Address
313 Lydiard St, Ballarat, VIC, 3350, Australia
K's Sugar n Spice in Ballarat Menu
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K's Sugar n Spice in Ballarat has no menu available, but can choose from many other options such as Trio of dips - served w/ garlic flat bread or Garlic or Pesto Pizza from Bunch Of Grapes Hotel. Ballarat Steakhouse offers many options including Grilled Beef Sausage (Boerewors) with your choice of monkey gland or sweet chilli sauce on the side and Baked Mushrooms and Fetta with your choice of garlic or herb butter. La Porchetta includes a wide range like - or Extra Toppings. LA MADRE FRUIT TOAST (2 slices) [v] and IRREWARRA GRANOLA [v] from . Yellow Espresso offers Robin Hood Family Bistro and Soup of the day - Refer to Specials Board.
Nearby Sample Menus
- Warm Chicken Salad $21.00
- Baked Sweet Potato $5.00
- Baked Mushrooms and Fetta with your choice of garlic or herb butter $13.00
- Baked Potato $5.00
- Angus Beef Ribs (1 rack) Grain fed, slow-cooked, marinated in our unique baste then char-grilled to perfection $27.00
- Eye Fillet (200g/400g) $33.00/$43.00
- Rump (200g/400g) $23.00/$34.00
- Scotch Fillet (300g) $33.00
- - VINO BLANCO A delicate white wine sauce -
- Mexicana Tomato base, mozzarella, capsicum, hot salami & chilli $10.90 / $13.30 / $16.40
- Focaccia with cheese Mozzarella & crushed fresh garlic $8.80 / $10.70 / $11.90
- Margherita Tomato base, mozzarella & oregano $10.00 / $12.40 / $15.80
- Caffé Latte $3.70
- Bowl of Chips Choice sliced potatoes cooked until lightly golden $5.90
- Vegetarian Alfredo Mixed seasonal vegetables in Napoletana sauce with a dash of cream $13.90 / $16.60
- Juice $3.50
-
BLT 13.00
- w/ bacon, lettuce, tomato, aioli
-
GRAND BREAKFAST 19.00
- w/ free range eggs (any style), bacon, grilled tomato, hash brown, mushrooms and spinach
- *(add a poached egg +$2)
- *(Add Chicken + $4)
-
CHICKEN PARMA 23.00
- w/ Napoli, Istra ham, mozzarella, chips
- LA MADRE FRUIT TOAST (2 slices) [v] 6.00
-
AVOCADO & MEREDITH FETA SMASH 14.00
- w/ mint, lemon [v]
- Please see display fridge for our fresh selection of cakes & focaccias
- Butter Chicken - Mild Indian curry with chicken served on jasmine rice with a pappadum and yogurt $22.00
- Porterhouse Steak (200 gr) - Chargrilled to your liking and served with chips, dressed garden salad and gravy $15.00
- Warm Scallop & prosciutto Salad - Grilled Scallops with crispy prosciutto, potato, roquette, Spanish onion, tomato and dressed with a lemon vinaigrette $24.00
- Fried fish with chips and tomato sauce $8.00
- Pork Cutlet - Chargrilled king rib pork cutlets served with coleslaw and roasted chat potatoes topped with apple relish $26.50
- Crumbed calamari rings, chips and tomato sauce $7.00
- Beef Burger - Beef burger served on a bun with caramelised onion, egg, bacon, lettuce, tomato, beetroot and cheese. Topped with tomato relish and served with a side of chips $18.50
- Chicken Schnitzel - Crumbed chicken breast topped with gravy, served with chips and a dressed garden salad $13.00
- TONY'S - Lamb or chicken-Greek salad, garlic sauce. $10.00 / Kids $7.50
- VEGETARIAN - Vegetables pattie Greek salad & hommus. $9.50 / Kids $7.50
- SAUCES: Garlic, BBQ, Hommus, Mayo, Mustard, Sweet Chilli, Hot Chilli, Cream Cheese. N/A
- MIXED - Lamb or chicken-lettuce, tomato, onion & garlic sauce. $13.00 / Kids $10.00
- SOOVA PAK - Lamb or chicken-Greek salad, garlic sauce & Pita bread. (open souvlaki) $17.50
- CHEESEY - Lamb or chicken-lettuce, tomato, onion, tasty cheese & cream cheese spread sauce. $10.00 / Kids $7.50
- MEAT PAK - Lamb or chicken. Small $13.50 / Large $17.50
- AUSSIE - Lamb or chicken-lettuce, tomato, onion, egg, bacon & BBQ sauce. $13.00 / Kids $10.00
- Lamb Souvlaki: Slow roasted leg of lamb, shredded & seasoned with lemon & herbs served open with grilled flat bread, Greek salad and Tzatziki $23.50
- Side Dishes: Steamed vegetables (V) (G) $6.50
- Chicken Parmagiana: Topped with tomato coulis and cheese, served with chips & salad (With/Without Bacon) $26.00/$24.00
- Garlic Prawns (G): Seared Prawns tossed in reduced cream, garlic and white wine sauce with steamed jasmine rice and greens $29.00
- Crispy Skin Salmon Fillet (G): Served with a warm potato, spinach & tomato salad with Sasla Verde $28.00
- Garlic Bread (V) - add cheese +$2.00 $7.00
- Side Dishes: Garden salad (V) (G) $6.50
- Side Dishes: Chips & aioli (V) $6.50
- Ham & Cheese Croquettes w/ Aioli $3 (A Piece)
- City Oval Chicken Parma $24
- Roast Stuffed Chicken Breast w/ Duxelle, Brie & Pine Nuts $27
- Porterhouse (300 g) - Served with Chips, Salad or Vegetables. Sauces: Garlic Butter, Red Wine, Mushroom,Pepper or Mustard $31
- Fish & Chips $15
- Apple & Pear Tarte Tatin $9
- Minute steak with chips and salad $10
- Fisherman’s Basket See Staff For Selection $33
- + ADD CHEESE $8.90
- - ADD CHICKEN $21.50
- *HOUSE MADE THAI CHICKEN SPRING ROLLS $14.50
- STICKY DATE PUDDING SERVED WITH BUTTERSCOTCH SAUCE $9.50
- PRAWNS, LEMON, DILL & CAPER RISOTTO $22.50
- PULLED PORK SOUVLAKI WITH CHIPS $16.00
- OPEN LAMB SOUVLAKI WITH A GREEK SALAD AND TATZIKI ON WARMED PITA BREAD $26.90
- + ADD SPICY BEAN MIX (GF) $17.00
- CHAR GRILLED LAMB BACKSTRAP – Served on GF a warm salad of sautéed green beans, tomato, caramelised onion, olives, feta, crusty Turkish bread & spicy romesco sauce $29.00
- TOASTED HERB BREAD $9.00
- - add chicken $19.00
- CHICKEN CAESAR WRAP– Grilled chicken GF breast, crisp cos le?uce, bacon, parmesan cheese & caesar dressing $18.00
- - Additional sauces Choose from aioli, sweet chilli, sour cream, house relish $0.50 ea
- PANCAKE STACK - Served with your choice of fresh GF berries, strawberries or banana, served with maple syrup & vanilla ice cream $16.00
- SPAGHETTI BOLOGNAISE – Authentic Italian GF spaghe?i bolognaise $22.00
- ETON MESS – Fresh strawberries marinated in Cointreau & blood orange, with crushed meringue & crème fraiche $9.00
- Original Recipe Chicken 21 Pieces - $34.95
- Original Recipe Burger $5.95
- Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95
- Popcorn Chicken Regular - $5.95
- Ultimate Box - 1 x Original Fillet Burger 1 x Original Recipe Chicken - 1 piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
- Kentucky Burger Combo - 1 x Kentucky Burger 1 x Seasoned Chips - Regular, 375ml drink $9.95
- Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink $6.95
- Grilled Strip Salad $7.95
- TANDOORI CHICKEN half/full(G.F) $11.90 / $17.90
- LAMB ROGAN JOSH (G.F) Regular $13.50 / Large $14.50
- CHICKEN KORMA (G.F) Regular $13.50 / Large $14.50
- BUTTER CHICKEN (G.F) Regular $13.50 / Large $14.50
- CHICKEN TIKKA MASALA Regular $13.50 / Large $14.50
- CHEESY CHICKENTIKKA(G.F) $11.90
- CHICKEN CURRY Regular $13.50 / Large $14.50
- ONION BHAJI (V, G.F) $6.90
- Tropical Margarita $10.00 (Glass) / $35.00 (Jug)
- Day of the Dead Pale Ale $9.00
- PAELLA (chicken paella (chicken & chorizo)) - saffron infused rice cooked slowly with stock and vegetables- one of Spain’s traditional dishes! $26.90 (Single) / $46.90 (for 2)
- FAJITAS (seafood (prawns & scallops)) - Marinated in smoky mesquite seasoning and served on a sizzle plate with sides of rice, lettuce, salsa, sour cream and cheese $31.00 (Single) / $45.50 (for 2)
- CHORIZO BURGER - beef and pork pattie with the flavours of chorizo- paprika, garlic and pimienton; topped with cheese, aioli and slaw in a warm bun; served with chips $24.90
- NACHOS SUPREMOS (gf) -crisp corn tortilla chips layered with cheese; baked in the oven and topped with salsa, sour cream and guacamole $14.50 (Small) / $22.90 (Large)
- Stone Dwellers Sauvignon Blanc $8.00 (Glass) / $34.00 (Carafe
- Red Sangria $9.00 (Glass) / $24.00 (Carafe)
- Caesar salad - chicken $22.00
- Specialty Cakes with Double Cream $7.50
- Caesar salad $18.00
- Porterhouse 300g, chips, salad, your choice of sauce $22.50
- Mushroom, Pepper, Garlic, Gravy, Garlic Butter, Mustard, Grilled Onion, Garlic Prawn N/A
- Potato gnocchi, bolognaise, mozzarella $20.00
- Paddock to plate platter per person $10.00
- Broken apple pie, cinnamon custard, double cream Vanilla ice cream sundae, cream, $11.00
- Shredded Fillet Steak $12.90
- Sate Beef Sticks $4.70
- Chicken/Beef Black Pepper Noodles $11.20
- Chicken/Beef Mongolian Noodles $11.20
- Curried Scallops and Vegies $17.80
- Beef/Chicken Black Pepper Sauce $12.00
- Scallop Chow Ming $17.80
- Chilli Scallops $17.80
- Baked Cheesecake $5.00
-
East Village $12.00
- virgin house-made falafel w hummus cos lettuce tomato
- Apple pie $5.00
-
Notorious Big $17.00
- double beef burger double bacon cheese pickles onion mayo mustard ketchup
- Banana date walnut bread $5.00
-
Brooklyn Burger $12.00
- the bagel burger w melted cheese bacon pickles mayo mustard ketchup
- Gonder Slaw $4.00
- Orange Ghia seed carrot cake $5.00
K's Sugar n Spice
Phone
0353334019
Opened hours
None
Price
$0 - $10
Type
Restaurant
Service
Counter Service
Cuisine
Asian , Japanese
Features
Dine in , Takeaway , Cash
313 Lydiard St, Ballarat, VIC, 3350, Australia
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