Korean BBQ in Glenelg Menu

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A hidden secret at the rear of Spices and Yakumi on Jetty Road.

Nearby Sample Menus

Garlic Prawns Succulent Prawn Cutlets sauteed in a white wine & garlic cream sauce, jasmine rice & bok choy. $17 / $25
Caesar Salad V & GF on request Cos lettuce, garlic croutons, crisp bacon, parmesan, anchovies, poached egg and Caesar dressing. $17
Aged grain-fed Scotch Fillet 300gms $33
Bowl of Chips $7
Trio of Dips V Gaucamole, Beetroot, Spicy Capsicum, served with garlic naan bread. $16
Three from the sea Crumbed fish fillets, crumbed prawns, salt and pepper squid, beer battered fries, tartare and lemon wedge $12.90
Pumpkin Macadamia & Feta Risotto V / GF on request Roasted pumpkin with feta, baby spinach, macadamia & herb crust. $16 / $24
Seafood Plate Crumbed fish fillet, crumbed prawns, crumbed scallops & salt and pepper squid served with beer battered fries, tartare & lemon. $26

Bacon & Egg Roll $9.50
Wedges - served with sweet chilli sauce and sour cream $9.50
Chicken Schnitzel - crumbed chicken breast served with chips & salad, your choice of gravy, pepper or mushrooms sauce $16.50
Baked beans in creamy tomato & dill sauce $3.00
Pancakes - 2 per serve - Bacon & maple syrup $10.00
Eggs Florentine - 2 poached eggs served with spinach and hollandaise sauce, served on a toasted muffin $13.50
Chicken Parmigiana - served with chips & salad $16.50
Bircher Muesli - rolled oats soaked in apple juice, almond slithers, grated apple served with natural yoghurt & berry coulis $9.50

Specials see the blackboard for weekly breakfast specials N/A
- Fetta cheese, tomato, roasted pumpkin with pesto & lettuce $8.90
- Extra bread $3.00
- Serve of bacon or chorizo sausage $4.00
Bacon and Eggs poached or scrambled and served with toast $10.90
- Roast beef with mint belly, (or horseradish creme) cucumber, & gourmet lettuce $8.90
Hell's Eggs two eggs in a ramekin with a tomato, capsicum & rosemary salsa, topped with a dash of Tabasco, & grilled with cheese & Zest's in house BBQ sauce served with toasted baguette $13.50
Greek Style Yoghurt with fresh fruit, almonds and honey $8.90

Liquer Affogato Coffee $16.90
Sambal Prawns - Pan seared with chilli and south east Asia spices in a rich concasse served with aromatic saffron rice. $34.90
Salmon Tartare - Cured Atlantic salmon served with wasabi $22.90
Salt & Pepper Squid - lightly battered squid served with chipotle chili mayonnaise and crunchy sweet potato $19.90
Market Fish - Pan seared served with cold pea pannacotta, lemon hollandaise and greens $39.90
Fillet Mignon - 260gm premium beef eye fillet wrapped in prosciutto with dauphinoise potato, greens, shallots and Shiraz reduction $42.90
Liquer Coffee of Your Choice $16.90
Warm loaf with dukkah & balsamic virgin olive oil $8.90

Pizza Cheese & Tomato Pizza (V) $8.3
Side of Chips $5
Al Pollo Chicken, sun dried tomatoes, mushroom, bacon & pesto tossed in a rose sauce $20.9
Mamma’s Sausage Delight Eggs & sausage (2), grilled tomato & 2 slices of toast $12.9
American Mozzarella, tomato, salami $12.9 / $19.5 / $26.8
Soup Of The Day (GF) Please refer to specials board or ask staff for assistance $9.5
Garlic Bread 2 slices of garlic bread $4.5
Al Vino (GF) White wine sauce $22.5

Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
Grilled Garlic Mushrooms (LG) $3.95
Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
Jalapeno Jelly (LG) $1.95
NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95

Seared Scallops, Roquette, Fennel & Aged Balsamic $25.0
Manchego (La Mancha, Spain) - Semi Firm, Sheep's Milk, Aged 6 months $15.0
Char Grilled Calamari, Baby Spinach, Cherry Tomato & Lemon Mint Aioli $19.0
Gluten Free Fusilli Pasta is available extra $3.00
Shoestring Fries, House Tomato Sauce $7.0
Atlantic Salmon, Baby Potatoes, Roquette, Radicchio, Asparagus & Smoked Almond Aioli $32.0
SA Coffin Bay Oysters - Natural with a Lime & Shallot Vinaigrette ½ Doz: $17, Doz: $25
Smoked Salmon Tart, Roquette, Radicchio, Dill & Pear Balsamic $22.0

MAILALE CRISPY SKIN PORK BELLY SERVED WITH A CHAMP STYLE POTATO OF CRISPY CHORIZO WITH SPRING ONION, ROASTED WALNUT ,APPLE SLAW, AND A STAR ANISE GLAZE. $34
PIZZA -
PICANTE PEPPERONI, ROASTED CAPSICUMS, MUSHROOMS, OLIVES, CHILLI, TOMATO & MOZZARELLA CHEESE $15 / $21 / $28
- HAM, CHEESE AND PINEAPPLE PIZZA (MINI HAWAII) SERVE WITH CHIPS $10
- PENNE PASTA TOSSED WITH RICH TOMATO SAUCE. $8
FRITTI DI GNOCCHI CON ZUCCA PAN FRIED HOUSE MADE GNOCCHI WITH ROASTED PUMPKIN, RED ONION, FRESH TOMATO, GARLIC, WALNUTS AND A ROCKET PESTO, FINISHED WITH CRMBLED BLUE CHEESE $26
TRIO OF DIPS A SELECTION OF HOME MADE DIPS SERVED WITH PITA BREAD $16
PASTA -

Ice-cream-accino [w chocolate, strawberry or caramel] $4.5
Salmon, house-smoked, w avocado puree, orange & pink pepper [gf] $19
Orecchiette w broccoli, sausage, chilli, parmesan & garlic $24
Scallops, pan seared, w green pea puree, roasted cherry tomatoes, vincotto & crisp pancetta $20
Potatoes, fried, w rosemary & sea salt [gf][v] $9
Duck, by the ½, roasted, w cavalo nero, mustard fruits & citrus glaze $35
Sicilian: orange, red onion, basil, chilli & aged balsamic [gf][v] $9
Fusilli avellinesi w a veal, pork & tomato ragu $25

Rump Wagyu (300g) $38.95
Aussie - topped with crispy bacon & a fried egg Add $4.00
Eye Fillet Mignon (180g) - juicy eye fillet wrapped in rashers of premium bacon $29.95
Slow Cooked Jack Daniels Pork Ribs - meaty shoulder ribs, cooked to perfection in a Jack Daniels glaze, served with chips & salad $34.95
Mighty Mixed Grill - prime 300g rump, minimum 100 day grain fed with lamb cutlet, bacon, egg, Jacks gourmet rump sausage & grilled tomato $36.95
Refills $2.50
Chook Wings (5 per serve) - seasoned chook wings, tossed in Jacks own firecracker sauce - mild, medium, hot or ass burner. Want extra wings for only $1.50 each $7.95
Eye Fillet Jaquies Cut (180g) $27.95

HOME MADE RAVIOLI SEAFOOD Homemade ‘pillows’ of pasta, Filled with mixed seafood in a fresh tomato sauce, dash of cream & herbs and topped with prawn. $29.50
POLLO ALLA SOFIA LOREN Whole chicken breast cooked in a brandy cream sauce topped with asparagus. $33.50
SCALOPPINE MANTOVANA Tender veal cooked in a white wine. cream and blue vein cheese sauce. $33.50
SCALOPPINE FUNGI Tender veal cooked in a mushroom brandy cream sauce. $31.50
RISOTTO CON TONNO Tuna, spring onion, mushroom, garlic, olive oil, spinach, fresh tomato and white wine. $25.50
PLATE OF SPINACH LEAVES Sautéed Italian style in olive oil & garlic. $10.50
GNOCCHI CON SPINACI Home made spinach gnocchi in a white wine, olive oil sauce with semi sun-dried tomatoes, mushrooms & spinach with a hint of chilli. $24.50
OYSTERS KILPATRICK topped with double smoked bacon & worcesterhire sauce 1/2 doz $24.00 / doz $30.00

Kids Mini Wrap Meal - 1 x Grilled Mini Wrap 1 x Cherry Tomatoes 1 x Apple Pop Top $4.95
Kentucky Nuggets 10 Pieces - 1 x Kentucky Nuggets - 10 pieces (inc. 1 sweet chilli sauce) $8.95
Gravy Regular $3.75
Hot & Spicy 3 Piece Box - 3 x Hot & Spicy 1 x Potato & Gravy - Regular 1 x Dinner Roll 1 x Seasoned Chips - Regular, 375ml drink $10.95
Sauce - Sweet Chilli N/A
Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink $32.95
Original Recipe Bacon & Cheese Burger Combo - 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
Sauce - Sweet & Sour N/A

Include chips & salad, choice of pan gravy, pepper or mushroom sauce -
Seasoned Potato Wedges with a side of Sweet Chilli & Sour Cream $9.9
Rustic Bolognaise traditionally made beef ragu $22.9
Dips Plate 3 House Made Dips with grilled Focaccia $16.9
Crusty Sourdough with Balsamic, Dukkah and Virgin Olive Oil $8.9
Oysters Natural dozen - served with Red Wine Vinegar and Shallot Mignonette $22.9
Parmy Topping +$3.0
Mexicana Tomato, Mozzarella, Pepperoni, Jalapeno, Olives and Sour Cream $22.9

Buffalo wedges $9.0
Soup of the day served with crusty bread $7.0
Steamed vegetables $7.0
Fresh garden salad $7.0
Chick pea curry with rice, salad & raita $18.0
Grain-fed porterhouse steak served with creamy peppercorn sauce* $24.0
Fisherman’s platter with battered whiting, crumbed prawn & calamari, served with tartare sauce & salad $24.0
Brandy basket with vanilla ice cream and strawberries $9.0

Banana Nutella Crepe - a thin, fresh crepe, filled with freshly sliced banana an Nutella, served with natural vanilla ice cream $13.90
French Toast - two slices of brioche dipped in beaten egg, stuffed with dulce de leche (sweet caramel sauce) and sliced banana, drizzled with pure melted milk chocolate and served with cream $12.90
Raisin Toast - thick cut raisin toast, served with butter $4.90
Passionfruit and Strawberry Crepe - a thin, fresh crepe, filled with fresh strawberries, topped with passionfruit and pure melted couverture white chocolate, served with natural vanilla ice cream $13.90
The Royal Breakfast - 2 free-range eggs (poached, scrambled or fried), gourmet wood smoked bacon, fresh grilled tomato, slow roasted field mushrooms and chorizo sausage & kransky w/ sourdough toast n/a
Green Eggs & Ham Crepe - a thin, fresh crepe, filled with ham, a free-range egg, basil pesto, baby spinach, sun-dried tomatoes and tasty cheese, served with sour cream and a fresh rocket salad with a $15.90
Standard Royal Breakfast - 2 free-range eggs (poached, scrambled or fried), gourmet wood smoked bacon, sourdough toast n/a
1. Croissant - filled with sliced black forrest ham, cheese & tomato n/a