Address
1/ 35 Cavenagh St, Darwin, NT, 0800, Australia
Kurt's Cakes in Darwin Menu
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There is a wide selection of pies and generous sized sandwiches for working day lunches and the made-to-order special occasion cakes are works of art.
Nearby Sample Menus
- Grilled Chicken Fillet or nuggets chips and salad $11.00
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Salt & Pepper crocodile $18.00
- with lime and chili aioli
- Turkish bread with olive oil and vincotto $8.50
- Cheese and garlic bread $8.00
- Fries with aioli and tomato sauce $8.50
- lamb Loin 220g $32.00
-
Caesar Salad $21.00
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/grilled prawns
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Sweet potato chips $9.00
- with homemade spicy tomato chutney
- Snow Pea Stir-Fried with Mixed Seafood or Prawn - stir-fry snow pea, mushroom and capsicum with garlic and oyster sauce $22.00
- Panang Curry - thai mild curry with thick coconut milk, green beans topped with kaffir lime leaves N/A
- Jungle Curry - strong flavoured clear curry infused with thai herbs and mixed vegetables N/A
- Garlic & Pepper Stir-Fry - mixed vegies stir-fried with garlic & pepper sauce N/A
- Laksa - mild curry soup with mixed vegetables, rice and egg noodles N/A
- Garlic Quails (2 birds) - crispy quails wok tossed in garlic, salt, pepper & five spice $18.00
- Basil Stir-Fry - mixed vegies stir-fried with chilli, garlic basil and bamboo shoot N/A
- Peanut Sauce Stir-Fry - stir-fried with mixed vegies and peanut sauce N/A
-
Mapo Bean Curd $27.00
- onion, capsicum, spring onion, mushroom, pork mince, chili oyster sauce
- Crab Meat Asparagus & Egg $13.00
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Green Vegetables with Wild Mushrooms $20.00
- broccoli Pak Choy, enoki mushroom, Chinese mushroom, Button mushroom
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Crispy Wonton 4 $9.00
- prawn, chicken, sesame oil oyster sauce
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Yong Chow Fried Rice $18.00
- egg BBQ pork shrimp spring onion
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Stir Fried Cumin Lamb $30.00
- lamb fillet chili cumin Szechuan pepper capsicum
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Dragon Court Rice $18.00
- sesame chili flakes spring onion, vinegar, seaweed
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Buddha Delight $25.00
- bean curd, Pak Choy, Enoki mushroom lotus Root, carrot, snow peas, broccoli Chinese mushroom
- Snitzel ( Chicken ) $6.50
- Cheese $4.00
- Roast roll w/gravy $10.00
- Bacon & Eggs – three fried eggs, short cur bacon, grilled tomato & toast $13.90
- Chips $4.00
- Roast meal – Roast of your choice with one of our side dishes and gravy Sml $7.50 / Med $11.50 / Lrg $13.00
- Lamb or Chicken Yiros – Pitta bread wrap filled with grilled marinated meat, lettuce, tomato, onions & tzatziki sauce $11.50
- Cheese $1.00
- Potato Nan $4.00
- Channs Masala (Regular / Large) $13.00 / $17.00
- Lamb Rogan Josh (Regular / Large) $13.00 / $17.00
- Cheese Nan $4.00
- Beef Vindoloo (Regular / Large) $13.00 / $17.00
- Mint Chutney (Regular / Large) $0.50 / $2.00
- Raita (Regualr / Large) $2.50 / $5.00
- Goat Curry (Regular / Large) $13.00 / $17.00
- Cauliflower Gratin $9
- Hahndorf Venison Striploin - (Cooked Rare to Medium Rare) shank & wild mushroom pie, carrot puree, truffled mash, red wine jus, braised witlof $54
- Chef's Vegetarian Salad - mizuna & tatsoi leaves, orange segments, baby beets, char grilled asparagus, wattleseed balsamic dressing, pine nuts, tempura zucchini flower Entrée: $18, Main: $35
- NT Seafood Assiette - Blue swimmer crab with peanut, coriander & lemongrass salad Beetroot cured Mackerel with horseradish cream & hazelnut praline Paspaley pearl meat shashimi, rice wine vinaigrette $26
- Tempura Bug Tails - nori wrapped, wakame & cucumber salad, shoyu, chiba sauce Entrée: $24, Main: $44
- Liqueur Coffees $10
- Hot & Sour Pork Cheek - smoked scallop, miso & chilli broth, kimchi $20
- Oven Baked Wild Caught NT Saltwater Barramundi - Macadamia nut, herb and lemon myrtle crusted, Dutch cream mash, steamed greens, sauce vierge, dill oil $43
- Eye Fillet Jaquies Cut (180g) $27.95
- T-Bone Cattle Dogs True Blue (400g) $31.95
- Bushranger Salad Basket - baby greens, tossed with spicy bulldust coated chicken, sour cream, tomato, cheese, carrot, onion, bushfire mayo dressing, all in an edible tortilla bowl $17.95
- Filled with their choice of soft drink or juice $7.95
- Outback Beef Salad - lightly marinated & spiced beef, pan fried, tossed with fresh greens, tomato, capsicum, onion, mushrooms, carrot & crisp noodles, dressed with a coriander ginger & lime dressing. $17.95
- Skippy Dundee - a combo of two famous Aussies, kangaroo & crocodile on skewers. Served with Jacks bush chutney $16.95
- Netune Steak - prime 300g rump, minimum 100 day grain fed, flame grilled, topped with sliced avocado, grilled prawns & bearnaise sauce $34.95
- Mighty Mixed Grill - prime 300g rump, minimum 100 day grain fed with lamb cutlet, bacon, egg, Jacks gourmet rump sausage & grilled tomato $36.95
- Combo deal: Coke 1.25L & Garlic Bread for ! $7.50
- Italian Garlic Supreme Creamy Garlic Sauce, Salami, fresh Tomato, Fresh Mushroom, Garlic, Spring Onion & Parmesan $33.00
- City Calzone Tomato Base, Cheese, Ham, Onion, mushrooms, Capsicum & Pepperoni $18.00
- Meat lovers - Tomato base sauce Tomato & Cheese base with Chicken, Bacon, Ham & Pepperoni $33.00
- Gourmet Yiros Pizza Marinated Lamb, Roasted Red Capsicum, Shallots, Oregano, Tzatsiki sauce & Lemon $28.00
- Pesto Prawn Homemade Basil Pesto, Artichokes, Prawns, Shaved Parmesan, cracked Pepper & fresh Basil Nuts $28.00
- Chicken Asparagus Creamy Asparagus Sauce, Roasted Chicken, Roast Capsicum, Shallots, Parmesan & Black Pepper $28.00
- Half / Half Pizza Selection N/A
- GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
- BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
- CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
- CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
- GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
- THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
- LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
- HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
- Sausage and Mash Rich pork sausages on a creamy mash potato with onion jam and red wine jus $16.95
- Porterhouse 250g $29.95
- Chicken Enchilada A mix of chicken, capsicum and onion wrapped in a baked tortilla covered in a spicy tomato sauce and melted cheese with a side salad, sour cream and guacamole $14.95
- BBQ Pork Ribs Rack of ribs slow cooked in a smoked bbq sauce served with beer battered chips and salad $35.95
- Vegetarian Caesar Salad Avocado, croutons, Parmesan cheese and cos lettuce dressed in a garlic aioli topped with a fresh poached egg (V) $16.95
- Rump 400g $31.50
- Curry of the Day Please refer to specials board for more information $14.95
- Squealing Pig Classic gooseberry and passion fruit flavors combine. $9.5 / BT: $38
- Dill scrambled eggs with house cured King salmon (NZ) $19.0
- Open pita bread sandwiches of; -
- Moorish vegetarian tasting plate $19.5
- + paprika fried potatoes +$4.0
- Moorish scrambled eggs with chilli, feta & chorizo $17.0
- Natural muesli, Greek yoghurt & fresh fruit $13.0
- Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
- Vegetarian omelette with mushrooms, spinach & tomato $17.0
- BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
- TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
- GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
- MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
- Egg $1.50
- ONION RINGS Tossed in seasoned flour and lightly fried $6.00
- WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
- FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
- Thai Duck Salad (Yum Ped) - Boneless roasted Peking duck mixed with special herbs and spices $29.0
- Siam Tom Kha (Tom Kha Gai) - Coconut Milk Soup with Chicken $10.0
- Samui Crispy Fish (Plaa Rad Prik) - Fried fish with special Bahn Thai Chilli and herbs paste -
- Chef's Chicken Wing with Bahn Thai Sauce $9.0
- - Barramundi Fillets - local $32.0
- - Barramundi fillets - Imported $28.0
- Vegetables with Bahn Thai Peanut Sauce - Steamed vegetables topped with peanut sauce $19.0
- Isan Beef Salad (Nam Tok Nua) - Thai warm beef salad combined with mint, coriander and spices $24.0
- Vegetarian Cannelloni with spinach, roast caps , red onion & feta cheese served w/fries & salad $24
- Local prawns - creamy garlic & tomato - asian style w/coconut cream, coriander, kaffir lime & a hint of chilli $28
- BBQ chicken wings $9.5
- - Crumbed chicken $5ea
- Chicken Parmigiana - w/fries, salad & choice of pepper, mushroom, garlic butter or red wine sauce $26
- - kilpatrick (w/marinated bacon) $16 / $28
- - Seared kangaroo loin $5ea
- Irish stew tender lamb w/vegetables & herbs served w/toasted sourdough M$20 / L$22
- 8 Churrasco BBQ Ribs $8.95
- Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
- 1/4 Chicken $6.45
- Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
- Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
- Chips (Large) $5.95
- Caramelised Onion $1.50
- Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
Kurt's Cakes
Phone
0889415033
Opened hours
Saturday 8:30am–4pm
Sunday Closed
Monday 7:30am–4:30pm
Tuesday 7:30am–4:30pm
Wednesday 7:30am–4:30pm
Thursday 7:30am–4:30pm
Friday 7:30am–4:30pm
Price
$0 - $10
Type
Restaurant
Service
Table Service
Cuisine
Bakery , Desert
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard
1/ 35 Cavenagh St, Darwin, NT, 0800, Australia
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