Kuleto's Cocktail Bar in Newtown Menu

PENICILLIN PENICILLIN House Scotch and fresh lemon, shaken with our home made honey and ginger syrup, topped with Laguvulin 16 year old scotch. N/A
JOHNNY'S TONIC Johnny Walker Red, Cointreau and Aperol, with a splash of apple and cinnamon. N/A
SAME SAME Honey Bourbon and Cointreau, shaken with fresh lime juice. N/A
MUDDLED DRINKS A variety of classic drinks including Mojito's, Caproiska's and Caipirinha's. N/A
NEGRONI Campari, Rosso Vermouth & Gin built over ice and garnished with an orange twist. N/A
NO MERCY Dom Benedictine, Chambord, and Jagermeister shaken with mixed berries, topped with redbull. N/A
LADY BOY Muddled kaffir lime leaves with a hint of chilli, Kaffir infused Vodka, Licor 43, Elderflower, coconut and lime. The taste of Thailand. N/A
SACRED MONK A refreshing concoction of Absinthe, Chartreuse & Chambord, shaken with fresh watermelon, citrus and cranberry. N/A
DEVIL IN DISGUISE Fresh strawberries blended with Coffee liqueur, Strawberry liqueur, and coconut cream. N/A
HONEYCOMB DELIGHT A smooth combination of of Butterscotch Schnapps and Baileys, blended with mangoes and coconut cream. N/A
PEACH PASSION Peach liqueur and Frangelico blended with mango & passionfruit. N/A
RED CORVETTE Fresh Strawberries blended with Melon liqueur, Frangelico, and grenadine. N/A

Nearby Sample Menus

WHITE BAIT - lightly fried $15.00
3 DIPS - taramosalata, tzatziki, and melizana, served with warm pita bread $13.50
SALT AND PEPPER KALAMARI - lightly fried $15.00
TIROPITAKIA - home-made cheese filo parcels $13.50
PITA BREAD $3.00
HALOUMI - drizzled with olive oil $13.50
DOLMADES - vine leaves filled with rice and drizzled with olive oil, lemon, and dill. $13.50
GREEK SALATA - tomato, cucumber, and red onion , topped with fetta and olives in an oregano and olive oil dressing $16.00

Half served subtract $1.50
Baked Beans (Gluten Free) - Homemade Baked Beans served on Toast N/A
Cinnamon French Toast - Served with Banana Maple and Honey Comb Butter N/A
All Eggs are Free Range Organic -
Fresh Ricotta Toast - on Quinoa Soya Sourdough with Slow Roasted Toms, Balsamic and Rocket or Honey Cinnamon N/A
Split meal on two plates add $1.50
- Grilled eggplant, rst capsicum, artichoke, pesto, tomato, mixed lettuce and aioli $13.50
Toasted Sandwich #1 - Grilled Eggplant, Capsicum, Artichoke, Tom N/A

Chilli Prawns - four chilli prawns with a lime & tomato relish $11.50
Salmon Niçoise Style Salad - fillet of salmon served with a Nicoise style salad $23
Greek Salad - Spinach, olives, tomato, cucumber & fetta cheese with a balsamic dressing $12.50
Vegetables $7
Turkish Bread & Dips - toasted Turkish bread with hummus, pesto & creamy sun-dried tomato dips $8
Garlic Mash Potato $6.50
Courthouse Calamari - with lemon pepper, & aioli $7
Arancini Balls - three mushroom arancini balls served with aioli $7.50

FLAVOURED SHAVED ICE - STRAWBERRY / MELON / LEMON / GREEN TEA / BLUE HAWAII $3.50
Tuna Salad Ship $3.50
Shimesaba (mackerel) $3.50
STRAWBERRY MOUSSE SWEET & SMOOTH FRESH STRAWBERRY FLAVOURED MOUSSE $4.50
Amaebi (sweet prawn) $3.50
Semi Dried Tomato, Avocado & Cucumber Roll $3.50
Unagi (eel) $3.50
Salmon $4.00

Ham Sandwich - Ham, Tomato, Cheese, Aioli, Mixed Leaves on Soy and Linseed or Country White $7.50
Grilled Chicken Burger - with Mixed Leaves, Roast Potato, Avocado, Tomato and Sweet Chilli Mayonnaise on Turkish Bread $14.00
Roasted Seasonal Vegetable Sandwich - with Pesto, Fetta and Spanish on Turkish Bread $11.00
Baked Eggs - Provencal Sauce, Fetta Cheese with Turkish Bread $13.00
Warm Salad - Artichokes, Grilled Haloumi, Pine Nuts, Baby Beets, Roasted Pumpkin, Baby Spinach and Eschallots with Mustard Vinaigrette $14.00
Porridge - with Poached Fruits $7.50
Veggie Brekkie - Sauteed Spinach, Mushrooms, Herb Roasted Tomatoes, Hashbrown, Baked Chickpeas and Beans with Toast $15.00
Chicken Sandwich - Seasoned Chicken, Tomato, Avocado, Aioli, Mixed Leaves on Soy and Linseed or Country White $7.50

Garlic and mozzarella $6.5
Smoked salmon Avocado, mesculin leaves and garden vegetables served with a lemon olive oil dressing $18.9
Pork rib rack Served with a fresh Greek salad and wedges $25.9
Mediterranean Dips Hummus, taramosalata, tzatziki and olive tapenade with pita bread $13.5
Greek Mixed leaves, tomato, cucumber, Spanish onion, olives & fetta dressed with olive oil & oregano dressing $14.9
Chicken schnitzel* Served with your choice of sides and sauce $23.9
Lamb cutlets* Four juicy cutlets served with your choice of sides and sauce $26.9
Caprese Layers of sliced vine ripened tomato, bocconcini and fresh basil drizzled with balsamic vinaigrette $16.9

Spaghetti Marinara Fresh prawns, mussels, octopus, calamari, fish & crab in napolitana sauce $25.90
Chocolate Fondue Luscious hot melted chocolate served with fresh strawberries and marshmallows $12.50
Fillet Mignon 350g Eye fillet steak wrapped in bacon with mushroom & white wine sauce $34.90
Tortellini Boscaiola Pasta with bacon, mushrooms, shallots & fresh cream $18.00
Calamari & Chips $12.00
Tasmanian Scallops Mornay Half shelled scallops in mornay sauce, topped with melted tasty cheese $17.00
Surf & Turf 300g Eye fillet steak with asparagus, king prawns, lobster medallions topped with pink mornay saue & melted cheese served on mash $36.90
Salt & Pepper Prawns Prawn cutlets in sea salt & peppercorns, pan fried $15.00