Kri Kri Greek Restaurant in Melbourne Menu

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OCTAPOTHI XITHATO $16.90
- Marinated octopus
PIPERIES XITHATES $13.90
- Marinated roasted peppers with feta and olives
SAGANAKI $15.90
- Grilled kefalograviera cheese with sweet tomato chutney
LOUKANIKA $13.50
- Grilled spicy pork and leek sausage served on a bed of onion confit
DOLMADES $12.90
- Warm vine leaves stuffed with rice & herbs
KING PRAWNS $6.00 Per piece
- Marinated grilled prawns with apple and fennel salad
TARAMOSALATA $7.90
- Red caviar dip
TZATZIKI $7.90
- Cucumber, yogurt and garlic dip
MELITZANOSALATA $7.90
- Eggplant dip
FAVA $7.90
- Yellow split pea dip
MIXED DIPS $17.50
- Any three of the above dips
PITA BREAD $1.50
- Per serve

MEAT PLATTER $38.00 pp
- min 2 people
PORK BELLY $28.90
- Oven baked with celeriac garlic skordalia & beetroot jam
KOTOPOULO SCARAS $26.50
- Marinated chicken skewers with roasted cauliflower puree and rosemary mushrooms
SOUVLAKI ARNISIO $29.50
- Marinated lamb skewers with couscous and tzatziki (400gm)
ARNISSIA PAITHAKIA $29.00
- Marinated cutlets, creamy garlic mash & sauteed spinach
ARNI STO FOURNO $29.50
- Twice cooked lamb saddle with pearl barley and mint yogurt
SOUTZOUKAKI SMYRNEIKA $26.00
- Meatballs cooked with onion & capsicum in Napoli
KEFTETHES $24.00
- Chargrilled rissoles with onion & olive salsa
KRI KRI GOAT $32.00
- Slow braised tender goat on the bone with rice
BEEF CHEEK $29.50
- Slow cooked with red wine just served with root vegetables

MELITZANA TIGANITO $14.50
- Fried crumbed eggplant chips with herb aioli
MELITZANES SAGANAKI $24.00
- Eggplant baked with olives, onion, feta in a Napoli sauce
MANITARIA STO FOURNO $24.50
- Stuffed portobello mushroom with goat & feta cheese, polenta, rocket & balsamic reduction
YEMISTA $23.00
- Stuffed seasonal vegetables with rice & herbs served with feta in napoli sauce
SPANAKORISO $16.00
- Rice with garlic spinach, lemon, feta & olive oil
PATATES STO FOURNO $13.50
- Oven-baked lemon potatoes with oregano
KOLOKITHI TIGANITO $19.50
- Deep-fried zucchini slices with skorthalia (garlic mash)
SPANAKOPITES $16.50
- Puff pastry filled with spinach & cheese

VILLAGE SALATA $13.90
- Tomato, cucumber, capsicum, onion, feta, olive & lemon dressing
PANTZAROSALATA $15.50
- Beetroot, goat cheese, rocket & toasted almonds
MAROULOSALATA $13.90
- Iceberg lettuce, croutons, cherry tomato & anchovy mayo

OCTAPOTHI $18.90
- Chargrilled octopus with onion, capsicum & mesculin
CALAMARI LEMONATO $28.00
- Lightly floured deep fried calamari on a bed of rocket
MARITHES $15.50
- Crispy fried white bait with anchovy mayo
GARIDES SAGANAKI $29.50
- King prawns baked in rich tomato and garlic sauce topped with feta
THALASSINO SAGANAKI $36.50
- Mixed seafood cooked in onion, garlic & cream sauce
FISH OF THE DAY Market price
- Pan fried, chefs choice of salad/roasted vegetables
GRILLED CALAMARI $29.00
- Grilled marinated calamari with onion, cucumber & capsicum

TIGANITES PATATES $8.50
- Fried potato chips
RIZI $6.00
- Pilaf rice
SKORTHALIA $7.00
- Garlic potato puree
MANITARIA $8.50
- Garlic rosemary mushrooms
SPANAKI $6.50
- Sauteed spinach with feta

BAKLAVA $14.50
- Walnut filled pastry fingers served with vanilla bean
LOUKOUMATHES $15.50
- Honey puff donuts served with halva ice cream
BOUGATSA $16.00
- Sweet semolina custard baked in puff pastry
RIZOGALO $14.50
- Rice pudding with poached fruit
REVANI $13.50
- Orange semolina cake mixed with mascarpone and fruit
DESSERT TASTING PLATE $22.00
- (Minimum 2)

Nearby Sample Menus

HOT JAM DOUGHNUTS $6.00
- 6 Hot Jam Doughnuts for only
FANCY FILLED 3.50 EA
CLASSIC GLAZED 2.95 EA
FOR A GENUINE HOTDOG EXPERIENCE, EAT WALKER'S ALL NATURAL DOGS IN FRESH BAKED AND TOASTED BUNS
1/2 DOZEN MIXED 15.95
FANCY DECORATED 3.20 EA
CLASSIC
- Our Smoked Natural Sausage in a Fresh Baked Toasted Bun with your choice of Sauce
HOT JAM 6 for $6.00

116. Conger Nigiri (1pc) $3.80
93. Miso Soup $2.80
63. Wasabi Octopus Ship $5.80
10. Scampi Sashimi (1pc) (GF) $9.60
123. Tobikko (spicy flying fish roe) (GF) $6.80
7. Salmon Carpaccio $6.80
115. Spicy Octopus Salad $6.80
125. Deep Fried Softshell Crab $6.80

Main $34.50
Main $38.00
Tomato Salad $6.00
Spring Onion & Ox tongue
Spicy Pork $17.50
- Pork marinated in sweet chili sauce with vegetable
salted Chicken (250g)
12. Haemul Gyeon $14.50
- Seafood pancake
3 CHOICES OF MIXED BBQ SMALL SET (SEAFOOD, BEEF, PORK, CHICKEN) $63.00

Meat salad $8.50
Natural muesli with fresh fruit and yoghurt $7.80
- just right also available
Eggs on toast $12.00
- your choice of fried, scrambled or poached eggs
-cheese & tomato $5.50
Raisin toast $3.80
Chicken breast, pesto, avocado and tomato $8.50
Turkey, cranberry sauce, cheese and pineapple $8.80
-tomato, mushroom, spinach, baked beans, sausage, bacon (per slice), hash brown $2.50

Turkey - cheese, cranberry sauce, tomato, spinach $10.00
House Omelette - sausage, mushroom, onion, tomato & chives on toast $12.00
Tandoori Chicken - avocado, cheese, spinach $10.00
Pad Thai Noodle (Prawn/Chicken, Beef, Veg) $15.00/$13.00
Grilled Chicken Burger - served w chips & salad n/a
Extra: Tomato, mushroom, spinach, hashbrown $2.00
Grilled Chicken Caesar Salad n/a
Envy - scrambled eggs with pesto, fetta cheese & grilled ham served with toast $12.00

-Add haloumi $3.50
Penne $12.00
- In house soup with sourdough toast
Just eggs $8.00
- Poached, scrambled or fried on sourdough toast
B&E Roll $8.50
- Fried egg, bacon, spinach, house chipotle aioli, brioche bun
-Add yoghurt & homemade granola $4.50
Daily sandwiches & salads available at fridge
-Bacon $3.50
Lasagne $11.50
- Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens

Homemade Dr. Marty's Crumpets 8.50
- toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
+ Add a Teddy Pop in milk or dark chocolate NF 1.00
Salted Caramel Delice 10.50
- Caramel chocolate mousse and caramelised white chocolate brulee with a luminous, chewy caramel centre. GF NF
+ Add a scoop of ice cream to any dessert 4.00
Choose from our heavenly collection of handcrafted chocolates and truffles from the front of the menu or ask one of our friendly team members for assistance.
Chocolate Mousse 10.50
- Devilish chocolate mousse scattered with a crunchy chocolate soil.
NEW Dessert Degustation 29.50
- The ultimate, dreamy dessert for two: Chocolate, Raspberry and Vanilla Cream Puff, Chocolate and Salted Caramel Dark Chaos Reveal, Salted Caramel Delice Chocolate Alchemy Gateau.
Vanilla & Salted Caramel Sepctacular 9.50
- Vanilla bean ice cream cashew nut brittle, drizzled with warm salted caramel sauce.

C1. CHA SHU RAMEN $11.00
- Japanese BBQ Pork Noodle Soup
D5. YAKI UDON $12.50
- Stir Fried Seafood Udon
F6. ASSORTED TEMPURA $9.80
- Deep Fried Prawns with Veggies
Teriyaki / Crispy Chicken $2.60
Seaweed $2.60
Egg $1.50
ABURI SUSHI
S7. SUSHI & SASHIMI $12.80
- Small

Passionfruit cheesecake $15.00
- With mango, palm sugar and chilli compote and coconut ice cream
Garden salad with balsamic dressing $7.50
Chancellor gril all grilled items are sourced from reputable australian owned companies with sustainable farming practices / all grilled items are served with chips, garlic aioli and a choice of one side dish and one sauce from the list below
Cheeses please see your waiter for today's selection
Roast vegetables with israeli couscous salad $7.50
Garlic aioli $1.50
Garlic butter $1.50
Herb garlic butter $1.50

Standard Platter - Mini vegetarian Quiche, Mini Party Pies, Vegetarian Samosas, Pork Spring rolls, Mini Hot Dogs $70.00
Sherlock Pork Ribs - Slowly cooked Pork Ribs in Sherlock’s secret sauce until “Fall off the Bone tender”. Served with chips & side salad $35.00
Supreme Platter - Mini Burgers, Mixed Beef Skewers, Deluxe Mini Pies – Beef , Chicken & Mushroom, Mixed Vegetarian & Pork Spring Rolls, California Rolls $140.00
Lambs Fry & Bacon - Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables $19.00
Sweet & Spicy Grilled Steak Salad - Thinly sliced fillet steak on a bed of cos lectuce, salad leaves, red capsicum, spanish onion & parsley, drizzled with our homemade sweet & spicy sauce $19.00
Sandwich Platter - Mixed Sandwiches on White or Wholemeal bread : Chicken & Mayonnaise / Ham, Cheese, Tomato / Egg & Mayonnaise / Mixed Vegetarian / Roast Beef with Cranberry jam $75.00
Mycroft’s Parmigiana - Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce $25.00
Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - Add: thinly sliced Moroccan Lamb $7.50

4. Hot & Sour Soup (Peking) $3.80
60. Singapore Noodles $9.50
40. Beef in Hot Chilli Oil with Rice $9.80
6. Peking Duck (6 Pieces) $13.80
39. Stir Fried Fish Fillet & Vegetables with Rice $9.80
1. Duck Bone & Beancurd Soup $3.80
36. Sliced Fish in Hot Chilli Oil with Rice $9.80
28. Stir Fried Chicken & Vegetables with Rice $9.80

Salt and pepper scallop and prawn $28.80
Braised pork and mushroom noodles in soup $13.80
Shantung crispy duck
Braised beef brisket noodles soup $13.80
Roasted peking duck wrapped up in pancake
- With scallion cucumber and sauce>>
-6pcs $32.00
Wok sauteed mixed vegetables and fresh mushroom $17.80
Braised chicken and vegetables noodles $13.80

Honey Giazed Beef short Ribs with Black Pepper Sauce on a Sizzling Plate $26.00
Deep Fried Crab stuufed with Minced Prawn Meat $9.50
Sauteed Sliced Chicken with Seasonal vegtables $22.00
Stir Fried Scallops in Szechuan Sauce $29.50
Barbecued Pork Spare Ribs with Perking Sauce $24.00
Prawns & Vegetables with Fried Noodles $29.00
Roast Crispy Skin Pigeon (when available) $33.00
- Served with lemon wedge and spicy salt
Chicken & Vegetables with Fried Noodles $23.00

Spiced Chicken Salad $12.00
- Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
Autumn Salad $12.00
- Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
Crispy Chips $10.00
- with tomato sauce and chipotle mayo
Pork Belly (3) $10.00
- Green papaya, mango & nam jim
Antipasto Platter $15.00
- Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
Kumara Sticks $10.00
- Sweet potato chips with chipotle aioli
Il Pavone $15.00
- Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
Wagyu (3) $10.00
- Cos, pickles, cheddar cheese, chipotle

Scotch fillet (220g) w mash, truffle butter, seasonal mushrooms & red wine jus $29.50
Charcuterie w rillettes & terrine $15.50
Mixed Roasted Nuts $6.50
Slices $7.50
Freshly Baked Croissant $3.50
English Cheddar w Piccalilli $8.50
Assorted Pastries $3.50
Muffins $3.50