Kritamos Hellenic Cuisine in Richmond Menu

Zucchini Fritters - on pita bread with yoghurt sauce served with chips $16.00
Chicken Souvlaki - on pita bread with tzatziki , salad served with chips $17.00
Lemon Lamb on Pita - with tzatziki , salad served with chips $17.00
Meat balls - on pita bread with yogurt sauce , salad served with chips $15.00
Calamari Salad - char-grilled calamari served on mixed greens , tomatoes , red onion sun-dried tomatoes , drizzled with olive oil & balsamic vinegar and lemon $18.00
Lunch Banquet (min 2pp ) - dips , saganaki , zucchini fritters , dolmades Greek salad meat platter ( lemon lamb , chicken souvlaki , meat balls , loukaniko & roast potatoes ) desserts & tea - coffee $45.00/person

Nearby Sample Menus

Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Breads - with your choice of: Garlic / Cheese / Herb $7.00

Ga Sate Ghim - sate chicken on skewers $8.00
Com Tam Dae Biet - special broken rice with the lot $9.50
Mi Xao Rau Cai (Mem/Don) - mixed vegetables with fried egg noodles (soft or crispy) $15.90
Diep Xao Gung - braised scallops with ginger $14.90
Hu Tieu / Mi Tom Thit (Kho hoac Uot) - rice or egg noodles with prawn & pork (with soup or dried flavour) $9.00
Tom Xao Cai - braised prawns with vegetables $13.90
Ga Xao Dau Hoa Lan - braised chicken with snow peas $12.90
Heo Xao Tau Xi - braised pork with black bean sauce $11.90

Baked honey custard pot w crumbled meringue $12.00
Frozen almond cream w peaches, cherries & dessert wine sauce $12.00
Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing $19.50
Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00
Tuscan beef skewers w cous cous & chickpea tabouli $25.00
Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
Chicken parma w smoked ham, cheese, house napoli, chips & salad $22.50
Seafood san choy bow w lemongrass, ginger & coriander $15.00

De Carne (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Mexican style shredded beef, onions and cheese served with salsa ranchera $23.00
Seafood Prawns and scallops $30.00
De Camerones Mild baby peppered and garlic prawns served with salsa verde $9.00
Jalisco Carne Enchilada de carne, taco de carne, taquito de carne, frijoles negros and rice $23.00
De Queso (v) 2 cheeses, pico de gallo, onion and jalapenos $12.00
Mild Tomato Salsa $2.50
De Pollo Grilled chicken, corn, red cabbage, chipotle alioli and coriander $7.00
Beef, Chicken or Mixed Your choice of beef strips, chicken breast strips or a mix of both $27.00

Sauted seasonal greens with toasted almonds $8
Tiramisu Flower pot with chocolate soil and strawberry meringue $12
Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
Pea and Manchego croquettes with romesco sauce $12
Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
Mini beef pies with house-made relish $15
KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15
Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22

SINGLE ORIGIN + 50¢
KIMCHI, CORN AND SWEET POTATO FRITTERS w PINEAPPLE & WOMBOK SLAW, PINK GRAPEFRUIT CURED KINGFISH, HOUSE MADE KIMCHI HOT SAUCE +POACHED EGG +2.50 $17.00
JIMMY’S INDONESIAN ICED COFFEE ESPRESSO, CONDENSED MILK OVER ICE $5.00
AVO SOUR CRÈME, SMA SHED A VOCADO, PINK GRAPEFRUIT CURED KINGFISH, MEREDITH GOATS CHEESE, GRILLED SUJUK, TEQUIL A COKE & LIME MARINATED BABY PORK RIBS $4.00/each
COLD BREW HONEYCOMB INFUSION $5.00
PILLAR’S FRUIT SALAD - STRAWBERRY, ORANGE, RED MIZUNA & ACTIVATED ALMONDS, DRESSED w A HONEY & PROSECCO DRESSING, FRESH RICOTTA & MINT GF $12.50
BERTAINE, ROSE FRANCE $11.00/$44.00
GRILLED KING PRAWNS $5.50