Chicko's Freshly prepared Chicken Breast fillet Schnitzel on our fresh bread roll. Choose any sauce or topping off our menu and pair it with the Plain burger to create your own tasty masterpiece!
Mediteranean 5.50/7.15/8.75
Creme Brulee
Coleslaw Burger $7.45/$9.40
The Delicious combination of Fresh Coleslaw on top of Chicko's Freshly prepared Chicken Breast fillet Schnitzel
Bean 5.50/7.60/9.30
Creamed Potato (Potato Bake) 4.20/6.30/8.30/9.35
Chicko's classic creamy potato bake served hot and ready to eat
Insalata dal giardino - Italian garden mixed leaf salad with tomatoes, cucumber, red onion, capsicum & dressed with reduced balsamic & extra virgin olive oil $9.00
Spaghetti con ragu di - Our famous bolognaise, slow braised veal mince with tomato puree, vitello garden herbs & spices $21.00/$25.00
Spaghetti con acciughe - Thin pasta with sweet onion, chilli, anchovies, parsley & white wine $19.00/$23.00
Pappardelle sausage - Flat pasta with Italian sausage, black olives with a hint of spice & Napoli sauce $22.00/$26.00
Mornay - Creamy béchamel sauce toasted with parmesan gratin $19.00/$31.00
Chicken, Beef Tamarind Sauce - Your choice of meat lightly battered, deep fried and mixed with homemade tamarind sauce and vegetables, sprinkled with fried red onion $16.90/$15.90
Garden Stir Fried - Stir fried or steamed with mixed vegetables in your choice of sauces: Oyster sauce, Soy sauce, Soya bean sauce, Peanut sauce or Gluten Free soy sauce $15.90/$14.90
Fish, Squid or Quail Sam Rod (Also available in whole Fish - $Market price) - Your choice of meat lightly battered, deep fried and topped with sweet and sour chilli sauce $18.90/$17.90
Satay chicken (4 skewers) - Marinated chicken breast, grilled on the skewers, served with Thai peanut sauce $9.00/$9.00
Fish, Squid or Quail Green Curry - Curry cooked in coconut milk with green curry paste, bamboo shoot, capsicum and basil. (Green Curry little bit hotter than the red curry) $18.90/$17.90
Fish, Squid or Quail Pad Prik Sod - Stir fried with fresh chilli, shallot and onion $18.90/$17.90
Duck or Prawns Thai Fried Rice - Fried Jasmine rice with egg, onion and shallot $18.90/$17.90
Vegetable and Tofu Pad Ped - Stir fried with red curry paste, Kaffir lime leaves, Thai eggplant and green peppercorn $15.90/$14.90
or With five wines *Degustation wines are 100ml unless otherwise specified. No wine is served with the 1st or 6th courses. $145/pp
Juniper Crossing Chardonnay, Margaret River, WA $12
Valrhona chocolate ganache with mint cream, chocolate and mint sorbet, hazelnut chantilly and chocolate crumble / Domaine de Bernardins Muscat Beaumes de Venise, Cotes du Rhone, France (60ml) -
- Domaine de Bernardins Muscat Beaumes de Venise, Cotes du Rhone $12
Whipped brie de nangis, pear crisps and spiced pear chutney -
King brown mushrooms and baby onion kale, nuts, grains and mushroom emulsion / The Alchemist ‘Elixir’ Cabernet Sauvignon Margaret River, WA -
- Head Riesling, Eden Valley, SA $12
Roasted Palmers Island mulloway and Coorong clams squid ink bomba, spinach, pancetta, smoked paprika and almond -
Your choice of Chicken or Tofu with cucumber, pickled carrot & daikon, lettuce, spring onion topped with peanuts, fresh & fried shallots and house made peanut satay sauce