Vegetable Pakora (4 pieces) - Vegetable fritters deep fried in lightly spiced chickpea flour $3.50
Prawn Ball Chow - Tiger prawns cooked in a mild creamy onion, tomato almond paste along with Indian spices $12.50
Lamb Korma - Tender pieces of lamb cooked in a delicious medium thick gravy with distinctive coriander and cumin flavour $11.00
Dal served with rice $8.50
Tandoori Chicken (½ chicken) - A traditional chicken beautifully tendered and marinated with fine Indian spices, ginger, garlic, lemon juice and yoghurt braised in the tandoor $9.00