Kri Kri Greek Restaurant in Melbourne Menu

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OCTAPOTHI XITHATO $16.90
- Marinated octopus
PIPERIES XITHATES $13.90
- Marinated roasted peppers with feta and olives
SAGANAKI $15.90
- Grilled kefalograviera cheese with sweet tomato chutney
LOUKANIKA $13.50
- Grilled spicy pork and leek sausage served on a bed of onion confit
DOLMADES $12.90
- Warm vine leaves stuffed with rice & herbs
KING PRAWNS $6.00 Per piece
- Marinated grilled prawns with apple and fennel salad
TARAMOSALATA $7.90
- Red caviar dip
TZATZIKI $7.90
- Cucumber, yogurt and garlic dip
MELITZANOSALATA $7.90
- Eggplant dip
FAVA $7.90
- Yellow split pea dip
MIXED DIPS $17.50
- Any three of the above dips
PITA BREAD $1.50
- Per serve

MEAT PLATTER $38.00 pp
- min 2 people
PORK BELLY $28.90
- Oven baked with celeriac garlic skordalia & beetroot jam
KOTOPOULO SCARAS $26.50
- Marinated chicken skewers with roasted cauliflower puree and rosemary mushrooms
SOUVLAKI ARNISIO $29.50
- Marinated lamb skewers with couscous and tzatziki (400gm)
ARNISSIA PAITHAKIA $29.00
- Marinated cutlets, creamy garlic mash & sauteed spinach
ARNI STO FOURNO $29.50
- Twice cooked lamb saddle with pearl barley and mint yogurt
SOUTZOUKAKI SMYRNEIKA $26.00
- Meatballs cooked with onion & capsicum in Napoli
KEFTETHES $24.00
- Chargrilled rissoles with onion & olive salsa
KRI KRI GOAT $32.00
- Slow braised tender goat on the bone with rice
BEEF CHEEK $29.50
- Slow cooked with red wine just served with root vegetables

MELITZANA TIGANITO $14.50
- Fried crumbed eggplant chips with herb aioli
MELITZANES SAGANAKI $24.00
- Eggplant baked with olives, onion, feta in a Napoli sauce
MANITARIA STO FOURNO $24.50
- Stuffed portobello mushroom with goat & feta cheese, polenta, rocket & balsamic reduction
YEMISTA $23.00
- Stuffed seasonal vegetables with rice & herbs served with feta in napoli sauce
SPANAKORISO $16.00
- Rice with garlic spinach, lemon, feta & olive oil
PATATES STO FOURNO $13.50
- Oven-baked lemon potatoes with oregano
KOLOKITHI TIGANITO $19.50
- Deep-fried zucchini slices with skorthalia (garlic mash)
SPANAKOPITES $16.50
- Puff pastry filled with spinach & cheese

VILLAGE SALATA $13.90
- Tomato, cucumber, capsicum, onion, feta, olive & lemon dressing
PANTZAROSALATA $15.50
- Beetroot, goat cheese, rocket & toasted almonds
MAROULOSALATA $13.90
- Iceberg lettuce, croutons, cherry tomato & anchovy mayo

OCTAPOTHI $18.90
- Chargrilled octopus with onion, capsicum & mesculin
CALAMARI LEMONATO $28.00
- Lightly floured deep fried calamari on a bed of rocket
MARITHES $15.50
- Crispy fried white bait with anchovy mayo
GARIDES SAGANAKI $29.50
- King prawns baked in rich tomato and garlic sauce topped with feta
THALASSINO SAGANAKI $36.50
- Mixed seafood cooked in onion, garlic & cream sauce
FISH OF THE DAY Market price
- Pan fried, chefs choice of salad/roasted vegetables
GRILLED CALAMARI $29.00
- Grilled marinated calamari with onion, cucumber & capsicum

TIGANITES PATATES $8.50
- Fried potato chips
RIZI $6.00
- Pilaf rice
SKORTHALIA $7.00
- Garlic potato puree
MANITARIA $8.50
- Garlic rosemary mushrooms
SPANAKI $6.50
- Sauteed spinach with feta

BAKLAVA $14.50
- Walnut filled pastry fingers served with vanilla bean
LOUKOUMATHES $15.50
- Honey puff donuts served with halva ice cream
BOUGATSA $16.00
- Sweet semolina custard baked in puff pastry
RIZOGALO $14.50
- Rice pudding with poached fruit
REVANI $13.50
- Orange semolina cake mixed with mascarpone and fruit
DESSERT TASTING PLATE $22.00
- (Minimum 2)

Nearby Sample Menus

Lemon chicken with rice $7.50
Beef & black bean sauce with rice $7.50
Pork & veg with flat rice noodle $7.50
Prawn dumpling noodle soup $7.50
Combination omelette $10.00
Chicken, prawn & veg noodle soup $7.50
Singapore fried noodle $7.50
Satay prawn & veg with rice $11.00

4 Soya Sauce Chicken on rice 10.00
90 Clear soup 2.00
15 Stewed pig hock With rice 11.00
23 Black bean fish fillet on rice 10.50
10 Crispy pork omelette on rice 12.50
2 Crispy Skin Pork on rice 11.00
92 Wonton soup 5.00
39 Chicken and sweet corn on rice 10.50

Chicken Tikka $10.90
- 4 pc served with salad, rice and mint sauce
- Large $5.00
Jalebi $2.50
Dosa Combination $12.50
- 1 Masala Dosa, 1 pc Iddly, 1 pc Vada
Onion Dosa / Onion Masala Dosa $7.5 / $8.5
Masala Dosa $8.00
Pickle $0.50
- Sweet Mango Chutney
Garlic Naan / Plain Paratha $2.90

Calamari in Spicy Salt 18.00
King Prawn Cutlet 2 pieces 8.00
Chicken Mushroom Soup 6.00
Scallops Cashnuts 25.00
Fish
Lemon battered Duck 20.00
King Prawns Fried Noodles (Crisp or Soft) 25.00
Beef Fillets Malaysian Chilli Sauce 24.00

House cured beetroot salmon $7.50
Soup of the day $14.00
Hummus, spiced lamb, sumac pickled onion, parsley & pita bread $18.00
Pasta of the day $22.00
Pan fried fish of the day, coconut oil roasted sweet potato, coriander & chilli salsa $28.50
Roasted mushrooms $5.00
-Gluten free bread available add $1.00
Bruschetta with roasted pumpkin, feta cheese, pine nuts & pomegranate molasses $14.00

Penne pasta with braised lamb shank ragu & parmesan $26.00
Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread $24.50
Prosciutto
- Topped with prosciutto, goats, cheese & basil
Double angus beef, bacon & cheese burger with BBQ sauce & chips $24.00
-Eggplant $24.00
Make your choice of either
Caesar salad $19.50
- With all the usual suspects (anchovies optional)
House made dips with toasted turkish bread $13.50

-Add bacon $3.50
Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs
Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips

Risotto of Prawn 28.00/34.00
- Preserved lemon and basil
House-Made Pappardelle 25.00/30.00
- Beef and pork ragu, red wine and tomatoes
Casa Madaio Paglierina Campania, South Italy
- Italian sheep's milk semi-hard cheese from Vallo di Diano near the Amalfi Coast. The flavour is mild and sweet with a great depth and magnificent long finish.
Cecconi’s toasted organic muesli with yogurt and banana 12.00
Pasta or Risotto of the Day 20.00
House-Made Potato Gnocchi 28.00
- Duck sausage, porcini mushroom, parmesan
De Bortoli 'Noble One' Botrytis Semillon 17.00
Cod Balls with Preserved Lemon Aioli 10.00

Wedges (V) $12.00
- Sweet chilli sauce & sour cream
Risotto (GF, V) $20.00
- Mushroom & taleggio
BURGERS All served with beer battered steak fries
Veggie (V) $18.00
- Artichokes, mozzarella, rosemary kipfler potato & fresh spinach
Chocolate brownie $10.00
- Hazelnut praline & ice cream
Aussie burger $19.00
- Angus beef patty, beetroot, egg, bacon, cheese, tomato, pickles & lettuce
Mushroom (V) $20.00
- Mixed mushrooms, sundried tomato, goats cheese, mozzarella & napoli
Chicken & leek pie $22.00
- Mash potato, green beans, gravy

Tsukune $15.00 (4pcs)
- Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
Asian Alchemist $18.00
- Bombay Sapphire, Lychee Liquor, Suishin Sake, Apple Juice, Ginger Beer, Lime, Cucumber & Coriander
Requiem for a Dream $18.00
- Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
Juliet Apothecary $18.00
- Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
Potato Salad $15.00
- Japanese potato salad with cherry wood smoke, served with toast and prosciutto
Pink Mojito $18.00
- Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
Aburi Chashu $15.00
- Flamed slow cooked pork, spring onion and mayonnaise
Fairy Tail $18.00
- Soho, Absinth, Green Chartreuse, Apple Juice, Lime Juice & Mint

Cheese selection served with moscatels, fruit loaf and lavoche $28
Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52
Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
Wok seared asian greens, baby corn and chilli, fragrant oil $11
Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
Steamed green beans, persian fetta, toasted almond $11

Stir-fried Sundae $25.00
- Stir-fried Korean sausage
Tofu Kimchi with Rice $16.00
- Steamed pieces of fresh tofu with beef or pork stir-tried with Kimchi served with rice
3. Tteokbokki + Sundae + Mandu + Vegetable Tempura $35.00
Spicy Galbim Jjim (S/M) $18.00/$32.00
- Braised beef short ribs
Pork Bibimbap
- Rice topped with seasoned vegetables, pork and fried egg either on bowl or hotpot
- Jalapeno & Salsa
BOWL $15.00
Takoyaki $8.00
- Deep fried octopus balls

Pork bulgoki don (spicy or mild) $13.00
- Mild or spicy pork bulgoki served on steamed rice
Vege spring roll $8.00
- Handmade deep-fried vege spring roll (6pcs)
Grilled bulgoki salad bowl $13.00
- Grilled thinly sliced beef or pork on salad ned (beef or pork)
Tofu bibimbam $12.00
-Extra udon noodle $5.00
-Extra rice $2.00
Variety of spicy sausage stew with mixed vegetables
Variety of vegetables and marinated beef with soy sauce or miso sauce in a big hotpot (served for 2-3) (Not including rice)

Suckling Pig / Side Salad $30.00
Duck / Walnut / Apple / Blue Cheese n/a
Flinders Island Lamb / Caper Leaf / Peppers n/a
House Made Cheese / Pear / Croutons n/a
6 Courses - Beverage Journey $140.00/$95.00
Tomato / Halloumi $18.00
Suckling Pig / Side Salad n/a
House Made Cheese / Pear / Croutons $15.00

Spaghettini with tiger prawns, crab, garlic, chili & olive oil $25/$34
Daily selected oysters with condiments $3.5 each
Marinated olives, baba ghanoush & sourdough $10
180g grainted sirloin 'minute' steak $30
Pepper N/A
Plain omelette $12
Main course N/A
- Handmade spinach & ricotta ravioli with red pepper sauce, fried eggplant, wild rocket & pangrattato / Victorian grainfed minute steak with olive oil mash, spinach & bordeloise sauce / Salmon fishcakes with sautéed spinach & sorrel sauce / Panfried potato gnocchi with swiss brown & field mushrooms, brown butter & sage
Smokey Baked Beans $3.8