Kujin Restaurant in Elizabeth Bay Menu

A. Udon Noodle Set available in Kake, Bukkake and Zaru - Udon Noodle, Pork Gyoza(4pcs), Salad $12
B. Kaisen Don Set Rice bowl with sashimi topping - Kaisen Don, Pork Gyoza (4pcs) and Miso Soup $14
C. Ramen Noodle Set egg noodle in pork and seafood based soup - Tonkotsu Ramen ( or Shouyu Ramen) Pork Gyoza(4pcs) and Salad $14

Fried Oysters, Teriyaki Chicken, Karaage Chicken (Fried Chicken), Soft Shell Crab Karaage, Includes: Tuna & Salmon Sashimi, Garden Salad, Cucumber & Avocado Sushi Rolls, Miso Soup $10
Choose your main from: Teriyaki Chicken, Karaage Chicken (Fried Chicken), Soft Shell Crab Karaage, Fried Oyster -
Add 2 Agedashi Tofu (deep fried tofu) for an extra $6 $6

SALMON & TUNA SASHIMI 4pcs Salmon, 3pcs Tuna $10
NIGIRI SUSHI SET - SALMON x 2, TUNA x 2, KING FISH x 2 $10
SUSHI ROLL (4pcs/plate) SELECT FROM: SALMON & AVOCADO, TUNA & AVOCADO, WAGYU BEEF & AVOCADO $3.50/plate
SUSHI ROLL VEGETARIAN (6pcs/plate) SELECT FROM: Cucumber Thin Roll, Avocado Thin Roll $3.50/plate
SUSHI HAND ROLL SELECT FROM: SALMON, TUNA, WAGYU BEEF $3.50/EACH

Nearby Sample Menus

Stir fried with snow peas, mushrooms and capsicum N/A
Laksa Noodle Soup (Thai style) N/A
Prawn in a blanket (wrapped with mince chicken and deep fried & served with sweet chilli sauce) $ 2.50 each
Red curry (medium hot red chilli paste in coconut milk and mixed vegetables) N/A
Sweet and sour sauce with mixed vegetables N/A
Mixed Thai herbs with mixed vegetables in spicy sauce N/A
Spring roll $ 2.00 each
Yellow Fried Rice with yellow curry powder, mixed vegetables and egg (Thai style) N/A

Selections of Toasted Breads, Bagels and Loaves - with your choice of spreads N/A
Smokey Scrambled Eggs, Smoked Salmon, Capers, Rocket on Toast $14.50
Chicken Poached Chicken, Semi Dried Tomatoes, Avocado, Swiss Cheese and Lettuce $9.00
Veggie Homemade Pumpkin and Lentil Patty, Tomato, Onion, Cheese, Beetroot, Rocket and Sweet Chilli Sauce $9.90
Ploughman Rare Roast Beef, Lettuce, Cheese, Tomatoes, Pickles and your choice of Fruit Chutney, Horseradish or Hot English Mustard $8.70
Steak Scotch Fillet, Caramelized Onion, Sweet Potato, Eggplant, Rocket and Pesto Aioli $9.90
Chicken Chicken Breast Fillet, Tomato, Cheese, Onion, Lettuce and Portuguese Chilli Sauce $8.90
Thanksgiving Smoked Turkey Breast, Cranberry Sauce, Brie, Carrot, Cucumber, Alfalfa $9.00

Vegetarian Big Breakfast - Served w/ sourdough toast comes a boiled egg, marinated feta, avocado, asparagus, roast truss cherry tomato, mushrooms, relish, beetroot houmous, dukkah & pickled vegetables $17
Acai and Granola Pot - A layered jar of smoked chia, acai, granola, goji and fresh fruit $11
Daily Made Frittata - Served with a mixed leaf and caper berry salad, slow roasted truss cherry tomatoes and Tripod relish $12
Avocado and Corn Salsa on Sourdough Toast with Boiled Egg - Sourdough topped with a generous amount of salsa, shaved vintage cheddar and boiled egg $12
Pesto Scrambled Eggs - Scrambled eggs with basil pesto and Danish feta folded through. Served with a truss cherry tomato garnish and sourdough toast $12
Crispy Chicken Burger - Southern Style Crispy Chicken with fresh slaw, tomato, jalapeno, cheese and bbq sauce $15
Pesto Scrambled Eggs $12
Tripod's Big Breakfast - Your choice of either poached, scrambled or fried eggs, with bacon, chipolata sausages, sauteed mushrooms, house baked beans, slow roasted truss cherry tomatoes and sourdough $17