Krayaharn Thai Restaurant in Marmion Menu

 Entrée's

• Fish Cakes - Comes in a set of four, round thai fish cakes served with a homemade dipping sauce $7.50
• Satay Chicken/ Beef - Thai satay, with the option of chicken, beef or both, and served with Thai peanut sauce. Set of four $7.90
• Golden Ships - Set of Eight. Minced chicken and chestnuts wrapped in wonton pastry $6.90
• Goong Tod - Set of four, deep fried marinated king prawns with homemade sauce $7.90
• Curry Puffs - Set of four, minced pork with curry powder in puff pastry with homemade sauce $6.90
• Spring Rolls - Set of four, Homemade Thai spring roll with marinated pork and vegetables $6.90
• Sun Dried Beef - Sun dried country style marinated beef, served with sweet chilli sauce $6.90
• Mee Crob - Crispy Thai noodles with homemade sauce $6.90
• Vegetarian Spring Rolls $6.90
• Goong Num Phung - Marinated king prawns cooked and served with honey and sesame seeds $7.90
• Kratong Thong - Minced chicken, corn, chestnuts in kratong pastry $6.90
• Hoy Jore - Crab meat and minced pork, chestnuts, wrapped in bean pastry, served with sweet plum sauce $7.90
• Vegetarian Curry Puffs $6.90
• Mixed Entrée $7.90
• Stuff Chicken Wings (3 pieces) $7.90
• Roti Bread with Peanut Sauce $4.50
• Prawn Crackers $3.50

 Soup

• Tom Yum - Chicken $6.90
• Tom Yum - Prawns or Mixed Seafood $7.90
• Tom Kha - Chicken $6.90
• Tom Kha - Prawns $7.90

 Salad

• Yum Nua - Cooked beef mixed with vegetables, Thai herbs and grounded peanut $15.90
• Yum Pla Muk - Squid Salad with lemongrass and Thai herb $16.90
• Yum Talay - Mixed seafood salad with homemade sauce and grounded peanut $16.90
• Pla Goong (hot only) - BBQ king prawn salad with homemade chilli sauce $16.90
• Larb Chicken, Beef, Pork - Ground meet cooked with lemon juice, chilli paste and Thai herbs $15.90
• Yum Woon Seen (Served Cold) - Spiced Vermicelli with chicken mince, prawn, squid, fresh chilli, lemon juice and coriander $16.90
• Larb Woon Seen (Served Cold) - Chicken mince, vermicelli, lemon juice, chilli, ground rice and Thai herbs $15.90

 Chicken

• Keo Whan Gai (Green Curry) - Chicken cooked in coconut milk, green curry paste and fresh basil with the option of mild, medium and hot $15.90
• Gaang Dang Gai (Red Curry) - Chicken cooked in red curry paste, coconut milk, basil and bamboo shoots with option of mild, medium & hot $15.90
• Garee Gai (Yellow Curry) - Chicken cooked with curry paste, potato and coconut milk with an option of mild, medium & hot $15.90
• Gang Pa Gai (Jungle Curry) - Chicken cooked in country styled curry paste, vegetables and fresh basil (without coconut milk) $15.90
• Mussaman Gai - Cooked in coconut milk with bay leaves, potato, mussaman curry and peanuts $15.90
• Panang Gai - Cooked in coconut milk, red curry paste, ground peanuts and fresh basil $15.90
• Gai Gatium Prik Tai - Stir-fried with garlic, pepper and soya sauce $15.90
• Prik Sod Gai - Stir-fried with fresh chilli, garlic oil and fresh basil $15.90
• Pad Preow Whan (Sweet & Sour) - Cooked with vegetables, pineapple in sweet & sour sauce $15.90
• Pad Khing Gai - Stir-fried with sliced ginger, vegetables and soya sauce $15.90
• Gai Lemon Grass - Stir-fried with lemon grass, bamboo shoots, baby corn and homemade sauce $15.90
• Gai Lao Dang - Pan fried chicken with homemade red wine sauce $15.90
• Gai Ma-Moung Him Maparn - Stir-fried chicken with cashew nuts, vegetables, chilli paste and sour sauce $15.90
• Gai Tod - Marinated half portion of boneless chicken served with homemade sauce $15.90
• Pra Rham Chicken - Served with steam vegetables, topped with peanut sauce and sesame seeds $15.90

 Beef

• Keo Whan Nua (Green Curry) - Cooked in coconut milk with vegetables, green curry paste and fresh basil $15.90
• Gang Dang Nua (Red Curry) - Cooked in coconut milk with red curry paste, bamboo shoots and fresh basil $15.90
• Gang Pa Nua - Country styled curry with vegetables and fresh basil (without coconut milk) $15.90
• Mussamun Nua - Traditional Thai beef curry with coconut milk, peanuts, bay leaves and potato $15.90
• Panang Nua - Cooked with red curry paste, coconut milk, fresh basil and ground peanuts $15.90
• Prik Sod Nua (Basil Beef) - Stir-fried with fresh chilli, garlic and fresh basil $15.90
• Pad Khing Nua - Stir-fried with sliced ginger, vegetables and soya sauce $15.90
• Nua Lemon Grass - Stir-fried with lemon, baby corn, bamboo shoots and homemade sauce $15.90
• Nua Ma-Moung Him-Maparn - Stir-fried with cashew nut, vegetables, chilli sauce and soya sauce $16.90
• Nua Ka-Tha - Stir-fried with red wine, garlic, pepper, coriander, homemade sauce and served with a hot plate $17.90
• Nua Gatium - Stir-fried with pepper, garlic and soya sauce $15.90
• Pra Rham Nua - Served with steam vegetables, topped with a layer of peanut sauce and sesame seeds $15.90
• Nua Ma-Now - Cooked and served with vegetables, topped with homemade hot chilli sauce and sliced lemon $15.90

 Pork

• Gang Dang Moo (Red Curry) - Cooked with red curry paste, coconut milk, bamboo shoots and fresh basil $15.90
• Keo Whan Moo (Green Curry) - Cooked in coconut milk with green curry paste, vegetables and fresh basil $15.90
• Prik Sod Moo - Stir-fried with fresh chilli, vegetables and fresh basil and soya sauce $15.90
• Moo Gatium - Stir-fried with garlic, pepper and soya sauce $15.90
• Moo Dang - BBQ marinated pork with honey served with soya sauce $16.90
• Cry Tiger - BBQ marinated pork, served with Traditional Thai country style chilli sauce $16.90
• Preow Whan Moo (Sweet & Sour) - Cooked with vegetables, pineapple in sweet and sour sauce $15.90
• Moo Ka-Tha - Stir-fried in garlic, pepper, coriander and served on a hot plate $17.90
• Moo Ma-Now - Cooked and served with vegetables topped with homemade hot chilli sauce and sliced lemon $15.90
• Pra Rham Moo - Served with steamed vegetables topped with peanut sauce and sesame seeds $15.90

 Seafood

• Gang Saparod Goong - King Prawns cooked with red curry, coconut milk, basil and pineapple $18.90
• Keo Whan Goong - King Prawns cooked with green curry, coconut milk, vegetables and basil $18.90
• Hor Mok Talay - Thai Traditional mixed seafood curry with vegetables and red curry paste $18.90
• Panang Goong - King Prawns cooked in thick red curry with ground peanuts and fresh basil $18.90
• Pad Gatium (Prawn or Squid) - Pan fried with garlic, pepper and soya sauce $18.90
• Pad Talay - Stir fried mixed seafood with mixed vegetables and soya sauce $18.90
• Pla Rard Prik (Fish Fillet) - Deep fried coated with homemade spices, three flavours $18.90
• Prik Sod Talay (Prawn or Squid) - Stir fried with chilli, and fresh basil and soya sauce $18.90
• Goong Ma-Moung Him-Maparn - Pool fried king prawns with cashew nut, snowpeas and mild chilli paste $18.90
• Goong Pad Prik - Stir fried king prawns with sweet chilli paste, baby corn and bamboo shoots $18.90
• Pad Pong Garee - Mixed seafood stir fried with curry powder, egg and coconut milk $18.90
• Pla Preow Whan (Fish Fillet) - Deep fried coated with homemade sweet and sour sauce $18.90
• Chilli Mussels - Half shell mussels cooked with lemon grass, chilli and fresh basil $18.90
• Saute Scallops - Scallops cooked with homemade sauce served on top of steamed broccoli $18.90
• Pad Khee Mao - Stir fried combination of mix seafood, beef, chicken with red wine and fresh basil served in a hot plate $19.90
• Chu Chee Goong - King prawns cooked in coconut milk with red curry paste and sliced kafa lime leaves $18.90
• Pla Rard Khing (Fish Fillet) - Deep fried fish with sliced ginger and soya sauce $18.90
• Sweet & Sour King Prawns - King Prawns cooked with vegetables in sweet and sour sauce $18.90
• Sizzling Seafood - Mixed seafood cooked with black pepper and oyster sauce served on a hot plate $19.90

 Lamb

• Garlic Lamb - Stir-fried with garlic, pepper and soya sauce $16.90
• Prik Sod Lamb - Stir-fried with sliced chilli and fresh basil $16.90
• Lamb Lemon-Grass - Stir-fried with lemon grass, baby corn, bamboo shoots and homemade sauce $16.90
• Lamb Ma-moung Him-Maparn - Pan fried with cashew nuts, vegetables and sweet chilli paste $17.90
• Sizzling Lamb - Stir-fried lamb with black pepper and oyster sauce, served on a hot plate $17.90

 Vegetarian

• Pad Puk - Steamed vegetables with oyster sauce and soya sauce $13.90
• Pad Puk Narm Satay - Stir-fried mixed vegetables with soya sauce and topped with peanut sauce $13.90
• Gang Puk (Red or Green) - Mixed vegetables in curry paste with coconut milk and basil $13.90
• Puk Ma-Moung - Stir-fried mixed vegetables with cashew nuts and sweet chilli sauce $14.90
• Pad Puk Tofu - Stir-fried mix vegetables with tofu, soy and oyster sauce $13.90

 Omelette

• Vegetable Omelette $12.00
• Chicken or Pork Omelette $12.00
• Prawn or Combination Omelette $13.00

 Rice & Noodles

• Pad Thai - Stir-fried rice noodles in homemade sauce with chicken, prawns, grounded peanuts and sliced lemon $14.90
• Thai Fried Rice - Plain $10.00
• Thai Fried Rice - Chicken or Pork $10.00
• Thai Fried Rice - Combination $12.00
• Kway Teow Khee Mao Gai - Stir fried noodles with chicken, chilli, vegetables, soya sauce and red wine $14.90
• Pad See Eiw (Chicken or Pork) - Stir fried noodles with black bean sauce and vegetables $14.90
• Kway Teow Pad Thai Talay - Stir fried noodles with seafood in homemade sauce, grounded peanuts and sliced lemon $15.90
• Pad Thai Tofu & Vegetables - Stir fried rice noodle with tofu and vegetables $12.90
• Jasmine Rice Sml $2.50/Lge $2.90

 Krayaharn Thai Specials

• Sizzling Fish - Fish fillet cooked with grounded coriander with black pepper and oyster sauce, served in a hot plate $19.90
• Chu Chee Fish - Fish fillet cooked in coconut milk, red curry paste and sliced kafa lime leaves $18.90
• Chilli Fish - Fish fillet cooked with hot chilli paste, bamboo shoots with oyster sauce and soya sauce $18.90
• Fish Black Bean & Ginger - Stir-fried fish fillet with ginger and black bean sauce $18.90
• Duck Snowpeas - Cooked roast duck with snowpeas and oyster sauce $18.90
• Red Curry Duck - Roast duck cooked with coconut milk and red curry paste $18.90
• Pla Pad Cha - Stir fried fish fillets with bamboo, chilli and unique Thai spices $19.90
• Moo Pad Cha - Stir fried pork with bamboo, chilli and unique Thai spices $17.90

 Desserts

• Deep Fried Ice-cream $6.50
• Deep Fried Banana w/Ice-cream $7.00
• Banana Split $7.00
• Sticky-Rice & Custard $6.00
• Sticky-Rice & Ice-cream $6.00
• Ice-cream with Thai Fruit $6.00
• Ice-cream with Caramel, Chocolate or Strawberry Topping $5.50
• Sticky-Rice & Mango (Depending on Season) $7.90

 Coffee/ Tea

• Latte $3.50
• Mocha $3.50
• Cappucino $3.50
• Flat White $3.50
• Espresso $3.50
• Affogato $3.80
• Hot Chocolate $3.50
• English Breakfast $3.20
• Jasmine Tea $3.20
• Green Tea $3.20

 Drinks

• Coke $3.00
• Diet Coke $3.00
• Sprite $3.00
• Lift $3.00
• Fanta $3.00
• Sparkling Water $3.50
• Lemon & Lime Bitter $3.50
• Orange Juice $3.50
• Apple Juice $3.50
• Jug or Bottles of Soft Drinks $8.00

Shp 15/ Marmion Village Sheppard Rd, Marmion, WA, 6020, Australia

Marmion Restaurants

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