Kuleto's Cocktail Bar in Newtown Menu

PENICILLIN PENICILLIN House Scotch and fresh lemon, shaken with our home made honey and ginger syrup, topped with Laguvulin 16 year old scotch. N/A
JOHNNY'S TONIC Johnny Walker Red, Cointreau and Aperol, with a splash of apple and cinnamon. N/A
SAME SAME Honey Bourbon and Cointreau, shaken with fresh lime juice. N/A
MUDDLED DRINKS A variety of classic drinks including Mojito's, Caproiska's and Caipirinha's. N/A
NEGRONI Campari, Rosso Vermouth & Gin built over ice and garnished with an orange twist. N/A
NO MERCY Dom Benedictine, Chambord, and Jagermeister shaken with mixed berries, topped with redbull. N/A
LADY BOY Muddled kaffir lime leaves with a hint of chilli, Kaffir infused Vodka, Licor 43, Elderflower, coconut and lime. The taste of Thailand. N/A
SACRED MONK A refreshing concoction of Absinthe, Chartreuse & Chambord, shaken with fresh watermelon, citrus and cranberry. N/A
DEVIL IN DISGUISE Fresh strawberries blended with Coffee liqueur, Strawberry liqueur, and coconut cream. N/A
HONEYCOMB DELIGHT A smooth combination of of Butterscotch Schnapps and Baileys, blended with mangoes and coconut cream. N/A
PEACH PASSION Peach liqueur and Frangelico blended with mango & passionfruit. N/A
RED CORVETTE Fresh Strawberries blended with Melon liqueur, Frangelico, and grenadine. N/A

Nearby Sample Menus

BARRAMUNDI FILLET - grilled with an olive oil, vinegar and rosemary dressing and served with chips and salad $25.50
OLIVES - mixed olives in olive oil and oregano herb $4.00
Entrees - GREEK SALAD with OLIVES AND FETTA CHEESE / 3 DIPS - TARAMOSALATA, TZATZIKI, AND MELIZANA Served with warm pita bread -
YEMISTA - baked tomatoes stuffed with ground beef, rice, and herbs in salsa, served with grilled zucchini and fetta cheese $25.50
DOLMADES - vine leaves filled with rice and drizzled with olive oil, lemon, and dill. $13.50
ANGINARES SALATA - pan fried artichoke hearts, served on broad beans with crumbed fetta, in a dill, lemon and olive oil glazed dressing $16.00
AFFOGATO - vanilla ice-cream drowned in espresso coffee with sideshot of either Baileys, Kahlua, Tia Maria, or Frangelico $13.00
BAKLAVA - filo pastry stuffed with nuts and cinnamon, drizzled with honey syrup $8.50

Half served subtract $1.50
- Hollandaise and Tomato Relish N/A
Marinated Lamb Salad - Chargrilled lamb with mixed lettuce, rst tomato, sheep's feta, olives, cucumber, spanish onion, mint with a balsamic dressing and grilled breast $18.00
BLT / BLAT - Bacon, lettuce and tomato on schiaccata with aioli or add avocado $10.50 / $12.00
Split meal on two plates add $1.50
Toast - Schioccatta Organic Sourdough Organic Quinoa Soya Sourdough Gluten Free Bread - Choice of Vegemite, Peanut Butter, Homemade Jam or Marmalade N/A
Beetroot Salad - Beetroot, spinach, shaved fennel, cherry tomatoes, onion fried haloumi with seed mustard balsamic dressing and grilled bread $15.50
Sides -

Chunky steak & stout N/A
Rich and hearty mountain venison N/A
Belgian chocolate and walnut brownie N/A
Plate of side dishes *kumera chips extra $1.00 $9.50
Banana, caramel, lime, chocolate, strawberry, vanilla (malt extra $0.50 / soy milk extra $1.00) $5.50
Homestyle potato mash N/A
Banoffee (banana & caramel) pie N/A
Pie Meal pie with up to 2 hot sides/salads or chips* $11.00 to $13.00

Garden Salad - Mesculin, cherry tomatoes, red onion, cucumber & carrot with a balsamic dressing $12.50
Vegetables $7
Nuggets - served with chips & tomato sauce. Plus ice cream for dessert $9
Chicken Schnitzel - chicken schnitzel served with chips, salad & gravy $12.50
Lemon Tart - served with cream & mixed berries $8.50
Wedges - seasoned wedges served with sour cream & sweet chilli sauce $8
Fish & Chips - tempura whiting served with chips, salad, lemon & tartare sauce $16
Salmon Niçoise Style Salad - fillet of salmon served with a Nicoise style salad $23

MASSINI LAYERS OF SPONGE FILLED WITH CREAM, EXQUISITE TRUFFLE AND COVERED WITH CARAMELISED EGGYOLK $4.50
OCEAN PLATTER 38PCS $67.00
FRUITS JELLY HOME MADE JELLY IN ASSORTED FLAVOUR $4.00 EACH
Salmon $4.00
Harumaki (spring roll) $3.50
SALMON PLATTER 38PCS $49.00
Aburi Hotate (scallop) $5.50
Semi Dried Tomato, Avocado & Cucumber Roll $3.50

Green Eggs and Ham - Scrambled Eggs, Peas, Spinach, Ham and Parmesan Cheese on Sourdough Toast $13.00
Ham Sandwich - Ham, Tomato, Cheese, Aioli, Mixed Leaves on Soy and Linseed or Country White $7.50
Grilled Tomato / Spinach / Avocado / Mushrooms / Hashbrown / Baked Chickpeas & Bean / Roast Potato $2.50 each
Fish Burger - Grilled Barramundi Fillet with Chilli Mayonnaise, Avocado, Mixed Leaves, Onions and Tomato on Burger Bun with side Roast Potato $15.00
Eggs on Toast - Poached, Fried or Scrambled with a side of toast $7.50
Beef Burger - Seasoned Beef Pattie with Gherkins, Mustard Mayonnaise, Tomato, BBQ Onions, Avocado and Mixed Leaves on Burger Bun with side Roast Potato $14.50
Chicken Sandwich - Seasoned Chicken, Tomato, Avocado, Aioli, Mixed Leaves on Soy and Linseed or Country White $7.50
Big Cordial Breakfast - Bacon, Hashbrown, Chorizo or Italian Sausage, Roast Tomato, Mushrooms, Eggs with Toast $15.00

Surf and turf* Rib eye topped with grilled king prawns served with your choice of sides and sauce $26.9
Juicy beef* Add the lot [second pattie, cheese, pineapple, bacon & egg] $16.9
Haloumi chips Fried haloumi chunks served with lemon wedges $12.5
Greek style calamari Lightly floured and seasoned fresh calamari served with chips and salad $19.9
Haloumi Grilled haloumi, roquette & olive tapenade with a lemon wedge on Turkish toast / Add grilled chicken $3.0 / Add marinated lamb $4.5 $15.5
Peri peri chicken* Peri peri chicken $16.9
Side salad Seasonal garden salad with vinaigrette dressing $6.9
Chicken schnitzel* Served with your choice of sides and sauce $23.9

Mediterranean Bruschetta Kalamata olives, feta cheese, tomato, garlic, oregano, fresh basil and olive oil $9.50
Gnocchi Pesto Home made potato dumpling cooked in fresh pesto sauce $18.00
Calamari Calamari rings, marinated in garlic, salt & pepper, grilled or deep fried in batter $14.00
Garden Salad $10.80
Whole Snapper Grilled, served with chips or rice & salad Market Price
Chicken Fungi Grilled chicken breast with mushrooms, shallots, fresh cream & white wine $24.90
Chicken Risotto Chicken, mushroom & sun dried tomatoes in a pink sauce $18.90
Sticky Date Cake Warm sticky date cake served with hot butterscotch sauce $12.00