Pad Kee Mao (Drunken Noodles) - Fistful of flavors chilli, basil leaves, peppercorn and lime leaf, season the stir fry of noodles and vegetables N/A
Coconut Prawn (4) - King Prawns, dressed in a coat of coconut flakes. Deep fried to a golden crisp and aromatic perfections $ 9.00
Satay Chicken (4) - Grilled chicken skewers, marinated in aromatic Thai spices. Dip in the crunchy peanut sauce and Ar-jard relish $ 8.00
Curry Puff (4) - Golden pillows stuffed with a spicy mix of chopped vegetables, served with sweet chilli sauce $ 7.00
Prawn Fresh Roll (2) - Rice paper filled up with steamed fresh prawn, salad, mint, sweet basil and rice vermicelli served fresh with tangy hoi sin peanut dip $ 10.00
Whole Baby Barramundi W/Black Pepper Sauce - Deep fried whole fish dressed with home made black pepper sauce, served with a stir-fry of mix vegetables $ 32.00
Spring Roll (4) - The golden bites of crispy shell, warming spices, shredded cabbage, and vermicelli, served with sweet plum sauce $ 7.00
Duck W/Black Pepper Sauce - Served with mixed vegetable stir fry $ 26.00