Kyoto Sushi in Wollongong Menu

Delicious sushi, good service.

Nearby Sample Menus

  • Roast vegetables - Field mushrooms, haloumi, eggplant, zuchini, sweet potato with kale pesto $9
  • Cheese and tomato toastie on organic sourdough $6
  • Grilled turkey - Swiss cheese and baby spinach with cranberry sauce $9
  • Smoked salmon - Smashed avocado, spanish onion, baby capers with aioli $9
  • + Mushroom $3
  • Ricotta and fig on organic sourdough $6
  • Salad of the day $8
  • House made granola, yoghurt and berries $7
  • Pork In Achiote Sauce $21.00
    • Slow cooked tender pieces of pork marinated in anato seeds, capsicums and onions
  • Enchilada Combination $21.00
    • One small chicken enchilada, beans burrito and beef taco combined for the first tryer
  • Pollo Aguas Calientes $20.00
    • Half a chicken stewed in a mild tomato sauce, smothered in cheese and grilled
  • Super Nachos Med: $15.90 Lrg: $21.00
    • Beans or beef base, corn chips, red sauce, cheese, topped with sour cream and jalapeno chillies
  • Chilli Verde $19.90
    • Our hottest dish, beef, typical spices and jalapeno chillies
  • Pastel Azteca (Vegetarian) $19.90
    • Layers of corn chips with cheese, separated by a variety of vegetables, marinated in chipotle chilli sauce. Served with beans.
  • Mole Loco $19.90
    • Thick mass of sweet corn, pumpkin, sweet potatoes, potatoes and beef
  • All Our Dips Are Served With A Bowl Of Corn Chips
  • SET 2 $36/pP
    • ENTRÉE BETEL LEAF SALT & PEPPER SQUID CRISPY TOFU SATAY CHICKEN SKEWER /MAIN GANG PHED PED YANG CHILLI BASIL PRAWNS ASIAN GREEN CRISPY PORK BELLY WITH CAPSICUM SAUCE STEAMED JASMINE RICE
  • CRISPY CHICKEN $10.00
    • Crispy chicken Maryland served with spicy mayo
  • CRISPY PORK BELLY $22.00
    • Crispy pork belly, Vietnamese mint with capsicum chili sauce and cucumber relish
  • PAD SEE IW
    • Stir-fried thick rice noodle with vegetables, egg, and sweet soy sauce
  • STEAMED JASMINE RICE $3.00
  • PANANG CURRY $16.00
    • (CHICKEN OR BEEF ONLY) Light curry, bean, pumpkin, apple eggplant and basil
  • GREEN CURRY $16.00
    • (CHICKEN OR BEEF ONLY)Thai curry – flavored with green chili paste, bean, bamboo shoot, eggplant, kaffir lime leaves and basil >>
  • ROTI $3.00
  • Beef Brisket Sandwich pulled beef brisket with cheddar cheese, sauerkraut and special house aioli $17.5
  • Pacific oysters Kilpatrick (w/ Bacon) ½ $16 / 1 Doz $29
  • Crumbed chicken and chips $13
  • Tiramisu espresso soaked sponge layered with cream and chocolate $12.0
  • Risotto wild mushroom risotto with truffle oil. Add organic chicken $5.50 $25.90 G V
  • Chicken parmigiana w' mushrooms, napolitana sauce, cheese, chips & salad $23.90
  • Garden salad $15.50 G
  • Rosemary smashed potatoes $7
  • Fried Bean Curd Combination $17.80
  • Braised Chicken with Chinese Mushrooms $15.80
  • Shredded Duck and Crab Meat Soup $6.50
  • Braised Lobster with Black Sean Sauce Market Price
  • Sliced Beef Chow Mein $15.80
  • Sliced Pork with BBQ Sauce (Flaming Dish) $16.80
  • Braised Chicken with Curry Sauce $15.80
  • Shredded Chicken Chow Mein $15.80
  • -Chilli Basil Beef $16.00
  • -Satay Beef + Rice $12.00
  • -Beef Oyster Sauce + Rice $12.00
  • Combination Vegetable
    • Braised with cauliflower, broccoli, Chinese cabbage, celery, carrot, baby corn, onion, cabbage and mushroom.
  • -Sizzling Spicy Beef $16.00
  • -Pork Ginger Shallot $16.00
  • -Beef Plum Lemon + Rice $12.00
  • -Lamb Combination Vegetable + Rice $13.00
  • Almond Pumpkin Lamb (Mild - Med) (GF) (CD) (CN) $17.99
    • Tender lamb diced cooked in pumpkin and almond based sauce with touch of exotic herbs and mustard
  • Side Dish Platter (Any 4) $7.99
  • Prawn Malabar (Mild - Med) (GF) (NF) (DF) $19.99
    • Delicious succulent shelled prawns simmered in coconut milk and delicate spices
  • Sheekh Kebab (4 pcs) (NF) (DF) (GF) $11.99
    • Minced lamb and chicken marinated with Chefs selection of exotic herbs and spices, pressed on skewers and smoked roasted in the Tandoor
  • Mango Tree Veg Platter (for 2) (GF) (NF) (CD) $15.99
    • Combination of mix veg entrees (onion bhajia 2 pcs, spring rolls 2 pcs and also Tikki 2 pc
  • Onion Bhajia (4 pcs) (GF) (DF) (NF) $7.55
    • Chopped onions dipped in a chickpea batter and crisp fried. Served with mint sauce
  • Chilli Pickle Each $2.99
  • Gulab Jamun (CD) (CG) (NF) $6.99
    • Warm golden brown cottage cheese dumplings infused in fragrant cardamom syrup
  • mixed vegetables with tofu $14.00
  • Seafood laksa $15.00
    • prawn squid calamari meatballs & fishcake
  • Crispy Chicken Rice $14.00
  • Special Combination Wraps $30.00
    • mix of spring rolls lemongrass pork & sugarcane prawn
  • Fried Steamed dim sim 4 $7.00
  • Prawn $20.00
    • choice of honey sweet & sour plum or salt and spicy
  • Salt & Spicy Fish Fillets $20.00
  • Small Salt Spicy squid $11.00
  • Pistachio & Quinoa Honey Granola $12.00
  • Marinated Chicken breast
  • Sliced Angus Sujuk
  • Oregano Pizza $10.00
    • lebanese style zaatar, strained Yogurt labne, tomato & Cucumber
  • Marinated Chicken Breast
    • cheese tomato cucumber salad pesto
  • (all made with tomato cucumber leafy mix)
  • Breakfast Wrap $9.50
    • 2 eggs tomato mozzarella tomato BBQ
  • Lebanese Style Beef Kofta
    • cheese tomato cucumber salad Tapanade
  • Most popular
    • Any meal with spring rolls please allow at least 5 minutes wait times as we them fresh per order
  • Lemongrass Tofu (v) $9.90
  • Sesame Pork $7.90
  • Lemongrass Beef $7.90
  • Chicken / Beef Laksa $11.90
  • Homemade Spring Roll $9.90
  • Caramelised Chicken $6.40
  • Grilled Chicken Rice $10.90
  • Natural (Half/Whole) $15.00/$25.80
  • Honey cardamon pudding - with butterscotch sauce, cinnamon ice cream and red wine poached pears $13.50
  • Twice baked trio cheese soufflé - asparagus, zucchini and macadamia nut salad with Pernod and parsley sauce $18.50
  • Cheese plate - of fine Australian cheeses, assorted muscatel, quince paste and bacos biscuits $15.20
  • Cajun spiced potato wedges with condiments $6.00
  • Cap Lopez salsa (tomato base with a mild paprika) n/a
  • Bruschetta - Tomato and basil bruschetta with infused garlic oil and reduced balsamic $9.20
  • Turkish Bread - All bread can be served with reduced balsamic and olive oil, roasted garlic butter or pistachio dukkah $8.20
  • Corn fed chicken ballotine, tarragon, walnut, onion puree, baby corn, dutch carrots, leeks $36.00
  • Sml $7.00
  • Five spiced duck breast, peking sauce, ginger & shallot sauce, garlic, pickled cucumber, burnt celery, cashew $39.00
  • North Atlantic scallops, bacon, almond tarrator, fennel, nasturtiums $27.00
  • Yuzu curd, mascarpone, thyme, hazelnut crumb, red sorrel $16.00
  • Potato dumpling, crispy jamon, sage, duck egg, parmesan cream $24.00
  • Raw kingfish, creme fraiche, charred lemon, garden leaves, dried kumato $26.00
  • Oxtail in coconut milk, pomello, green mango, nam phrik, peanuts, kaffir lime, Thai herbs $26.00
  • Panko Calamari $14.90 / $26.90
    • Served with garden salad and a side of sweet chilli sauce
  • Olive Oil and Balsamic Bread Dip $6.00
  • Camembert Filo $16.90 / $25.90
    • Individual camembert parcels, melted in cushions of filo pastry served with berry sauce
  • DESSERTS-All Cakes served with Ice cream.
  • Wedges $7.50
    • With Sour Cream and Sweet chilli sauce
  • Soup of the day $11.00 / $19.00
    • served with Ciabatta bread
  • Veal Scaloppini $29.90
    • Pan seared medallions of veal served on a bed of mashed potatoes, topped with a mushroom cream sauce and a side of vegetables
  • Stuffed Mushrooms $19.00 / $29.90
    • With roast capsicum, semi dried tomatoes parmesan cheese, spinach, ricotta
  • Plain Toast (Vg, GF) $4.00
    • Your choice of Coast Coal White Sourdough, Coast Coal Soy and Linseed Mixed Grain Sourdough (Gluten Free Toast extra $1)
  • Porridge $12.00
    • Oats porridge topped with seasonal fruit compote and a drizzle of honey
  • Bean Nachos $13.00
    • Corn chips topped with cheese, bean salsa mix, avocado and sour cream
  • Bacon & Egg Roll $9.00
    • Crispy Bacon, Fried Egg, Rocket, house Chutney and Aoli
  • Avocado Bruschetta $11.00
    • Garlic toast, served with sliced Avocado, fresh Tomato and Basil, topped with a Balsamic glaze
  • Mushroom Kale Bruschetta $13.00
    • Mushroom cooked in garlic herb butter, Shallots, and Kale topped with parsley and a Balsamic glaze
  • Salmon Beetroot Rosti $16.00
    • Potato and Beetroot Rostis, topped with Sliced cucumber, Smoked Salmon, and house-made Horseradish Dill dressing ADD Poached Egg 2
  • Soup of the Week $10.00
    • Served with sourdough
  • Cipolla Rossa e Peperoni $8.00
    • Red Onions and Capsicum
  • Serpentone (folded pizza) $22.00
    • pomodoro (tomato sauce), fior di latte cheese, salame piccante (hot salami), funghi (mushrooms)
  • BOMBOLONE - Cioccolato $4.00
    • Italian doughnut filled with chocolate
  • Verde $6.00
    • Green salad
  • Cavatielli al Ragu` di Salsiccia $22.00
    • Pasta similar to gnocchi but without potato, mixed with a pork sausage ragu` sauce
  • Marinara – pomodoro, aglio, origano $18.00
    • Tomato sauce, garlic, oregano
  • Marito e Moglie (doppio calzone) $25.00
    • ricotta cheese, spinaci (spinach) e prosciutto cotto (ham), carciofini (small artichokes)
  • Mozzarella di Bufala e Prosciutto Crudo $22.00
    • Buffalo Mozzarella and prosciutto cured pork
Kyoto Sushi

Kyoto Sushi

location

Address

212/168-218 Crown St, Wollongong NSW 2500

phone

Phone

0242285545

clock

Opened hours

price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
212/168-218 Crown St, Wollongong NSW 2500
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