Kyoto Sushi in Wollongong Menu

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Delicious sushi, good service.

Nearby Sample Menus

HAM & CHEESE PIZZA $12.00
OYSTERS - NATURAL - SOUR CHERRY $3.50
- SOY TRUFFLE VINAIGRETTE W. WASABI PRALINE (GF)
NDUJA $23.00
- San Marzano, hot salami, onion, sun-dried tomatoes
WHITE ANCHOVIES W. PASTA CRISPS (GF) $8.00
CHARRED GREENS W. NUTS, POMEGRANATE $12.00
- & TAHINI YOGURT (VEG, GF)
PATATAS BRAVAS (VEG, V) $9.00
AFFOGATO $8.00
PORK COTOLETTA $28.00
- W. LEMON BUTTER & CAPERS

Assorted Tempura $20.00
Shabu Shabu (Large) $28.00
King Fish Sashimi 10pcs $17.00
Salmon Tempura Roll $14.00
Chicken Cutlet Curry Udon 411.50
Pork Cutlet soup udon $12.00
Lobster Salad Sushi $5.00
Snapper Roll $7.00

Chicken Schnitzel small $14.00/$16.80
Chicken Schnitzel large $17.00/$20.00
Beer Battered Fish & Chips $14.00/$16.80
Fried Chicken Burger $15.00/$17.00
- w. slaw, colby jack cheese, Wilbur BBQ sauce & onion rings - Option to have chicken grilled
Beef & Bacon Burger $15.00/$17.00
- Cheese, bacon, lettuce & our house-made special sauce
Soup of the Day $6.30/$7.60
- See the Specials Board for today’s house-made soup Served with crusty bread
Roast of the Day (GF) $15.00/$17.00
- w. seasonal vegetables
Grilled Chicken Salad (GF) $16.00/$19.00
- w. Beetroot, pumpkin, feta, walnuts & rocket

Tom Yum Noodle Soup
-Combination Chinese Vegetable (Ck+Bf+P) $16.00
Spicy Dish
- Stir fried in spicy sauce with garlic, capsicum, baby corn, carrot and celery.
Combination (Beef+Chicken+Pork) $11.00
- Vermicelli with Pork, Beef and Chicken served with bean sprouts, pickled carrot, lettuce, cucumber, mint, peanut & fish sauce.
-Prawn or Seafood Oyster Sauce + Rice $13.00
-Tofu & Vegetable $15.00
-Curried Lamb + Rice $18.00
-Beef Oyster Sauce + Rice $12.00

Vegi Breaky $16.90
- two eggs mushrooms eggplant Roma tomatoes avocado with sweet potato chips served on sourdough
Bucks Benny or Sammy $15.90
- two poached eggs with your choice of ham or bacon served with baby spinach on sourdough and smothered in creamy hollandaise sauce (smoked salmon $5.00)
Wagyu Burger $14.00
- Wagyu patty lettuce beetroot tomato with a melted tasty cheese slice served on toasted milk bun with bucks homemade relish
Pumpkin Feta & Walnut Salad $16.90
- mixed lettuce feta baby beetroot with oven roasted pumpkin topped with walnuts and bucks homemade dressing
Grilled Chicken Salad $18.90
- juicy grilled chicken breast mixed lettuce red onion cherry tomatoes cucumber topped with feta and balsamic glaze
Smoked Salmon Salad $19.90
- a stack of lettuce smoked salmon red onion avocado topped with capers and a side of bearnaise sauce
Grilled Chicken Burger $14.00
- grilled chicken breast lettuce tomato with aioli dressing
Eggs Your Way $9.90
- two perfectly cooked eggs served with your choice of toast

Chicken Tikka Masala (Mild - Med) (GF) (CN) (CD) $17.99
- Tandoori chicken fillets cooked with diced tomatoes, capsicum, onion, fresh coriander and a deliciously thick creamy sauce
Tomato, Onion and Coriander Salsa Each $2.99
Desi Chicken (Med - Hot) (GF) (NF) (DF) $17.99
- Home style chicken curry cooked with chefs own recipe
Paneer Bhurji (Semi Dry-Med) (GF) (CD) (NF) $16.99
- Grated cottage cheese and green peas cooked with a mixture of onion, capsicum, and tomato Sautéed in hot pan touch of chef’s special blend.
Amritsari Fish (Pan Fried-Med) (GF) (DF) (NF) $13.99
- One of the famous North Indian Food from Amritsar. Marinated Diced Ling Fillet battered in chef’s special blend Served with tamarind and caraway sauce
Multani Chicken (Mild- Med) (CD) (CN) (GF) $17.99
- Juicy chicken fillet cooked in a perfect combination of yogurt cashew, and light spices with a hint of fresh herbs
Goat Curry (Med) (GF) (NF) (CD) $17.99
- Tender goat on the bone cooked with North Indian recipe
Malai Kofta (Mild) (GF) (CN) (CD) $16.99
- Vegetable dumplings made from potatoes and cottage cheese finished in korma sauce with a touch of cashew nuts.

Vegetarian $13.50/$19.00/$25.50
- (all vegetables)
Mexicana $13.00/$18.00/$24.50
- (pepperoni,capsicum,olives,hot chilli)
Lasagne $13.50/$17.00
- (meat sauce,mozzarella,parmesan)
Minestrone Soup $10.00
- (only in winter)
Cream Caramel $7.00
Spaghetti Bolognese $13.00/$16.00
- (meat sauce)
Napoli Special $15.00/$20.00/$26.50
- (ham,salami,cabanossi,mushroom,capsicum,onion,olives,artichoke)
Ravioli ala Cream $13.50/17.00
- (cream,ham,mushroom)

Beer Battered Chips W Slmac Salt & Aioli $8.0
Home-made Iced Tea $4.5
Iced Coffee - or Iced Chocolate / Iced Mocha $5.0
Fritters - of Sweet Corn, Fennel & Haloumi with Onion Marmalade, Soya Bean Salad & 2 Poached eggs $15.0
Toast $5
Phoenix Organic - Ginger Beer $4.0
Granola Cereal - Housemade blend of coffee + golden syrup oat clusters, cinnamon roasted nuts, seasons fruit, yoghurt & milk $12.0
Coke / Diet Coke $4.0

Price= entree size / main size
Pad prik haeng (with cashew nut)
- The flavour of Thai classic stir fried with roasted Cashew nuts, shallot, authentic chilli jam and dry chilli.
Tom yum mushroom $7.90
- Hot and sour with mushroom.
Main courses
- -Lemongrass & Peppercorns Beef / Grilled Honey Chicken / Green Curry Seafood / Jasmine Rice / Endless Stream Rice For Everyone
Pad sam krasat $19.90
- Fresh king prawns, fish fillet and chicken lightly battered And deep fried till crispy, stir fried with cashew nuts, shallot, Dry chilli and water chestnuts.
Entrée
- -Prawn Cracker / Fish Cake / Spring Roll / Calamari Ring / Satay Chicken
Thai beef salad $15.50
- Fine slices of grilled beef mixed with cucumber, tomato, Shallot, coriander, lemon juice, fish sauce, chilli paste And mint leaves.
Bbq banana squid $17.50
- Marinated banana squid Thai herbs and barbecued Served with special sauce.

NZ SAIKOU KING SALMON (MT COOK) $24.00
- YUZU GRANITA / WHITE SOY / PICKLED KOHLRABI
SEARED SAIKOU SALMON BELLY $27.00
- RED MISO BUTTERSCOTCH / SESAME / CABBAGE AND RADISH
MIXED SASHIMI PLATE - SERVES 4 $55.00
- OFFERING WILL VARY BASED ON WHATS BEST
KUROBUTA RARE BREED PORK CHOP $34.00
- SALT BAKED CELERIAC / BLACK GARLIC / NORI BUTTER
MUSHROOMS AND GRAINS $27.00
- CAULIFLOWER, KOREAN BLACK GARLIC, LEAVES, RAW, COOKED & FERMENTED MUSHROOMS
HIRAMASA KINGFISH $25.00
- CULTURED CREAM / FARRO / NORI / BLOOD ORANGE
MOOLOOLABA YELLOWFIN TUNA $27.00
- PONZU / PICKLED GINGER / SOY / SORRELL
GREEN BEANS $9.00
- RED MISO BUTTER + NUTS

Salsiccia e funghi $17.50
- Tomato sauce, fior di latte cheese, pork sausage, mushrooms
Margherita $17.50
- Plus $1 for each additional ingredient: Ham, salami, pork sausage, prosciutto, bacon, mushroom, zucchini, olives, capsicum, onion, artichoke, eggplant, rocket, potato, garlic, capers, tuna, anchovies, parmigiano, gorgonzola, ricotta, pecorino
Patate $17.50
- Fior di latte cheese, sliced potato, rosemary, salt, pepper, olive oil
Pannacotta $11.00
Gelato $4.00
Prosciutto e bocconcini $16.00
Affettato misto $16.00
Napoli $17.50
- Tomato sauce, fior di latte cheese, anchovies, olives,basil, olive oil

SALSICCIA E PATATE 20.00
- FIOR DI LATTE, POTATOES, ITALIAN SAUSAGE, ROSEMARY....
BOWL OF CHIPS..... 7.00
HAWAIIAN 20.00
- FIOR DI LATTE, PINEAPPLE, HAM.....
PENNE GAMBERI E ZUCCHINE 22.00
- ZUCCHINI, PRAWNS, CHERRY TOMATO IN A WHITE WINE SAUCE.....
BBQ MEAT LOVER 21.00
- FIOR DI LATTE, HAM, SALAMI, ITALIAN SAUSAGE, BBQ SAUCE
FOCACCIA 8.00
- PIZZA BASE WITH SALT AND OLIVE OIL......
BUFALINA 21.00
- 130G OF FRESH BUFFALO MOZZARELLA, GRATED PARMESAN, AND BASIL .....
MARGHERITA 18.00
- FIOR DI LATTE AND BASIL....

VERMICELLI SALAD $10.00
- noodles, carrot, daikon, snow peas, cucumber, mint, Thai basil, fried shallots, sprouts & pepitas
BANH XEO VIET PANCAKE $14.00
- 5-spice pulled mushrooms topped with Asian salad & served with nuoc mam sauce
5-Spice Pulled Mushroom
BBQ PORK
PHO $10.00
- pho soup with Asian greens, rice noodles, fresh & fried shallots topped with fresh chilli
PROTEIN BALLS $3.50
SPECIAL VEGAN DONUTS $5.50
ADD PROTEIN $3.00

Salmone: (c) beetroot cured atlantic salmon W beetroot, radicchio salad on horseradish cream $27
Cervo agro dolce: (c) roasted venison W dutch carrots, baby turnips, pencil leeks and fig paste in a sweet sour sauce $43
Scamone d'agnello: (c) lamb rump and slow cooked lamb shoulder W potato fondant, pear, endive and goat cheese salad $43
Warm marinated kalamata olives (c) (v) chilli, garlic & parsley $8
Torta di pera: ricotta, pear and almond cake, honey ice cream (v) (c) $17
Vitello al forno: (c) roasted veal loin wrapped in prosciutto on cauliflower puree, caramalised onion jam and veal jus $44
Pollo e pure: (c) chicken supreme W sweet potato mash, broccolini, topped W macadamia nut crumble $40
Insalata - Mixed leaf salad, vinaigrette (c) (v) $11

Smoked Almonds $5.00
Gf= Gluten Free
Edamame $5.00
Pork Belly Lettuce Wraps $15.00
- With Asian Pickles, Satay And Thai Sauce
Prince Of Salad $14.00
- With Daikon, Salami, Manchego, Currants, Candied Pecans With An Orange Dressing (Vegan With Roasted Butternut Pumpkin)
Fried Kimchi Balls $9.00
- With Mango Sauce & Pickled Ginge
Charcuterie Board Meats/ Cheeses/ Pork Pate /Blackberry Compote And Crostini $30.00
Lamb Koftas With Blackberry Tomato Jam & Tzatziki $9.00