Kri Kri Greek Restaurant in Melbourne Menu

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OCTAPOTHI XITHATO $16.90
- Marinated octopus
PIPERIES XITHATES $13.90
- Marinated roasted peppers with feta and olives
SAGANAKI $15.90
- Grilled kefalograviera cheese with sweet tomato chutney
LOUKANIKA $13.50
- Grilled spicy pork and leek sausage served on a bed of onion confit
DOLMADES $12.90
- Warm vine leaves stuffed with rice & herbs
KING PRAWNS $6.00 Per piece
- Marinated grilled prawns with apple and fennel salad
TARAMOSALATA $7.90
- Red caviar dip
TZATZIKI $7.90
- Cucumber, yogurt and garlic dip
MELITZANOSALATA $7.90
- Eggplant dip
FAVA $7.90
- Yellow split pea dip
MIXED DIPS $17.50
- Any three of the above dips
PITA BREAD $1.50
- Per serve

MEAT PLATTER $38.00 pp
- min 2 people
PORK BELLY $28.90
- Oven baked with celeriac garlic skordalia & beetroot jam
KOTOPOULO SCARAS $26.50
- Marinated chicken skewers with roasted cauliflower puree and rosemary mushrooms
SOUVLAKI ARNISIO $29.50
- Marinated lamb skewers with couscous and tzatziki (400gm)
ARNISSIA PAITHAKIA $29.00
- Marinated cutlets, creamy garlic mash & sauteed spinach
ARNI STO FOURNO $29.50
- Twice cooked lamb saddle with pearl barley and mint yogurt
SOUTZOUKAKI SMYRNEIKA $26.00
- Meatballs cooked with onion & capsicum in Napoli
KEFTETHES $24.00
- Chargrilled rissoles with onion & olive salsa
KRI KRI GOAT $32.00
- Slow braised tender goat on the bone with rice
BEEF CHEEK $29.50
- Slow cooked with red wine just served with root vegetables

MELITZANA TIGANITO $14.50
- Fried crumbed eggplant chips with herb aioli
MELITZANES SAGANAKI $24.00
- Eggplant baked with olives, onion, feta in a Napoli sauce
MANITARIA STO FOURNO $24.50
- Stuffed portobello mushroom with goat & feta cheese, polenta, rocket & balsamic reduction
YEMISTA $23.00
- Stuffed seasonal vegetables with rice & herbs served with feta in napoli sauce
SPANAKORISO $16.00
- Rice with garlic spinach, lemon, feta & olive oil
PATATES STO FOURNO $13.50
- Oven-baked lemon potatoes with oregano
KOLOKITHI TIGANITO $19.50
- Deep-fried zucchini slices with skorthalia (garlic mash)
SPANAKOPITES $16.50
- Puff pastry filled with spinach & cheese

VILLAGE SALATA $13.90
- Tomato, cucumber, capsicum, onion, feta, olive & lemon dressing
PANTZAROSALATA $15.50
- Beetroot, goat cheese, rocket & toasted almonds
MAROULOSALATA $13.90
- Iceberg lettuce, croutons, cherry tomato & anchovy mayo

OCTAPOTHI $18.90
- Chargrilled octopus with onion, capsicum & mesculin
CALAMARI LEMONATO $28.00
- Lightly floured deep fried calamari on a bed of rocket
MARITHES $15.50
- Crispy fried white bait with anchovy mayo
GARIDES SAGANAKI $29.50
- King prawns baked in rich tomato and garlic sauce topped with feta
THALASSINO SAGANAKI $36.50
- Mixed seafood cooked in onion, garlic & cream sauce
FISH OF THE DAY Market price
- Pan fried, chefs choice of salad/roasted vegetables
GRILLED CALAMARI $29.00
- Grilled marinated calamari with onion, cucumber & capsicum

TIGANITES PATATES $8.50
- Fried potato chips
RIZI $6.00
- Pilaf rice
SKORTHALIA $7.00
- Garlic potato puree
MANITARIA $8.50
- Garlic rosemary mushrooms
SPANAKI $6.50
- Sauteed spinach with feta

BAKLAVA $14.50
- Walnut filled pastry fingers served with vanilla bean
LOUKOUMATHES $15.50
- Honey puff donuts served with halva ice cream
BOUGATSA $16.00
- Sweet semolina custard baked in puff pastry
RIZOGALO $14.50
- Rice pudding with poached fruit
REVANI $13.50
- Orange semolina cake mixed with mascarpone and fruit
DESSERT TASTING PLATE $22.00
- (Minimum 2)

Nearby Sample Menus

Sukiyaki don $6.90
- Thinly sliced beef on rice
Chicken curry don $7.70
- Japanese curry with teriyaki chicken on rice
Buta teriyaki don $7.40
- Slow cooked pork on rice
Beef curry don $7.70
- Japanese curry with sukiyaki beef on rice
Tofu curry don $6.50
- Japanese curry with tofu on rice
Niku soba $8.30
- Beef with thin buckwheat noodle soup
Teriyaki chicken don $7.40
- Pan grilled chicken on rice
Niku udon $8.30
- Beef with thick noodle soup

FRUTTI DI MARE - tomato sauce, fior di latte, calamari, mussels, clams, garlic, basil $23.40
SOPHIA LOREN - San Marzano tomatoes DOP, buffalo mozzarella DOP, rucola, bresaola, parmesan, cherry tomato, bocconcini, extra virgin olive oil $26.40
BIRCHER - oats, yoghurt, apple, almond, hazelnut & berry compote $8.90
TAGLIATELLE AL RAGÚ BOLOGNESE - tomato, minced meat, onion, celery, carrots, olive oil, salt, pepper $21.50
LASAGNE ROMAGNOLA - bolognese sauce, bechamel sauce, parmesan cheese $20.00
TRIANGOLI ALL’ISOLANA - filled with ricotta, spinach, prawns, cherry tomatoes, parsley, white wine $23.00
GELATISSIMA - Pizza pockets filled with vanilla ice cream and caramel $16.50
SUNDAY LUNCH SPECIAL ONLY: The “MACCHERONI DELLA NONNA ANGELA”, with pork meatballs in sauce, as traditionally made by farmers in southern Italy and served exclusively on Sundays! $27.00

HOT JAM DOUGHNUTS $6.00
- 6 Hot Jam Doughnuts for only
TEXAS TONY DOG
- Caramelized Onions, Mild Shredded Cheese, Mexican Jalapenos, Chilli Mayo and a dollop of Tex Max Tomato Relish with Chive Sprinkles
1 DOZEN MIXED 23.95
NOT DOG
- 2 Tasty Vegatarian Franks With your choice of Trimmings, Tastes just like the Real thing!
1/2 DOZEN GLAZED 13.95
ADD BACON Just $1.00 Extra
RED-DEVIL DOG
- Hot Jalapenos, Hot Chilli Sauce, Cheese, Onions, Ketchup, Chives, Fried Shallots HOT! HOT! HOT!
ALMIGHTY CHEESUS
- 4 Cheese HOT DOG! A taste of Heaven for Cheese Lovers! Melted Cheese, Parmesan, Tasty Cheddar, and Mozzarella. Smothered in Onions, Pickles, Tomato Sauce, Crispy Shallots and Chive Sprinkles

Shingle Inn Caesar Salad $14.90
See Super Smoothies range on our drinks menu from $7.50
Cappuccino $4.10
Premium Leaf Tea - T2 Leaf Tea - English Breakfast,Earl Grey, Darjeeling, Green Sencha,Peppermint, Chamomile or Chai $4.30
Mango Maca - with all the good stuff – mango, turmeric,Canadian maple syrup, maca & coconut milk $7.50
Eggs Benedict - atop lightly toasted sourdough - Paris two poached eggs with garlic mushrooms, spinach & hollandaise sauce add $14.00
Nachos - build it how you like it - melted cheese, corn chips and tomato salsa $7.5 / add chicken , add Sour cream, add Guacamol
The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50

Buta no Shogayaki - Sliced pork belly in sauce mixed with ginger $ 12.80
Spicy Salmon roll (8 pcs) - Avocado, cucumber, crab mayo wrapped inside-out topped with salmon slice, chilli sauce $ 16.50
Gyu no Shogayaki - Sliced beef cooked in sauce mixed with ginger $ 12.80
Yakiniku - Sliced Beef and vegetables cooked in special sauce served on a hot plate $ 13.50
Tofu Steak - Tofu and Vegetables fried on a hot plate with a special sauce $ 12.50
Nikusashi - Thinly sliced fillets of raw beef served with vinegar based sauce $ 9.90
Seafood Tempura - Combination of seafood and vegtables dipped in batter and deep fried $ 14.30
Kaki fry - Crumbed oysters deep fried $ 9.80

82. Calamari Rings $5.80
1. Salmon Sashimi (GF) $6.80
4. Tuna Sashimi (GF) $6.80
91. Teriyaki Chicken $5.80
69.Spinach Salad with Creamy Sesame Dressing (V) $4.80
94. Chawanmushi (silky steamed eggs) $5.80
RED PLATE $6.80
65. Softshell Crab Handroll Sakura Style (soybean sheet) $5.80

Mexican eggs $15.50
Mexican eggs $15.50
Lamb ragu baguette $13.50
Corn fritter $16.50
Matcha latte
Smoked salmon benedict $18.00
Soup of the day $9.00
Veggie breakfast $16.90

Garlic bread (V) $8.00
- Housemade herbed butter on fresh ciabatta served with or without cheese
Falafe (V) $15.00
- Tomato, cucumber, lettuce, red onion, sumac, parsley & mint with falafel, flatbread & yoghurt dressing
500g BBQ pork ribs $34.00
- Oven baked pork ribs in a rich sticky, spicy sauce served with chips
Sriracha chicken $21.00
- Chicken, roasted capsicum, spring onion & sriracha sauce
-Add bacon & cheese $6.00
Sliders $20.00
- a trio of mini chicken, beef & falafel sliders served with tomato relish, aioli & lettuce
Vegetable option: available on request
Falafel (V) $13.00
- Falafel, sliced tomato, hummus, red onion, cucumber & pickles

2. Assorted Tempura $8.30
- Deep fried prawns and vegetables cooked with tempura light butter
27. Unagi Special Fried Rice $13.90
- B.B.Q eel, prawn and Japanese chasyu fried rice
23. Niku Udon $10.90
- Thinly sliced beef served on udon noodles soup (Chicken available)
25. Curry Katsu Don $9.70
- Deep fried crumbed pork or chicken on Japanese curry on rice
12. Yasai Udon $9.90
- Assortment of vegetables on thick udon noodles soup
20. Pork Ramen $10.90
- Tasty Japanese marinated chasyu pork slices on ramen noodles soup
6. Oyako Don $9.90
- Chicken cooked with egg on special sauce served on rice
38. Ebi Don $10.90
- Prawn omelette with special sauce on rice

Punjabi kadhi $14.90
- Chickpea flour dumpling in a yoghurt gravy
Tandoori butter naan / butter roti $3.00
Sarson da saag $16.90
- signature disd of made leafy greens-mustard leaves and spinach with spices including cinnamon,cloves ginger chilli and croriander among others
Classic chicken curry $15.90
- Highway style chicken curry - boneless chicken cooked with handpicked spices
Butter chicken $15.90
- Boneless chicken marinated and roasted in tandoor, combined with a smooth gravy of creamed fresh tomatoes and cashews
Mango chutney $3.00
Onion salad $4.00
Kunna paneer $17.90
- Indian cottage cheese slow cooked with cashews, almonds in an aromatic spiced garvy

Babyeino 2.50
- Frothy milk served with a milk chocolate Teddy Pop. NF GF
Chocolate Cherry Royale 4.00
- Sour cherry jam and marshmallow on a crisp buttery biscuit, smothered in 34% milk chocolate. NF
Teddy Pop 2.30
- in milk or dark chocolate GF NF
Belgian Spoil 17.00
- The hero Koko Black tasting platter: Chocolate Cherry Royale, Chocolate Alchemy Gateau, Chocolate Mousse, two pralines and Chocolate Ice Cream.
NEW Dark Chaos Reveal 10.50
- White chocolate semifreddo with a mandarin puree centre on a pistachio base, encased in a dark chocolate dome. Served with warm chocolate sauce.
Florentines 4.00
- Two crispy Florentines with almonds, pistachio and cranberries on a dark chocolate base. Single 2.30 GF
Cheese Soldiers 5.00
- Toasted cheese finger sandwiches. NF
NEW Chocolate & Salted Tart 8.50
- 54% dark chocolate ganache with salted caramel nestled in a shortbread base. NF

Toast $5.00
Eggs On Toast $10.00
Avo Mash $14.00
Fruit Toast $5.50
Eggs Benedict $12.00
Spanish Omellete $13.50
Fruit Salad $5.50
Toaster Muesli $6.50

Add to a platter or combo
Sliced beef pastrami $16.90
Jumbo $7.95
Kansas City style beef brisket $15.90
House salad with lettuce, tomato, cucumber, feta and olives
- Your choice of dressing: house balsamic, fat free Italian, ranch
Regular side plus: Soft drink
Chilli (con carne) with brisket burnt ends and beans
- spice rubbed with BBQ sauce

Petuna ocean trout, crisp noodles, lime, tamarind $22.00
Green papaya, snake beans, peanut, dried shrimp $15.00
- Petuna ocean trout salad, crisp noodles, lime and tamarind -
Steamed Chinese broccoli, asparagus, oyster sauce, fried garlic $16.00
Betel leaf, smoked river trout, peanuts, green papaya, peanuts, mint $6.00 each
Pad Thai, peanuts, bean sprouts, lime, dried chilli $18.00
Caramelised pork hock, five spice, chilli vinegar $23.50
Stir fried Chinese broccoli, chilli, oyster sauce, fried garlic $14.00

Saganaki $17.00
- fruits in syrup
Napoli $22.00
- napoli sauce, fiore di latte, mozzarella, olives, anchovies, capers, garlic, chilli
(gluten free pasta available)
Calabrese $24.00
- napoli, mozzarella, mushrooms, soppressata salami, olives, chilli, garlic
Gamberi $26.00
- napoli, mozzarella, prawns, chorizo, provolone, shaved fennel, garlic, chilli
Bruschetta $13.00
- tomatoes, basil, garlic
Beetroots $15.00
- rockmelon, feta, pistachios
Goat's cheese salad $13.00
- leaves, walnuts,mustard dressing