Krishna Ramsae in Richmond Menu

Krishna Ramsae in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

  • Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
  • Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
  • Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
  • Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
  • House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
  • Breads - with your choice of: Garlic / Cheese / Herb $7.00
  • Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
  • Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
  • Bo Xao Tau Xi - braised beef with black bean sauce $11.90
  • Heo Xao Dau Hoa Lan - braised pork with snow peas $12.90
  • Ga Xao Tau Xi - braised chicken with black bean sauce $11.90
  • Bun Bi - rice vermicelli with shredded pork $9.00
  • Diep Xao Hot Dieu - braised chicken in cashew nuts & vegetables $14.90
  • Hu Tieu / Mi Tom Thit (Kho hoac Uot) - rice or egg noodles with prawn & pork (with soup or dried flavour) $9.00
  • Cha Gio Rau Cai (10) - vegetarian spring rolls (10 rolls) $9.00
  • Hu Tieu Xao Do Bien - combination seafood with fried rice noodles $17.00
  • Golden Spring Rolls $8.00
  • (Chicken/Beef/Pork) Satay Sauce $14.00
  • Prawn/Seafood Satay Sauce $16.00
  • BBQ Stuff Calamari $12.00
  • Pad Thai - Prawns $12.00
  • BBQ (Chicken/Beef/Pork) $18.00
  • Green Curry - Prawns $16.00
  • Vegetable Spring Rolls $8.00
  • Baked honey custard pot w crumbled meringue $12.00
  • Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00
  • Chocolate pudding w ice cream & chocolate sauce $12.00
  • 500gm cape grim rib eye $37.00
  • Roasted kipfler potato $6.50
  • 250gm cape grim eye fillet $35.00
  • Chicken parma w smoked ham, cheese, house napoli, chips & salad $22.50
  • Semolina dusted calamari w sweet chilli aioli & coriander $13.50
  • Tortillas, Flour or corn (2 per serve) $1.50
  • Taquitos de Carne Golden fried tortillas stuffed with mexican style shredded beef, served with mild Tomato Salsa (2 pieces) $6.00
  • De Pescado Mexicali beer battered fish, guacamole, pico de gallo, red cabbage, coriander and fresh lime $7.00
  • Hot Salsa $3.00
  • Tres Dips (v) Chile con Queso, Guacamole and Salsa served with oven toasted corn chips $18.00
  • Tamal de Maiz Sweet corn tamal steamed in a corn husk. Served with sour cream, coriander, hot salsa and salad $15.00
  • Chocolate Taco Crisp chocolate tortilla filled with decadent chocolate brownie, chocolate mousse and warm chocolate sauce. Served with cream and ice cream $9.00
  • Queso Fresco $3.50
  • Wonton with bbq pork $5.50
  • Fried rice noodle with seafood $17.00
  • Seafood, hot and sour $6.50
  • Bean curd $5.50
  • Combination $17.00
  • With snow peas $14.50
  • Noodles with sliced beef $9.00
  • Choice of satay, curry or black bean sauce $13.50
  • Tiramisu Flower pot with chocolate soil and strawberry meringue $12
  • Pea and Manchego croquettes with romesco sauce $12
  • Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
  • Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
  • Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
  • Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
  • Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
  • Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
  • PINK CADILLAC - DRAGONFRUIT, PINEAPPLE, SHAVED COCONUT, PROPER PROTEIN (25GMS) POWDER, COCONUT WATER $10.00
  • MEXICAN ST YLE BAKED PINTO BEANS MEXICAN STYLE BAKED PINTO BEANS w NEGRA MODELO BEER, OREGANO, CHILLI, SERVED w TOASTED BLUE CORN TORTILLAS, JALAPEÑO MONTEREY JACK CHEESE, LIME & A FRIED EGG $16.50
  • FRENCH LAVENDER - APPLE, BANANA , BLUEBERRY, LAVENDER $8.00
  • LARGE + $1.00
  • SLOW COOKED BEEF CHEEK TACOS w A CHARRED CORN & TOMATO SALSA , AVOCADO SOUR CRÈME, FRIED JALAPEÑO’S, CACTUS, SALTED RICCOTTA & A SIDE OF JK’S FAMOUS HOT SAUCE $19.00
  • FREE RANGE EGGS SERVED ON TOAST: POACHED, FRIED or SCRAMBLED $9.50
  • BELLINI - WHITE PEACH PURÉE, PROSECCO SPARKLING WINE $14.00
  • BENEDICT W POACHED EGGS, BRAISED AND SHREDDED CAPE OTWAY HAM HOCK, SMASHED PEAS, APPLE CIDER HOLLANDAISE ON TOAST $17.50
Krishna Ramsae

Krishna Ramsae

location

Address

424 Bridge Rd, Richmond, VIC, 3121, Australia

phone

Phone

0394294409

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

International , Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
424 Bridge Rd, Richmond, VIC, 3121, Australia