Korean Hyeung Jae BBQ HOUSE in Footscray Menu

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Korean Hyeung Jae BBQ HOUSE in Footscray has no menu available, but can choose from many other options such as (vegetable version available on request) or 166. Sliced Pork Chop Suey & Boiled Noodle from Poon's. Pho Tam offers many options including Pork Spring Rolls - 8 rolls - Minced pork spring rolls with salad side dish and Mixed - 4 prawn and 4 pork rolls. Eat Pizza includes a wide range like - or Meat Lovers - BBQ sauce, mozzarella cheese, virginia ham, salami, bacon, chicken breast fillet. Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink and Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink from . KFC offers Courthouse Hotel and Focaccia Bread - with garlic butter.

Nearby Sample Menus

114. Chilli Scallops $21.00
52. Chicken with Tomato $13.00
92. Prawns with Bean Shoots $20.00
78. Pork with Mushrooms $14.00
151. Spicy Squid $18.00
27. Combination Clear Soup $5.00
C7. Prawn Rendang $23.00
C15. Beef Fried Rice $12.00

Hot Chilli Beef Soup with Freshly Sliced Beef - Fresh beef slices, mixed vegetables with thick vermicelli $10.00
Vegetable Rice Paper Rolls - 4 rolls - Mixed vegetables, herbs and rice vermicelli in rice paper $8.00
Seafood Steamboat in Anchovy base Small $50.00 / Large $70.00
Rice Vermicelli with Spring Rolls - Prawn or Pork -
Vietnamese Grilled Beef in Betel Leaf - Ground beef, garlic, shallots and lemongrass in betel leaves $10.00
Rice Vermicelli with Pork Meatballs - Pork meatballs, pork paste slices, prawn, pork blood jelly, mixed vegetables with rice vermicelli $10.00
Egg/Rice Noodles in TomYum soup - Prawn, fish, squid, fish paste slices, prawn paste slices, celery and brocolli $11.00
Beef soup with freshly sliced beef, tendon and crunchy fat brisket $10.00

Vegetarian - Tomato sauce, mozzarella cheese, mushroom, fresh capsicum, spanish onion, kalamata olives, oregano, garlic (pineapple free on request) $8.00 / $10.00 / $13.00 / $17.00
Greek Salad $7.00
Oven Baked Wingettes 5 Pack $5.00 / 10 Pack $9.00
Homemade Tiramisu $5.00
Oven Baked Drummettes 5 Pack $5.00 / 10 Pack $9.00
Artichoke Supreme - Tomato sauce, baby spinach, artichoke, roasted capsicum, saute mushroom, bocconcini cheese and pesto $10.00 / $13.00 / $16.00 / $20.00
Mount Franklin Water (600ml) $2.50
- Small / Medium / Large / Family

Chicken Caesar Twister $6.95
Giant Feast - 1 x Original Recipe Chicken - 15 pieces 3 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 3 x Seasoned Chips - Large 1 x Potato & Gravy - Large 1 x Coleslaw - Large, 1.25lt dri $41.95
Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
Donut Sticks - 1 x Donut Sticks with Maple Syrup $2.00
Sauce - Super Charged N/A
Zinger Bacon and Cheese Burger combo large - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
5 Stars Box - x Original Recipe Chicken - 1 piece 1 x Grilled Mini Wrap 1 x Wicked Wings - 3 pieces 1 x Popcorn Chicken - Regular 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drin $12.25
Original Recipe Chicken 21 Pieces - $34.95

Fillet Mignon - 200g eye fillet wrapped in bacon & served with rosemary roasted chat potatoes and field mushroom with a pepper sauce $28.50
Courthouse Club Sandwich - chicken, bacon, tomato , mesculin, cheese & avocado on Turkish bread. Served with chips $17.50
Lemon Tart - served with cream & mixed berries $8.50
Pumpkin & Pea Risotto - pumpkin, peas & parmesan cheese stirred through a creamy risotto $17.50
Greek Salad - Spinach, olives, tomato, cucumber & fetta cheese with a balsamic dressing $12.50
Courthouse Calamari - with lemon pepper, & aioli $7
Turkish Bread & Dips - toasted Turkish bread with hummus, pesto & creamy sun-dried tomato dips $8
Wedges - seasoned wedges served with sour cream & sweet chilli sauce $8

MILD MISIR WOT: Lentil stew cooked with Ethiopian blend of herbs & spices. n/a
ATER KIK WOT: Mild stew of split-beans cooked with Ethiopian blend of herbs & spices. n/a
FUAL: Smashed broad beans served with chopped tomato, onion, green chilies, egg and fetta cheese n/a
SIGA WOT: Stew of diced beef cooked with Ethiopian blend of herbs & spices including Ethiopian spiced-butter & hot pepper blend. n/a
BEYAINETU: A combination serve of Ethiopian vegetarian dishes served with Ethiopian bread – Injera. n/a
DORO WOT: The most popular Ethiopian dish – chicken stew – cooked with Ethiopian blend of herbs & spices including Ethiopian spiced-butter & hot pepper blend. n/a
HOT MISIR WOT: Lentil stew cooked with Ethiopian blend of herbs & spices including hot pepper blend. n/a
KIKIL: Chopped lamb sautéed with onion, clarified-butter, spices, green chilies, served with Ethiopian bread – Injera - or your choice of other bread. n/a