Krou Supan in South Melbourne Menu

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Krou Supan in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Don Don Australia offers many options including 1 Sukiyaki don and 2 Buta teriyaki don. Patony Pizza includes a wide range like 1. PATONY SPECIAL or . Pan-Fry Seafood Wonton Ravioli and Beetroot Veg Dumpling from . Peko Peko offers Bellota Wine Bar and House selection of three.

Nearby Sample Menus

Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00
Prosciutto sandwich $11.50
- Prosciutto, fior di latte, sweet capsicum, basil & roquette
Wagyu beef burger $19.50
- Wagyu beef patty, smoked cheddar, swiss cheese, lettuce, royale sauce, chez dre buttermilk bun, sweet potato crisps & pickles
All sandwiches served with green salad
Avo luxe 2.0 $16.50
- Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough
Roast duck crepe $18.50
- Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad
Quiche du jour $10.50
- Quince of the day served with green salad
Extra egg, relish $3.00

LASAGNA $14.00
- Traditional Meat
Choice of Pasta: Spaghetti, Fettuccini, Tortellini, Ravioli, Gnocchi & Penne (one size) $13.00
FAMILY $21.00
LARGE $16.00
CALABRESE
- Hot salami, Olives, Capsicum in Tomato Sugo
CARBONARA
- Bacon, Egg & Cream
MEDIUM $13.00
MEDIUM $13.00

Soup Formosa $7.00
- housemade mini meat balls thick soup
Avocado Prawn Spring Roll $9.00
- mayo & tonkatsu sauce
Dim Sim Delight $8.50
- steamed housemade dim sim, house soy
Clear Noodle broth $4.00
Chicken Spring Roll $8.50
- chilli vinegar sauce, lettuce shred
Crispy Seafood Wonton Noodle Soup $15.00
- egg floss, spicy seafood jam, vermicelli
Spicy Basil 3 Cup Noodle $17.00
- chilli & basil, chicken mince, diced seafood, 3 cup sauce, egg tofu & noodle
Teppan Chicken $15.00
- teppanyaki style chicken, stir fry, carrot, bean sprout, garlic soy sauce

Porridge $ 8.50
Grilled eggplant & zucchini, tomato, rocket & fetta $ 9.50
Cured salmon, avocado, sour cream & spinach $ 10.50
Chicken salad w/bacon & parmesan $ 10.50
Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
Corned beef & poached eggs on muffins w/hollandaise & parsley $ 15.00
w/pork belly & salsa verde $ 13.50
Spaghetti aglio e olio w/grilled eggplant & zucchini $ 17.50

Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A

with stewed rhubarb and honey $10.50
Strawberries $13.50
Croissant $8.90
Selection of seasonal Fruit $8.00
apricot loaf $5.50
Mixed berry $16.00
Banana $13.50
Soaked Oats , freshly grated apple mixed with yoghurt, drizzles with honey, strawberries and prunes topped with fresh hazelnuts . $12.00

Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
Extras $4.5
- Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19

12 for $5.50
Mars Bar in Batter $3.00
Steak The Lot $9.40
Calamari Ring $1.00
Cheese $3.00
Wedges (& Sour Cream) $0.80
Prices are subject to change without notice
Salad Box $-.90
- 1 Fish, Chips & Choice of Salad

12 Malay sambal chilli noodles $11.00
- Thin egg noodles stir fried in a sweet sambal chilli sauce with shrimp, squid, capsicum, onions, bean shoots, spring onions and carrots.
3 Mi ga rau cai soup $11.00
- Egg noodle soup with chicken, carrots, mushrooms, bokchoi, bean shoots, spring onions, brown onions and coriander.
w/ Chicken or Beef $11.00
28 Vegetarian mee goreng $10.00
- Thick egg noodles wok tossed with tofu, chilli and selected vegetables in a mild, medium or hot Malay curry sauce.
18 Char kuai teow $11.00
- Thick rice noodles flaming wok tossed with beef, egg, capsicum, onions, bean shoots and spring onions in a dark mushroom soy and oyster sauce.
13 Singapore fried noodles $11.00
- Vermicelli noodles stir fried with shrimp, BBQ pork, egg, carrot, capsicum, onions, bean shoots, spring onions and sesame oil in Malay curry sauce.
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00

Selection of local & imported cheese - 3 x 25 gram cheese selection, quince paste, grapes, lavosh $17.00
Campbells Rutherglen Fortified Flight (2 Moscats 30ml, 1 Tokay 30ml) $18.00
King Valley grain fed eye fillet, beetroot mousseline, Cafe de Madrid butter, gaufrette $39.00
Hand cut chips $9.00
Snapper fillet, squid ink noodles, cuttlefish, aioli, sauce picada $38.00
Fish of the day MP
Mixed leaf, cherry tomato, red onion, herbs $9.00
Gnocchi, sauce vierge, Kalamata olives $15.00

WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
RAW KALE SALAD $7.00
WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
MEREDITH GOATS FETA $4.50
HOUSE CURED KANGAROO $6.00
EGG / TOAST $3.00
POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
ADD SPANISH JAMON $5.50

Per item lettuce, carrot, cucumber tomato
Chicken, Bacon, Avocado & Cheese $8.80
Semi-dried tomato $0.80
Tuna Salad $7.90
Ham Salad $6.90
Ham $7.70
- Virginia ham, lettuce, cheese, olives
Pork Meatballs $7.20
Chicken & Avocado $7.00

Soup of the day (see specials board) $9.90
Prawn & crab linguine $18.9 / $23.9
- Hand-made linguine served with sauteed prawn, fresh crab, baby peas, white wine & lemon
B.L.T. $9.50
- Bacon, lettuce & tomato with lime mayonnaise
Marinated fetta $3.50
-Gluten free $6.00
Muesli $9.50
- With fresh fruits (either yoghurt or milk)
Omelette on toast daylesford sourdough $1.30
Bircher muesli $8.50
- With grated apple, yoghurt, honey

Spaghettini puttanesca $10.00
Cuttlefish pintxo with chilli squid ink $6.00
Marketers anti $15.00
- See the blackboard for today's selection
Garfish with zathar $15 / $20
Scampi (NZ) $7.00
Semi-dried olive (greece) $5.00
Bread & fish $10.00
- Lettuce, parsley, sumac onions a trevally fillet in a turkish bread rolls
Chilli crabs with mussels $60.00

Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
Ray's Herb Omelette - served on ciabatta toast $13.50
Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
Afrittata Salumi - a selection of local and imported cured meats $22.00
Cos Lettuce & Avocado Salad $9.50
Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50
Toasted Panini - Free Range Ham & Bacon $9.50
Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50