Kri Kri Greek Restaurant in Melbourne Menu

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OCTAPOTHI XITHATO $16.90
- Marinated octopus
PIPERIES XITHATES $13.90
- Marinated roasted peppers with feta and olives
SAGANAKI $15.90
- Grilled kefalograviera cheese with sweet tomato chutney
LOUKANIKA $13.50
- Grilled spicy pork and leek sausage served on a bed of onion confit
DOLMADES $12.90
- Warm vine leaves stuffed with rice & herbs
KING PRAWNS $6.00 Per piece
- Marinated grilled prawns with apple and fennel salad
TARAMOSALATA $7.90
- Red caviar dip
TZATZIKI $7.90
- Cucumber, yogurt and garlic dip
MELITZANOSALATA $7.90
- Eggplant dip
FAVA $7.90
- Yellow split pea dip
MIXED DIPS $17.50
- Any three of the above dips
PITA BREAD $1.50
- Per serve

MEAT PLATTER $38.00 pp
- min 2 people
PORK BELLY $28.90
- Oven baked with celeriac garlic skordalia & beetroot jam
KOTOPOULO SCARAS $26.50
- Marinated chicken skewers with roasted cauliflower puree and rosemary mushrooms
SOUVLAKI ARNISIO $29.50
- Marinated lamb skewers with couscous and tzatziki (400gm)
ARNISSIA PAITHAKIA $29.00
- Marinated cutlets, creamy garlic mash & sauteed spinach
ARNI STO FOURNO $29.50
- Twice cooked lamb saddle with pearl barley and mint yogurt
SOUTZOUKAKI SMYRNEIKA $26.00
- Meatballs cooked with onion & capsicum in Napoli
KEFTETHES $24.00
- Chargrilled rissoles with onion & olive salsa
KRI KRI GOAT $32.00
- Slow braised tender goat on the bone with rice
BEEF CHEEK $29.50
- Slow cooked with red wine just served with root vegetables

MELITZANA TIGANITO $14.50
- Fried crumbed eggplant chips with herb aioli
MELITZANES SAGANAKI $24.00
- Eggplant baked with olives, onion, feta in a Napoli sauce
MANITARIA STO FOURNO $24.50
- Stuffed portobello mushroom with goat & feta cheese, polenta, rocket & balsamic reduction
YEMISTA $23.00
- Stuffed seasonal vegetables with rice & herbs served with feta in napoli sauce
SPANAKORISO $16.00
- Rice with garlic spinach, lemon, feta & olive oil
PATATES STO FOURNO $13.50
- Oven-baked lemon potatoes with oregano
KOLOKITHI TIGANITO $19.50
- Deep-fried zucchini slices with skorthalia (garlic mash)
SPANAKOPITES $16.50
- Puff pastry filled with spinach & cheese

VILLAGE SALATA $13.90
- Tomato, cucumber, capsicum, onion, feta, olive & lemon dressing
PANTZAROSALATA $15.50
- Beetroot, goat cheese, rocket & toasted almonds
MAROULOSALATA $13.90
- Iceberg lettuce, croutons, cherry tomato & anchovy mayo

OCTAPOTHI $18.90
- Chargrilled octopus with onion, capsicum & mesculin
CALAMARI LEMONATO $28.00
- Lightly floured deep fried calamari on a bed of rocket
MARITHES $15.50
- Crispy fried white bait with anchovy mayo
GARIDES SAGANAKI $29.50
- King prawns baked in rich tomato and garlic sauce topped with feta
THALASSINO SAGANAKI $36.50
- Mixed seafood cooked in onion, garlic & cream sauce
FISH OF THE DAY Market price
- Pan fried, chefs choice of salad/roasted vegetables
GRILLED CALAMARI $29.00
- Grilled marinated calamari with onion, cucumber & capsicum

TIGANITES PATATES $8.50
- Fried potato chips
RIZI $6.00
- Pilaf rice
SKORTHALIA $7.00
- Garlic potato puree
MANITARIA $8.50
- Garlic rosemary mushrooms
SPANAKI $6.50
- Sauteed spinach with feta

BAKLAVA $14.50
- Walnut filled pastry fingers served with vanilla bean
LOUKOUMATHES $15.50
- Honey puff donuts served with halva ice cream
BOUGATSA $16.00
- Sweet semolina custard baked in puff pastry
RIZOGALO $14.50
- Rice pudding with poached fruit
REVANI $13.50
- Orange semolina cake mixed with mascarpone and fruit
DESSERT TASTING PLATE $22.00
- (Minimum 2)

Nearby Sample Menus

STIR FRY OF GAI LAAN CRISPY PORK BELLY, OYSTER SAUCE 20.50
DRY RED CURRY OF SOFT SHELL CRAB SNAKE BEANS, THAI BASIL & KAFFIR LIME 36.50
CRUNCHY SCHOOL PRAWNS 18.50
- ROAST TOMATO & TURMERIC NAHM PRIK RAW VEGETABLES
WAGYU BEEF SIRLOIN STIR FRY JUNGLE CURRY PASTE & HOLY BASIL 31.50
CARAMELISED STICKY PORK SOUR HERB SALAD & CHILLI VINEGAR 27.50
SALAD OF SHISO & SESAME PRAWN DUMPLINGS RED NAHM JIM & GLASS NOODLES 27.50
(S) 15.50
CRISPY SKINNED DUCK BOK CHOY, LUP CHEONG SHIITAKE STIR FRY & GINGER SOY 37.50

Curry katsu don $10.50
- Deep fried crumbed pork or chicken on japanese curry on rice
Tonkatsu ramen $11.90
- Japanese style pork or chicken cutlet in ramen noodles soup
Takoyaki $8.50
- Octopus fritters topped with bonito flakes in specials sauce 8 in 1 serve
Vegetarian teriyaki don $10.50
- Assortment of vegetables cooked with teriyaki sauce on rice
Unagi don $13.90
- Grilled eel served on rice with egg and special sauce
Pork ramen $11.20
- Tasty japanese marinated chashu pork slices on ramen noodles soup
Katsu don $10.50
- Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
Gyu don $10.50
- Thinly sliced beef cooked in sukiyaki sauce served on rice

34 Thai green curry chicken with rice 12.00
81 Fish fillet and beancurd fried egg noodles 12.00
31 Spicy chicken ribs on rice 11.00
5 Garlic Roast Chicken on rice 10.50
80 Salted fish and chicken with fried vermicelli 12.00
8 PICKLED GREEN MUSTARD SAUTEED WITH SHREDDED PORK ON RICE 11.00
58 Beef with bitter melon on rice 11.00
78 Spicy shredded pork and beancurd fried noodles 11.50

SOFT-SHELLED CRAB ‘JIANBING’ PANCAKE ROLL 15.00
- with spicy hoi sin
ORGANIC SILKEN TOFU 7.00
- ginger mirin dressing, cucumber and mint
PLEASE NOTE
- All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame and shellfish
VIETNAMESE COFFEE ICE CREAM
- fried Chinese donut
GINGER CREME BRULEE
- palm sugar caramel & sesame tuile
KOREAN STYLE CRISPY PORK HOCK 39.00
- with apple kimchi salad, pancakes & hoi sin
TEMPURA SOFT-SHELLED CRAB 16.00
- with hot green nam jim
NAM KAO TOD 21.00
- crispy rice and hot smoked trout salad, peanuts, shrimp chili and herbs

Fillet Mignon
Continental Sausage
Avocado Vinaigrette
Chicken Livers
Spaghetti Marinara
Anti Pasto
Veal Parmigiana
Minestrone

Salt Pepper Fish
BBQ Roast Pork
Curry Chicken
Honey Peppery Steak
Roast Chicken & Prawn
Steam Rice Only
Vegetarian Mixed Vegetables
$5.50 (Small)

Zaru Soba - Buckwheat noodles with a special dipping sauce $ 10.20
Tsukemono - Japanese pickles $ 4.30
Ten Ju - Tempura, sashimi and side dishes served in dinner box style with miso $ 20.10
Chuka Wakame - Green seaweed with sesame and special dressing flavouring $ 5.60
Takoyaki - A delicacy from western Japan. Five flash fried crispy octopus dumplings, topped with our own special sauce $ 6.60
Oyako Donburi $ 10.90
Nasu/Tofu no Dengaku - Deep fried Egg plant or Tofu topped with a tasty miso sauce $ 7.70
Nabeyaki Ramen $ 14.50

Sauteed Chicken with Satay Sauce $28.00
COMBINATION FRIED RICE
- Traditional way with shrimps and diced roast pork
Black Sesame Ice Cream $8.00
Beef and Vegetables with Fried Noodle $26.50
DESSERT
- Mango mousse & ice cream
Roasted Squab $42.00 each
- Baby pigeon (under 28 days) roasted to perfection, served with five spice salt & Worcestershire sauce
Seafood $32.00
- King prawn, scallop, calamari & fish fillet with black pepper sauce
Mixed Vegetables with Vermicelli Baked in Hot Pot $28.00

House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
Wedges- with sweet chilli & sour cream $12.00
Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
Soup of the Day, crusty bread (G*) $12.50
Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
Fresh Scones, raspberry jam, whipped cream $7.50
Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00

SCHNITZ DIPS - Hot Chilli Sauce 50¢
BASIC INSTINCT - Schnitzel, baby cos lettuce & mayo $9.90
SCHNITZ DIPS - Chilli Aioli $1.00
SCHNITZ DIPS - Curry Mayo $1.00
STATUS QUO - Schnitzel, tasty cheese, coleslaw & Honey Mustard mayo $10.90
HOME-STYLE COLESLAW - Shredded cabbage, carrot, spring onion, celery, parsley & Mayo (SIDE/BOWL) $4.90/$9.90
CRUMB-FREE CHICKEN FILLETS - With your choice of Lemon Pepper or Moroccan Spices $7.20
SCHNITZ DIPS - BBQ 50¢

Caesar
Pear rocket
Eggs $6.50
- Poached, fried or scrambled served on thick toast with bacon
Chicken avocado
Eggs banedict $9.50
- Poached eggs and and ham served on english muffins topped with hollandiase sauce
Sweet potato beetroot
Buttermilk pancakes served wich fresh fruit and maple syrup $8.00
Steak sandwich with chips $12.50

●Choice of Sauces
●Choice of Noodles
BBQ Pork & Fried Wonton on Dry Noodle $12.80
Baked Mince Beef with Kimchi on Rice $13.30
Crushed iced with Strawberry $9.80
Sizzling Steak (Choice of sauces) $14.80
-Creamy Mushroom
Lemongrass Chicken Fillet on Dry Noodle $12.80

HOT DRINKS includes Coffee, Tea OR Hot Chocolate
- Small Salad $5.00
EXTRAS
Bacon, lettuce, tomato & whole egg mayo (BLT) $7.00
Avocado $3.00
Roma tomato, fontina cheese & basil $8.00
Jam
- strawberry, raspberry, blueberry, mixed berry
Nutella w/ coconut $7.50

Sliced pork peking style sauce with dried noodle $9.80
Pork chop with tomato sauce with fried rice $11.00
Roast duck on rice $10.00
Vegetarian fried rice $9.50
Hokkien style fried rice $13.00
Fillet fish with rice $10.80
Seafood congee $12.80
Wonton soup $5.00

Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A