Kush-Inn in South Melbourne Menu

Kush-Inn in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Patony Pizza offers many options including 1. PATONY SPECIAL and . Peko Peko includes a wide range like Pan-Fry Seafood Wonton Ravioli or Beetroot Veg Dumpling. - and Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh from . The Colonial Tramcar Restaurant offers The Old Paper Shop Deli and Eggs On Toast.

Nearby Sample Menus

  • Grain salad $17.50
    • Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
  • Chicken sandwich, poached chicken, provolone, cranberry jam, watercress & mustard aioli $11.50
  • Prosciutto sandwich $11.50
    • Prosciutto, fior di latte, sweet capsicum, basil & roquette
  • Omelette provencale $16.50
    • Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette
  • -Add spiced pulled chicken $22.50
  • Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00
  • Toast $6.50
    • Seeded or sourdough with jam or peanut spread
  • Avo luxe 2.0 $16.50
    • Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough
  • 3 Teriyaki chicken don 7.40
    • pan grilled chicken on rice
  • soft drinks 1.80
  • 5 Beef curry don 7.70
    • Japanese curry with sukiyaki beef on rice
  • 11 Dondon box 9.40
    • teriyaki chicken, sukiyaki beef, salad and rice
  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • 7 Soba salad 8.30
    • cold buckwheat noodles with salad
  • 8 Niku udon 8.30
    • beef with thick noodle soup
  • 2 Buta teriyaki don 7.40
    • slow cooked pork on rice
  • MEDIUM $12.50
  • Romana
    • Onion, Olives, Mushroom, Chilli & Tomato Sugo
  • SMALL $9.00
  • MEDIUM $12.50
  • 9. VEGETARIAN
    • Tomato, cheese, capsicum, mushroom, onions, olives
  • FAMILY $21.00
  • FAMILY $22.00
  • Schnitzel $18.50
    • Chicken or Veal
  • Jasmine Rice $3.00
  • Miso Soup $3.50
  • Mince Mince $12.50
    • stewed minced pork, 5 spice soy stock, mushroom
  • Cotton Sponge Cheesecake $9.50
    • w Green Tea Ice cream
  • Silky Egg Tofu $9.00
    • egg tofu, sweet soy broth, tempura sprinkle, shallots
  • Singapore Noodle $12.50
    • wok-tossed vermicelli, chicken mixed veggie, fiery curry sauce, lemon
  • Garlic Pepper Crispy Beef $16.00
  • Teppan Chicken $15.00
    • teppanyaki style chicken, stir fry, carrot, bean sprout, garlic soy sauce
  • Montgomery - Cheddar $15.00
    • Semi hard - cow's milk - Somerset, England
  • Pork rib eye on the bone, parmesan & lemon crumb,eggplant caponata $35.00
  • Spiced olives & almonds $12.00
  • Agro dolce red anchovies, baguette toast $15.00
  • Gnocchetti, gorgonzola, white wine, radicchio, Otway walnuts $21.00 / $31.00
  • ‘Ascolana’ fried stuffed green olives $14.00
  • Venison ‘bastilla’ pie, mostarda di frutta, lentils $21.00
  • J. Martin Jamon Iberico $30.00
    • Spain (30g) Aged 36 months
  • Muesli - w/fresh or poached fruit $ 8.50
  • Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa $ 16.00
  • Green salad, garden salad, dijon potatoes or fries $ 3.50
  • Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50
  • Fish of the Day Market price
  • Crumbed veal scallopine w/rocket, red onion & fetta salad $ 19.50
  • House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
  • Pork belly, apple sauce & coleslaw $ 11.50
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • - -
  • Eggs and Bacon $10.90
  • Eggs Atlantic $18.90
    • Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
  • With Poached Eggs $17.50
  • toasted muesli with fruit and yoghurt $11.50
  • all served with cream or ice cream N/A
  • Eggs Atlantic $18.90
    • Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
  • Smoked salmon $4.00
  • Eggs On Toast $8.90
    • poached,fried or Scrambled
  • Bagel $3.50
    • With your choice of spread
  • -Ham & cheese $6.50
  • French toast with marscapone cheese & berry vanilla compote $9.50
  • -Sandwich $4.50
  • -Condiments $0.50
  • Poached eggs on toast with grilled ham, cheese & tomato $9.00
  • Extras each item $2.50
    • bacon sausage, hash brown, tomato, mushroom, spinach, avocado
  • -Roasted zucchini $1.00
  • Onion Rings
  • Large $6.50
  • Fish $5.00
  • All Fish Grilled, Crumbed or Battered
  • Large $4.50
  • Snapper $5.70
  • Medium $5.00
  • Sausage $4.90
    • 4 Sausages in Butter & Chips
  • Spanish Style Seafood Hot Pot $35.00
    • with chorizo crayfish bisque local mussels Goolwa pipi's Cloudy Bay clams prawns calamari winter vegetables served with toasted Schiacciata & aioli
  • Roasted marinated lamb shoulder red onion fresh parsley tzatziki garlic oil base & lemon wedge $22.00
  • Marinated prawns calamari scallops baby spinach roasteds cherry tomato confit garlic & lemon mayo $24.00
  • Sauteed seasonal greens
  • RIBS $35.00
    • char grilled Kansas City BBQ pork ribs
  • Garlic & Herb roasted potatoes
  • B T Seasoned Chipswith aioli
  • Honey Leg ham chorizo artichokes mushrooms olives & chili $20.00
  • Ham, Avocado & Cheese $7.30
  • Grilled Pork $7.50
  • Bacon, Spinach, Avocado & Cheese $8.10
  • Plain Salad $6.00
  • Chicken Feast 1 $9.00
    • Sundried tomato, chicken breast, tasty cheese, spinach, mushroom
  • Olives $0.80
  • Super Vegetables $8.90
    • Mushroom, tasty cheese, spinach, eggplant, carrot, semi-dried tomato, capsicum
  • Per item lettuce, carrot, cucumber tomato
  • Pancakes
  • Bubble & squeak $16.90
    • Slow cooked lamb shoulder, roast vegetable & potato cake, poached egg, mint oil
  • Traditional caesar salad $16.9 / $18.8
    • Served with a soft poached eggs, shaved parmesan, bacon lardons, roasted garlic & anchovy paste croutons
  • Eggs benedict $14.90
    • Poached eggs on toasted english muffins with gypsy ham & smothered in hollandaise sauce
  • Panetta's steak sandwich $19.90
    • On a grilled pide with salad greens, caramelised onions & a horseradish mayonnaise with chips
  • H.C.T. $9.50
    • Virginia ham, cheddar cheese, tomato, and dijon mustard
  • Sorry no variations
  • Soup of the day (see specials board) $9.90
  • Lobster tail with blackened sumac butter
    • Refer to blackboard for price
  • Grilled vegetables with sheep feta $12.00
  • Red mullet with salad $15.00
  • -Valdeon
    • Blue vein matured in vine leaves (spain)
  • -Nat $1.00
  • Grilled scampi $7.00
  • Lobster tail $50.00
  • Roast fish head tail NA
  • Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
  • Tagliatta - char-grilled meat, sliced with seasonal sides POA
  • Italian Anchovies - with rocket & grilled ciabatta $16.50
  • Rocket & Parmesan Salad $8.00
  • Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
  • Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
  • Ray's Herb Omelette - served on ciabatta toast $13.50
  • Toasted Panini - Free Range Ham & Bacon $9.50
Kush-Inn

Kush-Inn

location

Address

498 City Rd, South Melbourne, VIC, 3205, Australia

phone

Phone

0396902817

clock

Opened hours

price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Others

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
498 City Rd, South Melbourne, VIC, 3205, Australia
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