Krua Thai Two in Richmond Menu

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Krua Thai Two in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00

Bo Xao Ot - chilli beef $11.90
Sup Tom Yum (Ga Tom) - tom yum soup with chicken or prawns (Thai style) $8.80
Ca Xao Toi - braised fish with garlic $13.90
Ca Xao Ot - chilli fish $13.90
Mue Xao Ca Ri - braised squid with curry $13.90
Tom Rang Muoi - fried prawns with salt & pepper shell or no shell $16.00
Tom Xao Dau Hoa Lan - braised prawns with snow peas $14.90
Hu Tieu va Mi Tom Thit - rice & egg noodles with prawn & pork $9.00

Pad Thai - Prawns $12.00
Pork Shank Recommend! $24.00
Mixed Spring Rolls $8.00
Soya Noodle - Prawns $12.00
Crispy Chicken with Chili & Green Peppercorn $14.00
Thai Spicy Stew Pork Soup $14.00
BQQ Pork Skewers $8.00
Coconut Rice (Small / Large) $3.00/$4.00

Frozen almond cream w peaches, cherries & dessert wine sauce $12.00
Steak sandwich beetroot, tomato, caramelised onion, cheese, lettuce, mayo & chips $21.50
Tuscan beef skewers w cous cous & chickpea tabouli $25.00
Sautéed seasonal vegetables w garlic butter $8.50
Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50
300gm cape grim porterhouse $31.00
Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00
Entrée Share

Rice $4.00
De Pollo Grilled chicken, pico de gallo, onion and cheese $17.00
Oaxaca Taquito de Hongo, Mexicali Nachos, Enchilada de Carne, Ensalada de Nopalitos, Churros with Chocolate Sauce and Cream $33.00 /person
De Nopalitos Mixed leaf, warm nopalitos, fetta, tomato, mushrooms, red onion, coriander. Served with an oregano vinaigrette dressing $16.00
Jalapeno Peppers $3.00
Beef, Chicken or Mixed Your choice of beef strips, chicken breast strips or a mix of both $27.00
De Carne Grilled steak, pico de gallo, red cabbage, sour cream and queso fresco $7.00
Taquitos de Hongo (v) Golden fried tortillas stuffed with sauteed mushrooms, served with mild salsa verde (2 pieces) $6.00

Noodles with chicken and vegetables $9.00
With vegetables $14.50
Choice of chicken, beef, pork or vegetable with steamed rice $8.50
Crispy skin $14.50
Rice paper rolls with prawn and pork or vegetables (4) $8.00
Choice of satay, curry or black bean sauce $13.50
Singapore noodles $10.50
Spring rolls with prawn and chicken or vegetables (4) $9.00

15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
Tiramisu Flower pot with chocolate soil and strawberry meringue $12
Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
Creamy mash $8
Beer battered fries with aioli $8
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30

ICED COFFEE - ESPRESSO, ICE, HONEY, FAT MILK $6.00
+CITRUS BAKED OCEAN TROUT +$5.50
FREE RANGE EGGS SERVED ON TOAST: POACHED, FRIED or SCRAMBLED $9.50
GRILLED KING PRAWNS $5.50
HOUSE MADE PAPPADELLE PASTA w SHREDDED RADICCHIO & A WALNUT, BASIL & PECORINO PESTO V $18.50
BAGUETTES & SANDWICHES SEE DISPLAY (UNITL SOLD OUT) n/a
PALE ALE - A RESPECTFUL NOD TO AN AMERICAN PALE ALE, CITRUS AND STONEFRUIT AROMA $8.50
LEMON GINGER BLASTR - PINEAPPLE, APPLE, LEMON GINGER $8.00