Krua Thai Two in Richmond Menu

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Krua Thai Two in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00

Heo Xao Tau Xi - braised pork with black bean sauce $11.90
Heo Xao Cai - braised pork with vegetables $11.90
Ga Xoai - mango chicken $13.90
Goi Ga - chicken coleslaw $12.90
Hu Tieu / Mi Thap Cam - rice or egg noodles with Combination $9.50
Banh Hoi Nem Nuong - grilled pork balls with fine rice vermicelli $14.00
Mue Xao Dau Hoa Lan - braised squid with snow peas $14.90
Ca Xao Hot Dieu - braised fish with cashew nuts & vegetables $14.90

Tom Yum Prawns/Seafoods $8.00
Golden Spring Rolls $8.00
Green Bean Vermicelli with Minced Chicken Salad $15.00
Soya Noodle - Chicken/Beef/Pork $10.00
Red Curry - Chicken/Beef/Pork $15.00
Thai Crispy Porks $15.00
Vegetarian Curry (Red/Green/Panang) $12.00
Prawn Crackers $5.00

Risotto sweet potato, spinach & goats cheese $19.00
Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing $19.50
Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00
Sautéed seasonal vegetables w garlic butter $8.50
Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00
Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50
Pan fried chicken & prawn dumplings w soy & sesame $14.50
Frozen almond cream w peaches, cherries & dessert wine sauce $12.00

De Pollo Grilled chicken, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. Served with salsa barbacoa, sour cream, rice and salad $23.00
De Queso (v) 2 cheeses, pico de gallo, onion and jalapenos $12.00
Del Mar Prawns and scallops cooked in a mexican tomato cream salsa served with rice and salad $26.00
Jalisco Carne Enchilada de carne, taco de carne, taquito de carne, frijoles negros and rice $23.00
Chile Con Queso (v) Warm fondue style melted cheese, capsicum and onion served with oven toasted corn chips $12.00
Volcano (v) Add shredded beef, chicken or black beans $16.00 (SML) / $25.00 (RRG) / $30.00 (LGE)
Pollo con Avocado Grilled Yucatan style chicken breast topped with guacamole, pico de gallo and coriander. Served with rice and salsa verde $27.00
De Pollo (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $23.00

With shredded pork and spring rolls $9.00
Rockling fillet with garlic, ginger, lemongrass and chilli sauce $17.00
Chicken with sweet corn $5.50
Mongolian sauce $14.50
Garlic, ginger, lemongrass and chilli sauce $19.00
Choice of chicken, beef, pork or vegetable with fried rice $10.00
Combination fried rice noodles $15.00
Crispy fried noodle of soft egg noodle with seafood $17.00

Mini beef pies with house-made relish $15
Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
House-made potato cakes with white balsamic $9
Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25

PILLAR’S FRUIT SALAD - STRAWBERRY, ORANGE, RED MIZUNA & ACTIVATED ALMONDS, DRESSED w A HONEY & PROSECCO DRESSING, FRESH RICOTTA & MINT GF $12.50
PINK CADILLAC - DRAGONFRUIT, PINEAPPLE, SHAVED COCONUT, PROPER PROTEIN (25GMS) POWDER, COCONUT WATER $10.00
LAGER - TRADITIONAL FULL BODIED CLASSIC LAGER $8.50
ICED LATTE $4.00
SMASHED AVOCADO w POACHED EGGS, SAUTÉED TUSCAN CABBAGE, MARINATED BURRATA , TOASTED PINE NUTS, ORGANIC HEMP SEEDS & CYPRIOT VOLCANIC BLACK SALT, ON TOASTED DARK RYE V $16.50
+ POACHED SHREDDED CHICKEN $3.50
+POACHED EGG +$2.50
LARGE + $1.00