Kotaraya (St Kilda) in St Kilda Menu

Kotaraya (St Kilda) in St Kilda has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Claypots Seafood Bar offers many options including Moroccan - cous cous, tomato, eggplant, harisa, zataar, mussels, fish, chickpeas and Singapore - rice, chilli, coriander, ginger, mussels, fish, prawns, carrot. Abbey Road Cafe includes a wide range like Milo and Milk (hot or cold) or Banana Smoothie.

Nearby Sample Menus

  • Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
  • Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
  • Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
  • Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
  • Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
  • Breads - with your choice of: Garlic / Cheese / Herb $7.00
  • Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
  • Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
  • Marghrebi Fish Soup $15.00
  • Antipasto $18.00
  • Oysters $2.00
  • Mussels $15.00
  • Prawn w Tamarind Chutney $8.00
  • Olives $6.00
  • Steamed Crabs $10.00
  • Singapore - rice, chilli, coriander, ginger, mussels, fish, prawns, carrot $20.00
  • Warm Pita Bread $4
  • Chicken - mixed lettuce, avocado, cucumber, sweet corn and spring onion with an olive oil and white balsamic dressing $22
  • Apple pie - served with whipped cream, vanilla ice-cream and vanilla sauce (hot or cold) $9.50
  • Chicken souvlaki -  served in pita bread with tomato, cucumber, onion, parsley, tzatziki and chips $25
  • Our own toasted museli - with fresh blueberries, dried cranberries and apple juice $14
  • Milo and Milk (hot or cold) $4
  • Moussaka - layers of potato, eggplant, zucchini, meat sauce and creamy bechamel served with a greek salad $24
  • Chilli con carne - topped with melted cheddar, corn chips, sour cream and guacamole $29
  • Fiery Turban - Spicy Schnitzel, grilled peppers, baby cos lettuce, tzatziki, jalapeños & Curried Mayo $11.50
  • Mini Chip Butty - Chicken or Beef Schnitzel served in a mini toasted roll with a few chips inside and BBQ sauce. $7.20
  • Schnitz Chips - Diamond cut & beer battered Tasmanian Russet Potatoes cooked in 100% Cholesterol-free vegetable oil and lightly sprinkled with Tom's secret seasoning $ 3.70 (small) / $ 4.70 (large) /5.70 (super)
  • Schnitz Dips, Tomato, BBQ, Sweet Chilli, Hot Chilli Sauce 50c
  • Crumb-Free Chicken Fillets - With your choice of Lemon Pepper or Moroccan Spices. $7.20
  • Royal Chip Butty - Schnitzel, chips & BBQ sauce. $9.90
  • Schnitz Sticks - Chicken Schnitzel strips pan-cooked to golden perfection & served on a stick. $3.70 ea
  • Omg! - Schnitzel, tasty cheese, rindless bacon, pineapple, egg, baby cos lettuce, tomato, grilled onion, BBQ Relish & Aioli $14.90
Kotaraya (St Kilda)

Kotaraya (St Kilda)

location

Address

92 Acland St, St Kilda, VIC, 3182, Australia

phone

Phone

0395343721

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Malaysian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
92 Acland St, St Kilda, VIC, 3182, Australia
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