Kyote Chicken and Salad Bar in Coogee Menu

Kyote Chicken and Salad Bar in Coogee has no menu available, but can choose from many other options such as Large Only or Extra Fruit from Melonhead. Coogee Legion Club Ltd offers many options including Garlic bread and Plain bread. Barzura includes a wide range like Sourdough crostini, tomato, bocconcini & basil or Garlic bread. Spicy Beef Salad and Sticky Rice with Thai Egg Custard from . Thai Banyan Tree offers Coogee Pavilion Rooftop and Marinated sicilian olives.

Nearby Sample Menus

  • KATE ~pineapple, apple and orange (Reg/Large) $5.00/$6.00
  • MINTY PINE ~pineapple, mint and orange $7.00
  • JIMBO ~beetroot, ginger, carrot, apple and pear (Reg/Large) $5.00/$6.00
  • Ginseng, guarana, echinacea, spirulina, gingko or hydroxy citric acid (HCA) $1.00/each
  • Small $5.00
  • Medium $7.00
  • Banana and mango blended with milk, ice-cream, cinnamon, honey and ice. $7.00
  • Malt $0.50
  • Fish and chips $10
  • Smoked  salmon, avocado, salad $18
  • Angus Scotch fillet, farofa and salsinha, vegetables $29
  • Sydney rock oysters natural 1/2  Dozen: $16; Dozen: $30
  • Risotto of asparagus, oven dried tomatos, white wine $22
  • Risotto of chicken, pumpkin, sage, white wine $24
  • See daily specials N/A
  • Brazilian Hot Pot - mussels, prawns, calamari and fish cooked in a Brazilian curry sauce & rice $30
  • Iced coffee & iced chocolate $7.00
  • Sourdough crostini, tomato, bocconcini & basil $8.00
  • Smoothies with natural yoghurt (mango, banana or mixed berry) $7.00
  • Baby beetroot, purple carrots, wild rocket & broad beans, Danish feta, walnuts & caramelised aged balsamic $17.50
  • Extra shot, decaf, soy $0.50
  • Prosciutto & rockmelon, mango & watercress, honey coriander drizzle $18.00
  • Rhubarb vacherin, poached strawberry, meringue & blueberry coulis $12.00
  • Sydney rock oysters (half dozen, freshly shucked) & vodka gazpacho $22.00
  • Ginger Beer (small) $3.50
  • Beef Salad $13.90
  • Tofu Salad - tofu salad in Thai dressing $11.90
  • Steamed Vegetables with Thai Banyan Tree Sauce $11.90
  • Red Curry (Medium) $11.90
  • Warm Duck Salad - with lychee, red onion and sweet chilli jam $16.90
  • Spring Roll (4pcs) - veg $6.50
  • Soft Drinks (375ml cans) $2.50
  • Mesculin, tomato, red onion $7
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • With lavosh, fruit compote, apple $14.50
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • CAESAR OR CAESAR WITH SALMON N/A
  • The Dôme fridge also contains a range of delightful treats that won’t spoil your appetite! N/A
  • TOASTED BACON & EGG BAGUETTE N/A
  • HAM, CHEESE, TOMATO N/A
  • VEGETARIAN BREAK-FEAST N/A
  • CLASSIC SALAD N/A
  • CHICKEN & VEGETABLE N/A
  • CRUMBED PRAWNS N/A
  • Rump 350g Riverina pasture fed $25
  • All grills served with garden salad, chips & garlic butter or green peppercorn sauce -
  • Strawberry gelato with summer berries $10
  • Classic chicken schnitzel red cabbage slaw, chipolte mayo, served with chips $19
  • Creole spiced prawn pizza chorizo, roasted capsicum, tomato, fresh mozzarella $23
  • Alaskan crab pasta spaghetti, chili, garlic, olive oil, parmesan $29
  • Vintage cheddar cheese board lavosh, dried fruit, walnuts $16
  • Steak sandwich grilled tenderloin, caramelised onions, rocket, aioli, grilled sourdough, served with chips $19
  • Fettucine Marinara Ribbon pasta tossed in a thick tomato sugo w fresh local mussels, prawns, calamari, vongole & scallops $20
  • Pollo LaSpiaggia Corn-fed breast of chicken w walnuts, sun-dried tomatoes, dry sherry & cream $20
  • Scallopine alla Parmigiana Veal medallions layered w bread-crumbed eggplant, melted provolone cheese & napoletana $20
  • Insalata Caprese Tomato & bocconcini salad $10
  • All’Aglio Garlic pizza bread $10
  • Carnevale Tomato, mozzarella, italian sausage, salami & ham $15
  • Rigatoni con Polpette Penne-style pasta tossed w home made lean beef & pork meatballs finished w a thick tomato sugo $15
  • Bruschetta Roma tomato, basil & garlic $7
  • Miso Soup n/a
  • Salmon n/a
  • Seared Salmon n/a
  • Futomaki n/a
  • Cucumber, Avocado, Lettuce, Sweet Bean Curd, Pickle, Yellow Radish n/a
  • Soy Wrap-Salad Roll n/a
  • Bali Palm n/a
  • Chicken Katsu Crunchy n/a
  • Veggie Breakfast - toast, eggs, hash brown, tomato, baked beans, mushrooms $16.50
  • Baked Herb Mushrooms with grilled halloumi cheese, slow roasted roma tomatoes + avocado served on turkish bread topped with pesto dressing $16.50
  • Smoked salmon, cream cheese, red onion, capers and avocado $8.50
  • Italian Bruschetta - grilled chorizo, basil, diced tomato and pesto on cob toast $16.50
  • Toast, Bacon and Eggs $12.50
  • Bacon or Sausage with Egg on Sourdough Roll (Includes tea or coffee) $11.00
  • Steak Sandwich - fillet steak, rocket, caramelized onion, tomato relish and fries $17.00
  • Tuna, basil, tomato, red onion and mayonnaise $8.50
  • Crispy cider battered red emperor, fries, tartare $29
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Italian sopressa, salami, black olive, artichoke $23
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Smoked scamorza, sliced potato, rosemary, maple $21
Kyote Chicken and Salad Bar

Kyote Chicken and Salad Bar

location

Address

268 Coogee Bay Rd, Coogee, NSW, 2034, Australia

phone

Phone

0296655760

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Health Bar , Salad

features

Features

Dine in ,  Takeaway ,  Cash

Location
268 Coogee Bay Rd, Coogee, NSW, 2034, Australia
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