Kuraby Seafood & Snack Bar in Rasmussen Menu

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Currently there is no menu available for Kuraby Seafood & Snack Bar in Rasmussen. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Rasmussen below.

Nearby Sample Menus

Fish with vegetable $18.00
For cheese $3.00
Quattro gusti (4 flavours)
- Ham, mushroom, olives and anchovies
Risotto marinara $24.50
- Risotto with a cream base and seafood
Szechuan squid $18.00
Pack 4 $65.00
- Prawn chip, 6 spring rolls, sweet & sour pork, beef with black bean, mongolian lamb, chicken with vegetable, large fried rice
BBQ pork chow mein $16.80
Scallop with eggplant in xo chill sauce $23.00

1 Scoop Chips $5.50
Steak Sandwich $8.50
BBQ Tub $2.50
Full kabana $5.50
Spanish mackerel $6.50
Chicken Sandwich $8.50
Seafood Salad $6.50
Steak & Salad $9.00

Crumbed barra $24.50
- Fresh panko crumbed barramundi fillets served with beer battered chips, tartare sauce and citrus wedges
Tomahawk 900g (serves 2) $70.00
- Rib on the bone grain fed for 120 days MSA graded 1824
Wedges with sour cream & sweet chilli $8.00
Gourmet hot dog $15.50
- Gourmet beef sausage, crispy bacon, caramelised onion, tomato relish and melted cheddar cheese
Curry leaf & black pepper prawns $34.00
- Locally caught prawns cooked in a curry leaf & black pepper sauce, served with steamed jasmine rice and crusty sourdough
Steak & ribs-all steaks are served with coleslaw and your choice of baked potato or chips. Add a sauce of your liking-mushroom gravy, peppercorn sauce, diane sauce, red wine jus, bearnaise sauce or a selection of mustards
-chilli, tomato and white wine sauce
Fresh fish fillets $24.50
- All fish are locally caught and cooked either panko crumbed or grilled and served with beer battered chips, tartare sauce and citrus wedges

PESTO CHICKEN - Chicken strips, semi-dried tomatoes & parmesan on a basil pesto base $ 15.00 / $18.00
GARLIC SEAFOOD - Grilled prawns and scallops served on jasmine rice drizzled in creamy garlic sauce $19.00
PUMPKIN, SPINACH & FETTA SALAD (V) (GF) - Baby spinach and mesclun lettuce tossed with roasted pumpkin, red onion, fetta and toasted pine nuts with a lemon and garlic olive oil dressing $18.00
POLENTA RAGÙ (GF) - Bolognese sauce on a bed of polenta mash with roasted cherry tomatoes and shaved parmesan $14.00
CREAMY CARBONARA - Smoked chicken pieces, bacon, onion and mushrooms tossed in a white wine cream sauce served with fettuccine $24.00
CAESAR SALAD (GF WITHOUT CROUTONS) - Baby cos leaves served with grilled bacon, grated egg, shaved parmesan, anchovies, crunchy bread and Caesar dressing $18.00
STEAK TOPPERS -
SPANISH OMLETTE - Spinach, mushrooms, tomato, onion, olives and cheese with either of ham or bacon and toasted ciabatta bread $16.00