Kritamos Hellenic Cuisine in Richmond Menu

Zucchini Fritters - on pita bread with yoghurt sauce served with chips $16.00
Chicken Souvlaki - on pita bread with tzatziki , salad served with chips $17.00
Lemon Lamb on Pita - with tzatziki , salad served with chips $17.00
Meat balls - on pita bread with yogurt sauce , salad served with chips $15.00
Calamari Salad - char-grilled calamari served on mixed greens , tomatoes , red onion sun-dried tomatoes , drizzled with olive oil & balsamic vinegar and lemon $18.00
Lunch Banquet (min 2pp ) - dips , saganaki , zucchini fritters , dolmades Greek salad meat platter ( lemon lamb , chicken souvlaki , meat balls , loukaniko & roast potatoes ) desserts & tea - coffee $45.00/person

Nearby Sample Menus

Breads - with your choice of: Garlic / Cheese / Herb $7.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00

Canh Chua (Ga Tom) - vietnamese style sour soup with prawns or chicken $14.00
Tom Xao Tau Xi - braised prawns with black bean sauce $13.90
Ca Xao Sate - braised fish with satay sauce $13.90
Banh Hoi Chao Tom - grilled sugar cane prawns with fine rice vermicelli $14.00
Mi Xao Do Bien (Mem/Don) - combination seafood fried egg noodles (soft or crispy) $17.00
Tom Xao Hot Dieu - braised prawns with cashew nuts & vegetables $14.90
Pho Tai Gau - rice noodle soup with sliced beef & brisket fat $9.00
Heo Lan Bot Sot Chua Ngot - sweet & sour pork in batter $12.90

Seafood san choy bow w lemongrass, ginger & coriander $15.00
Pan fried chicken & prawn dumplings w soy & sesame $14.50
Roasted kipfler potato $6.50
House made dip plate w turkish bread, marinated olive, artichoke & fetta $15.00
Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing $19.50
500gm cape grim rib eye $37.00
Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00
Semolina dusted calamari w sweet chilli aioli & coriander $13.50

Pastel de Elote Warm flourless corn cake drizzled with agave nectar. Served with cream $9.00
De Carne (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Mexican style shredded beef, onions and cheese served with salsa ranchera $23.00
De Queso (v) 2 cheeses, pico de gallo, onion and jalapenos $12.00
Tortillas, Flour or corn (2 per serve) $1.50
Marimba Grilled chicken with tequila lime marinated capsicum and onion. Served with chipotle salsa, sour cream, frijoles negros and rice $23.00
Salsa (v) Our blend of crushed tomato, capsicum, onion and garlic served with oven roasted corn ships $10.00
Volcano (v) Oven toasted corn ships, topped with melted cheese and jalapenos. Served with 'Blair's Ultra Death' salsa, guacamole and sour cream on the side $14.00 (SML) / $22.00 (RRG) / $26.00 (LGE)
Del Mar Prawns and scallops cooked in a mexican tomato cream salsa served with rice and salad $26.00

Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
Mini beef pies with house-made relish $15
Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
Sauted seasonal greens with toasted almonds $8
Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30

GOLD ALE - PAYS HOMAGE TO KOLSCH w SHARP FLAVOURED GALAXY HOPS $8.50
LARSEN AND THOMPSON - ENGLISH BREAKY , BLUSH PINK ROSEBUD, EARL GREY , OOLONG IRON,GREEN, MINT, LEMONGRASS & GINGER $4.00
SLOW COOKED BEEF CHEEK TACOS w A CHARRED CORN & TOMATO SALSA , AVOCADO SOUR CRÈME, FRIED JALAPEÑO’S, CACTUS, SALTED RICCOTTA & A SIDE OF JK’S FAMOUS HOT SAUCE $19.00
PALE ALE - A RESPECTFUL NOD TO AN AMERICAN PALE ALE, CITRUS AND STONEFRUIT AROMA $8.50
BERTAINE, ROSE FRANCE $11.00/$44.00
JIMMY’S INDONESIAN ICED COFFEE ESPRESSO, CONDENSED MILK OVER ICE $5.00
CHIPPIES $7.00
BATCH BREW $4.00