Kritamos Hellenic Cuisine in Richmond Menu

Zucchini Fritters - on pita bread with yoghurt sauce served with chips $16.00
Chicken Souvlaki - on pita bread with tzatziki , salad served with chips $17.00
Lemon Lamb on Pita - with tzatziki , salad served with chips $17.00
Meat balls - on pita bread with yogurt sauce , salad served with chips $15.00
Calamari Salad - char-grilled calamari served on mixed greens , tomatoes , red onion sun-dried tomatoes , drizzled with olive oil & balsamic vinegar and lemon $18.00
Lunch Banquet (min 2pp ) - dips , saganaki , zucchini fritters , dolmades Greek salad meat platter ( lemon lamb , chicken souvlaki , meat balls , loukaniko & roast potatoes ) desserts & tea - coffee $45.00/person

Nearby Sample Menus

Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00

Goi Cuon Tom Thit - rice paper rolls with prawns & pork (4 rolls) $8.00
Ga Xao Cai - braised chicken with vegetables $11.90
Mue Xao Cai - braised squid with vegetables $13.90
Ca Xao Sate - braised fish with satay sauce $13.90
Bun Bi Thit Nuong - rice vermicelli with shredded pork & grilled pork $9.00
Sup Dau Hu - bean curd soup $5.00
Bun Thit Nuong Nem Chua - rice vermicelli with grilled pork & special pickled pork $9.00
Cai Ro Xao Dau Hao - chinese brocolli with oyster sauce $11.90

W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -
Chilli prawn linguini w spanish onion, tomato, garlic, wine, herbs & extra virgin olive oil $25.00
Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00
Atlantic salmon fillet lentil, onion, tomato, rocket w herb salad & white anchovy $27.00
Chocolate pudding w ice cream & chocolate sauce $12.00
Semolina dusted calamari w sweet chilli aioli & coriander $13.50
House made dip plate w turkish bread, marinated olive, artichoke & fetta $15.00
Haloumi salad w cucumber, onion, tomato, lentil & spinach $17.00

De Carne Mexican style shredded beef, onions and cheese served with salsa ranchera $9.00
Volcano (v) Add shredded beef, chicken or black beans $16.00 (SML) / $25.00 (RRG) / $30.00 (LGE)
De Nopalitos Mixed leaf, warm nopalitos, fetta, tomato, mushrooms, red onion, coriander. Served with an oregano vinaigrette dressing $16.00
De Camerones Mild baby peppered and garlic prawns served with salsa verde $9.00
Volcano (v) Oven toasted corn ships, topped with melted cheese and jalapenos. Served with 'Blair's Ultra Death' salsa, guacamole and sour cream on the side $14.00 (SML) / $22.00 (RRG) / $26.00 (LGE)
Mexicali (v) Oven toasted corn chips, topped with melted cheese and jalapenos. Served with salsa, guacamole and sour cream on the side $12.00 (SML) / $20.00 (RRG) / $24.00 (LGE)
Chile Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin and pepper. Served with frijoles negros and rice $24.00
Marimba Grilled chicken with tequila lime marinated capsicum and onion. Served with chipotle salsa, sour cream, frijoles negros and rice $23.00

Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
Mini beef pies with house-made relish $15
Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15
Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
Fresh beer battered flake served with chips, salad and tartare sauce $23
Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14

SMASHED AVOCADO w POACHED EGGS, SAUTÉED TUSCAN CABBAGE, MARINATED BURRATA , TOASTED PINE NUTS, ORGANIC HEMP SEEDS & CYPRIOT VOLCANIC BLACK SALT, ON TOASTED DARK RYE V $16.50
MILK BASED COFFEES - MADE USING OUR CUSTOM HOUSE BLEND $4.00
GOLD ALE - PAYS HOMAGE TO KOLSCH w SHARP FLAVOURED GALAXY HOPS $8.50
ELECTRIC LEMONADE - HOUSE BREWED LEMONADE w FRESH MINT , LEMON, GINGER, SPARKLING WATER, ICE $8.00
KASSLER PORK CHOP w RED CABBAGE APPLE SLAW & OUR HOUSE MADE HONEY & THYME GRAIN MUSTARD $19.50
ICED CHOCOLATE - CHOCOLATE, FAT MILK, ICE $6.00
GREEN HARVEST AUTUMN SALAD W AVOCADO, BROCCOLINI, PICKLED GREEN TOMATOES, WILD RICE, BUFFALO MOZZARELLA, GINGER AND LIME DRESSING AND SPRINKLED W A BLACK SESAME SEED MILLET AND AMARYNTH MICRO POPCORN $15.50
15TH CENTURY CILBIR EGGS, ROASTED GARLIC AND HERB LABNE TOPPED W SPICED BURNT BUTTER AND TOASTED TURKISH BREAD V + SUJUK +4 $15.50