Address
1/ 35 Cavenagh St, Darwin, NT, 0800, Australia
Kurt's Cakes in Darwin Menu
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There is a wide selection of pies and generous sized sandwiches for working day lunches and the made-to-order special occasion cakes are works of art.
Nearby Sample Menus
- Turkish bread with olive oil and vincotto $8.50
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Gnocchi $22.00
- with cherry tomato spinach and tomato pesto sauce
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Eggplant parmigiana $18.50
- on garlic ciabatta with lettuce and feta crumble
- Seasonal garden salad $8.50
- Rib Eye 350g $38.00
- Potato wedges with sour cream and sweet chili sauce $8.50
- Seasonal garden salad $8.50
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Sweet potato chips $9.00
- with homemade spicy tomato chutney
- Noodle Soup - clear soup with bean sprouts and thai herbs N/A
- Roast Duck Half bird $20.00/Whole bird $35.00
- Tom Yum Fried Rice - special thai fried rice, wok fried with lemongrass, tomatoes, onion, fresh herbs and mixed vegetables N/A
- Steamed Jasmine Rice (per person) Small $4.00/ Large $6.00
- Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $14.50/$16.00/$18.00/$18.50/$19.50
- Mixed Entrée (Spring Roll, Curry Puff, Chicken Wing & Fish Cake) $10.00
- Choose noodle type - Rice Noodles, Vermicelli Noodle, Thin rice noodle, thick rice noodle, udon noodle, GF egg noodle, Thin egg noodle, Hokkien noodle, Flat egg noodle N/A
- Garlic & Pepper Stir-Fry - mixed vegies stir-fried with garlic & pepper sauce N/A
- Tangy Lemon $25.95
- Number Cakes $46.95
- Blueberry $25.95
- Mississippi Baked $30.95
- Ascot $149
- A Little Sin $9.95
- Wildberry Baked $26.95
- Black Forest Torte $29.95
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Combination Seafood Bean Curd $34.00
- fish 1, prawns, scallops, squid, onion, capsicum, Pak Choy, garlic mushroom, bean curd
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Crispy Pork Ribs with Peking sauce $26.00
- onion capsicum
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Hainan Fried Rice $20.00
- egg, chicken, duck, prawn, Chinese mushroom, carrot Pak Choy bean curd
- Crab Meat Asparagus & Egg $13.00
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Fortune Duck $29.00
- sticky Rice mushroom Chestnut dried Bean Curd lotus seed Chinese Sausage
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Lamb Pancake 2 $15.00
- lamb fillet capsicum onion leek mushroom sauce
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Beef Rendang $28.00
- curry spicy coconut butter coconut milk
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Stir Fried Prawns with Garlic Sauce $34.00
- prawns, mushroom, onion, carrot, pork chop, leek, garlic
- Lettuce , Tomato, Onion Carrot, Coleslaw, Cucumber Pineapple Avocado, Asparagus, Beetroot $0.70 ea
- Meatballs in tomato sauce Sml $7.50 / Med $11.50 / Lrg $13.00
- Bacon & Eggs – three fried eggs, short cur bacon, grilled tomato & toast $13.90
- Steak Burger w/Lot – Tender Black Angus scotch fillet w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $12.00
- Chicken $5.20
- Steak & Kidney $6.50
- Boiled egg $1.00
- - Add cheese $0.50
- Briyani $14.00
- Garlic Nan $3.00
- pappadums $0.50 ea
- Chese Chilly $4.00
- Butter Nan $3.00
- Daal Tadka (Regular / Large) $10.00 / $14.00
- Spinach Cheese (Regular / Large) $13.00 / $17.00
- Channs Masala (Regular / Large) $13.00 / $17.00
- Bundaberg Ginger Beer $5
- Coconut Crusted Crocodile Tail - Wild caught, wrestled by chef on beach in front of Pee Wee’s Crispy fried, yoghurt panna cotta, dukkah spices, green paw paw chutney, tropical salsa $20
- Tempura Bug Tails - nori wrapped, wakame & cucumber salad, shoyu, chiba sauce Entrée: $24, Main: $44
- Schwepps Bitter Lemon $5
- Trio of House Made Ice Cream - Meringue nest, tropical fruits, toasted peanuts $17
- Non Alcoholic Mojito - Plain - Mango - Blackcurrant - Peach - Elderflower - Raspberry $10
- Wild Rocket, pear, goats cheese & walnut salad, white balsamic vinaigrette $14
- Tea for One (Loose leaf T2 Tea) - China Jasmine - Chamomile - Chai - Green Tea “Sencha” - Organic Peppermint - English Breakfast?Irish Breakfast - Earl Grey - Orange Pekoe $5.5
- Angus Bush Burger - lean beef pattie, with tomato, caramelised onions, red onion, melted cheese, lettuce & our BBQ sauce $15.95
- Garlic Prawns - delicious prawns in our own creamy garlic sauce Add $8.00
- Eye Fillet Mignon (180g) - juicy eye fillet wrapped in rashers of premium bacon $29.95
- Filled with their choice of soft drink or juice $7.95
- Refills $2.50
- Jacks Catch - pan fried barramundi in lemon garlic butter (Add Garlic Cream Sauce $2.95) $29.95
- Big Jacks Rack - outback Jacks famous 18 hour slow cooked full rack of pork ribs, basted in smoky BBQ or chilli plum sauce, served with chips $44.95
- T-Bone Cattle Dogs True Blue (400g) $31.95
- Margarita Fresh Tomato with Bocconchini, fresh Basil & Garlic Vegetarian $28.00
- Meat lovers - Tomato base sauce Tomato & Cheese base with Chicken, Bacon, Ham & Pepperoni $33.00
- Marinara Marinated, Prawns, Calamari & Scallops with fresh Garlic, finished with Basil & Lemon $28.00
- City Special Tomato Base, Cheese, Prawns, Pepperoni, Chili, Spanish Onion & Ham, finished with Pesto Nuts Medium $33.00
- Coke Zero $5.00
- Sprite $5.00
- Bottle Water $3.00
- The Big Cheese Olive Oil & Garlic Base with Shredded Mozzarella, Shredded Parmesan & Sliced Bocconchini Vegetarian $33.00
- CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
- BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
- GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
- SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
- MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
- BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
- DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
- PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
- Bush Spiced Chutney N/A
- Peppercorn and Whiskey N/A
- Extra Steak Sauce $2.95
- Chicken Enchilada A mix of chicken, capsicum and onion wrapped in a baked tortilla covered in a spicy tomato sauce and melted cheese with a side salad, sour cream and guacamole $14.95
- BBQ Pork Ribs Rack of ribs slow cooked in a smoked bbq sauce served with beer battered chips and salad $35.95
- Rib Eye Scotch 500g $39.95
- Porterhouse 250g $29.95
- Cheesy Garlic Bread $7.95
- Trio of house made dips with pita bread $17.5
- Dill scrambled eggs with house cured King salmon (NZ) $19.0
- - Grilled NT barramundi, caper aioli & salad $19.5
- - Grilled chicken, beetroot tzatziki & salad $19.5
- Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
- Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
- Baked eggs with house baked beans, spinach & cheese $16.5
- + paprika fried potatoes +$4.0
- - Barramundi Fillets - Imported $28.0
- Chef's Chicken Wing with Bahn Thai Sauce $9.0
- Thai Fish Cake $9.0
- Princess Fried Rice with Chicken $14.0
- - Barramundi fillets - Imported $28.0
- Beef Stir Fried (Nua Pad Num Mun Hoy) - Stir fried beef with snake beans in oyster sauce $24.0
- Jao Praya Curry (Kaeng Phet Ped Yaang) - Boneless Peking duck breast strip in red curry sauce - chef's favourite recipe $29.0
- Bahn Thai Steamed Fish - Steamed Barramundi with Bahn Thai Ginger Sauce -
- SLOW ROASTED PULLED CHICKEN PIE - mushrooms, leek, truffle, hand cut chips, chicken gravy $20.00
- PATATAS BRAVAS - chilli tomato sauce, aioli $10.00
- CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
- MEZZE PLATTER - manchego cheese, blue cheese, chevre goats cheese prosciutto, sopressa, white anchovies, anti pasti veg, red onion chutney, freshly made dips, a selection of grissini and focaccia Small $30.00 / Large $45.00
- CAESAR SALAD - cos, bacon, parmesan, croutons, free range egg, white anchovies, caesar dressing $20.00
- SIZZLING PRAWNS & MUSHROOMS - chilli, garlic oil $18.00
- TRIO OF DIPS - toasted focaccia $12.00
- Battered onion rings $8.00
- Caramelised Onion $1.50
- Portuguese Rolls (6 pcs) $5.70
- Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
- 8 Churrasco BBQ Ribs $8.95
- Mediterranean Salad Garden salad with feta & olives. $10.50
- Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
- Egg $1.50
- Whole Chicken with 2 large sides* $29.25
Kurt's Cakes
Phone
0889415033
Opened hours
Saturday 8:30am–4pm
Sunday Closed
Monday 7:30am–4:30pm
Tuesday 7:30am–4:30pm
Wednesday 7:30am–4:30pm
Thursday 7:30am–4:30pm
Friday 7:30am–4:30pm
Price
$0 - $10
Type
Restaurant
Service
Table Service
Cuisine
Bakery , Desert
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard
1/ 35 Cavenagh St, Darwin, NT, 0800, Australia
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