Korean BBQ in Glenelg Menu

A hidden secret at the rear of Spices and Yakumi on Jetty Road.

Nearby Sample Menus

  • Sauces Mushroom, Gravy, Dianne, Pepper -
  • 300 day grain-fed centre cut Rump 300gms $25
  • Steaks are served with creamy parmesan potatoes & choice of sauce -
  • Salt and Pepper Calamari With fries, pickled cucumber and lime aioli $14 / $21
  • - Add Chicken $19
  • Fried Tasmanian Camembert Double panko crumbed with cranberry aioli, & candied walnuts. $14
  • Barramundi Oven baked barramundi with roast garlic mash, broccolini and a lemon cream sauce $18.90
  • Bowl of Chips $7
  • Eggs Salmon - smoked salmon, poached eggs and hollandaise sauce, served on a toasted muffin $14.50
  • Toast - white or wholemeal $3.50
  • Chicken, cheese, avocado & lettuce - served with salad or chips $13.50
  • Toast - Gluten free, raisin or rye $4.50
  • Greek Salad - crisp cos lettuce, cucumber, olives, tomato, fetta with Greek dressing $14.00
  • Napoletana - homemade tomato, basil & oregano sauce $14.00
  • Blanched baby spinach $3.00
  • Roasted Pumpkin, Fetta & Spinach Salad - roasted pumpkin & fetta served on a bed of baby spinach & topped with slithered almond and drizzled with a honey mustard seeded dressing $14.50
  • - Tomato, red pepper and rosemary salsa $3.50
  • Specials see the blackboards for soup and frittatas of the day & weekly breakfast specials. also, check out the breakfast menu overleaf. N/A
  • Rare Beef & Avocado Salad a mix of beef, avocado, roasted almonds, spanish onion, tomato & salad greens. replace with: $15.50
  • Mighty Muffin bacon, egg, whole field mushroom and roasted tomato on english muffin $10.90
  • Soup of the day served with bread & butter $9.50
  • Wholemeal Bagel, Blueberry or Cinnamon Raisin Bagel, Turkish Bread or Gluten Free Bread toasted and served with butter or cream cheese $4.90
  • - Jam and cream $8.50
  • - Lemon and sugar $8.50
  • Latte, Cappuccino, Flat White, Long Black, Short Black, Machiatto $4.50
  • Lamb Shank - Twice cooked lamb shank with tomato concasse and creamy mashed potato $34.90
  • Salt & Pepper Squid - lightly battered squid served with chipotle chili mayonnaise and crunchy sweet potato $19.90
  • Kilpatrick Oysters - with kilpatrick sauce and bacon 1/2 Doz: $22.90, 1 Doz: $34.90
  • Fish and chips - Beer battered flathead fillet served with salad and chips $28.90
  • Out of the Blue - Crumbed fish fillet, crumbed prawns and scallops, salt pepper squid served with salad and chips $36.90
  • House Chips $7.90
  • Mashed Potato $7.90
  • Calzone Pollo Pastry filled with chicken, mushroom, mozzarella, capsicum, tomato, napoletana sauce $18.9
  • Pizza Cheese & Tomato Pizza (V) $8.3
  • - Sml 9” / Lrg 12” / Fam 15”
  • Bruschetta (V) Fresh tomato, herbs & olive oil, served on 2 slices of garlic bread $6.5
  • Vegetarian Swiss cheese, avocado, sundried tomato,mushroom, lettuce, eggplant $11.9
  • Napoletana Mozzarella, fresh tomato, anchovies, herbs, olives $12.9 / $19.2 / $26.8
  • Garlic Prawns (GF, V) Served with salad & rice $26.5
  • A Choice of Cereals Served with milk $6
  • Mexicana Tomato Salsa (LG) $1.95
  • Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
  • Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
  • Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
  • Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
  • Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
  • Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
  • Byron Bay Chilli Sauce (LG) $1.95
  • Prawn Twisters with aioli (6) $12 / (12) $18
  • Chorizo Plate with olives, feta & pitta $15
  • Tuna Salad (GFO) $15
  • Panko Prawns (6) & Calamari (6) with spicy wedges or shoestring fries $26
  • Cheese Board sml $15 / lge $19
  • Marinated Seafood Platter (served cold) $38
  • Oysters Chilli & Cheese (GFO) $15 / $26
  • Oysters Pesto (GFO) $16 / $27
  • Gorgonzola Piccante (Lombardy, Italy) - Blue Mould, Cow's Milk $15.0
  • SA MSA Black Angus Sirloin (300gm), Pumpkin Mash, Broccolini, Roasted Red Peppers & Red Wine Jus $34.0
  • Pan Fried Potato Gnocchi, Braised Beef Cheek, Leek, Carrot, Shallot & Tomato Ragu $30.0
  • Cheese Slate (Serves 2 people) $35.0
  • Roast Pumpkin, Beetroot Puree, Woodside Goats Curd & Pear Balsamic $19.0
  • Tuscan Vegetables, Legumes, Pulses & Extra Virgin Olive Oil $16.0
  • Prawns, Clams, Scallops, White Fish & Tuscan Vegetables $25.0
  • SA King George Whiting $37.0
  • - HAM, CHEESE AND PINEAPPLE PIZZA (MINI HAWAII) SERVE WITH CHIPS $10
  • VEGETARIANA ROAST CAPSICUMS, CHAR GRILLED EGGPLANT, MUSHROOMS, OLIVES WITH TOMATO & MOZZARELLA $15 / $21 / $28
  • FRUTTI DI MARE SOFFOCATO FRESH LOCAL SEAFOOD CONSISTING OF PRAWNS, SCALLOPS, BLACK MUSSELS, FISH PIECES AND CHAR GRILLED CALAMARI STEAMED IN WHITE WINE WITH FRESH TOMATO, CHILLI, GARLIC, ROCKET LETT $38
  • EUROPA ROASTED PUMPKIN, ROASTED CAPSICUMS, CHAR GRILLED EGGPLANT, CARAMELIZED ONIONS, FETTA CHEESE & WILD ROCKET $17 / $24 / $30
  • PIZZA -
  • OSTRICHE NATURALI COFFIN BAY FRESHLY SHUCKED OYSTERS WITH FRESH LEMON $20 / $28
  • - SM / LGE / FAM
  • PESCE DEL GIORNO MARKET FRESH FISH OF THE DAY PLEASE CHECK SPECIALS $P.O.A
  • Gnocchi, hand rolled w pancetta, tomato, broad beans & guanciale $26
  • Broccoli, beans, almonds & chilli [gf][v] $9
  • Veal, fried, w parma ham, sugo & ?or di latte, w broccolini & potato $34
  • Orecchiette pasta w butter & cheese $13
  • Tiramisu w coffee soaked savoiardi, mascarpone cream & espresso syrup $14
  • Mushrooms, roasted & stuffed w bread, herbs & cheese w rocket pesto & toast $18
  • Chicken ‘cutolette’ w crispy fries & greens $14
  • Conchiglioni, oven baked w ricotta, spinach & lemon & Napolitana sauce [v] $24
  • Skippy Dundee - a combo of two famous Aussies, kangaroo & crocodile on skewers. Served with Jacks bush chutney $16.95
  • Slow Cooked Jack Daniels Pork Ribs - meaty shoulder ribs, cooked to perfection in a Jack Daniels glaze, served with chips & salad $34.95
  • Bruschetta - we use our garlic bread & top it with our home made traditional bruschetta mix $9.95
  • Make Mine a Steak Mate - 120g juicy scoth filet steak served with chips or mash $10.95
  • Porterhouse Wagyu (300g) - high marble score for an exceptional flavour. The Rolls Royce of steaks $49.95
  • Surf n Turf - prime 250g sirloin, minimum 100 day grain fed, served with grilled barra & sauteed prawns in a garlic cream sauce $38.95
  • Jacks Catch - pan fried barramundi in lemon garlic butter (Add Garlic Cream Sauce $2.95) $29.95
  • Bangers & Mash - 100% awesome rump sausages, mash & gravy $19.95
  • SALTIMBOCCA( DELLA CASA) Crumbed veal folded with ham, cheese, herbs, spices topped with Bolognese sauce. $31.50
  • RISOTTO PESCATORE Sautéed mixed seafood with capers, red capsicum, olives, herbs & garlic. $29.50
  • SPAGHETTI CARBONARA Double smoked bacon, black Pepper, egg, parmesan cheese in cream sauce. $22.00
  • Crepes Suzette Di Celso with Grand Marnier, Orange and Fresh Strawberries $10.50
  • FEGATO ALLA VENEZIANA Tender liver cooked with onion, bay leaves and white wine. $28.00
  • POLLO ALLA SOFIA LOREN Whole chicken breast cooked in a brandy cream sauce topped with asparagus. $33.50
  • KING GEORGE WHITING (WHOLE) De-boned & butter?yed, grilled. - / $36.50
  • LASAGNA AL FORNO Layers of wide pasta. With Bolognese meat sauce, mozzarella & parmesan cheese. Eggs, small good and topped with a bechamel sauce $24.50
  • Mexicana Tomato, Mozzarella, Pepperoni, Jalapeno, Olives and Sour Cream $22.9
  • Hot Chips seasoned with spice and sea salt $6.9
  • Oysters Natural dozen - served with Red Wine Vinegar and Shallot Mignonette $22.9
  • Oysters Kilpatrick dozen - grilled with Bacon and House Made spicy BBQ Sauce $23.9
  • Veal Scallopini Veal Scallopini al Fungi with Chips, Salad and Lemon $20.9
  • Vegetable Board roasted Beetroot, Parsnip and Carrot, glazed Turnip, Baby Leek, grilled Asparagus with crusty Foccacia $18.9
  • Arrabbiata tomato, thyme, basil, chilli, parmesan $18.9
  • Scotch Fillet 300g Scotch Fillet grilled to your liking, served with three sauces, Chimmi Churri, BBQ and Sambal with crispy La Ratte Potatoes $29.9
  • Buffalo chips $7.0
  • Brandy basket with vanilla ice cream and strawberries $9.0
  • Oven baked fillet of steak, topped with caramelised onion &, rosemary & red wine jus* $30.0
  • Buffalo wedges $9.0
  • Grilled chicken breast filled with semi-dried tomato, pine nuts, mozzarella cheese & basil, topped with a cream of chive sauce* $24.0
  • *served with crushed potato, olive oil and vegetables -
  • Crumbed calamari with aioli & salad $13.5
  • Pumpkin, feta cheese & spinach tart served with sticky balsamic & salad $12.0
  • Omelette Loraine - fresh grilled tomato, sauteed baby spinach and gourmet black forest ham, w/ sourdough toast n/a
  • Smoked Ham Ciabatta Bread - smoked leg ham, cos lettuce, cheddar cheese, tomato & aioli in a herbed ciabatta bun n/a
  • Traditional BLT - gourmet smoked bacon, lettuce & tomato n/a
  • The Royal Fish & Chips - Coopers plae battered Hake (or grilled), garden salad, chunky fries and tartare sauce (add 6 calamari rings - $2.50) n/a
  • The Gourmet Baguette - semi dried tomato, cheddar cheese, cos lettuce, smoked leg ham & aioli n/a
  • Mini Fondue - melted couverture milk chocolate shottie, served with a side of fresh strawberries and bananas $6.90
  • French Toast - two slices of brioche dipped in beaten egg, stuffed with dulce de leche (sweet caramel sauce) and sliced banana, drizzled with pure melted milk chocolate and served with cream $12.90
  • Standard Royal Breakfast - 2 free-range eggs (poached, scrambled or fried), gourmet wood smoked bacon, sourdough toast n/a
Korean BBQ

Korean BBQ

location

Address

111 Jetty Rd, Glenelg, SA, 5045, Australia

phone

Phone

0882951322

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Barbeque

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
111 Jetty Rd, Glenelg, SA, 5045, Australia
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