Kush-Inn in South Melbourne Menu

Kush-Inn in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Patony Pizza offers many options including 1. PATONY SPECIAL and . Peko Peko includes a wide range like Pan-Fry Seafood Wonton Ravioli or Beetroot Veg Dumpling. - and Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh from . The Colonial Tramcar Restaurant offers The Old Paper Shop Deli and Eggs On Toast.

Nearby Sample Menus

  • Pastrami bun $11.50
    • Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
  • Chorizo & smashed peas $19.50
    • Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
  • Wagyu beef burger $19.50
    • Wagyu beef patty, smoked cheddar, swiss cheese, lettuce, royale sauce, chez dre buttermilk bun, sweet potato crisps & pickles
  • Croque monsieur $13.50
    • Smoked ham, emmental cheese, dijon mustard bechamel
  • Chicken sandwich, poached chicken, provolone, cranberry jam, watercress & mustard aioli $11.50
  • Denotes vegetarian, gluten friendly option available $1.00
  • Vegetarian sandwich $10.50
    • Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto
  • -With toasted sourdough $11.50
  • Half / Half $1.00
  • LARGE $15.00
  • MEDIUM $13.00
  • SMALL $9.00
  • (All mains are served with your choice of salad, chips or vegetables)
  • LARGE $16.00
  • FAMILY $20.00
  • Tartufo, Casata, Special Moca, Bacio, Mint Ice $7.00
  • - Add to salumi board $12.00
  • Inferno Salami $12.00
    • Packed with chilli, spicy
  • Chorizo Salami $12.00
    • Paprika, spicy
  • Lyonnaise chicken, spaetzle dumplings, guanciale $32.00
  • Lupi Culatello $24.00
    • Italy (50g) Aged 18 months
  • Mixed leaves, honey mustard dressing $9.00
  • House selection of three $28.00
    • Served with pickled vegetables, cornichons and almonds
  • Perfect for dinner parties or picnics
  • Corned beef and cheddar w/pickled cabbage & mustard $ 10.50
  • Spiced chicken coleslaw w/crispy poached egg $ 19.00
  • Pork belly, apple sauce & coleslaw $ 11.50
  • Smoked Trout & chicken w/boiled egg & herb aioli $ 10.50
  • Buttermilk Flapjacks - w/maple butter & poached pear $ 10.50
  • Fish of the Day Market price
  • w/tomato, fetta & rolled oat crumble $ 11.50
  • House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • - -
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Extras each item $2.50
    • bacon sausage, hash brown, tomato, mushroom, spinach, avocado
  • -Chicken schnitzel $7.00
  • -Carrot $0.50
  • Salads
  • -Condiments $0.50
  • Veggie breakfast $14.50
    • Two poached eggs with spinach , tomato, mushroom & avocado
  • -Salad $5.00
  • Egg & bacon
  • House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
  • House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
  • Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
  • Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
  • Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
  • Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
  • House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
  • Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
  • Flathead $5.90
  • Flake Gummy $5.90
  • Fish $5.00
  • Schnitzel or Veggie Meal Deal $9.90
    • Chicken Schnitzel Burger or Veggie Burger, Chips & a Can
  • The Lot Prime Burger $8.40
  • Plain Burger $5.50
  • Mars Bar in Batter $3.00
  • Barramundi $5.70
  • Sauteed seasonal greens
  • Prawns Scallops Calamari & Crab Meat $30.00
    • linguine in herbed olive oil garlic chili & slow roasted cherry tomatoes
  • STEAKS (your choice of red wine jus or green peppercorn sauce)
  • Honey Leg ham chorizo artichokes mushrooms olives & chili $20.00
  • BBQ Chicken Quesadilla $16.00
    • california paste chili lime lemongrass basil & coconut milk with roti bread
  • Asian Beef & Soba Noodle $23.00
    • Cucumber ribbons fresh chili red onion toasted peanuts kimchi sesame seeds & sweet soy dressing
  • Tofu Tacos $16.00
    • spiced tofu pickled vegetables shredded omelet chili coriander & toasted sesame seed mayo
  • 300gm Grass fed Scotch fillet $36.00
  • 30 Vegetarian Thai Noodles (Pad Thai) $10.00
    • Thai rice noodle stick stir fried with tofu, broccoli, snow peas, carrots, bokchoi, onions, crushed peanuts, bean shoots and chilli in oyster sauce.
  • 20 Thai rice noodle (Pad Thai) $11.00
    • Thai rice noodle stick stir fried with shrimp, carrot, chicken, onions, Asian chives, bean shoots, chilli and crushed peanuts in oyster and fish sauce.
  • 10 Seafood mee goreng $12.00
    • Thick egg noodles wok tossed in Malay curry sauce with prawns, seafood chunks, fish cakes, squid, carrot, capsicum, tofu, onions, bean shoots and spring onions.
  • 7 Wok tossed ginger soy chicken noodles $11.00
    • Thin egg noodles wok tossed with chicken, carrots, onions, mushrooms, bokchoi, bean shoots in a ginger-soy sauce.
  • 17 Combination noodles $12.00
    • Wok tossed thin egg noodles with BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, spring onions and bean shoots in oyster sauce.
  • Rice paper rolls (4) $7.00
    • (with peanut dipping sauce) Rice paper rolled with pork, shrimp, mixed Asian mints and vermicelli noodles.
  • 19 Tom yum seafood noodles soup $12.00
    • Rice noodle soup with prawns, fish cakes, squid, mushrooms, broccoli, bean shoots, brown onions, coriander and chilli. Served mild, medium or hot.
  • Mongolian Noodles $11.00
    • Stir fried thick egg noodles with beef or chicken, bokchoi, carrots, capsicum and onions in a Mongolian soya bean sauce.
  • KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
  • HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
  • CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
  • CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
  • ADD SPANISH JAMON $5.50
  • TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
  • ADD FETA $4.50
  • POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
  • New York $5.00
    • Frankfurt, fried onion & tomato sauce
  • Beetroot $0.80
  • Bacon, Avocado & Cheese $7.30
  • Standard Salad $0.50
  • Standard with lettuce, carrot, tomato & cucumber
  • Fried Onion $0.80
  • Ham & Cheese $6.30
  • Ham, Cheese & Tomato $6.80
  • H.C.T. $9.50
    • Virginia ham, cheddar cheese, tomato, and dijon mustard
  • Berry terrine $14.90
    • Summer terrine of seasonal berries, gran marnier and raspberry coulis, vanilla ice cream, fresh mint
  • Scrambled eggs on daylesford sourdough $11.90
  • Sauteed spinach $3.00
  • Chicken & zucchini croquettes $19.90
    • Crumbed and fried chicken & zucchini croquettes, cumin, spring onion, green salad, sumac dipping sauce
  • Porridge $11.50
    • With caramelised banana
  • Bacon rashers $3.80
  • Corn fritters $14.90
    • Corn fritters topped with grilled shaved ham & tomato relish
  • Renans seafood scramble $10.00
    • Caramelised cuttlefish, octopus and squid
  • -Saint porto
    • Semi hard, washed rind, aromatic (sweden)
  • Grilled king prawn with coriander sambal
    • Refer to blackboard for price
  • Lobster tail $50.00
  • Grilled vegetables with sheep feta $12.00
  • Marinated field mushroom $5.00
  • -Natural $1.00
  • Lamb cutlets with puttanesca $12.00
  • Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
  • Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
  • Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
  • Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
  • Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
  • Fruit Toast - all served with an assortment of italian jams $5.50
  • Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
  • Cos Lettuce & Avocado Salad $9.50
Kush-Inn

Kush-Inn

location

Address

498 City Rd, South Melbourne, VIC, 3205, Australia

phone

Phone

0396902817

clock

Opened hours

price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Others

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
498 City Rd, South Melbourne, VIC, 3205, Australia
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