Kuni's Japanese Restaurant in Melbourne Menu

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Kuni's Japanese Restaurant in Melbourne has no menu available, but can choose from many other options such as *Seaweed Soup: or 1. Curry Donkatsu from Oriental Spoon. O Bento offers many options including O-bento ramen and Tonkatsu ramen. Sakura Kaiten Sushi includes a wide range like ORANGE PLATE or PINK PLATE. Marinated Olives and Roasted Garlic, Parmesan and Herb Bread from . Cecconi's Restaurant offers Cafe VIC and Sides.

Nearby Sample Menus

Xiao long bao $9.80
Spicy mud crab tower $39.80
Prawn balls in duck yolk sauce $28.80
Cumin pork ribs $24.80
Prawn balls in duck in duck yolk sauce $28.80
Sichuan boiled fish fillets $28.00
Cumin pork ribs $24.80
Spicy mud crab tower $39.80

Seasoned Rice - Rice based on sesame, seaweed and dry shrimp and fish $ 1.50
Tori Donburi $ 11.90
Tofu Salad - Tofu prepared with a combination of salad served with a special sauce $ 6.50
Yamato Nabe - Specially made chicken mince and vegetables cooked in a clay pot and served with a dipping sauce $ 15.80 per person
Yasai Ramen $ 12.30
Yakiniku - Sliced Beef and vegetables cooked in special sauce served on a hot plate $ 13.50
Yasai Maki - Vegetables wrapped in seaweed $ 12.10
Nabeyaki Ramen $ 14.50

Veg. Samosa $3.00
- 1 pc served with tamarind or mint sauce
Small Curry $12.50
- (1 Veg / Non Veg, Daal with 2 Naans / 2 Rotis)
Plain Paper Dosa $9.90
Vegetables of the day $10.90
Small Combo 2 $11.50
- ( 1 Roti / 1 Naan, 1 Non Veg. 1 Veg & Daal )
Garlic Naan / Plain Paratha $2.90
Keera(4pc) $9.00
Iddly (4pc) $9.00

Margherita $15.00
- Fresh tomato, basil & mozzarella
Jerk chicken $17.00
- Jerk chicken, avocado & mango with citrus olive oil dressing, mixed lettuce, olives, red onion, cucumber & tomato
The Lion´s parma $23.00
- Panko crumbed chicken breast topped with shaved ham, housemade napoli & melted mozzarella. Served with crunchy chips & salad. Vegetarian option: eggplant parma
Afternoon avocado $16.00
- Avocado hummus on toasted ciabatta with a hint of lemon, feta, tomato & cucumber drizzled with pomegranate molasses, dusted with dukkah
-Chicken $25.00
Served with steak chips
Monday - friday 12pm to 3pm. Served with chips & salad
300g Porterhouse $37.00

Pork sausages served on herbed mash with onion rings & homemade apple sauce $27.50
All params are topped with mozzarella & served with chips & salad
-Eggplant $24.00
Parma'geddon
- Our homemade chilli sauce includes 4 different chillies & take 4 days to make - it's a hottie!
Double angus beef, bacon & cheese burger with BBQ sauce & chips $24.00
Pepperoni
- Sliced pepperoni, green capsicum & chilli flakes
Penne pasta with braised lamb shank ragu & parmesan $26.00
Dim sim parma
- 2 Favourite food groups come together as one!

Beef tartare, tarragon toast 6.00ea
Crudites, tarama 9.00
Crudites, tarama 7.00
A shared selection of dishes for the table per person 75.00
Foie gras parfait with toasted brioche 21.00
Treviso, boudin noir & pickled walnut 16.00
Rum Baba, aged rum 17.00
Baby octopus, oregano & orange 12.00

PROTEIN PACKED - 2 x Schnitzels, baby spinach, semi-dried tomatoes, avocado & Ranch sauce $16.50
CRUMB-FREE CHICKEN FILLETS - With your choice of Lemon Pepper or Moroccan Spices $7.20
SCHNITZ DIPS - Curry Mayo $1.00
SCHNITZEL & CHIPS - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side of our addictive chips $10.50
HOME-STYLE COLESLAW - Shredded cabbage, carrot, spring onion, celery, parsley & Mayo (SIDE/BOWL) $4.90/$9.90
PARMA & CHIPS - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection topped with premium Napoli sauce & mozzarella cheese served with a side of our addictive chip $13.00
MINI CHIP BUTTY - Chicken or Beef Schnitzel served in a mini toasted roll with a few chips inside and BBQ sauce $7.20
ROYAL CHIP BUTTY - Schnitzel, chips & BBQ sauce $9.90

Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
Crab Meat N/A
Set D Combined Seafood Platter 2-3 ppl 24pcs $30
French Dragon N/A
Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
BBQ Eel N/A
Grilled Scallop N/A

-Members $14.20
Mixed leaf garden salad (V)(GF)
Roast of the day (GF)
Chicken burger, lettuce, cheese, mayo
-Non members $9.00
Add chicken, beef brisket, pork belly
-Members $21.20
-Members $9.00

BBQ Pork Egg Omelette on Rice $11.50
Hong Kong Style Satay Beef & Fried Egg Noodle Soup $11.00
-Spicy Sauce
Sizzling Beef in Black Bean Sauce $13.30
Baked Seafood on Rice (choice of sauces) $14.00
Sweet Bean Curd with Mango $6.50
-Egg Noodle
-Udon

Le Croque Madame $13.00
- Toasted Sandwich, Emmental Cheese, Fresh Tomato, Ham, Topped with an Egg
La Canadienne $9.50
- Fresh Bananas, Pure Maple Syrup, Vanilla Ice Cream & Roasted Almonds
ALL SERVED WITH HOME MADE VINAIGRETTE ON THE SIDE
La Remi $11.00
- Raspberry Puree, Fresh Blueberries, Melted Chocolate & Vanilla Ice Cream
Les Pas D’ici $6.00
- Nutella (Italy) / French Chestnut Puree (France) / Pure Maple Syrup (Canada)
Eggs
L’auvergnate $14.00
- Fourme D’Ambert Blue Cheese, Caramelised Apple, Walnuts & Prosciutto
Ham & Emmental Cheese Croissant $7.50

Tofu $39.00
Spicy osam bulgoki $16.00
- Stir-fried thinly sliced pork belly and calamari with sweet chili sauce
Yakitori 1 $22.00
- Chicken (for 6)
●Chef´s recommendations
Agedashi tofu $7.00
- Deep fried tofu in soy based broth
Crab meat salad $8.00
- Crab meat on green salad with sweet spicy dressing
Cheese spring roll $8.00
- Handmade deep-fried cheese spring roll (6pcs)
-Teriyaki chicken don $10.90

COLD ENTREES
Agedashi Tofu $18.00
- Deep fried bean curd in vegetable and mushroom sauce
Ebiten Maki $15.00
- Prawn Tempura, flying fish rice and mayo
Green Salad $13.50
- Mixed green salad
Wafu Salad $15.00
- Green salad with seaweed and mushrooms
Shabu Shabu $47.50 per person
- Even finer slices of beef and vegetables, lightly cooked in a clear broth, served with ponzu and sesame dipping sauces
Horenso Ohitashi $13.00
- Lightly cooked spinach with sweet soya sauce
Kenzan Gozen $38.00
- Special two tiered lunch box. Tempura, sashimi, sushi rolls, prawn dumplings and rice with miso soup

Ochazuke: Ume plum pickle $7.00
Nikujaga - Potato/pork cooked in tasty soy based soup $7.40
Wakame Wakame seaweed $10.30
Oyako don - Chicken pieces cooked with egg and onion on rice $11.50
Tsukemono - Combination Japanese daily pickles $6.50
Oolong tea $3.00
Deluxe Chefs Selection - 6 pcs sushi roll, 8 pcs nigiri sushi, 14 slices sashim $46.00
Ogura: with vanilla ice-cream - Sweetened red beans $6.70

Berry Compote
Gunters Beef Goulash
- Our resident Austrian's Beef & Potato Goulash with Brown Rice, Sour Cream, Parsley + Cracked Pepper
Porridge
S $5.50
Toppings: Banana & Brown Sugar
Modern Asian $9.90
- Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing
L $7.90
Cauliflower, Chickpea & Pumpkin Curry
- Our mouth-watering Vegetarian Curry with Brown Rice Yogurt + Coriander