Zippo's Restaurant & Bar
Modern Australian, Seafood
12 Merriman St, Kyle Bay, NSW, 2221, Australia
- Milk Chocolate Flaming Brulee - Chocolate Brulee, Red Fruit Jelly, Winter Fruits, Fondant Crumb & Chocolate Mousse $16.00
- Market Fresh Oysters (Natural, Mignonette, Cucumber & Melfor Vinegar Granite, Garlic, Florentine, Balsamic Pearls) $4.00/each
- Blood Orange Tarte Fin - Puff Pastry Tart, Candied Blood Oranges, Jaffa Ice Cream, Orange Salad $15.00
- Salad of Spring - Goat’s Cherve filled Zucchini Flower, Parmesan Wafer, Beetroot, Zuchini & Balsamic $21.00
- Chef’s Surprise Seafood Platter - A fresh, novel take on the traditional platter. Served in stages, highlighting the fresh produce sourced daily $180.00
- Grasslands Beef - Grilled Porterhouse, Parsley Gnocchi, Heirloom Vegetables & Piperade Sauce $38.00
- Vanilla Bavarois - New Season Berries, Mulberry Sherbet, Tuille Biscuit, Crème Anglaise $15.00
- Rainbow Trout - Pan Fried Fillet of Rainbow Trout w/ Fondant Potato & a light sauté of Tiger Prawn, Calamari, Shallot & Lemon Zest $36.00
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Zippo's Restaurant & Barsample menu