Kurt's Cakes in Darwin Menu

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There is a wide selection of pies and generous sized sandwiches for working day lunches and the made-to-order special occasion cakes are works of art.

Nearby Sample Menus

Corn Chips with guacamole dip $8.00
kids steak with chips and salad $13.00
Club Sandwich $19.00
- roasted chicken fried egg bacon mayonnaise tomato cheese and chiffonnade
Cocchi $22.00
- with cherry tomato, spinach, and creamy pesto sauce
Toasted ham and cheese sandwich $10.00
Australia Cheese Platter $21.00
- Quince paste water crackers and Grissini
Eggplant parmigiana $18.50
- on garlic ciabatta with lettuce and feta crumble
Salt & Pepper crocodile $18.00
- with lime and chili aioli

Mixed Herbs Stir-Fry - mixed thai herbs stir-fried with mixed seasonal vegetables (spicy) N/A
Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $15.00/$16.00/$17.00$18.00/ $19.00
Tom Kha - spicy coconut milk soup, infused with galangel, lemon grass and fresh thai herbs N/A
Oyster Stir-Fry - mixed seasonal vegetables stir-fried with oyster sauce N/A
Thai Fish Hot and Sour Soup (Gang som pae-cha) - deep fried fish cooked in hot and sour soup with mixed vegetables Fillet $22.00/Whole Fish from $26.00
Beef Salad (Yum Nua) - slice BBQ beef mixed with onion, shallot, cucumber, tomatoes, pineapple chilli, fish sauce and lemon juice $18.00
Curry Powder Stir-Fried with Mixed Seafood or Prawn - yellow curry, egg and coconut milk stir-fry with mixed vegetables $20.00
Vegetarian Curry Puff (4 pcs) $6.00

Chicken Sweet Corn Soup $8.00
Spicy Salted Pork Ribs in Chilli Flavour $27.00
Banquet Per Person (Min 4 People) Shrimp and Crab Rice Net Spring Roll, D.F Wonton, Prawn Toast (imported), Chicken Sweet Corn Soup, Garlic Prawns (imported), Combination with Vegetables, Sizzling Pep $40.00
Chicken with Satay Sauce $27.00
Scallops with Vegetables $35.00
Sizzling Garlic Prawns $35.00
Spring Rolls, Samosas, Deep Fried Wonton (6) $8.00
Seafood Combination in a Bird Nest (imported) $32.00

Marble Baked $26.95
Black Forest Torte $29.95
Original Sin $38.95
Blueberry $25.95
Boston Mudcake $28.95
American $24.95
Lollipop Cake $209
Macarons $9.95

Pork Dumpling 4 $4.00
- pork garlic chive
Cantonese Roast Duck $27.00
- hoisin soya
Buddha Delight $25.00
- bean curd, Pak Choy, Enoki mushroom lotus Root, carrot, snow peas, broccoli Chinese mushroom
Char Kueh Teow $25.00
- rice noodles onion capsicum bean sprouts chicken prawn, squid, sambal sauce, soya oyster sauce
Mixed Vegetables $16.00
- pork Choy, choy sum, carrot, mushroom, zucchini, bamboo shoots, baby corn broccoli snow peas
Chicken Cashew with Oyster Sauce $26.00
- onion capsicum ginger spring onion bok choy champignon Mushroom
Crispy Beef in Plum Sauce $28.00
- onion plum sauce
Kung pao Chicken $26.00
- capsicum onion spring onion Dried chili cashew

Roast meal – Roast of your choice with one of our side dishes and gravy Sml $7.50 / Med $11.50 / Lrg $13.00
Potato Bake $5.50
Chips $4.00
Snitzel ( Chicken ) $6.50
Hamburger w/Lot – Home made 200g beef patty w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $11.00
Homemade Beef Lasagna – per slice $7.50
Ham & Cheese Omelette – four egg omelette served with toast & grilled tomato $11.50
Aussie Hotdog – 9-inch hotdog w/bacon, cheese, grilled onions & tomato sauce $9.00

Briyani $14.00
Butter Chicken (Regular / Large) $13.00 / $17.00
Chicken Tikka Masala (Regular / Large) $13.00 / $17.00
Shaki Paneer (Regular / Large) $13.00 / $17.00
Raita (Regualr / Large) $2.50 / $5.00
pappadums $0.50 ea
Mint Chutney (Regular / Large) $0.50 / $2.00
Kema Mainr (Regular / Large) $14.00 / $18.00

Confit garlic oil sauteed seasonal greens with toasted almonds $11
Coffee (Piazza Doro) $4.5
Passionfruit Mille Feuille - passionfruit curd, Chantilly cream, mango sorbet, toasted macadamias $17
Riverina Grain Fed Eye Fillet (220g) - (2+ marble score) potato rosti, celeriac cream, chasseur sauce, roasted vine tomatoes $49
Trio of House Made Ice Cream - Meringue nest, tropical fruits, toasted peanuts $17
Fresh Territory Fish of the Day Market Price
Pineapple Tarte Tatin - coconut, lemongrass & ginger ice cream, tuile (please allow 15 minutes) $17
Hahndorf Venison Striploin - (Cooked Rare to Medium Rare) shank & wild mushroom pie, carrot puree, truffled mash, red wine jus, braised witlof $54

Porterhouse Angus (250g) - certified Australian Angus beef - MSA approved $34.95
Prime Rib on the bone (400g) - served bone in to maximise tenderness & improve flavour. our champion steak. $38.95
Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $22.95
Bushranger Salad Basket - baby greens, tossed with spicy bulldust coated chicken, sour cream, tomato, cheese, carrot, onion, bushfire mayo dressing, all in an edible tortilla bowl $17.95
Jacks Bush Caesar Salad - cos lettuce with crunchy croutons, crisp bacon, & parmesan cheese tossed in jacks own caesar dressing, topped with a poached egg & anchovies (Add chicken $5 Prawns $8) $16.95
Jacks Sausage on a Stick - jacks gourmet rump sausage on a stick, served with chips or mash $8.95
Jacks Challenge - our famous certified diamond cut prime 1kg aged rump, minimum 100 day grain fed, served with potato wedges & steamed vegetables. Eat it in under 30mins & receive a free OBJ's t-shirt $49.95
Bruschetta - we use our garlic bread & top it with our home made traditional bruschetta mix $9.95

HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a

BBQ Pork Ribs Rack of ribs slow cooked in a smoked bbq sauce served with beer battered chips and salad $35.95
Veuve - Cliquot Initial notes of fruit are followed by more discreet aromas of brioche and vanilla. BT: $100
Oysters Natural doz $28.50
Beer Battered Chips With Gravy $8.95
T-Bone 500g $35.95
Nepenthe - Sauvignon Blanc Grapefruit and subtle tropical notes with good palate weight. $9.5 / BT: $38
Creamy Mash Potato $7.95
Squealing Pig Classic gooseberry and passion fruit flavors combine. $9.5 / BT: $38

VIC STEAK SANGA THE LOT! $17.50
FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
Egg $1.50
Vic Mignon; Crisp bacon with mushroom sauce $6.00
Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
BEEF OR CHICKEN SCHNITZEL Served with chips $17.00

Ginger Prawn (Kung Pad Khing) - Stir fried prawns with ginger strips, spring onion and mushrooms $29.0
Samui Crispy Fish (Plaa Rad Prik) - Fried fish with special Bahn Thai Chilli and herbs paste -
Oyster with Thai Chilli Sauce (1/2 Doz) $15.0
Chicken Ginger (Gai Pad Khing) - Stir fried chicken with ginger strips, spring onion and mushrooms $24.0
Bahn Thai Cashew Nuts (Gai Pad Met Ma Muang Himaphaan) - Crispy sliced chicken stir fried with cashew nuts $25.0
Siam Tom Kha (Tom Kha Gai) - Coconut Milk Soup with Chicken $10.0
Mussels Chilli Basil (Hoy Pad Num Prik Pao) - Half shell mussels fried with fresh chilli and Thai basil $29.0
Princess Fried Rice with Chicken $14.0

THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
Coleslaw $5.00
SALT & PEPPER CALAMARI - dill aioli $14.00
ANY 2 TAPAS - plus a glass of: tap beer or cider / house white, red or sparkling wine / juice or soft drink $25.00
SPANISH MEATBALLS - beef, veal, pork, fresh herbs, spices, tomato sauce $12.00
SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine $18.00
MUSSELS IN GARLIC CREAM SAUCE - white wine, parsley $16.00
SLOW BRAISED PORK BELLY - dukka spice, apple puree, apple chutney, crackling shards $21.00

Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
1/4 Chicken $6.45
Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
Portuguese Rolls (6 pcs) $5.70
2 Whole Chickens with 3 large sides* $52.25
Coleslaw (Regular) $3.95
Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95