - style sauce $9.90
Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90

Avocado, Bacon & Cheese (Regular/GF) $9.50/$12.00
Vegie - roasted caps, swiss cheese, homemade pesto, sundried toms & baby spinach (Regular/GF) $9.50/$12.00
Leg Ham - homemade pesto, sundried toms, mozzarella & rocket (Regular/GF) $9.50/$12.00
Turkey - brie, red onion, baby spinach & cranberry sauce (Regular/GF) $9.50/$12.00
Homemade Pesto, Tomato & Mozzarella (Regular/GF) $9.50/$12.00
Leg Ham, Tomato & Cheese (Regular/GF) $9.50/$12.00
Banana, Bacon & Cheese (Regular/GF) $9.50/$12.00
Leg Ham, Pineapple & Cheese (Regular/GF) $9.50/$12.00

Garden Salad $3
Caesar Salad - Classic $12
Asian Vegetable Spring Rolls - Zesty lemon Balsamic salad, served with a sweet sauce $12
Garlic Pizza - 9 inch base smothered with garlic butter topped with creamy morazzella $9
Pork Belly - Slow braised pork belly & crackling served with a sticky apple cider reduction, apple fennel slaw & creamy mashed potato $29
Cajun Chicken Burger - Cajun infused chicken tenders with salad, sweet chili aioli, avocado and bacon served with chips $15
Thai Beef Salad - Warm marinated slices of beef tossed through mixed leaves, coriander, and julienne vegetables, finished with hot and sour dressing $14
Diane $1

VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
AMERICANO - Pepperoni, mushrooms & mozzarella n/a
SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
HAM & CHEESE - Smoked leg ham & mozzarella n/a
HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a