Address
51 Dixon St, Sydney, NSW, 2000, Australia
Ku Lu Ku Lu Sushi Aust Pty Ltd in Sydney Menu
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Ku Lu Ku Lu Sushi Aust Pty Ltd in Sydney has no menu available, but can choose from many other options such as Marinated sicilian olives or Toasted turkish bread, hummus, tzatziki, balsamic, olive oil from Uccello. Pool Club - The Ivy offers many options including Marinated sicilian olives and Toasted turkish bread, hummus, tzatziki, balsamic, olive oil. Luneburger German Bakery includes a wide range like Smoked Salmon Sandwich or Brie Cheese Sandwich. Marinated sicilian olives and Toasted turkish bread, hummus, tzatziki, balsamic, olive oil from . Establishment Bar offers Paradiso Cafes and French Toast with berry compote.
Nearby Sample Menus
- Roasted mushroom on toast topped with shaved parmesan $8.00
- Smoked salmon bruschetta - organic toast topped with scrambled eggs, smoked salmon, shaved fennel, rocket & house lemon dressing $10.50
- Salad of roasted capsicum, pumpkin, caramelized walnuts, rocket, goats cheese & house dressing $12.50
- Roasted mushrooms $3.00
- Salad of smoked salmon, avocado, spanish onion, cherry tomato, mixed leaf & house dressing $14.00
- Salad of the day $12.00
- Sandwich of house corned beef with coleslaw on toast served with house salad $17.50
- Organic toast with spreads - fruit toast, sourdough, soy & linseed, wholemeal rye & turkish butter, jam, honey, marmalade, peanut butter & vegemite $4.50
- MAINS - TWICE COOKED PULLED PORK slowly cooked tender pork shoulder in our special house sauce. / • 12 HOUR BRAISED LAMB slow-cooked shoulder of lamb with spice and herbs. / ROASTED SPICY CHICKEN slow -
- SIMPLY EGGS (v) eggs of your choice (fried/poached /scrambled) served w/ organic sourdough toast. $10.00
- - Substitute to gluten free toast $1.00
- LARGE PLATE - Two Main & Any Three Sides $15.90
- - Add beer battered chips + $3.50
- THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. $16.50
- - Tasmanian smoked salmon / sausages / bacon $4.50
- THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Pumpkin, caramelised onion, fetta, parmesan $22
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Smoked scamorza, sliced potato, rosemary, maple $21
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Italian sopressa, salami, black olive, artichoke $23
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Lindauer 750ml $35.00
- Voss Sparkling Mineral Water 375ml $4.95
- Rustic Tuna Nicoise egg, anchovies, nicoise olives and french beans $16.95
- Natural Spring Water 600ml $2.50
- Iced Coffee/ Iced Chocolate $5.95
- Hazelnut & Raisin Flute $4.50
- Red Wine Glass / Bottle
- Organic Bread: Baguette, Wheat, Rye, Walnut, Spelt and 5-Grain 1 slice $2.00 / 2 slices $4.00
- Grilled chorizo, sherry, lemon $10
- Smoked scamorza, sliced potato, rosemary, maple $21
- Italian sopressa, salami, black olive, artichoke $23
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Pumpkin, caramelised onion, fetta, parmesan $22
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Salt and pepper calamari $15.50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- S A L M O N confit of King salmon with apple, dill and horseradish N/A
- O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
- Green vegetables with lemon oil $15
- C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
- B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
- H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
- C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
- TWO COURSE $74
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Classic margherita, buffalo mozzarella $19
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Crispy cider battered red emperor, fries, tartare $29
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Tuna salad- mix lettuce, tomato, cucumber, spanish onion, egg, mix beans, and black olive $ 13.00
- BLT- bacon, mix lettuce, tomato an mayonnaise $ 9.00
- Cajun chicken, ricotta, mix lettuce, tomato, avocado and mayonnaise N/A
- Garlic & herb bread $ 4.50
- Salami, ricotta, mix lettuce, roasted vegetable, cheese and spanish onion N/A
- Fresh fruit salad- with yoghurt and muesli $ 9.00
- Omelette (3 eggs)- spinach, sundried tomato and fetta with toast/ ham, tomato and tasty cheese with toast/ bacon, mushroom and tasty cheese with toast $ 12.90
- Vegetable breakfast- two eggs any style, spinach, saute mushroom, baked beans, grilled tomato and toast $ 12.90
- Wagyu Beef Curry $15.80
- Katsu Don Set $17.80
- Salmon Bento $19.80
- Fillet Pork Katsu Set $17.80
- Sashimi & Unaju* Set $21.80
- Unagi Bento $21.80
- Shoga-yaki Pork Set $16.80
- Pork Katsu Curry $13.80
- Hazelnut cream eclaits
-
Homemade Granola $18.00
- fresh berries natural yogurt or milk
- Schinkenspeck Schiacciata-bush tomato fig & goats curd
-
Greek Yogurt $16.00
- honeycomb
- Strawberry jam & Devonshire Cream
- Decadent Passionfruit truffle
- Red pepper hummus with pitta-grilled zucchini chickpeas & feta
- Pampa jelly tart
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Marinated sicilian olives $7
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Smoked scamorza, sliced potato, rosemary, maple $21
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Classic margherita, buffalo mozzarella $19
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Grilled chorizo, sherry, lemon $10
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Mesculin, tomato, red onion $7
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Capsicum, fetta, herb arancini, tomato chutney $13
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Wagu bangers and mash – Wagu beef sausages, caramelised onion, creamy mash and peas $18
- Seasoned wedges with sour cream and sweet chili sauce $8.5
- Crepes with vanilla ice cream and berry compote $9
- Roasted Lamb – with beetroot, roasted capsicum, feta and tzatziki $16
- Ploughmans steak sandwich with pickles, aged cheddar, rocket, mustard, Branston mayonnaise and fries $18
- Antipasto – Hungarian salami, shaved leg ham, asparagus, marinated olives, feta, dips and toasted flat bread $15
- Grain fed sirloin steak with fries, watercress, and cafe de Paris butter $23
- Crisp pork belly with potato gratin, green beans, apple sauce and jus $19
- Moules marinieres a la charentaise. Mussels cooked with onions, white wine and garlic. ALL $27
- Magret de canard aux griottes confites au kirsh sur un gratin de pommes de terre / Duck breast with a cherry and Kirsch sauce on a gratin of potatoes $44
- Mixed salad $7
- Mashed Potato $8
- SPECIAL (3 eggs) $12.00
- LYONNAISE - Onion & Potato -
- Garlic Bread $3
- Bread $2.00
- Ensalada con Gambas - Salad with grilled prawn cutlets and salsa rosa. Lunch only $17.00
- Albondigas - Beef meatballs in almond sauce $12, $22
- Supreme A bit of everything except Seafood S: $15, M: $18, L: $21
- Gambas al Ajillo - Peeled king prawns in sizzling garlic oil and chilli $13.5, $23
- American Peperoni · Mushroom S: $14, M: $17, L: $20
- Patatas Bravas - Fried potato w/ garlic mayonnaise and spicy tomato salsa $9.5
- Solomillo de Buey - Eye fillet served with the sauce of your choice (Filete de la Casa Garlic and chilli, Criolla Steak Tomat sauce with onion, capsicum and white wine etc..) $29.00
- Chevre Eggplant · Spinach · Roast Red Capsicum · Goat’s Cheese ·Garlic $15.5
Ku Lu Ku Lu Sushi Aust Pty Ltd
Phone
0292118538
Opened hours
None
Price
$0 - $10
Type
Takeaway Food
Service
Counter Service
Cuisine
Asian , Japanese
Features
Dine in , Takeaway , Cash
51 Dixon St, Sydney, NSW, 2000, Australia
- Sydney Asian Menus
- Sydney Japanese Menus
- Inner Sydney Asian Menus
- Inner Sydney Japanese Menus