Kurt's Cakes in Darwin Menu

There is a wide selection of pies and generous sized sandwiches for working day lunches and the made-to-order special occasion cakes are works of art.

Nearby Sample Menus

  • Grassland Grain red sir loin 280g $36.00
  • lamb Loin 220g $32.00
  • Caesar Salad $21.00
    • baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/grilled prawns
  • Chicken Saltimbocca $37.00
    • herb mash potato and caponata BBQ sausage and choice of sauce
  • Cheese and garlic bread $8.00
  • Braised lamb Shank $27.00
    • with mash potato and seasonal vegetables
  • Green beans with toasted almonds $8.00
  • Turkish bread with olive oil and vincotto $8.50
  • Massaman Curry (Beef only) - chunky tender beef slow cooked in a mild massaman curry paste, coconut milk, roasted pumpkin, carrot, potatoes and top with cashew nut $17.00
  • Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $14.50/$16.00/$18.00/$18.50/$19.50
  • Stir-Fried Kai Lan with Pork Belly - stir-fried crispy pork and chinese broccoli with garlic and oyster sauce $18.00
  • Thai Chilli Fish (Pla Lard Prik) - deep fried fish topped with thai special chilli sauce Fillet $22.00/Whole Fish from $26.00
  • Spring Roll Chicken (4 pcs) $8.00
  • Select cooking style - Thai (chilli/basil sauce), Thai (chilli/cashew nut), Thai (spicy/herbs sauce), Chinese (soy/oyster sauce), Massaman curry sauce, Malay (Peanut satay sauce), Aussie (BBQ sauce), N/A
  • Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $14.50/$16.00/$18.00/$18.50/$19.50
  • Cashew Nut Stir-Fry - with chilli jam, onion, mixed vegetables and cashew nut N/A
  • Wildberry Baked $26.95
  • French Vanilla $23.95
  • Number Cakes $46.95
  • Marble Baked $26.95
  • Caramel Mudcake $28.95
  • Tangy Lemon $25.95
  • Continental Eclairs $2.95
  • Continental Apple Cake $26.95
  • Crispy Pork Ribs with Peking sauce $26.00
    • onion capsicum
  • Hainan Pork Belly with Salted Mustard Vegetable $27.00
    • salted vegetables Dried Chili preserved curd
  • dragon Court Mee Goreng $25.00
    • hokkien noodles onion capsicum bean curd tomato bean sprouts chicken, prawn, squid, sambal sauce soya
  • Beef Rendang $28.00
    • curry spicy coconut butter coconut milk
  • Hot & Sour $12.00
    • BBQ pork shrimp bean curd bamboo shoots mushroom preserved vegetables
  • Scallop & Snow Peas in Xo sauce $36.00
    • scallop, baby corn, onion, ginger, carrot, spring onion
  • Beef Cheek $28.00
    • red wine tomato paste salted soy beans Chinese Spice
  • Cantonese Roast Duck $27.00
    • hoisin soya
  • Greek Salad or Garden Salad Sml $5.50 / Med $7.00 / Lrg $9.00
  • Tuna $5.00
  • Potato Bake $5.50
  • Toast – Jam or Vegimite $3.50
  • - Add cheese $0.50
  • Salad (Greek or Garden) $5.50
  • Steak Burger w/Lot – Tender Black Angus scotch fillet w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $12.00
  • Snitzel ( Chicken ) $6.50
  • Tandoori Chicken Pieces $3.00
  • indian Chapalti $3.00
  • Two veg Dishes with Rice (Regular / Large) $9.00 / $11.00
  • Mint Chutney (Regular / Large) $0.50 / $2.00
  • Briyani $14.00
  • Kema Mainr (Regular / Large) $14.00 / $18.00
  • Chicken Tikka Masala (Regular / Large) $13.00 / $17.00
  • Mixed Vegetables (Regular / Large) $10.00 / $14.00
  • Australian Cheese Plate (For One) - accompanied by Chef's selection of condiments $25
  • Double Roasted Duckling - Crispy skin half duckling, prosciutto wrapped asparagus spears, pastry fleuron, Kakadu plum & tamarind jus $46
  • NT Seafood Assiette - Blue swimmer crab with peanut, coriander & lemongrass salad Beetroot cured Mackerel with horseradish cream & hazelnut praline Paspaley pearl meat shashimi, rice wine vinaigrette $26
  • Coffee (Piazza Doro) $4.5
  • Scallops Rockefeller - spinach, parmesan, bread crumbs, crisp prosciutto $22
  • Confit garlic oil sauteed seasonal greens with toasted almonds $11
  • Cauliflower Gratin $9
  • Chips, aioli, homemade tomato sauce $10
  • Surf & Turf - grilled Barra & sauteed prawns in a garlic cream sauce Add $10.00
  • T-Bone Big Fella T (600g) $39.95
  • T-Bone Cattle Dogs True Blue (400g) $31.95
  • Wagyu Burger - succulent ground wagyu beef burger on a garlic infused toasted roll with melted cheese, assorted greens, coleslaw, tomato, red onion, & bush chutney. Served with chunky chips & deep fri $25.95
  • Make Mine a Steak Mate - 120g juicy scoth filet steak served with chips or mash $10.95
  • Steak & Ribs - 100 day grain feed 300g rump & our meaty Jack Daniels basted pork ribs, served with chips & salad $42.95
  • Eye Fillet Boss Cockys Cut (250g) $33.95
  • Porterhouse Traveller's Special (250g) - 100 day grain fed $27.95
  • Hawaiian Fresh Ham, Tomato Base, Cheese & Juicy Pineapple $28.00
  • Coke $5.00
  • Gourmet Yiros Pizza Marinated Lamb, Roasted Red Capsicum, Shallots, Oregano, Tzatsiki sauce & Lemon $28.00
  • Pesto Prawn Homemade Basil Pesto, Artichokes, Prawns, Shaved Parmesan, cracked Pepper & fresh Basil Nuts $28.00
  • Chicken Hawaiian Tomato Base, Cheese, Roasted Chicken, Ham, Fresh Mushroom, Pineapple & a touch of Oregano $33.00
  • Marinara Marinated, Prawns, Calamari & Scallops with fresh Garlic, finished with Basil & Lemon $28.00
  • The Big Cheese Olive Oil & Garlic Base with Shredded Mozzarella, Shredded Parmesan & Sliced Bocconchini Vegetarian $33.00
  • Sprite $5.00
  • MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
  • SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
  • FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
  • PEPPERONI - Lots of pepperoni & mozzarella n/a
  • HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
  • HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
  • Trio of house made dips with pita bread $17.5
  • Moorish vegetarian tasting plate $19.5
  • - Berber spiced kangaroo, tomato jam & salad $19.5
  • Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
  • Toast – raisin, white or house baked with jam or vegemite $4.0
  • Moorish scrambled eggs with chilli, feta & chorizo $17.0
  • Dill scrambled eggs with house cured King salmon (NZ) $19.0
  • House baked bread with dukkah and olive oil $4.0
  • BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
  • SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
  • FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
  • FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
  • POTATO WEDGES Served with sour cream and sweet chilli $8.00
  • VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
  • Vic Mignon; Crisp bacon with mushroom sauce $6.00
  • CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
  • Ginger Prawn (Kung Pad Khing) - Stir fried prawns with ginger strips, spring onion and mushrooms $29.0
  • Samui Crispy Fish (Plaa Rad Prik) - Fried fish with special Bahn Thai Chilli and herbs paste -
  • Vegetarian Spring Rolls $9.0
  • Mixed Vegetable Curry (Kaeng Pak Ruam Mit) - Combination vegetables in red curry sauce $19.0
  • Bahn Thai Sweet Pork (Moo Waan) - Fried pork with Bahn Thai sauce, sugar, pepper and tamarind sauce $24.0
  • Fried Rice with Chicken or Beef (Khoa Pad) - Thai style fried rice with spring onion, tomatoes and coriander $21.0
  • Andaman Seafood Curry (Kaeng Kew Waan Talay) - Combination seafood in green curry sauce $29.0
  • Bahn Thai Cashew Nuts (Gai Pad Met Ma Muang Himaphaan) - Crispy sliced chicken stir fried with cashew nuts $25.0
  • BBQ pork ribs seasoned wedges & homemade coleslaw $32
  • Gravy/cheese/sour cream $2
  • Homemade soup of the day served with toasted sourdough $9
  • Seasoned fries $7.5
  • Stuffed chicken breast with chorizo, sundried tomato & smoked cheddar served on a crispy potato cake with steamed vegetables, balsamic reduction & a pesto cream $28
  • - Sauteed mushrooms $5
  • ADDITIONS -
  • Extras -
  • Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
  • Spicy Rice (Regular) $3.95
  • Spicy Rice (Large) $5.95
  • Whole Chicken with 1 large side* $23.85
  • Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
  • Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $10.75
  • 8 Churrasco BBQ Ribs $8.95
  • Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
Kurt's Cakes

Kurt's Cakes

location

Address

1/ 35 Cavenagh St, Darwin, NT, 0800, Australia

phone

Phone

0889415033

clock

Opened hours

Saturday 8:30am–4pm Sunday Closed Monday 7:30am–4:30pm Tuesday 7:30am–4:30pm Wednesday 7:30am–4:30pm Thursday 7:30am–4:30pm Friday 7:30am–4:30pm
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Bakery , Desert

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
1/ 35 Cavenagh St, Darwin, NT, 0800, Australia
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