Koutouki Coffee Shop in Richmond Menu

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Koutouki Coffee Shop in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00

Ca Xao Hanh Nhan - braised fish with almond & vegetables $14.90
Pho Bo Vien - rice noodle soup with beef ball $9.00
Cha Gio Ga (10) - chicken spring rolls (10 rolls) $9.00
Mue Xao Ot - braised chilli squid $13.90
Ca Xao Dau Hoa Lan - braised fish with snow peas $14.90
Sup Dau Hu - bean curd soup $5.00
Ga Xao Sot Mong Co - mongolian chicken $13.90
Heo Xao Ca Ri - braised pork with curry $11.90

Spicy Noodle - Prawns $12.00
Coconut Rice (Small / Large) $3.00/$4.00
(Chicken/Beef/Pork) Satay Sauce $14.00
BBQ Stuff Calamari $12.00
Prawn/Seafood Garlic Sauce $16.00
Green Curry - Prawns $16.00
Spicy Noodle - Chicken/Beef/Pork $10.00
Chicken Satay $8.00

Chocolate pudding w ice cream & chocolate sauce $12.00
Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00
Haloumi salad w cucumber, onion, tomato, lentil & spinach $17.00
Chicken parma w smoked ham, cheese, house napoli, chips & salad $22.50
Chilli prawn linguini w spanish onion, tomato, garlic, wine, herbs & extra virgin olive oil $25.00
Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00
Seafood san choy bow w lemongrass, ginger & coriander $15.00
Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00

Mexicali (v) Oven toasted corn chips, topped with melted cheese and jalapenos. Served with salsa, guacamole and sour cream on the side $12.00 (SML) / $20.00 (RRG) / $24.00 (LGE)
De Carne Grilled steak, pico de gallo, red cabbage, sour cream and queso fresco $7.00
Volcano (v) Add shredded beef, chicken or black beans $16.00 (SML) / $25.00 (RRG) / $30.00 (LGE)
De Frijoles con nopales (v) Black beans, cactus strips, pico de gallo, onion and cheese $15.00
Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin, pepper and sour cream. Served with salsa ranchera, frijoles negros and rice $24.00
Pescado a La Veracruzana Grilled swordfish fillet with a spicy, tangy tomato salsa, capers and olives. Served with rice and fresh lime $28.00
De Queso (v) 2 cheeses, pico de gallo, onion and jalapenos $12.00
Flan de Queso Rich, smooth and luscious baked custard served with cream. The richer Mexican style creme caramel $9.00

Fried wontons (10) $9.00
Prawn $17.00
Lettuce buns (2) $9.00
With fried beef $9.00
Pineapple fritter with ice cream $5.50
With cashew nuts $14.50
Rockling fillet with garlic and spring onion (steamed) $18.00
Whole flounder with ginger and spring onions (steamed) $23.00

Fresh beer battered flake served with chips, salad and tartare sauce $23
Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
Sauted seasonal greens with toasted almonds $8
Almond chocolate cake with coffee & milk powder, salted caramel pistachio, toffee ice cream and 70% Belgium dark chocolate sauce $15
Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15
Pea and Manchego croquettes with romesco sauce $12

DAILY TART DRESSED GREENS - ASK YOUR WAITER $12.50
+ POACHED SHREDDED CHICKEN $3.50
SINGLE ORIGIN + 50¢
BENEDICT W POACHED EGGS, BRAISED AND SHREDDED CAPE OTWAY HAM HOCK, SMASHED PEAS, APPLE CIDER HOLLANDAISE ON TOAST $17.50
KASSLER PORK CHOP w RED CABBAGE APPLE SLAW & OUR HOUSE MADE HONEY & THYME GRAIN MUSTARD $19.50
DRAKE, PINOT GRIS KING VALLEY $11.00/$44.00
LARGE + $1.00
PRANA HOUSE BREWED CHAI W SOY $6.00