K's Sugar n Spice in Ballarat Menu

K's Sugar n Spice in Ballarat has no menu available, but can choose from many other options such as Trio of dips - served w/ garlic flat bread or Garlic or Pesto Pizza from Bunch Of Grapes Hotel. Ballarat Steakhouse offers many options including Grilled Beef Sausage (Boerewors) with your choice of monkey gland or sweet chilli sauce on the side and Baked Mushrooms and Fetta with your choice of garlic or herb butter. La Porchetta includes a wide range like - or Extra Toppings. LA MADRE FRUIT TOAST (2 slices) [v] and IRREWARRA GRANOLA [v] from . Yellow Espresso offers Robin Hood Family Bistro and Soup of the day - Refer to Specials Board.

Nearby Sample Menus

  • Greek Lamb Sausages - Served atop seeded mustard mashed potato with greens and house made relish $17.50
  • B.L.T. Bacon, lettuce, tomato $13.00
  • Salmon, Bacon $4.50
  • Eggs Atlantic - Poached eggs and smoked salmon on Turkish bread with hollandaise sauce $16.50
  • Lekker Breakfast - Two eggs (poached, scrambled or fried) with grilled mushroom, tomato and bacon with Turkish bread and house made relish $18.00
  • Honey Ham - Caramelised onion, relish, tasty cheese, rocket & capsicum $13.00
  • R.O.K.Breakfast - French toast served with bacon and maple syrup $15.00
  • HCT Toasty - Ham, cheese and tomato toasted sandwich $6.50
  • Marble Mudcake $30.95
  • Profiterole Torte $34.95
  • Coffee Pecan Torte $29.95
  • Treasure Cake $38.95
  • Babylicious $149
  • White Gold Mudcake $28.95
  • Wildberry Baked $26.95
  • True Love Kiss $249
  • Gang Dang Puk Coconut milk Red curry and mixed vegetables. $19.90
  • Pahd Thai Stir fried rice noodles with egg and mixed vegetables in a sweet and sour sauce, topped with chunky nuts $20.90
  • Tom Kah Coconut milk soup with herbs, baby corn and mushrooms. $10.50
  • Pahd Ta-Lay Jan Ron Hot & spicy sea food combination served on a sizzling Hot plate. Prawns, scallops & squid with garlic, mixed vegetables & Basil. $26.90
  • Gang Keow Waan Green curry in coconut milk and mixed vegetables. $20.90
  • Kao Pahd Standard Thai fried rice with egg and mixed vegetables. $13.00
  • Pahd King Stir fry with ginger and mixed vegetables. $20.90
  • Gang Panang Tasty Panang meat curry in coconut milk and Basil leaves. $21.90
  • Craft beer battered fish, chips, salad, tartare sauce $22.00
  • Mini doughnuts, Kahlua caramel, espresso icecream $14.00
  • Pumpkin & lentil burger, Basilio sourdough, cheese, lettuce, tomato, onion marmalade, pesto, chips $22.00
  • 300 gram grass fed Scotch fillet, chips, salad (choose from mushroom sauce, green peppercorn & brandy cream sauce, Café de Paris) $32.00
  • Meredith goat cheese & rocket salad gf $9.00
  • Pan seared scallops, pea puree, bacon, lemon vinaigrette, herbs gf $20.00
  • Grilled eye fillet, thyme roasted field mushrooms, buttered spinach, truffled mash, red wine jus gf $38.00
  • Holgate Temptress chocolate pudding, caramelised banana icecream, butterscotch sauce $15.00
  • Chips $2.00
  • Hoisin Vegetable Stir Fry - Wok tossed Asian cut vegetables served with hokkien noodles and hoisin sauce $17.00
  • Fettuccini Bolognaise - Fettuccini served with chefs own beef bolognaise sauce, topped with parmesan cheese $11.00
  • Beer Battered Flathead - Crispy beer battered flathead fillets served with chips, lemon and tartare sauce $21.00
  • 300G grain fed Porterhouse Steak - Grain fed Porterhouse grilled or char grilled served with one of our tasty sauces $29.00
  • Open Steak Sandwich - 100gm porterhouse, served on toasted Turkish bread with gourmet lettuce, fresh tomato, swiss cheese, sliced beetroot, bacon, egg, onion rings, marinated field mushroom $20.00
  • Gravy $2.00
  • Chicken Pumpkin and Sage Risotto - Chicken tenderloin pieces cooked in a creamy pumpkin, sage, roasted capsicum and baby spinach sauce finished with parmesan cheese and fine nuts $20.00
  • Barkly Fish & chips: Whiting fillet either grilled or beer battered. Accompanied with chips, salad and a homemade tartare sauce $23.00
  • Dessert of the day $9.50
  • Side Dishes: Garden salad (V) (G) $6.50
  • Beef Salad (G): Rump steak strips on top of a garden salad with a light horseradish vinaigrette $15.50
  • Side Dishes: Chips & aioli (V) $6.50
  • Cheese Plate: Willow Grove Brie, Maffra aged Cheddar and Tarago River Shadows of Blue with fruit, Fruit paste & crackers $17.50
  • Side Dishes: Steamed vegetables (V) (G) $6.50
  • Chicken Risotto (G): Al dente aborio rice with chicken pieces, roasted pumpkin, spinach leaves & sage in a creamy white wine & butter sauce, topped with shaved parmesan cheese (With/Without Chicken) $25.00/$21.00
  • Chicken Mushroom Soup $4.30
  • Chicken with Cashew Nuts $15.50
  • Scallops in Hoi Sin Sauce $19.00
  • Chicken Chow Mein $15.00
  • Kung Po Chicken $15.00
  • Curry Combination $15.50
  • Honey in King Prawn $18.50
  • Tom Yam Soup $5.50
  • Roast Stuffed Chicken Breast w/ Duxelle, Brie & Pine Nuts $27
  • City Oval Chicken Parma $24
  • Fish and chips $10
  • Warm Caesar Chicken Wrap $17
  • Scotch Fillet (300 g)   - Served with Chips, Salad or Vegetables. Sauces: Garlic Butter, Red Wine, Mushroom,Pepper or Mustard $32
  • Fisherman’s Basket  See Staff For Selection $33
  • Grilled chicken schnitzel chips and salad $10
  • Minute steak with chips and salad $10
  • Chicken Souvlaki Grilled chicken, lettuce, fetta, Kalamata olives, red onion & garlic yoghurt $18.00
  • Scotch Fillet Steak 300gm scotch fillet served with either roasted vegetables, or chips & salad and your choice of gravy $27.00
  • Chicken Schnitzel Panko crumbed chicken breast served with your choice of chips & salad or roasted vegetables $19.00
  • Garlic Pizza $11.00
  • Extra’s -
  • Chicken Kiev Chicken breast filled with garlic butter & panko crumbed, served with roasted vegetables or chips & salad $21.00
  • Asian Platter $6.00
  • Pork Stir-Fry Seasonal vegetables, hokkien noodles, hoisin sauce, bean sprouts & chop sticks $18.00
  • Eton Mess – Layered lemon curd, mangoes, meringue, passionfruit and cream $15
  • Salt & Pepper calamari with organic Quinoa salad of broccoli, toasted almonds, sweet potato and kale with saffron mayonnaise $19
  • Tapa’s - Bruschetta, Kataifi Prawns, Pork Belly, Saganaki $28
  • Duck Pancakes (3) – Peking duck breast, julienne vegetables and Hoisin sauce $16
  • Grilled fish of the day with a polenta, fennel & orange crust, scallop potato, salad and tomato caperberry salsa $18
  • Risotto with roast beetroot, pinenuts, goats cheese & spinach $18
  • House-made Thai Curry with steamed Jasmine rice & vegetables. Choice of chicken or seafood $20
  • Spiced lamb rack with a salad of warm cous cous, tomato, Spanish onion, greens and mint yoghurt $40
  • Family Pack - Chicken/Pork/Beef/Lamb - Family Chips, Family Salad /Vegetables, Small Gravy, 1.25L Bottle of Soft Drink $36.00
  • Pot of Tea For 1 $ 3.50 /For 2 $ 6.00/ For 3 $ 8.50
  • Hot Chips Small $ 4.50/Large $ 5.00/Family $ 5.50
  • 4 pieces $9.50
  • 1/4 Chicken Hot Pack (includes potato & peas) $11.00
  • 8 pieces $16.50
  • Baked Potato - includes garlic, butter, cheese, coleslaw & sour cream (add bacon $ 1.50) $8.50
  • 10 pieces $18.90
  • Roast Pumpkin & Balsamic Salad - Mixed leaves tossed with tomato, cucumber, feta & onion on a warm beetroot & balsamic puree topped with thick cut pumpkin & spiced walnuts. $14.00 (Add chicken $4.00)
  • Grilled Vegetable Focaccia - A mix of grilled Mediterranean vegetables with wilted spinach, melted cheese & sour cream on toasted Turkish bread. Served with seasoned chips & a garnish salad. $15.00
  • House-Made Baked Beans - A house crafted mix of beans, CSS chorizo, fresh herbs & Meredith goat’s cheese. Served with thick cut toast & eggs cooked your way. $16.50
  • Vegetarian Wrap - Grilled pumpkin & Mediterranean vegetables with baby spinach, pine nuts, & Meredith goat’s cheese. Served with seasoned chips & a garnish salad. $14.00
  • Chips - A bowl of chips seasoned with a house-made spice blend & tomato sauce. $7.50
  • Ham Focaccia - CSS Ham layered with cheese, tomato, spinach & a lightly spiced tomato relish on toasted Turkish bread. Served with seasoned chips & a garnish salad. $15.00
  • Modifiers - Bacon, smoked salmon, baked beans, chorizo, sausage, avocado, mushroom. $3.00
  • Eggs on Toast - Eggs cooked your way on thick cut toast. $10.00
  • Patate N/A
  • Lasagna N/A
  • Garlic Prawns N/A
  • Chicken N/A
  • Aussie N/A
  • Schnitzel: Chicken N/A
  • Parmigiana: Chicken N/A
  • Scotch Fillet N/A
  • Lambs fry, potato mash, garlic toast, mushrooms, shiraz onion, gravy $16.50
  • Fish tacos, avocado, chilli yoghurt, lettuce, herbs Entrée $19.00 Main $24.00
  • Rump steak 400g, chips, salad, your choice of sauce $27.00
  • Caesar salad - chicken $22.00
  • Spaghetti, prawns, chorizo, basil, chardonnay, olive oil $24.50
  • Pork sausages, potato mash, broccolini, apple, gravy $19.50
  • Cheese and garlic bread $6.00
  • Black bean beef, hokkien noodles, asian vegetables, shallots $21.50
  • Combination Sechuan $13.10
  • Sechuan Chicken $12.90
  • Pork in Batter $11.00
  • Chicken in Batter $1.50
  • Braised Steak $12.20
  • Sweet and Sour Vegetables and Pineapple $8.60
  • Ginger King Prawns $17.80
  • Scallop Chop Suey $17.80
K's Sugar n Spice

K's Sugar n Spice

location

Address

313 Lydiard St, Ballarat, VIC, 3350, Australia

phone

Phone

0353334019

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Asian , Japanese

features

Features

Dine in ,  Takeaway ,  Cash

Location
313 Lydiard St, Ballarat, VIC, 3350, Australia
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