Kurt's Cakes in Darwin Menu

There is a wide selection of pies and generous sized sandwiches for working day lunches and the made-to-order special occasion cakes are works of art.

Nearby Sample Menus

  • Potato wedges with sour cream and sweet chili sauce $8.50
  • Corn Chips with guacamole dip $8.00
  • Gremolata-Dusted imported scallops $19.00
    • capsicum coulis and citrus salad
  • Kids Cheeseburger with chips and salad $12.00
  • Banana Split vanilla ice cream and chocolate sauce $10.00
  • Homemade Tiramisu $15.00
    • with shaved chocolate and macadamia biscotti
  • Kids green salad $8.00
  • Red Chicken Curry $26.00
    • with steamed rice and prawn crackers
  • Lamb Cutlets in Tamarind Sauce $32.00
  • Sweet & Sour Pork $27.00
  • Mud Crab with Black Bean Sauce Seasonal price
  • Chicken Sweet Corn Soup $8.00
  • Prawn Wonton Noodle Soup (imported) $19.00
  • Stewed Duck Breast with Mushroom and Bean Curd in Clay Pot $30.00
  • Special Fried Rice $15.00
  • Pan Fried Chicken Fillet with Lemon Grass $27.00
  • Number Cakes $46.95
  • Tropical Glazed $28.95
  • Caramel $25.95
  • Enchanted Forest $40.95
  • Marble Baked $26.95
  • Continental Apple Cake $26.95
  • American $24.95
  • Strawberry Fields Torte $30.95
  • Mapo Bean Curd $27.00
    • onion, capsicum, spring onion, mushroom, pork mince, chili oyster sauce
  • Peking Duck Pancake 2 $15.00
    • roast duck hoisin spring onion cucumber
  • Mr. Wong's Chicken Curry $26.00
    • chili paste coconut cream candle Nut
  • Chicken with Salted fish fried rice $20.00
    • egg lettuce spring onion
  • Crispy Beef with Peking Sauce $28.00
    • onion capsicum
  • Steamed jasmine Rice $4.00
  • Beef Tenderloin with black pepper sauce $30.00
    • onion capsicum black pepper oyster sauce
  • Mongolian lamb $30.00
    • wok fried lamb fillet, capsicum spring onion leek Mongolian sauce peanut paste
  • Plain Steak $6.50
  • Cottage Pie Sml $7.50 / Med $11.50 / Lrg $13.00
  • Roast roll w/gravy $10.00
  • Snitzel ( Chicken ) $6.50
  • Aussie Hotdog – 9-inch hotdog w/bacon, cheese, grilled onions & tomato sauce $9.00
  • Chicken $6.50
  • Bacon & Eggs – three fried eggs, short cur bacon, grilled tomato & toast $13.90
  • Lamb or Chicken Yiros – Pitta bread wrap filled with grilled marinated meat, lettuce, tomato, onions & tzatziki sauce $11.50
  • Coca Cola (375ml can) $3.5
  • Fruit Juice - Apple - Pineapple - Orange $4.5
  • Vanilla Bean Crème Brulee - cardamom infused lychees, fig, pistachio & wattleseed biscotti $16
  • Coffee (Piazza Doro) $4.5
  • Hot & Sour Pork Cheek - smoked scallop, miso & chilli broth, kimchi $20
  • Heirloom tomato, bocconcini & basil salad $9
  • Chef's Vegetarian Salad - mizuna & tatsoi leaves, orange segments, baby beets, char grilled asparagus, wattleseed balsamic dressing, pine nuts, tempura zucchini flower Entrée: $18, Main: $35
  • Bundaberg Ginger Beer $5
  • Pesto Pasta - your choice of pasta, tossed in a creamy classic basil pesto sauce $16.95
  • Prime Rib on the bone (400g) - served bone in to maximise tenderness & improve flavour. our champion steak. $38.95
  • Eye Fillet Jaquies Cut (180g) $27.95
  • Bolognaise - 100% pure Aussie ground beef in our own bolognaise sauce, tossed with the pasta of your choice $18.95
  • Porterhouse Wagyu (300g) - high marble score for an exceptional flavour. The Rolls Royce of steaks $49.95
  • Surf n Turf - prime 250g sirloin, minimum 100 day grain fed, served with grilled barra & sauteed prawns in a garlic cream sauce $38.95
  • Kids Ice Cream or Extra Scoop $2.50
  • Neptune - topped with sliced avocado, grilled prawns & bearnaise sauce Add $8.00
  • Margarita Fresh Tomato with Bocconchini, fresh Basil & Garlic Vegetarian $28.00
  • The Lot Tomato Base, Cheese, Ham, Bacon, Pepperoni, Capsicum, Onion, Mushroom, Garlic, Oregano, Pineapple, Tomato & Olives $33.00
  • Meat lovers - Tomato base sauce Tomato & Cheese base with Chicken, Bacon, Ham & Pepperoni $33.00
  • Creamy Garlic Chicken Creamy Garlic Sauce and Cheese Base, with Roasted Chicken, Garlic, Marinated Tomato, Spring Onion, Pine Nuts, with Parmesan & Basil Nuts $28.00
  • Hawaiian Fresh Ham, Tomato Base, Cheese & Juicy Pineapple $28.00
  • City Calzone Tomato Base, Cheese, Ham, Onion, mushrooms, Capsicum & Pepperoni $18.00
  • BBQ Chicken BBQ sauce, Cheese, Roasted Chicken, Bacon & Caramalised Onion $33.00
  • City Special Tomato Base, Cheese, Prawns, Pepperoni, Chili, Spanish Onion & Ham, finished with Pesto Nuts Medium $33.00
  • VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
  • HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
  • DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
  • GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
  • GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
  • PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
  • TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
  • PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
  • Sausage and Mash Rich pork sausages on a creamy mash potato with onion jam and red wine jus $16.95
  • Oysters Kilpatrick 1/2 doz $21.50
  • Veuve - Cliquot Initial notes of fruit are followed by more discreet aromas of brioche and vanilla. BT: $100
  • Nepenthe - Sauvignon Blanc Grapefruit and subtle tropical notes with good palate weight. $9.5 / BT: $38
  • Beer Battered Chips With Gravy $8.95
  • Szechwan Peppered Squid Served with a salad garnish and a garlic aioli dipping sauce (imported) $14.95
  • Crab and Prawn Linguini Prawns and crab meat tossed with red onion, snow peas and fresh herbs finished in a chili garlic cream sauce (imported) $18.95
  • Red Wine Jus N/A
  • Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
  • Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
  • Vegetarian omelette with mushrooms, spinach & tomato $17.0
  • Dill scrambled eggs with house cured King salmon (NZ) $19.0
  • Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
  • Trio of house made dips with pita bread $17.5
  • Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
  • House baked bread with dukkah and olive oil $4.0
  • LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
  • POTATO WEDGES Served with sour cream and sweet chilli $8.00
  • Egg $1.50
  • WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
  • Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
  • ONION RINGS Tossed in seasoned flour and lightly fried $6.00
  • FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
  • BOWL OF CHIPS $6.50
  • - Barramundi Fillets - imported $28.0
  • Special Pineapple Fried Rice with Seafood (Khoa Pad Subparoad Talay) - Thai special fried rice made to Bahn Thai's secret recipe $27.0
  • Bahn Thai Steamed Dim Sim $10.0
  • - Barramundi fillets - Local $32.0
  • Mussels Chilli Basil (Hoy Pad Num Prik Pao) - Half shell mussels fried with fresh chilli and Thai basil $29.0
  • - Choice of Barramundi or Snapper - Whole Fish MP
  • Bahn Thai Cashew Nuts (Gai Pad Met Ma Muang Himaphaan) - Crispy sliced chicken stir fried with cashew nuts $25.0
  • Seafood Chilli Basil (Ruam Mit Talay Pad Prik) - Combination seafood stir fried with fresh chilli and Thai basil $29.0
  • Chilli beef $5
  • - add cheese $2
  • Local prawns - creamy garlic & tomato - asian style w/coconut cream, coriander, kaffir lime & a hint of chilli $28
  • - Salt & Pepper calamari $5ea
  • Stuffed chicken breast with chorizo, sundried tomato & smoked cheddar served on a crispy potato cake with steamed vegetables, balsamic reduction & a pesto cream $28
  • Sharing plate 1 - 5 spiced crocodile / Salt & pepper calamari / Soft shell crab / Tempura prawns $16pp
  • ADDITIONS -
  • - Eye fillet (250g) $36
  • 1/4 Chicken $6.45
  • Garden Salad with Chicken Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. With grilled chicken breast. $12.40
  • Egg $1.50
  • Coleslaw (Regular) $3.95
  • Spicy Rice (Regular) $3.95
  • Mediterranean Salad Garden salad with feta & olives. $10.50
  • The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95
  • Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
Kurt's Cakes

Kurt's Cakes

location

Address

1/ 35 Cavenagh St, Darwin, NT, 0800, Australia

phone

Phone

0889415033

clock

Opened hours

Saturday 8:30am–4pm Sunday Closed Monday 7:30am–4:30pm Tuesday 7:30am–4:30pm Wednesday 7:30am–4:30pm Thursday 7:30am–4:30pm Friday 7:30am–4:30pm
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Bakery , Desert

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
1/ 35 Cavenagh St, Darwin, NT, 0800, Australia
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