Krishna Ramsae in Richmond Menu

Krishna Ramsae in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

  • Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
  • Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
  • Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
  • Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
  • Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
  • Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
  • Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
  • Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
  • Hu tieu / Mi Nam vang (Kho hoac Uot) - cambodian rice or egg noodle soup (with soup or dried flavour) $9.00
  • Ca Xao Toi - braised fish with garlic $13.90
  • Ca Xao Cai - braised fish with vegetables $13.90
  • Ga Xao Dau Hoa Lan - braised chicken with snow peas $12.90
  • Bun Nem Nuong - rice vermicelli with grilled pork balls $9.00
  • Heo Lan Bot Sot Chua Ngot - sweet & sour pork in batter $12.90
  • Bo Xao Toi - braised beef with garlic $11.90
  • Ca Xao Sate - braised fish with satay sauce $13.90
  • Red Curry Fish $28.00
  • Stir Fried Crispy Pork with Red Curry $14.00
  • Thai BBQ Beef Pork Salad $15.00
  • Tom Yum Prawns/Seafoods $8.00
  • Golden Spring Rolls $8.00
  • Soya Noodle - Prawns $12.00
  • Vegetarian Spicy Noodles $9.00
  • Red Curry - Prawns $16.00
  • Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00
  • Tuscan beef skewers w cous cous & chickpea tabouli $25.00
  • Chicken parma w smoked ham, cheese, house napoli, chips & salad $22.50
  • Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00
  • Frozen almond cream w peaches, cherries & dessert wine sauce $12.00
  • Baked honey custard pot w crumbled meringue $12.00
  • Chocolate pudding w ice cream & chocolate sauce $12.00
  • Garlic & parmesan bread $6.00
  • Baja Vegetariano (v) Enchilada de espinaca, quesadilla de tinga, taquito de hongo, frijoles negros and rice $22.00
  • De Camarones (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Mild baby peppered and garlic prawns served with salsa verde $24.00
  • Pollo con Avocado Grilled Yucatan style chicken breast topped with guacamole, pico de gallo and coriander. Served with rice and salsa verde $27.00
  • De Frijoles con nopales (v) Black beans, cactus strips, pico de gallo, onion and cheese $15.00
  • De Mexico con Pollo Mixed leaf, grilled chicken, black turtle beans, corn, avocado, marinated capsicum, tomato and red onion. Served with a balsamic dressing $22.00
  • De Frijoles Negros (v) Black beans, corn, pico de gallo, red cabbage, carrot and queso fresco $7.00
  • Volcano (v) Oven toasted corn ships, topped with melted cheese and jalapenos. Served with 'Blair's Ultra Death' salsa, guacamole and sour cream on the side $14.00 (SML) / $22.00 (RRG) / $26.00 (LGE)
  • Sour Cream $3.00
  • With vegetables $14.50
  • With fried beef $9.00
  • Crispy fried noodle of soft egg noodle with seafood $17.00
  • Choice of satay, curry or black bean sauce $13.50
  • Lemon sauce $14.50
  • Grilled beef in vine leaf (10) $10.00
  • Chicken with mushroom $5.50
  • With cashew nuts $14.50
  • 15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
  • Beer battered fries with aioli $8
  • Almond chocolate cake with coffee & milk powder, salted caramel pistachio, toffee ice cream and 70% Belgium dark chocolate sauce $15
  • Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
  • Corn and cabbage fritters with balsamic glaze and dried bonito $13
  • Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
  • Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
  • KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15
  • BATCH BREW $4.00
  • COLD BREW HONEYCOMB INFUSION $5.00
  • LEMON GINGER BLASTR - PINEAPPLE, APPLE, LEMON GINGER $8.00
  • HERB GARDEN - APPLE, LEMON, CELERY, CUCUMBER, BARLEY GRASS, WHEAT GRASS, ALFALFA , OAT GRASS, SPELT GRASS, SPIRULINA $8.00
  • CHIPPIES $7.00
  • VIRGIN MARY $8.00
  • + DRIZZLE OF APPLE CIDER HOLL ANDAISE n/a
  • ICED LATTE $4.00
Krishna Ramsae

Krishna Ramsae

location

Address

424 Bridge Rd, Richmond, VIC, 3121, Australia

phone

Phone

0394294409

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

International , Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
424 Bridge Rd, Richmond, VIC, 3121, Australia