Kujin Restaurant in Elizabeth Bay Menu

A. Udon Noodle Set available in Kake, Bukkake and Zaru - Udon Noodle, Pork Gyoza(4pcs), Salad $12
B. Kaisen Don Set Rice bowl with sashimi topping - Kaisen Don, Pork Gyoza (4pcs) and Miso Soup $14
C. Ramen Noodle Set egg noodle in pork and seafood based soup - Tonkotsu Ramen ( or Shouyu Ramen) Pork Gyoza(4pcs) and Salad $14

Fried Oysters, Teriyaki Chicken, Karaage Chicken (Fried Chicken), Soft Shell Crab Karaage, Includes: Tuna & Salmon Sashimi, Garden Salad, Cucumber & Avocado Sushi Rolls, Miso Soup $10
Choose your main from: Teriyaki Chicken, Karaage Chicken (Fried Chicken), Soft Shell Crab Karaage, Fried Oyster -
Add 2 Agedashi Tofu (deep fried tofu) for an extra $6 $6

SALMON & TUNA SASHIMI 4pcs Salmon, 3pcs Tuna $10
NIGIRI SUSHI SET - SALMON x 2, TUNA x 2, KING FISH x 2 $10
SUSHI ROLL (4pcs/plate) SELECT FROM: SALMON & AVOCADO, TUNA & AVOCADO, WAGYU BEEF & AVOCADO $3.50/plate
SUSHI ROLL VEGETARIAN (6pcs/plate) SELECT FROM: Cucumber Thin Roll, Avocado Thin Roll $3.50/plate
SUSHI HAND ROLL SELECT FROM: SALMON, TUNA, WAGYU BEEF $3.50/EACH

Nearby Sample Menus

Stir fried yellow curry powder with egg and mixed vegetables N/A
Choice of : Chicken, beef or pork / Prawns, seafood or fish / Duck $10.00 / $14.00 / $15.00
Thai salad with mixed vegetables, Thai herbs, tofu and cashew nuts $ 9.00
Stir fried eggplant, mixed vegetables and tofu with fresh basil N/A
Pad Thai stir fried thin noodle with tofu, peanut, bean sprouts and egg N/A
Green curry (Thai spicy curry with green chilli paste, lime leaves in coconut milk and mixed vegetables) N/A
Laksa Noodle Soup (Thai style) N/A
Deep fried tofu $ 2.00

Skinny Cottage Cheese, Corn, Carrot, Cucumber, Alfalfa, Baby Spinach and Sun Dried Tomato $8.50
See display for today's offer N/A
Ham Ham, Potato Salad, Roasted Capsicum, Dill Pickle and Rocket $9.00
Chicken Delight Chicken Breast Schnitzel, Dill Pickle, Roasted Capsicum, Basil, Tasty Cheese and Coleslaw served on Toasted Wood Fired Bread $9.90
Wholesome Swiss Muesli with Natural Yoghurt and Stewed Fruits $9.50
Rachel Pastrami, Dill Pickle, Swiss Cheese and Coleslaw served on Toasted Rye $9.50
Gourmet Pies - see display $7.00
Reuben Corned Beef, Sauerkraut, Swiss Cheese and Dijon Mustard served on Toasted Rye $9.50

Steak Sandwich with Onion Rings - Tender Angus rump steak, served between two toasted sourdough slices with beetroot houmous, leaf tomato, horse radish, mayonnaise, onion rings and shaved vintage ched $15, add beer battered fries: $3
Pesto Scrambled Eggs $12
Tripod's Big Breakfast - Your choice of either poached, scrambled or fried eggs, with bacon, chipolata sausages, sauteed mushrooms, house baked beans, slow roasted truss cherry tomatoes and sourdough $17
Avocado and Corn Salsa on Sourdough Toast with Boiled Egg - Sourdough topped with a generous amount of salsa, shaved vintage cheddar and boiled egg $12
Daily Made Frittata - Served with a mixed leaf and caper berry salad, slow roasted truss cherry tomatoes and Tripod relish $12
Free Range Eggs - Poached, Scrambled or Fried - Served with sourdough toast and roast truss cherry tomato $8.50
Vegetarian Big Breakfast - Served w/ sourdough toast comes a boiled egg, marinated feta, avocado, asparagus, roast truss cherry tomato, mushrooms, relish, beetroot houmous, dukkah & pickled vegetables $17
Bacon and Egg Roll - with Tripod house made relish served on a soft roll $8