Spaghetti con acciughe - Thin pasta with sweet onion, chilli, anchovies, parsley & white wine $19.00/$23.00
Perisco Santa Rosa - Boneless Perch fillet with scallops & prawns, cooked in white wine & glazed with mornay sauce $31.00
Granchio blu - Gnocchi with blue swimmer crab claw, saffron, chilli, garlic & wild rocket $23.00/$28.00
Insalata di tanti gusti - Salad of mixed leaves, tossed in balsamic & olive oil, roasted peppers, Kalamata olives, prosciutto, sun dried tomatoes, parmesan & grilled pane $16.00
Bruschetta ai funghi - Pane with pan-fried mushrooms & garlic $8.00
Carpaccio di manzo - Thin raw beef fillet with garlic truffle oil, freshly squeezed lemon juice, cracked pepper, parmesan & rocket salad $18.00/$26.00