- Cauliflower and potato A mix of cauliflower and potato cooked with tumeric, onion, tomato and cumin seeds. $11.30
- Coconut rice Fluffy basmati rice tossed with shredded coconut, a tempering of mustard seed, curry leaves, and lentils, splashed with lemon juice. $4.80
- Coconut green beans Fresh beans tossed in oil with coconut, lentils, mustard seeds and curry leaves, splashed with lemon juice. $11.30
- Beef vindaloo Hearty beef curry with traditional vindaloo spice and balsamic vinegar. $13.30
Aloo paratha Wholemeal bread filled with lightly spiced mixture of potato and pea, rolled and cooked in the tandoori oven. $3.90
- Chicken curry Succulent tender chicken pieces with fennel, coconut, chilli, fresh coriander and a dollop of cream $13.30
Dinner Four (Serves two) Any two small meat dishes and one small vegetable from the menu, with large saffron rice, two nan bread plus four papadums. $30.00
- Biryani (chicken, lamb, beef or vegie) Rice dish with dried fruit and nuts, flavoured with onion, tomato, fresh mint and spices. $13.90