Semi-dried tomatoes, shaved ham, Brie, Kalamata olives, Meredith goat’s cheese & Salmon served with crisp Turkish bread
Creamy Garlic Prawns (GF) $22.00
Garlic prawns cooked in creamy white wine sauce with steamed rice with prawn crackers
Beef & Reef (GF) $32.00
Smokey Town's well known Eye-Fillet steak cooked to your liking served with creamy mashed potatoes and seasonal vegetables topped with creamy garlic prawn sauce
Salmon With Citrus and Dill $24.00
Lemon and dill infused salmon served on a bed of creamy mashed potato and grilled asparagus topped with creamy lemon and herb sauce
Beef Vindaloo $17.00
Salt & Pepper Calamari (GF) $8.50
Coated in salt and pepper blend shallow fried with side salad, lemon wedge and aioli