Address
280 Bridge Rd, Richmond, VIC, 3121, Australia
Kritamos Hellenic Cuisine in Richmond Menu
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Lunch Specials- Zucchini Fritters - on pita bread with yoghurt sauce served with chips $16.00
- Chicken Souvlaki - on pita bread with tzatziki , salad served with chips $17.00
- Lemon Lamb on Pita - with tzatziki , salad served with chips $17.00
- Meat balls - on pita bread with yogurt sauce , salad served with chips $15.00
- Calamari Salad - char-grilled calamari served on mixed greens , tomatoes , red onion sun-dried tomatoes , drizzled with olive oil & balsamic vinegar and lemon $18.00
- Lunch Banquet (min 2pp ) - dips , saganaki , zucchini fritters , dolmades Greek salad meat platter ( lemon lamb , chicken souvlaki , meat balls , loukaniko & roast potatoes ) desserts & tea - coffee $45.00/person
Nearby Sample Menus
- Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
- Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
- Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
- Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
- Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
- Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
- Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
- Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
- Hu Tieu Xao Thap Cam - combination fried rice noodles $15.90
- Tom Xao Gung - braised prawns with ginger $14.90
- Banh Xeo - vietnamese crepe $14.00
- Hu Tieu / Mi Tom Thit (Kho hoac Uot) - rice or egg noodles with prawn & pork (with soup or dried flavour) $9.00
- Com Chien Tom - fried rice with prawns $9.00
- Com Tam Bi, Suon, Cha - broken rice with shredded pork, grilled pork chop & egg paste $9.00
- Bun Bi Thit Nuong - rice vermicelli with shredded pork & grilled pork $9.00
- Pho Tai - rice noodle soup with sliced beef $9.00
- Red Curry Fish $28.00
- Garlic Soft Shell Crab $21.00
- Prawn Crackers $5.00
- Red Curry - Chicken/Beef/Pork $15.00
- BBQ Stuff Calamari $12.00
- Vegetarian Pad Thai $9.00
- Vegetarian Curry (Red/Green/Panang) $12.00
- Prawn/Seafood Cashew Nut $16.00
- Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00
- Chocolate pudding w ice cream & chocolate sauce $12.00
- Semolina dusted calamari w sweet chilli aioli & coriander $13.50
- Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00
- Entrée Share
- Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
- Roasted kipfler potato $6.50
- Frozen almond cream w peaches, cherries & dessert wine sauce $12.00
- Rice $4.00
- De Camerones Mild baby peppered and garlic prawns served with salsa verde $9.00
- Jalapeno Peppers $3.00
- Volcano (v) Add shredded beef, chicken or black beans $16.00 (SML) / $25.00 (RRG) / $30.00 (LGE)
- Pastel de Elote Warm flourless corn cake drizzled with agave nectar. Served with cream $9.00
- Chocolate Taco Crisp chocolate tortilla filled with decadent chocolate brownie, chocolate mousse and warm chocolate sauce. Served with cream and ice cream $9.00
- Salsa (v) Our blend of crushed tomato, capsicum, onion and garlic served with oven roasted corn ships $10.00
- Tostadita Corn tortillas with 2 toppings. Black beans, sweet corn, pico de gallo and queso fresco. Chicken, guacamole, chipotle alioli and queso fresco (4 pieces) $13.00
- Fried rice noodle with seafood $17.00
- Sweet and sour sauce (in batter) $17.00
- Chicken with mushroom $5.50
- Garlic, ginger, lemongrass and chilli sauce $19.00
- Lemon sauce $14.50
- With grilled sliced pork $9.00
- Noodles with seafood $10.50
- With cashew nuts $19.00
- Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32
- Prawn and chicken spring rolls with nuoc cham sauce $13
- 15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
- Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
- Almond chocolate cake with coffee & milk powder, salted caramel pistachio, toffee ice cream and 70% Belgium dark chocolate sauce $15
- Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
- Corn and cabbage fritters with balsamic glaze and dried bonito $13
- Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
- ELECTRIC LEMONADE - HOUSE BREWED LEMONADE w FRESH MINT , LEMON, GINGER, SPARKLING WATER, ICE $8.00
- ICED CHOCOLATE - CHOCOLATE, FAT MILK, ICE $6.00
- COSTUM HOUSE BLEND ROASTED BY 5 SENSES - OUR HOUSE BLEND MADE UP OF 50% BRAZILIAN (ALICE ESTATE), 30% LA FLORENCIA (NICARAGUA ), 20% YIRG-ZERO (ETHIOPIA) n/a
- + POACHED EGG $2.50
- SPARKLING MINERAL WATER 500ML $6.00
- + PROPER PROTEIN SHOT $2.50
- BENEDICT W POACHED EGGS, BRAISED AND SHREDDED CAPE OTWAY HAM HOCK, SMASHED PEAS, APPLE CIDER HOLLANDAISE ON TOAST $17.50
- ICED LATTE $4.00
Kritamos Hellenic Cuisine
Phone
0394282222
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
European
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard
280 Bridge Rd, Richmond, VIC, 3121, Australia
- Richmond European Menus
- Inner Melbourne European Menus