Kt's Cafe in Hobart Menu

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Kt's Cafe in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hog's Breath Cafe Hobart offers many options including Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Hotel SOHO includes a wide range like Soho garlic & herb buttered pub loaf or Smoked salmon, dill & fetta croquettes (5pcs). “Zum” Toasted fruit & nut bread w raspberry jam & butter and Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey from . Maldini Cafe Restaurant offers Irish Murphy's and Garlic & herb bread.

Nearby Sample Menus

Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
Corn on the Cob (LG) $2.95
NEW Garlic Aioli $1.95
Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
Sliced Avocado (LG) $2.95

BEEF -
- Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy $10.00
Soup In house soup of the day with a crusty bread roll $6.50
Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce $2.00
Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00
Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50
Small Wedges $3.50
Side of Creamy Mash $3.00

Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
Soho super beef schnitzel - with house seasoned chips & salad $26
Hawaiian - pineapple, tomato, shaved ham & cheese $25
Soho garlic & herb buttered pub loaf $8
Seasoned wedges with sweet chilli & sour cream $10.5
Crumbed scallops $27
Duo of BBQ peppered beef - on champ potato & vegetables $22

Eggs on bruschetta - poached, freid or scrambled (v) – All served on “Pigeon Hole” stone ground, organic sourdough. “Zum” ciabatta available on request $10.50
Black cherry mascarpone tart w cherry compôte & double cream $13.00
Mixed Bruny Island organic olives w “Pigeon Hole” sourdough (v) $8.50
Avocado $4.00
“Maldini” housemade duck liver pate w grilled ciabatta & dressed rocket $14.50
Mushrooms $3.00
Housemade Confit Garlic Gnocchi, Gluten free risotto, Gluten free pasta available upon request - $2.00 extra
“Huon Valley” smoked salmon $5.00

Filet Mignon - wrapped in bacon with a mushroom sauce $38
Tea and Coffee - English breakfast, earl grey, green, peppermint or chamomile $4
NY Eye Fillet 500g $49
Crisp Pork Belly - with palm sugar caramel + jasmine rice $18
Medallions of Eye Fillet with forestiere sauce $34
Tasmanian Rock Lobster Paté - with grilled sourdough $18
Grilled Market Fish - with primavera potato + seasonal greens $35
NY Porterhouse 450g $37

Rhubarb posset, rosewater shortbread $9.5
Orange syrup cake, amaretto ice cream $11
Beans $7.5, add fried pork mince: $11.5
Pigs head beignet, kewpie mayo $8
Oysters Natural ½: $18, Full: $34
Ginger & garlic chicken, chilli, kale $23
Cape grim porterhouse, fried oysters, kimchi, potato puree $38
Smoked trevally pate, beetroot, ciabatta $14

- Flake (battered only) $14.00
- Greek GF $11.00
Salt and Pepper Calamari Salad $25.00
Malaysian Style Fish Cake (one) $4.00
Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
- Flathead $16.50
Crumbed Scallops (ten) $15.00

No.31 Cantonese Beef Rice $9.50
Sushi Party Plate No.8 $48.00
Sushi Party Plate No.6 $90.00
No.21 Combination Rice $13.90
No.25 Japanese Chicken Curry $9.50
No.28 Chicken Tom Yum Soup $9.50
Sushi Whole Day Pack E $9.90
Sushi Whole Day Pack C $9.90

Marinated Oktapodi - Experience the sensational impact of our marinade of vinegar, olive oil, lemon juice and fresh herbs on octopus - Serves 2 $16.50
- Seafood Saganaki $19.50
Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $40.00 per person (minumum of 2 people)
Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings -
Taramasalata - A delectable combination of crushed caviar eggs, olive oil and lemon juice $7.50
Tzatziki - Our version of the traditional Greek classic. Made with yoghurt, cucumber, olive oil, garlic and dill $7.50
Marinated Kalamata Olives $6.00 per bowl
- Hortofagos Saganaki (Vegetarian) $16.50

Pad Namun Hoy - Stir fried with oyster sauce, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Nuer - Aroy / Cashew Beef - Stir fried beef with cashew nuts, onion cooked with special sauce. Topped with spring onion & sesame seeds $23.90
Pad Se-Ew - Stir fried rice stick noodles with eggs, broccoli, bean shoots & sweet soy sauce (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
Por Pia Puk / Spring Roll (Vegetarian) - Miniature spring rolls filled with herbs & vegetables. Served with sweet chilli sauce $11.90
Yum Nuer (Beef) - Warm salad with sliced rump beef & fresh herbs. Seasoned in lemon juice, cucumber, tomato & chilli $18.90
Naem Sod (Pork) - Warm salad with minced pork & fresh herbs. Seasoned in lemon juice, fresh ginger, spring onion, peanuts & chilli $18.90
Kao Suay - Steamed jasmine rice served per person $4.00
Gai Piroth (Chicken) - Stir fried sliced chicken breast cooked in a special sauce. Accompanied with salad on top peanut sauce & sesame seeds $24.90

Bruny island Saint, cow's milk, Bruny Island, Tas $9 45g pieces
Garlic popcorn $5.00
Lemon sorbet, strawberries, spun toffee Large $12 / Small $8.5
- Corn, tomato and avocado salsa $5.00
Piquillo pepper and anchovy pintxo $3.00 each
Giant green Spanish $5.00
Marinated mussel and chilli pintxo $3.00 each
1/2 kg springbay mussels, chorizo, sherry vinegar $16.00

Mures Marinade $19.90
Homemade fish fingers (3) $9.90
Captain Cook’s Basket $10.90
Fisherman’s Basket $24.90
See today’s display at Lower Deck $5.90
Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
Extra chips $3.90

Cheese board $23.9
Grilled tasmanian venison, seasonal fruit puree, quinoa, spiced cauliflower & almond salad, creamed garlic $37.5
Scrambled eggs with hot smoked tassal salmon, spinach, toasted ciabatta $17.9
Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9
Fragrant crème catalan, chocalate truffles $15.5
House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goats curd, reggiano, truffle oil $28.9
Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9
Mixed leaf salad, vinaigrette $9.5

Steamed Vegetables $3.50
Mash $3.50
Pepper $2.00
Roasted Garlic Aioli $2.00
Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
Chips $3.50
Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50

Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5
Beef Ragu - slow cooked beef, tomatoes, vegetables, herbs $22.5
Artichoke and prosciutto salad with marinated tomatoes, grana padano and parmesan dressing $14.5
Veal Limone - served with olive and lemon crushed potatoes, seasonal vegetables and lemon cream sauce $26.5
Beetroot and bocconcini mozzarella caprese salad with basil oil $14.5
Soup - (also see specials board) traditional minestrone served with bread $14
Pesto Pollo - chicken, semi-dried tomatoes, spinach, red onion, pesto cream sauce $23
Robustelli - n’duja sausage (HOT),mushroom, olives, chilli, onion, garlic $23