Kri Kri Greek Restaurant in Melbourne Menu

REKTIKA-APPETISERS REKTIKA-APPETISERS
  • OCTAPOTHI XITHATO $16.90
    • Marinated octopus
  • PIPERIES XITHATES $13.90
    • Marinated roasted peppers with feta and olives
  • SAGANAKI $15.90
    • Grilled kefalograviera cheese with sweet tomato chutney
  • LOUKANIKA $13.50
    • Grilled spicy pork and leek sausage served on a bed of onion confit
  • DOLMADES $12.90
    • Warm vine leaves stuffed with rice & herbs
  • KING PRAWNS $6.00 Per piece
    • Marinated grilled prawns with apple and fennel salad
  • TARAMOSALATA $7.90
    • Red caviar dip
  • TZATZIKI $7.90
    • Cucumber, yogurt and garlic dip
  • MELITZANOSALATA $7.90
    • Eggplant dip
  • FAVA $7.90
    • Yellow split pea dip
  • MIXED DIPS $17.50
    • Any three of the above dips
  • PITA BREAD $1.50
    • Per serve
KREATIKA - MEATS KREATIKA - MEATS
  • MEAT PLATTER $38.00 pp
    • min 2 people
  • PORK BELLY $28.90
    • Oven baked with celeriac garlic skordalia & beetroot jam
  • KOTOPOULO SCARAS $26.50
    • Marinated chicken skewers with roasted cauliflower puree and rosemary mushrooms
  • SOUVLAKI ARNISIO $29.50
    • Marinated lamb skewers with couscous and tzatziki (400gm)
  • ARNISSIA PAITHAKIA $29.00
    • Marinated cutlets, creamy garlic mash & sauteed spinach
  • ARNI STO FOURNO $29.50
    • Twice cooked lamb saddle with pearl barley and mint yogurt
  • SOUTZOUKAKI SMYRNEIKA $26.00
    • Meatballs cooked with onion & capsicum in Napoli
  • KEFTETHES $24.00
    • Chargrilled rissoles with onion & olive salsa
  • KRI KRI GOAT $32.00
    • Slow braised tender goat on the bone with rice
  • BEEF CHEEK $29.50
    • Slow cooked with red wine just served with root vegetables
ZARZAVATIKA - VEGETARIAN ZARZAVATIKA - VEGETARIAN
  • MELITZANA TIGANITO $14.50
    • Fried crumbed eggplant chips with herb aioli
  • MELITZANES SAGANAKI $24.00
    • Eggplant baked with olives, onion, feta in a Napoli sauce
  • MANITARIA STO FOURNO $24.50
    • Stuffed portobello mushroom with goat & feta cheese, polenta, rocket & balsamic reduction
  • YEMISTA $23.00
    • Stuffed seasonal vegetables with rice & herbs served with feta in napoli sauce
  • SPANAKORISO $16.00
    • Rice with garlic spinach, lemon, feta & olive oil
  • PATATES STO FOURNO $13.50
    • Oven-baked lemon potatoes with oregano
  • KOLOKITHI TIGANITO $19.50
    • Deep-fried zucchini slices with skorthalia (garlic mash)
  • SPANAKOPITES $16.50
    • Puff pastry filled with spinach & cheese
SALATA - SALAD SALATA - SALAD
  • VILLAGE SALATA $13.90
    • Tomato, cucumber, capsicum, onion, feta, olive & lemon dressing
  • PANTZAROSALATA $15.50
    • Beetroot, goat cheese, rocket & toasted almonds
  • MAROULOSALATA $13.90
    • Iceberg lettuce, croutons, cherry tomato & anchovy mayo
PSARIKA - SEAFOOD PSARIKA - SEAFOOD
  • OCTAPOTHI $18.90
    • Chargrilled octopus with onion, capsicum & mesculin
  • CALAMARI LEMONATO $28.00
    • Lightly floured deep fried calamari on a bed of rocket
  • MARITHES $15.50
    • Crispy fried white bait with anchovy mayo
  • GARIDES SAGANAKI $29.50
    • King prawns baked in rich tomato and garlic sauce topped with feta
  • THALASSINO SAGANAKI $36.50
    • Mixed seafood cooked in onion, garlic & cream sauce
  • FISH OF THE DAY Market price
    • Pan fried, chefs choice of salad/roasted vegetables
  • GRILLED CALAMARI $29.00
    • Grilled marinated calamari with onion, cucumber & capsicum
SINOTHETIKA - SIDES SINOTHETIKA - SIDES
  • TIGANITES PATATES $8.50
    • Fried potato chips
  • RIZI $6.00
    • Pilaf rice
  • SKORTHALIA $7.00
    • Garlic potato puree
  • MANITARIA $8.50
    • Garlic rosemary mushrooms
  • SPANAKI $6.50
    • Sauteed spinach with feta
GLYKA - DESSERT GLYKA - DESSERT
  • BAKLAVA $14.50
    • Walnut filled pastry fingers served with vanilla bean
  • LOUKOUMATHES $15.50
    • Honey puff donuts served with halva ice cream
  • BOUGATSA $16.00
    • Sweet semolina custard baked in puff pastry
  • RIZOGALO $14.50
    • Rice pudding with poached fruit
  • REVANI $13.50
    • Orange semolina cake mixed with mascarpone and fruit
  • DESSERT TASTING PLATE $22.00
    • (Minimum 2)

Nearby Sample Menus

  • Pan fried snapper, cherry tomatoes, pickled baby carrots & chickpea puree $29.00
  • Creamed mushroom soup, truffle oil & black pepper $10.00
  • Crumbed pork belly, spicy black beans, sauteed silverbeet & lemon $29.00
  • French onion & garlic soup, L'artisan raclette croute $9.00
  • Wild boar, hot water pastry pie, orange, onion chutney $19.00
  • Peppered mackerel Brandade, salsa verde, grissini $9.00
  • Malbec marinated Atlantic salmon, farro, pomegranate & parsley salad $28.00
  • Peninsular honey panna cotta, ginger breads $12.00
  • Mini Katsu chicken fillet deep-fried in panko breadcrumbs $8.30
  • Chicken Katsu Curry chicken fillet deep fried in crispy panko breadcrumbs $18.20
  • Firecracker Chicken tender marinated chicken breast stir-fried in a fiery sweet and hot sauce with vegetables and rice $18.20
  • Chilli Beef Ramen ?ramen noodles in a spicy chicken soup topped with grilled beef $18.30
  • Yaki Udon ?teppan-fried udon noodles with vegetables $18.20
  • Menma (pickled bamboo) serving of pickled bamboo $1.50
  • Yasai Katsu Curry deep fried vegetables in crispy panko breadcrumbs $16.00
  • Chilli Chicken Ramen ramen noodles in a spicy chicken soup topped with grilled chicken $18.20
  • ALOO ACHAR CHOILA SET $13.00
  • ALOO DUM SET $8.50
  • (All soup momos are served in chicken bone broth)
  • ALOO DUM + ALOO ACHAR $11.00
  • FROZEN MOMO NOW AVAILABLE: $12.00 FOR 20 PIECES ANY MOMO
  • CHICKEN THUKPA $9.50
  • CHATPAT COMBO $5.80
  • BEEF MOMO $10.00
  • 62. Octopus Salad Ship $5.80
  • 3. Grilled Salmon Sashimi Mexican Style $6.80
  • 17. Grilled Salmon Belly Nigiri $5.80
  • 105. Homemade Mochi Jelly $4.80
  • 31. Toro (Super Tuna Belly) Nigiri (1pc) (GF) $5.80
  • 12. Salmon Belly Sashimi (GF) $6.80
  • 24. Fresh Prawn Nigiri (GF) $4.80
  • 116. Conger Nigiri (1pc) $3.80
  • White, light rye and multigrain
  • Cheese and tomato $5.80
  • ●Choice of white sourdough, light rye, multigrain, turkish bread, gluten free
  • -jam $3.80
  • Chicken breast, pesto, avocado and tomato $8.50
  • -tomato, mushroom, spinach, baked beans, sausage, bacon (per slice), hash brown $2.50
  • Eggs on toast $12.00
    • your choice of fried, scrambled or poached eggs
  • Toasted banana bread $4.00
  • 23. Niku Udon $10.90
    • Thinly sliced beef served on udon noodles soup (Chicken available)
  • 18. Sapporo Ramen $10.90
    • Pork and vegetables served with thin Japanese ramen soup
  • 4. Gyoza $7.30
    • Special pan fried, Japanese pork dumplings with homemade sauce, 6 pieces per serve
  • 2. Assorted Tempura $8.30
    • Deep fried prawns and vegetables cooked with tempura light butter
  • 9. Ten Don $9.90
    • Tempura prawns and vegetables served on rice
  • 64. Tan Tan Ramen $10.90
    • Japanese ramen with spicy pork mince served in tan tan base soup
  • 43. Takoyaki $8.50
    • Octopus fritters topped with bonito flakes in special sauce (8 in 1 serve)
  • 20. Pork Ramen $10.90
    • Tasty Japanese marinated chasyu pork slices on ramen noodles soup
  • G.K pancakes $11.90
    • Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
  • Egg atlantic $14.90
    • Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
  • Smashed avocado $12.90
    • Smashed avocado, lemon, dill, feta on sourdough with poached eggs
  • Open steak sandwich $18.00
    • Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
  • Egg florentine $13.90
    • Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
  • Eggs on toast $9.00
    • Sourdough toast with your choice of fried, poached or scrambled eggs
  • -Add bacon $3.50
  • G.K breakfast $15.90
    • Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
  • Grilled Chicken Burger $19.90
    • Grilled Chicken Breast, Gourmet Salad, Tasty Cheese, Avocado, Housemade Mayonnaise. Served with fat chips and garlic aioli
  • Eggs on Toast $10.00
    • Poached, fried, scrambled served on your choice of toast
  • Penne Bolognese $17.50
    • Ground Beef in a rich tomato sauce
  • Porridge $9.50
    • Banana & Honey, Mixed Berry
  • Extras $4.50
    • Bacon, Salmon, Avocado
  • Soup of the Day $10.00
    • Two Soups daily. Vegetarian option available
  • Eggs Benedict $15.00
    • Toasted English Muffins topped with double smoked leg ham, poached eggs and a creamy Hollandaise sauce
  • Extras $3.50
    • Mushroom, Tomato, Feta, Spinach, Hash Brown, Chipolatas, Baked Beans, Hollandaise, Egg
  • Tandoori chicken salad $12.00
    • couscous, cucumber, cherry tomatoes & mint yogurt
  • Dessert & Cheese
  • Artisan Cheese Selection $15.00
  • Roast lamb $17.00
    • roasted vegetables, gravy & sticky mint glaze
  • Seared Salmon $35.00
    • Horseradish mash, broccolini & lemon scented chilli hollandaise
  • Ham, cheese tomato toastie $7.50
  • Togarashi Tofu $9.50
    • cucumber, capsicum, spinach, Japanese mayonnaise, coriander, carrot
  • Soup of the Day $12.00
  • Duck Spring Rolls (3) $8.80
  • Lucky Prawn & Chive Dumplings (3) $8.80
  • Football Dumplings - Pork, Dried Shrimp, Shiitake Mushrooms & Bamboo With a Crispy Bacon & Sesame Top (3) $7.80
  • Chicken San Choi Bao - Lettuce Cups With Chicken, Onion, Egg, Snow Peas, Bean Shoots & Bamboo, Drizzled With Plum Sauce $8.80
  • Prawn, Shallot, Wood Ear Mushroom, Sesame & Bamboo Dumplings In a Spring Onion Dressing (6) $10.80
  • Soft Shell Crab Sliders With Siracha Sauce (2) $13.80
  • Chinese Wonka Dumplings - Fried Sesame & Sticky Rice Spheres Filled With Melted Milk Chocolate, Served With Ice Cream (3) $10.80
  • Chilli Pork, Beetroot & Sesame Dumplings (6) $9.80
  • Spanish Omellete $13.50
  • Avo Mash $14.00
  • Toaster Muesli $6.50
  • Eggs Benedict $12.00
  • Toast $5.00
  • Fruit Salad $5.50
  • Eggs On Toast $10.00
  • Fruit Toast $5.50
  • Steak sandwich with chips $12.50
  • Roast beer and vegetabnles S $9.50 L $12.90
  • Toast
  • T/A
  • Omelette $9.50
    • French omelette with 3 fillings
  • Lamb korma stew with rice S $9.50 L $12.90
  • ●Hot food
  • Cafe piato big breakfast $13.90
    • Eggs of your choice, bacon, tomato, spinach, mushroom and sausage served with thick toast
  • Garlic King Prawn $27.80
  • Shiitake Mushroom with Selected Vegetables $21.80
  • Fresh Spinach and Minced Beef Soup $6.80
  • - -
  • E-Fu Noodle with Ginger and Spring Onion $16.80
  • Kong Bao Chicken $23.80
  • Chine's Icecream Cream and Selection $8.80
  • Tempura Prawn (3 pieces) $8.80
  • Coriander and garlic shredded pork $20.80
  • Sizzling beef filet $26.80
    • With pepper sauce
  • peking pork spare $20.80
    • With shredded mushroom, bamboo shoot and chilli sauce
  • Soft beancurd cubes cooked $16.80
    • With minced pork in hot sauce
  • Fresh fried quail $11.50
  • Panfried shanghai pot-sticker dumpling (6pcs) $11.00
  • salt and pepper calamari $23.00
  • Steamed vegetarian dumpling (3pcs) $5.50
  • Soft Shell Crab (3) $12.00
    • Green papaya, mango & nam jim
  • Peacock Classic (V) $15.00
    • Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
  • Pork Belly (3) $10.00
    • Green papaya, mango & nam jim
  • Smoked fish Croquettes (5) $15.00
    • Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
  • Mi Amore $15.00
    • Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
  • Nepalese Dumplings $15.00
    • with spicy tomato sauce
  • Nachos $15.00
    • Crispy tortilla chips, hot Mexican salsa, served with guacamole
  • Crispy Chips $10.00
    • with tomato sauce and chipotle mayo
Kri Kri Greek Restaurant

Kri Kri Greek Restaurant

location

Address

39 - 41 Little Bourke St, Melbourne, VIC, 3000, Australia

phone

Phone

0396393444

clock

Opened hours

Tuesday 12–10pm Wednesday12–10pm Thursday 12–11pm Friday 12–11pm Saturday 5–11pm Sunday 5–10pm Monday 5–10pm
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Mediterranean , Vegetarian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
39 - 41 Little Bourke St, Melbourne, VIC, 3000, Australia
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