Krua Thai Royal Thai Cuisine in Richmond Menu

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Krua Thai Royal Thai Cuisine in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00

Mue Rang Muoi - salt & pepper squd $14.90
Mue Xao Toi - braised squid with garlic $13.90
Ca Xao Bot Sot Chua Ngot - sweet & sour fish in batter $14.90
Banh Hoi Bo La lop - grilled beef in vine leaf with rice vermicelli $14.00
Banh Hoi Thit Nuong - grilled sliced pork with fine rice vermicelli $14.00
Gia Xao Dau Hu - fried bean curd with bean shoot $10.90
Ca Xao Ot - chilli fish $13.90
Mue Xao Tau Xi - braised squid with black bean sauce $13.90

Crispy Fish Fillets with Chili & Green Peppercorn $16.00
Green Bean Vermicelli with Minced Chicken Salad $15.00
Golden Spring Rolls $8.00
Chicken Satay $8.00
Prawn/Seafood Satay Sauce $16.00
Thai Fish Cakes $8.00
Thai Crispy Porks $15.00
Red Curry Fish $28.00

Chicken quesadillas w spiced sour cream $14.50
Garden salad $6.50
Tuscan beef skewers w cous cous & chickpea tabouli $25.00
Atlantic salmon fillet lentil, onion, tomato, rocket w herb salad & white anchovy $27.00
250gm cape grim eye fillet $35.00
Steak sandwich beetroot, tomato, caramelised onion, cheese, lettuce, mayo & chips $21.50
Baked honey custard pot w crumbled meringue $12.00
300gm cape grim porterhouse $31.00

Al Pastor Grilled achiote pork, pineapple, red onion, coriander and fresh lime $7.00
De Camarones (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Mild baby peppered and garlic prawns served with salsa verde $24.00
De Pollo Grilled chicken, corn, red cabbage, chipotle alioli and coriander $7.00
Marimba Grilled chicken with tequila lime marinated capsicum and onion. Served with chipotle salsa, sour cream, frijoles negros and rice $23.00
Taquitos de Hongo (v) Golden fried tortillas stuffed with sauteed mushrooms, served with mild salsa verde (2 pieces) $6.00
Baja Vegetariano (v) Enchilada de espinaca, quesadilla de tinga, taquito de hongo, frijoles negros and rice $22.00
Pico de Gallo $4.00
De Espinaca (v) Sauteed spinach leaves with garlic, sour cream and cheese served with chipotle salsa $9.00

Spring rolls with prawn and chicken or vegetables (4) $9.00
Vegetable $5.50
Noodles with vegetables and bean curd $9.00
Garlic, ginger, lemongrass and chilli sauce $19.00
Fried ice cream $5.50
Lychee or rambutan with ice cream $5.50
Garlic, ginger, lemongrass and chilli sauce $13.50
Pineapple fritter with ice cream $5.50

Creamy mash $8
Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
House-made potato cakes with white balsamic $9
Tiramisu Flower pot with chocolate soil and strawberry meringue $12
Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
Mini beef pies with house-made relish $15
Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15

ORGANIC WHOLEGRAIN PORRIDGE, w A STICKY DATE & APPLE COMPOTE, ALMOND MILK, FRESH FIGS & FINISHED w A DRIZZLE OF OUR SALTED CARAMEL SAUCE (MADE FROM PURE UNPROCESSED COCONUT BLOSSOM SUGAR) PSF V VG $14.50
FRESH YOUNG COCONUTS $6.00
GOOD MORNING VIETNAM CRISPY PORK BELLY & GREEN MANGO SALAD w SNAKE BEANS, BETEL LEAVES, BEAN SHOOTS, SCHOOL PRAWNS, CANDIED PEANUT CRUMBS & A NUOC CHAM DRESSING $17.50
TOAST W HOUSE MADE PRESERVES, VEGEMITE OR PEANUT BUTTER SOURDOUGH, WHOLEGRAIN, HOME BAKED GLUTEN FREE, SOURDOUGH FRUIT LOAF $8.00
+ POACHED SHREDDED CHICKEN $3.50
SOUTHERN FRIED VEGEMITE & BUTTERMILK CHICKEN WINGS w PLANTAIN CRISPS, SPICY GUACAMOLE & A VEGEMITE BBQ DIPPING SAUCE $18.50
BERTAINE, ROSE FRANCE $11.00/$44.00
PILLAR’S FRUIT SALAD - STRAWBERRY, ORANGE, RED MIZUNA & ACTIVATED ALMONDS, DRESSED w A HONEY & PROSECCO DRESSING, FRESH RICOTTA & MINT GF $12.50