L echalotte Bistro in Richmond Menu

L echalotte Bistro in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

  • Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
  • Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
  • Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
  • Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
  • Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
  • Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
  • Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
  • Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
  • Tom Xao Toi - braised prawns with garlic $13.90
  • Bi Cuon (4) - rice paper rolls with shredded pork (4 rolls) $8.00
  • Hoanh Thanh Chien - fried wonton $8.00
  • Pho Tai - rice noodle soup with sliced beef $9.00
  • Banh Canh - dropped rice noodle soup with sliced pork $9.00
  • Tom Xao Sate - braised prawns with satay sauce $13.90
  • Diep Xao Hanh Nhan - braised chicken in almond & vegetables $14.90
  • Bo Xao Cai - braised beef with vegetables $11.90
  • (Chicken/Beef/Pork) Satay Sauce $14.00
  • Red Curry - Chicken/Beef/Pork $15.00
  • Crispy Fish Fillets with Three Flavors Sauce (or White Fish) $16.00
  • (Chicken/Beef/Pork) Cashew Nuts $14.00
  • Pad Thai - Chicken/Beef/Pork $10.00
  • Coconut Rice (Small / Large) $3.00/$4.00
  • Prawn/Seafood Cashew Nut $16.00
  • Crispy Fish Fillets with Chili & Green Peppercorn $16.00
  • Chicken quesadillas w spiced sour cream $14.50
  • Frozen almond cream w peaches, cherries & dessert wine sauce $12.00
  • Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00
  • Chocolate pudding w ice cream & chocolate sauce $12.00
  • Haloumi salad w cucumber, onion, tomato, lentil & spinach $17.00
  • Roasted kipfler potato $6.50
  • Semolina dusted calamari w sweet chilli aioli & coriander $13.50
  • 500gm cape grim rib eye $37.00
  • De Espinaca (v) Sauteed spinach leaves with garlic, sour cream and cheese served with chipotle salsa $9.00
  • Salsa (v) Our blend of crushed tomato, capsicum, onion and garlic served with oven roasted corn ships $10.00
  • De Frijoles con nopales (v) Black beans, cactus strips, pico de gallo, onion and cheese $15.00
  • Pay de Limon Layers of delicious homemade lemon mousse and biscuits. Served with cream $9.00
  • Tortillas, Flour or corn (2 per serve) $1.50
  • Hot Salsa $3.00
  • Frijoles Negros $4.00
  • De Pollo Grilled chicken, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. Served with salsa barbacoa, sour cream, rice and salad $23.00
  • Pineapple fritter with ice cream $5.50
  • With vegetables $19.00
  • With cashew nuts $14.50
  • Chicken $15.00
  • Seafood, hot and sour $6.50
  • Bean curd $5.50
  • Chicken salad $13.00
  • Vanilla ice cream $2.50
  • Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
  • Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
  • Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
  • Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
  • Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32
  • House-made potato cakes with white balsamic $9
  • Almond chocolate cake with coffee & milk powder, salted caramel pistachio, toffee ice cream and 70% Belgium dark chocolate sauce $15
  • Tiramisu Flower pot with chocolate soil and strawberry meringue $12
  • ICED LATTE $4.00
  • GLUTEN FREE BREAD $1.50
  • GREEN OMELETTE w TRUFFLE INFUSED MOUNT ZERO GREEN OLIVE TAPENADE & MEREDITH GOATS CHEESE V $16.50
  • FREE RANGE EGGS SERVED ON TOAST: POACHED, FRIED or SCRAMBLED $9.50
  • COKE, COKE ZERO, SPRITE, LIMONATA, ARANCIATA ROSSA $4.50
  • SUPER FOOD SMOOTHIE W BANANA, BLUEBERRIES, CACAO NIBS, COYO YOGHURT, CHIA SEED, SHAVED COCONUT, RICE MALT SYRUP AND ALMOND MILK $10.00
  • PINK CADILLAC - DRAGONFRUIT, PINEAPPLE, SHAVED COCONUT, PROPER PROTEIN (25GMS) POWDER, COCONUT WATER $10.00
  • ELECTRIC LEMONADE - HOUSE BREWED LEMONADE w FRESH MINT , LEMON, GINGER, SPARKLING WATER, ICE $8.00
L echalotte Bistro

L echalotte Bistro

location

Address

276 Bdge Rd, Richmond, VIC, 3121, Australia

phone

Phone

0394296361

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
276 Bdge Rd, Richmond, VIC, 3121, Australia