Address
Level 1/ 64 Manning St, Tuncurry, NSW, 2428, Australia
Kurry On Tuncurry Indian Restaurant in Tuncurry Menu
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VEGETARIAN APPETISERS- CHAT PAPDI $7.50
- PANEER PAKORA $8.50
- PANI PURI $5.00
- DAHI PURI $6.00
- VEGETABLE SAMOSA $5.50
- VEGETABLE SPRING ROLL $5.50
- ONION BHAJI $5.50
NON-VEGETARIAN APPETISERS- PRAWN TIKKA $12.50
- NON VEG PLATTER $17.50
- TANDOORI DRUMSTICKS $14.50
- LAMB CUTLET $16.50
- SEEKH KEBAB $10.50
- CHICKEN TIKKA $15.00
- FISH TANDOORI TIKKA $10.50
MAIN - CHICKEN- CHICKEN DHANSAK $15.50
- CHICKEN JALFREZI $15.50
- MANGO CHICKEN $15.50
- CHICKEN PALAK $15.50
- CHICKEN VINDALOO CURRY $15.50
- CHICKEN KORMA $15.50
- CHICKEN DO PIAZZA $15.50
- BUTTER CHICKEN $15.50
MAIN - LAMB- LAMB SAAG CURRY $16.50
- LAMB VINDALOO CURRY $16.50
- LAMB MADRAS CURRY $16.50
- LAMB JALFREZI $16.50
- BHUNA GOSHT $16.50
- LAMB ROGAN JOSH $16.50
- LAMB KORMA $16.50
- LAMB GOBI $16.50
MAIN - BEEF- ALOO BEEF CURRY $16.50
- BEEF MADRAS CURRY $16.50
- BEEF VINDALOO $16.50
- BEEF SAAG CURRY $16.50
- MUGHLAI GOSHT $17.50
MAIN - SEAFOOD- FISH CURRY $16.50
- FISH BUTTER MASALA $16.50
- PRAWNS DO PIAZZA $18.50
- PRAWNS VINDALOO $18.50
- PRAWN MASALA $18.50
MAIN - VEGETABLE- PALAK PANEER $14.50
- DALL MAKHANI $13.50
- NAVERATAN KORMA $14.50
- PANEER TIKKA MASALA $15.50
- SHAHI PANEER $14.50
- INDIAN MIXED VEGETABLE CURRY $13.50
- KOFTA MALAI CURRY $14.50
- MUSHROOM AND CASHEW $14.50
- DHAL TARKA $12.50
- ALOO GOBHI $13.50
BREAD FROM CLAY OVEN- KEEMA NAAN $3.50
- ALOO/VEGITABLE PARATHA $3.50
- NAAN $3.00
- GARLIC NAAN $3.50
- CHEESE NAAN $4.00
- CHEESE&GARLIC NAAN $5.00
- PESHAWARI NAAN $3.50
- CHAPATI $2.00
- PURI $3.50
- ALOO PARATHA $3.00
EGGS- EGG BHURZI $9.50
SPECIALS- DINE IN $26.50
RICE- LAMB BIRYANI $14.50
- SAFRON RICE $3.50
- JEERA RICE $3.50
- PLAIN STEAMED RICE $3.50
- CHICKEN BIRYANI $14.50
- VEGETABLE BIRYANI $13.50
- EGG FRIED RICE $7.50
- INDIAN POLAO $3.50
SIDE DISHES- PAPPADAMS $2.50
- PICKLE MIXED $2.50
- MINT SAUCE $2.50
- SALAD $5.50
- TOMATO AND ONION SALAD $4.00
- RAITA $3.50
- CHILLI CHUTNEY $2.00
- MANGO CHUTNEY $2.50
SOFT DRINKS- MANGO LASSI $3.50
- SWEET LASSI $3.50
- SALTY LASSI $3.50
- CAN OF COKE, SPRITE, LEMONADE $2.50
CHEF'S SPECIAL MENU- CHICKEN NUGGETS $5.50
- TANDOORI NAAN CHICKEN WRAP $6.50
- VEGGIE NAAN WRAP $6.00
- BOWL OF CHIPS $3.00
Nearby Sample Menus
- King prawn cutlet (6) $16.80
- Comb seafood & garlic sauce $18.00
- Comb chilli sauce $15.80
- Prawn fritter (8pcs) $11.80
- Fried / Steamed dim sims (6) $7.80
- Houghton Chardonnay Verdelho $24.50
- lemon lime & bitter (glass) $4.00
- Comb vegetable $15.80
-
Crispy boneless duck $19.50
- thick egg noodle & vegetables
- Spring roll (5)/fried $5.00
- Chilli sauce
-
Combination noodle
- thin egg noodle and vegetables
-
Malaysian curry noodle
- thick egg noodle & vegetables
- Combination short soup $14.50
- Barbecue sauce
- Chicken chow mein $13.50
- Served with chips + $3.50
- Dash nuggets and chips $8.00
-
Onion rings $6.50
- Served with fry sauce
-
Dasher classic $10.50
- Grain fed beef, onions, pickles, ketchup relish with burger mustard on brioche bun
-
Double dash $17.00
- 2 grain fed beef patties, smokey cheese, bacon, lettuce, onion, pickle, ketchup relish with burger mustard on a brioche bun
-
Northern fried chicken per price $3.50
- Served with ranch sauce
- -The van damme:mushroom in a mornay sauce topping
- Always crisp to perfection
- CHICKEN SAAG Pieces of boneless chicken cooked in rich garlic spinach cream along with fresh herbs and spices $16.90
- VEGETABLES GUJRATI STYLE Seasonal vegetables cooked in delicately spiced masala curry with fresh ginger and herbs, this full flavoured vegetable curry will make you fall in love with vegetables $14.90
- PANEER BUTTER MASALA Homemade cheese cubes simmered in fresh curry leaves, ginger, garlic tomatoes and butter cream curry, finished with aromatic fanugreek $16.90
- MANGO CHICKEN CURRY A sweet and spiced chicken dish consisting boneless chicken simmered in rich mango curry with onions, tomatoes, ginger along with Indian herbs and spices (mild) $16.90
- MALAI KOFTA A delicious dish of moghlai origin, prepared with fried dumplings made with potatoes, cheese and vegetable then simmered in butter cream sauce (mild) $15.90
- PUNJABI DAL MAKHANI Internationally acclaimed vegetarian dish from North India. A traditional combination of black lentils and fried kidney beans along with bay leaves, fresh ginger, garlic, spices an $14.90
- BUTTER CHICKEN A very delicious North Indian recipe consisting ''Tandoor'' roasted diced boneless chicken marinated in yogurt, garlic, ginger and tandoori spices then later simmered in tomatoes, ginge $17.90
- PALAK PANEER Fresh cottage cheese cubes cooked in spinach cream gravy along with fresh herbs and spices (mild/medium) $15.90
- Oyster Sauce (Vegetarian/Beef, Chicken, Tofu/Prawn, Seafood/Duck) $14.90/$16.90/$18.50/$18.90
- Slow Cook Beef $22.90
- Tom Yum Noodle Soup (Vegetarian/Beef, Chicken, Tofu/Prawn, Seafood/Duck) $14.90/$16.90/$18.50/$18.90
- Money Bag (4pcs) $8.90
- Red Curry (Vegetarian/Beef, Chicken, Tofu/Prawn, Seafood/Duck) $14.90/$16.90/$18.50/$22.90
- Peanut Sauce (Vegetarian/Beef, Chicken, Tofu/Prawn, Seafood/Duck) $14.90/$16.90/$18.50/$18.90
- Pad Pik Sod (Vegetarian/Beef, Chicken, Tofu/Prawn, Seafood/Duck) $14.90/$16.90/$18.50/$18.90
- Steamed Noodle $5.00
Kurry On Tuncurry Indian Restaurant
Phone
0265548880
Opened hours
None
Price
$0 - $10
Type
Restaurant
Service
Table Service
Cuisine
Asian , Indian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard
Level 1/ 64 Manning St, Tuncurry, NSW, 2428, Australia
- Tuncurry Asian Menus
- Tuncurry Indian Menus
- Regional Hunter Valley Asian Menus
- Regional Hunter Valley Indian Menus