Kritamos Hellenic Cuisine in Richmond Menu

Zucchini Fritters - on pita bread with yoghurt sauce served with chips $16.00
Chicken Souvlaki - on pita bread with tzatziki , salad served with chips $17.00
Lemon Lamb on Pita - with tzatziki , salad served with chips $17.00
Meat balls - on pita bread with yogurt sauce , salad served with chips $15.00
Calamari Salad - char-grilled calamari served on mixed greens , tomatoes , red onion sun-dried tomatoes , drizzled with olive oil & balsamic vinegar and lemon $18.00
Lunch Banquet (min 2pp ) - dips , saganaki , zucchini fritters , dolmades Greek salad meat platter ( lemon lamb , chicken souvlaki , meat balls , loukaniko & roast potatoes ) desserts & tea - coffee $45.00/person

Nearby Sample Menus

Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00

Chilli prawn linguini w spanish onion, tomato, garlic, wine, herbs & extra virgin olive oil $25.00
Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
Roasted kipfler potato $6.50
Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50
Chocolate pudding w ice cream & chocolate sauce $12.00
Seafood san choy bow w lemongrass, ginger & coriander $15.00
Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00

Tamal de Maiz Sweet corn tamal steamed in a corn husk. Served with sour cream, coriander, hot salsa and salad $15.00
Sour Cream $3.00
De Mexico con Pollo Mixed leaf, grilled chicken, black turtle beans, corn, avocado, marinated capsicum, tomato and red onion. Served with a balsamic dressing $22.00
Pastel de Elote Warm flourless corn cake drizzled with agave nectar. Served with cream $9.00
Guacamole (v) Hand chopped avocado, roma tomatoes, coriander, serrano chilli, onion and lime served with oven toasted corn chips $12.00
De Frijoles con nopales (v) Black beans, cactus strips, pico de gallo, onion and cheese $15.00
Beef, Chicken or Mixed Your choice of beef strips, chicken breast strips or a mix of both $27.00
Mole Poblano Grilled chicken breast topped with a dark, rich mole (consisting of chilli, dark chocolate, nuts, garlic, onion, various spices, sesame seeds and coriander). Served with rice $27.00

Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
Mini beef pies with house-made relish $15
Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
Pea and Manchego croquettes with romesco sauce $12
Creamy mash $8
Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
Chicken Parmigiana served with chips and salad $23

LEMON GINGER BLASTR - PINEAPPLE, APPLE, LEMON GINGER $8.00
KIMCHI, CORN AND SWEET POTATO FRITTERS w PINEAPPLE & WOMBOK SLAW, PINK GRAPEFRUIT CURED KINGFISH, HOUSE MADE KIMCHI HOT SAUCE +POACHED EGG +2.50 $17.00
BELLINI - WHITE PEACH PURÉE, PROSECCO SPARKLING WINE $14.00
SOUTHERN FRIED VEGEMITE & BUTTERMILK CHICKEN WINGS w PLANTAIN CRISPS, SPICY GUACAMOLE & A VEGEMITE BBQ DIPPING SAUCE $18.50
MEXICAN ST YLE BAKED PINTO BEANS MEXICAN STYLE BAKED PINTO BEANS w NEGRA MODELO BEER, OREGANO, CHILLI, SERVED w TOASTED BLUE CORN TORTILLAS, JALAPEÑO MONTEREY JACK CHEESE, LIME & A FRIED EGG $16.50
SINGLE ORIGIN + 50¢
TAYLOR FERGUSON, PROSSECO TULIP(200ML) $10.00
+ POACHED SHREDDED CHICKEN $3.50