Krishna Ramsae in Richmond Menu

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Krishna Ramsae in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00

Diep Xao Tau Xi - braised chicken in black bean sauce $13.90
Ga Xao Sot Mong Co - mongolian chicken $13.90
Com Chien Ga - fried rice with chicken $9.00
Hu Tieu / Mi Do Bien - rice or egg noodles with Seafood $9.50
Sup Bo Vien - beef bali soup $5.00
Bo Xao Hot Dieu - braised beef with cashew nuts & vegetables $12.90
Banh Hoi Thit Nuong - grilled sliced pork with fine rice vermicelli $14.00
Banh Hoi Chao Tom - grilled sugar cane prawns with fine rice vermicelli $14.00

Thai Papaya Salad (+Crab) $8.00/$15.00
Crispy Fish Fillets with Three Flavors Sauce (or White Fish) $16.00
Mixed Vegetables with Cashew Nuts $12.00
Golden Spring Rolls $8.00
Green Curry - Chicken/Beef/Pork $15.00
Spicy Noodle - Chicken/Beef/Pork $10.00
Chicken Satay $8.00
Prawn/Seafood Sweet Basil $16.00

Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing $19.50
Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50
Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00
Chicken quesadillas w spiced sour cream $14.50
Atlantic salmon fillet lentil, onion, tomato, rocket w herb salad & white anchovy $27.00
Tuscan beef skewers w cous cous & chickpea tabouli $25.00
Steak sandwich beetroot, tomato, caramelised onion, cheese, lettuce, mayo & chips $21.50
Chocolate pudding w ice cream & chocolate sauce $12.00

Pico de Gallo $4.00
Taquitos de Hongo (v) Golden fried tortillas stuffed with sauteed mushrooms, served with mild salsa verde (2 pieces) $6.00
Marimba Grilled chicken with tequila lime marinated capsicum and onion. Served with chipotle salsa, sour cream, frijoles negros and rice $23.00
De Carne Grilled steak, pico de gallo, red cabbage, sour cream and queso fresco $7.00
Mole Poblano Grilled chicken breast topped with a dark, rich mole (consisting of chilli, dark chocolate, nuts, garlic, onion, various spices, sesame seeds and coriander). Served with rice $27.00
Taquitos de Platano Banana filled crisp cinnamon flour tortilla. Served with ice cream and lashings of cajeta caramel sauce $9.00
Taquitos de Carne Golden fried tortillas stuffed with mexican style shredded beef, served with mild Tomato Salsa (2 pieces) $6.00
Al Pastor Grilled achiote pork, pineapple, red onion, coriander and fresh lime $7.00

Singapore noodles $10.50
Fried rice noodle or soft egg noodle with vegetables $14.00
Noodles with wontons and bbq pork $9.00
Choice of black bean, curry or chilli sauce $17.00
Choice of satay, curry or black bean sauce $13.50
With cashew nuts $19.00
Fried rice noodle with seafood $17.00
Birthday banana - choice of chocolate, strawberry, caramel or maple syrup topping $10.00

Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
Corn and cabbage fritters with balsamic glaze and dried bonito $13
Beer battered fries with aioli $8
Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17

GOLD ALE - PAYS HOMAGE TO KOLSCH w SHARP FLAVOURED GALAXY HOPS $8.50
SAMPLE $8.50
+POACHED EGG +$2.50
VIOLET - APPLE, STRAWBERRY, BANANA , BLUEBERRY, VIOLET COCONUT $8.00
TAYLOR FERGUSON, PROSSECO TULIP(200ML) $10.00
COLD BREW HONEYCOMB INFUSION $5.00
15TH CENTURY CILBIR EGGS, ROASTED GARLIC AND HERB LABNE TOPPED W SPICED BURNT BUTTER AND TOASTED TURKISH BREAD V + SUJUK +4 $15.50
ESPRESSO MARTINI - OUR OWN TWIST ON A CLASSIC $16.00