L echalotte Bistro in Richmond Menu

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L echalotte Bistro in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50

Hu Tieu Xao Do Bien - combination seafood with fried rice noodles $17.00
Do Bien Xao Thap Cam - braised seafood combination $15.00
Bun Cha Gio - rice vermicelli with spring rolls $9.00
Ga Xao Toi - braised chicken with garlic $11.90
Tom Xao Hanh Nhan - braised prawns with almond & vegetables $14.90
Mue Xao Cai - braised squid with vegetables $13.90
Goi Do Bien - seafood coleslaw $15.90
Pho Tai Gan - rice noodle soup with sliced beef & beef tendon $9.00

BBQ Stuff Calamari $12.00
BQQ Pork Skewers $8.00
iSpicy Fish Apple $28.00
Tofu with Sweet Basil $12.00
Crispy Fish Fillets with Three Flavors Sauce (or White Fish) $16.00
(Chicken/Beef/Pork) Satay Sauce $14.00
Mixed Vegetables with Satay Sauce $12.00
Soya Noodle - Prawns $12.00

Entrée Share
Sautéed seasonal vegetables w garlic butter $8.50
Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50
Atlantic salmon fillet lentil, onion, tomato, rocket w herb salad & white anchovy $27.00
Pan fried chicken & prawn dumplings w soy & sesame $14.50
W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -
Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
Chicken quesadillas w spiced sour cream $14.50

Mild Tomato Salsa $2.50
Chile Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin and pepper. Served with frijoles negros and rice $24.00
De Camarones (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Mild baby peppered and garlic prawns served with salsa verde $24.00
Volcano (v) Oven toasted corn ships, topped with melted cheese and jalapenos. Served with 'Blair's Ultra Death' salsa, guacamole and sour cream on the side $14.00 (SML) / $22.00 (RRG) / $26.00 (LGE)
De Queso (v) 2 cheeses, pico de gallo, onion and jalapenos $12.00
Salsa (v) Our blend of crushed tomato, capsicum, onion and garlic served with oven roasted corn ships $10.00
Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin, pepper and sour cream. Served with salsa ranchera, frijoles negros and rice $24.00
Taquitos de Platano Banana filled crisp cinnamon flour tortilla. Served with ice cream and lashings of cajeta caramel sauce $9.00

Mongolian sauce $14.50
Fried rice with choice of: chicken, prawn, vegetables or combination (S/L) $6.50/$8.50
Choice of plum of lemon sauce (in batter) $17.00
Choice of fish, prawn, squid or duck with steamed rice $10.00
Fried bean curd with bean shoots $13.50
Choice of satay, spicy or peking sauce $17.00
Vanilla ice cream $2.50
Crispy skin $14.50

Fresh beer battered flake served with chips, salad and tartare sauce $23
Creamy mash $8
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
Tiramisu Flower pot with chocolate soil and strawberry meringue $12
House-made potato cakes with white balsamic $9
Prawn and chicken spring rolls with nuoc cham sauce $13
Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
Mini beef pies with house-made relish $15

AMERICAN STYLE BUTTERMILK PANCAKES w FRESH MANGO, CRÈME FRAICHE, GREEN TEA JELLY & DRIZZLED w BLUEBERRY INFUSED PURE CANADIAN MAPLE SYRUP $15.50
LAGER - TRADITIONAL FULL BODIED CLASSIC LAGER $8.50
COKE, COKE ZERO, SPRITE, LIMONATA, ARANCIATA ROSSA $4.50
GRILLED FISH BURGER ON A SQUID INK BRIOCHE BUN w A CARROT & RADISH SLAW, BURNT LIME AIOLI & KIPFLER POTATO ROUNDS $22.00
15TH CENTURY CILBIR EGGS, ROASTED GARLIC AND HERB LABNE TOPPED W SPICED BURNT BUTTER AND TOASTED TURKISH BREAD V + SUJUK +4 $15.50
+FRIED EGG +$2.50
CHIPPIES $7.00
SPARKLING MINERAL WATER 500ML $6.00