Krua Thai Royal Thai Cuisine in Richmond Menu

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Krua Thai Royal Thai Cuisine in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50

Banh Cong - prawn mung bean pie $9.00
Ca Xao Toi - braised fish with garlic $13.90
Ga Xao Tau Xi - braised chicken with black bean sauce $11.90
Do Bien Xao Thap Cam - braised seafood combination $15.00
Diep Xao Tau Xi - braised chicken in black bean sauce $13.90
Bun Thit Nuong - rice vermicelli with grilled pork $9.00
Ga Sot Chanh - lemon chicken $13.90
Banh Hoi Thit Nuong - grilled sliced pork with fine rice vermicelli $14.00

Prawn/Seafood Satay Sauce $16.00
Garlic Soft Shell Crab $21.00
Prawn/Seafood Cashew Nut $16.00
Soya Noodle - Chicken/Beef/Pork $10.00
Crispy Fish Fillets with Three Flavors Sauce (or White Fish) $16.00
Green Curry - Chicken/Beef/Pork $15.00
BBQ (Chicken/Beef/Pork) $18.00
Thai Papaya Salad (+Crab) $8.00/$15.00

House made dip plate w turkish bread, marinated olive, artichoke & fetta $15.00
Frozen almond cream w peaches, cherries & dessert wine sauce $12.00
Semolina dusted calamari w sweet chilli aioli & coriander $13.50
Tuscan beef skewers w cous cous & chickpea tabouli $25.00
Pan fried chicken & prawn dumplings w soy & sesame $14.50
Sautéed seasonal vegetables w garlic butter $8.50
Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
Steak sandwich beetroot, tomato, caramelised onion, cheese, lettuce, mayo & chips $21.50

Oaxaca Taquito de Hongo, Mexicali Nachos, Enchilada de Carne, Ensalada de Nopalitos, Churros with Chocolate Sauce and Cream $33.00 /person
Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin, pepper and sour cream. Served with salsa ranchera, frijoles negros and rice $24.00
Pescado a La Veracruzana Grilled swordfish fillet with a spicy, tangy tomato salsa, capers and olives. Served with rice and fresh lime $28.00
Tres Dips (v) Chile con Queso, Guacamole and Salsa served with oven toasted corn chips $18.00
Baja Vegetariano (v) Enchilada de espinaca, quesadilla de tinga, taquito de hongo, frijoles negros and rice $22.00
Chile Con Queso (v) Warm fondue style melted cheese, capsicum and onion served with oven toasted corn chips $12.00
Pollo con Avocado Grilled Yucatan style chicken breast topped with guacamole, pico de gallo and coriander. Served with rice and salsa verde $27.00
De Queso (v) 2 cheeses, pico de gallo, onion and jalapenos $12.00

Garlic, ginger, lemongrass and chilli sauce $17.00
Tran tran marinated sauce (in batter) $14.50
Whole flounder with salt and pepper (fried) $23.00
Stuffed chicken wings (2) $8.00
Chicken salad $13.00
With snow peas $14.50
Satay skewers (2) - chicken, beef, pork, tofu $8.00
Garlic, ginger, lemongrass and chilli sauce $13.50

Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
Prawn and chicken spring rolls with nuoc cham sauce $13
Beets salad with goat curd $15
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15
Mini beef pies with house-made relish $15

+ HALF A RACK OF TEQUILA , COKE & LIME MARINA TED BABY PORK RIBS $4.50
SLOW COOKED BEEF CHEEK TACOS w A CHARRED CORN & TOMATO SALSA , AVOCADO SOUR CRÈME, FRIED JALAPEÑO’S, CACTUS, SALTED RICCOTTA & A SIDE OF JK’S FAMOUS HOT SAUCE $19.00
CHIPPIES $7.00
KIMCHI, CORN AND SWEET POTATO FRITTERS w PINEAPPLE & WOMBOK SLAW, PINK GRAPEFRUIT CURED KINGFISH, HOUSE MADE KIMCHI HOT SAUCE +POACHED EGG +2.50 $17.00
LAGER - TRADITIONAL FULL BODIED CLASSIC LAGER $8.50
POUR OVER $6.00
HOUSE MADE PAPPADELLE PASTA w SHREDDED RADICCHIO & A WALNUT, BASIL & PECORINO PESTO V $18.50
DRAKE, PINOT GRIS KING VALLEY $11.00/$44.00