Address
35 York St, Launceston, TAS, 7250, Australia
Krystal's Creme De La Creme in Launceston Menu
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Krystal's Creme De La Creme in Launceston has no menu available, but can choose from many other options such as 7 days a week small pizza or pasta with a 300ml can of coke or The pizza deals do not include halves, quarters, four corners, pizza, with the lot or lamp from Italian Pizza House. The Pizza Pub offers many options including Single Pack - 1 large pizza, garlic bread, 1.25L Coke and Double Pack - 2 large pizza, garlic bread, 1.25L Coke. Irish Murphy's includes a wide range like Garlic pizza bread - Garlic butter & mozzarella or Irish Cob Loaf - With your choice of herb or garlic butter. House Made Bread Loaf - rosemary infused balsamic and Freshly Shucked Tasmanian Pacific Oysters - Natural - from . Hallams Waterfront Restaurant offers Mud Bar & Restaurant and Oysters - Natural..
Nearby Sample Menus
- Mini Burger and Mash with Gravy $12.90
- King Prawn Stir Fry - Aussie king prawns with broccolini, red and yellow capsicum, spring onion and snow peas served on rice noodles with ginger and soy dressing $27.90
- Fish and Chips - Fresh Fish of the day in a light beer batter, served with lemon and tartare , chips and salad $17.90
- Petuna ocean Trout Fillet - With a pistachio dukkah crust, served on pilaf rice with salad and lemon yoghurt $24.90
- Bailey Pannacotta - Served with chocolate sauce and double cream $10.90
- Bread - Toasted Buttered baguette with a choice of 1 or 2 butters -garlic, spring onion and cheddar / Black olive, basil and parmesan $5.90
- Kids ice-cream with chocolate or strawberry topping $5.00
- Fiery pepper, creamy mushroom, dianne, creamy garlic, brown onion gravy $2.00
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12 Hour Smoked Beef Brisket (Gf) $26
- roast potatoes, pumpkin, carrots with smokey red wine gravy
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Tassie Lamb Burger $22
- 100% Tasmanian lamb patty, capsicum, feta and pesto. served with chips
- Garlic And Herb Cob Loaf $6
- Loaded Chips Wiith Bacon, Cheese, Cajun Crumb $10
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Lemon Meringue Pie $10
- white chocolate, pistachio and cream
- Garden Salad (Gf) (V) $6
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Caesar Salad $16
- cos lettuce, bacon, croutons, pecorino, roasted garlic dressing
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Salt And Pepper Squid $16
- cabbage and almond salad with citrus dressing
- Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
- Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
- Napoletana Sauce (LG) $1.95
- Mashed Potato $3.95
- Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
- T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
- Grilled Garlic Mushrooms (LG) $3.95
- Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
- Prosciutto - Italian pizza sauce, sliced prosciutto, mozzarella & shavings of parmesan cheese (R/L/F) $15.00/$19.00/$24.00
- Wallaby - Tasmanian Wallaby and bush pepper salami, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
- Double Pack - 2 large pizza, garlic bread, 1.25L Coke $34.00
- Vegetarian - Tomato, olives, mushrooms, capsicum, spring onions, semi-dried tomatoes, cream & parmesan (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
- Rocket & Shaved Parmesan Salad $9.00
- Margarita - Cheese, oregano, garlic & tomato base (R/L/F) $13.00/$16.00/$22.00
- Aussie - Ham, bacon, egg, cheese & tomato base $13.00/$16.00/$22.00
- Sweet Chilli Chicken - Chicken, capsicum, onion, olives, cheese & sweet chilli sauce (R/L/F) $13.00/$16.00/$22.00
- Salmon Tartare - shallot, capers, parsley, dill, toasted sourdough $18
- Twice Cooked Pork Belly - szechuan and honey glaze, celeriac puree, asian salad $34.50
- Freshly Shucked Tasmanian Pacific Oysters - Natural - $19 / $34
- Freshly Shucked Tasmanian Pacific Oysters - Cold Dressed Trio - $24 / $39
- Tasmanian Seafood Chowder - toasted bread $24
- Tasmanian Spring Bay Blue Mussels - steamed open in saffron broth $29
- Roasted New Season Pink Eye Potatoes- herb butter $8
- Salt + Pepper Calamari- oven roasted beetroot, fetta, chorizo, winter leaves + almond aioli $24
- Slow braised Driver's Run Lamb - with celeriac puree/roasted red capsicum/tomato, sherry—labna, mint and parsley $36.5
- Miso/beer glazed lamb ribs, pickled vietnamese slaw, wasabi aioli. $13.5
- Crispy twice cooked potatoes, garlic, and rosemary. $8.5
- Oysters - Mud Bar ponzu sauce, pickled ginger, wakame. (½ dozen) $21 - (dozen) $35
- Potted confit ocean trout - chive terrine, iceberg lettuce, sourdough. $16.5
- Mudbar yellowfin tuna sashimi - w hairy melon noodles, green kaffir lime nahm jim and sticky chillie. $24
- This month our special cheeses at Mudbar are 45 day washed rind semi hard Fowlers, Bay of fires” (Tas) -King Island Dairy Seal Bay Triple Cream (Tas) -St Agur Blue (Fr) $20 (2pc) / $24 (3pc)
- Deconstructed chocolate pavlova, Lindt parfait, coddled whisky cream, salted peanut praline. $19.5
- Vegetarian Hot Pot - Shiitake mushroom, broccoli, carrot, bamboo shoots, fried tofu and glass noodle braised in vegetable stock sweet soya and oyster sauce $19.00
- Traditional Spring Rolls (pork) (3 pieces) - classic dipping sauce $7.00
- Green Apple and Crispy Bean curd Salad - Julienne green apples, carrots, shallots, fresh herbs with crushed peanuts and tangy dressing, sesame rice crackers $17.00
- Chicken Spring Rolls (3 pieces) - Finely diced chicken breast with cabbage, vermicelli, fragrant curry and sweet chilli dipping sauce $8.00
- Rice Noodle and Sliced Beef - stir fried dry with eggs, bean sprouts, baby bok choy and ginger in supreme soya $18.00
- Lemongrass Chicken Salad - Grilled breast fillet with baby spinach, crispy sweet potato, asian shallot and chilli lime dressing $22.00
- Chicken Fillets - stir fried with lemongrass chilli vegetables $19.00
- Spicy Sate Beef - with onion and steamed broccoli $19.00
- House made beetroot - spinach and fetta ravioli, toasted pinenuts, thyme burnt butter $16
- Pierre’s steak tartare - Pipers brook pinot noir, pipers brook, tas $11.5
- Escargot in the shell - leeuwin estate prelude chardonnay, margaret river, wa $12
- Duck a l’orange - kate hill pinot noir, huonville, tas $11.5
- Cape grim scotch fillet - shoestring fries, green salad, red wine jus, café de paris butter $38
- Vanilla bean creme brulee, shortbread $15
- Iced chocolate / iced mocha $6.5
- Spaghetti with prawns - chilli, garlic, spinach, shallots, olive oil, preserved lemon $28
- Prawn or Squid $22.90
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6. Basil Lamb $23.90
- Stir-Fried lamb back strap with chilli jam, fresh chilli, basil leaves, capsicum, carrot, baby corn and fresh green bean.
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2. Tom Yum Gai $9.90
- Hot and spicy soup with chicken, mushroom, kaffir lime leaves topped with spring onion and lemon juice.
- Mix Seafood Prawns, Scallop, Squid and Mussels $23.90
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4. Curry Puff (4pcs) $10.90
- Minced chicken with curry powder, potato and carrot wrapped in puff pastry served with homemade plum sauce.
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5. Masaman Curry (Beef only) $19.90
- Tender beef curry slowly cooked in thick coconut milk with potato, peanut and onion topped with fried onion.
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2. Chilli
- Stir-Fried fresh chilli with onion, mushroom, carrot, capsicum and shallot.
- 3. Coconut Rice (rice in coconut milk) $3.50
- Scotch Fillet, Cape Grim Beef (Smithton, NW Tas) aged 30 days, 330 g $41
- D Rump, Cape Grim Beef (Smithton, NW Tas) aged 35 days, 350g $31
- Blue eye trevalla sashimi, wakame sesame seaweed, pickled ginger, shredded nori and citrus soy sauce $20
- Coconut sugar pannacotta, honey comb and coconut crumb, mango sorbet $17
- Mushroom demi-glaze $4.5
- “All the above” mixed dozen (twelve) $40
- King Island Stormy washed rind (Tas) a traditional washed rind cheese with a wild aroma and a surprisingly soft and mild interior One:$12, Two:$22, Three:$30, Four:$36, Five:$42
- Pyengana cloth bound mature cheddar (Tas) aged between 8-12 months, the cheddar dries out slightly leaving the texture open and drier, the body of the cheese is developing and rich flavours emerging One:$12, Two:$22, Three:$30, Four:$36, Five:$42
- - margherita sliced roma tomato, fresh basil and bocconcini (g) $19.0
- - bbq chicken chicken, bacon, pineapple, roasted capsicum, red onion and bbq sauce $23.0
- - seafood tasmanian smoked salmon, calamari, prawns, spinach, red onion and cherry tomatoes (g) $26.5
- - prawn and chorizo lemon peppered prawns, chorizo, mushroom, snow peas, cherry tomatoes and lime aioli $25.5
- All pizzas served with mozzarella and parmesan -
- - vegetarian roasted pumpkin, eggplant, mushroom, spinach, zucchini, roasted capsicum and fetta (g) $23.0
- - greek lamb lamb, caramalised onion, olives, red peppers, rosemary potatoes and tzatziki (g) $25.5
- - goats cheese (g) goats cheese, beetroot, pumpkin, spinach, caramelised onion $24.5
- Pea and mint soup with hot smoked ocean trout tartine $16.00
- Devonshire Tea - Freshly baked scones served with preserve and clotted cream with our house blend tea $18.00
- Fig, green bean, prosciutto, Red Hill Granny's Blue goat's cheese and rocket salad $19.00
- - Vintage cheddar and tomato $15.00
- Smoked salmon, pea, asparagus and dill quiche with pea tendril and heirloom beet salad $21.00
- Tea Room scones with thickened cream and preserve - Includes a glass of sparkling and tea or coffee -
- Selection of classic tea room finger sandwiches -
- Tale of two cities high tea with Andy Warhol/Ai Weiwei exhibition ticket $83.00
- King Prawns with Cashew Nuts $22.50
- Squid with Black Bean Sauce $20.00
- Pork Fillet with Cashew Nuts $16.00
- Chicken with Sweet & Sour Sauce(Stir-fry’ Deep Fried) $16.00
- Beef with Plum Sauce $16.00
- King Prawns with Sweet & Sour Sauce (Stir-fry Deep Fried) $22.50
- Chicken with Black Pepper Sauce $16.00
- Deep Fried Duck with Lemon Sauce $26.50
- Spinach & Ricotta / shredded beef N/A
- Venezuelan - Black Roast Beef, Fetta cheese, capsicum & lettuce N/A
- Arroz con pollo N/A
- Vegetarian Burrito served toasted - Re-fried beans, cheddar cheese, lettuce,Capsicum, Spanish onion, tomato & salsa N/A
- Wraps/rolls /sandwiches & Turkish bread, cakes /slices, brownies & desserts N/A
- Soft Tacos - Set of two wheat flour tacos,shredded beef / Steak beef or chicken plus Salsa, cheese,tomato & lettuce $10.00
- Nachos - Crisp corn tortilla chips, our home-made salsa, melted cheese & sour cream $8.00
- Chicken / Scallops or Atlantic salmon N/A
- Mount Franklin Water 600ml N/A
- Carrot N/A
- Coke Zero - 600ml N/A
- Honey Mustard N/A
- Old English N/A
- Pizza Sub with Cheese N/A
- Ham N/A
- Turkey N/A
Krystal's Creme De La Creme
Phone
0363313132
Opened hours
None
Price
$10 - $20
Type
Takeaway Food
Service
Counter Service
Cuisine
European
Features
Dine in , Takeaway , Cash , EFTPOS , Visa
35 York St, Launceston, TAS, 7250, Australia
- Launceston European Menus
- Greater Launceston European Menus